I was first introduced to 416 Cuisine's breadsticks at the farmer's market a few years ago and I…read morecan honestly say that I am addicted! Every week I am in town I buy an 8oz bag and they are gone by the next week! Now in a new location in West De Pere, this is the third location for this business as it has grown and enjoyed success. In addition to the aforementioned breadsticks, 416 sells fresh pastas, ravioli, cookies, and prepared meals. There are also cooking classes. But owner Bridgett Lowery is also passionate about giving back. She gives a portion of all profits to Ben's Wish. Make sure you have her featured cookie of the month - you pay $1.50 and $1.00 is donated to Ben's Wish! I am a baker but my husband says Bridgett makes a "damn good cookie" Look for a cooking demonstration at the December 10 New Leaf Winter Farmer's Market.

Laceye is SO talented and makes all your visions come to life She is an excellent baker in not only…read morethe taste & texture of her baked goods, but she creates everything with love and everything always exceeds our expectations! If you're looking for someone who is a well rounded baker and can create pretty much anything, she's your girl! I can't recommend her enough

I have tried so many of Songbird bakery's goodies from cakes to pies to cookies and everything in…read morebetween so it's almost impossible to pick a favorite! Everything she makes is beautiful, delicious and delivered on time with a big smile. Ok, so if I had to pick a favorite, I'd say it has to be the macarons! No wait, it's definitely the lemon coffee cake!! Ohhhh but the strawberry cheesecake chocolate chip cookies.... Heaven!!! I guess my recommendation is to try EVERYTHING and see for yourself.

Ann is an Italian Chef who teaches cooking classes in your home…read more She came into our home and taught us how to make pizza turnovers. It was a fun class and the food was outstanding. Her homemade red sauce was wonderful. She also made homemade Brushetta that was very good. I would highly recommend that you have in her in your home to teach a class.

From the owner: We specialize in cooking exquisite dishes in your home for small intimate affairs or parties up to…read more10. We also teach you to cook anything, step by step, and leave you with Ann's recipes afterwards. You can always call on her to answer your cooking questions after class, even weeks/months later.

Relish Kitchen has quite a variety of items. I wasn't able greeted warmly when I entered and they…read morehad anything from pans to kitchen tools to food items. If you need anything this is the perfect spot they had a fairly large sourdough starter section that I was surprised to see because you don't see that everywhere. I would suggest stopping to get any kitchen needs and to see the store dog!

I ordered a 45 dollar steak that was so thin and no flavor. Was not happy with the waitress. I will…read morenot ever go there again. Just so you know that it's very over priced....

I am so glad I ordered from Crave Cuisine for my small family wedding weekend! Lori Terry is a…read moretrue professional. She understood and delivered exactly what I needed and exceeded my expectations with display, taste and variety. There wasn't a dish I didn't like, but some of my favorite dishes were the Hawaiian luau rice with ham, pineapple, coconut and macadamia nuts, yum! Also loved the grilled chicken pineapple kabobs. Also for breakfast the spinach & gruyere cheese quiche with hash brown crust was a huge hit! The antipasti charcuterie boards were beautiful and so tasty, especially the savory cheesecake. And lastly the two decadent desserts we ordered, both the puff pastry cherry hand pies and lemon ginger cheesecake bites...OMG!

We had an awesome experience with Lori cooking in our home last night. First of all, it bears…read morementioning that I made about 25 calls to private chefs before finding someone who was interested in working with the budget that I'd proposed and the parameters thatI laid out. We were a party of four with some severe dietary restrictions. We also had a really clear vision of what we wanted to eat. Lori made the planning process fun and efficient. Unlike every other company I called, Lori made me feel like the sky was the limit as far as what we could plan. I had mentioned some foods that she hadn't made before, and she explained that she would figure out how to get them made and not to worry. Lori arrived about a half hour after she said she would, so our first course came out about a half hour late. All was forgiven, as each course was positively exquisite. On top of the delicious food, Lori was pleasant to everyone, including babies, toddlers, and dogs. The icing on the cake is she left my kitchen spotless. By the end of the meal, I was ready to hire her as my personal chef, and I will unquestionably invite her back to cook in my kitchen.