A fun lunch stop on a leisurely country drive…read more Wife had the bbq chicken salad. Ok, but more a fried chicken salad with a little bbq flavor. I did the burger sliders appetizer. Impressed. The beef was clearly ground in house and was a wonderful coarse grind. excellent. With the buns charred on the grill, it made an excellent light lunch without any sides needed. Added bonus for house brewed beer. Found the kolsch a tasty lunch treat. Warmish inside, and hot outside, sadly the views that day were shrouded in haze. Don't know when we'd ever be back in the area, but if we were, I'd not hesitate to suggest a repeat stop.

We were finally able to try TOTR recently. Had heard great things about this restaurant--and for…read morethe most part, it's all true. The food, seating environment and view (or course) are really good. Pricing is on the higher end but fair for what you get. So 3 stars for that. The staff that greets and seats you--as well as our waitress--was unfriendly bordering on rude. Just weird. Our local friends state that there are a lot of out-of-state residents living nearby (especially California expats) and they're not well liked. That may be the case, but it appeared that everyone was treated shabbily. Kinda sours the experience. Lastly, there were a lot of flies. I counted 10 at one time near the entrance, kitchen and booth seating. You can see a few on the photo I attached. That really hurts the dining experience. This is a one and done for us.

Love the cheese burger! Happy that we live close to it. Ever since my husband recommended this, I…read moreorder their burger 2-3 times a week! Not complicated cheese burger.

We came after leaving the Lodge Museum and saw they had good reviews. The food came out piping…read morehot, large portions, and we were definitely happy. The restaurant is tiny, about 10 tables (I think) and they have a pickup window in front. Our waitress was great, checking on us often and clearing off the dishes quickly. We both ordered catfish and were very happy with our meals.

I went to Jefferson's today and I had a lovely waitress named Stephanie, she was super polite and…read moreshe reminded me of myself when I was younger and a server, she was quick with drinks and refills and our food was cooked perfectly. I'll gladly come again if Stephanie was my server

Great food Great service Friendly staff and very accommodating to special needs…read more Decor is really cool

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.

good food, good service, quick food, clean table with a paper sheet, good price, no complaintsread more

Very inconsistent with food orders. Service usually decent. If you are a big pizza lover, very…read moreso-so.

Biscuit and gravy I have eaten it for 30 years it's the best in the whole wide world. No exceptions.read more

Great food, fries were nice and fresh. Manager on shift was very nice and went above and beyond,…read moregiving us some extra fries.

Holy moly! This brunch spot is so good! Living in a large city we have so many options and I…read morethought no way this could be fantastic. IT IS! The breakfast burrito had sausage in it and the flavors were there. They have tomato gravy which is great (not as good as our family secret recipe) but it felt like home ordering this. Hash cakes are dense but still crispy and airy at the same time. The museum is only $10 so may as well walk around after to let the food settle in and shop at the lodge store which has soooo many options. Will be coming here every time I visit family. Best place to eat on this area! And can't forget the fantastic service we received. The sweetest waitress that new the menu front and back with great recommendations

Finally a great breakfast place on I-24 between monteagle and Chattanooga! Connected to the lodge…read moreCast-Iron factory, this place is just minutes off the interstate, easy to find and plenty of parking. It has a bright and open welcoming vibe and our server was outstanding, responsive, courteous and efficient. The selection is large and both of our big breakfasts were very tasty and filling. I had the big bad skillet: scrambled eggs, skillet fried red potatoes and all the meats--bacon, ham and sausage. The combination really works! My partner had the Jack Benny, their version of eggs hollandaise but with a nice slice of ham. I also got their biscuit, which others had recommended to me. Huge biscuits are the rage but not really my fav. This one was crumbly but well baked. The blueberry jam gave it a high yummy rating. Know it is a new southern chain but hey this place and location made it feel like you were back home.

The food here is great, hot, and fresh. The customer service here is also really great. My Mom and…read moreGranny have bad knees, and the cashier, Shauna, came out and brought it to us. She is so sweet and kind. We definitely rang the bell!

Staff is friendly, restaurant is clean and the food was served quick and fresh. Not sure how much…read moremore you could want from a fast food place. Prices are a little high for basically a plate of fried food, but still good. I haven't had LJ's in years, so this definitely brought back so memories of my childhood, even though they've changed the recipes on 90% of the item. The new sweet and sour sauce blows though.