We came after leaving the Lodge Museum and saw they had good reviews. The food came out piping…read morehot, large portions, and we were definitely happy. The restaurant is tiny, about 10 tables (I think) and they have a pickup window in front. Our waitress was great, checking on us often and clearing off the dishes quickly. We both ordered catfish and were very happy with our meals.

Is Dixie Freeze the best (non-chain) place to eat in S. Pittsburg, as I heard one customer say?…read moreYes, that's very likely true. Is Dixie Freeze worth a two hour drive, as I heard another customer say? No, not hardly. The restaurant is very old school, having been around for decades. It's basically a meat n threes or twos if you're less hungry. The food is just fine, if a bit underseasoned. That's understandable given the average age of the customers. Nothing that a little salt and hot sauce won't fix. I can't speak to the burgers or the 'cue but the onion rings looked terrific. Everything fried was freshly fried and properly cooked. The price to value ratio is excellent, with nothing on the menu topping $10.

We decided to try Top of the Rock in Kimball on kind of a whim and man, I'm so glad we did! The…read moreview from up there is absolutely stunning, you can see for miles and it just takes your breath away, especially around sunset. The food was legit delicious too. Everything we ordered came out hot and tasted fresh, not like some tourist trap stuff. Our server Rosa was awesome, she super friendly, checked on us without hovering, and had recommendations ready when we asked. She really made the whole experience feel personal. If you're anywhere near the area, definitely swing by this place. We'll be back next time we're passing through for sure!

We've been here at least half a dozen times. Our favorite seating is out back where the view is…read moreabsolutely breathtaking. Today, our server was the most fun and attentive! If you go, ask for Nichole W., she's THEE BEST! Now, the fish and chips is always a winner. Today I had the Cobb salad, but unfortunately, they had run out of avocado. But, per usual the atmosphere is great, restaurant is clean and staff is welcoming and friendly. Stop in, you won't be disappointed!

Stephanie was great, very friendly and awesome customer service, will be back!! The scenery and…read moredecoration was also great!

Bella did a great job! She was so attentive. We also enjoy Beth, she always remembers us and…read morechanges the TV to basketball for my son Tanner.

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

Everything was great! Service was amazing, pizza was delicious!…read more We went back twice on a four day trip!

good food, good service, quick food, clean table with a paper sheet, good price, no complaintsread more

First and foremost, I want to like Stevarino's I do want to spend money in my chosen hometown, but…read moreit's often difficult. We waited to give Stevarino's a second opportunity. Because the last one did not go well either. Even accounting for the slower life we are pursuing in our retirement community of choice, we don't have one hour and four minutes to wait on a pizza. Or 54 minutes to wait on a simple spaghetti and meatballs. Or seven minutes standing at the front desk with no one coming by to see you at the "please wait to be seated" podium. I'm older now, I don't have that kind of time to waste. The food was "OK". The spaghetti and meatballs (substituted sausage, maybe this required a trip to Italy") was lukewarm. It tasted OK. My pizza was basically loose and drippy in the center. Not from cheese, from being poorly cooked. Again, there was nothing special about the taste. Lastly, I had to send the first pizza serving tray back to be cleaned. I don't know if it's too little staff, too little caring, too little organization, too little training. It all adds up to a memorable experience for the wrong reasons. It is a very nice place when it comes to decor and such. Even a nice big lighted Christmas display for folks to use as a photo backdrop. Hopefully the ownership will take this review to heart and not blame it on "being too busy" (that sure wasn't the case" or "fussy clientele". It sure wasn't that either.

While I do not normally get off at this exit during my road trips, this past weekend found me…read morepulling into the nearby Raceway followed by swinging in to this Krystal for a few road Krystals. Not the worst decision I have made recently. For the most part, this is your standard Krystal location. I opted to grab the goods via the drive thru. When I pulled up, I was promptly greeted, order taken and told to pull around. Service at the speaker was a bit friendlier than at the window though. Ordered a #1 with cheese and a Coke Zero. Nothing too crazy, so did not double check anything until I was ready to eat. I then noticed 2 of my 4 Krystal were missing the cheese. Clearly nothing major to turn around for, but when you pay for something and place a fairly simple order, you shouldn't be hard pressed to expect it to be right. May be more forgiving if they were busy, but I was the only car in the drive thru. Overall, this location served its purpose on my recent road trip. Would I get off this exit specifically for this Krystal again, probably not.

I walked in, it smelled like black mold. I walked back out. I would not recommend going here, no…read morelocals were at the restaurant either when I went.

We decided to take a chance on Big Bad Breakfast during the Cornbread Festival and man, am I glad…read morewe did! I was a little hesitant since we were in a new town and everything was packed, but this place totally delivered. The omelet was fluffy and packed with flavor, and the French toast... well, I wasn't expecting it to be deep fried but holy cow it worked. Crispy on the outside, soft and sweet inside, and absolutely addictive. The service was quick and friendly even with the festival crowds, and the vibe inside is fun and casual exactly what you want for breakfast. Portions are generous too, so we left stuffed and happy. If you're in the area, definitely stop by. We even walked over to the Lodge Museum afterward and made a whole morning out of it.

We were visiting Chattanooga and thought it would be fun to check out the Lodge Cast Iron Museum,…read moreso naturally we ate at Big Bad Breakfast while there. It was a random weekday morning, so it was really quiet. Our waitress was super nice and attentive. It's a casual place, with lots of tv's. I had a hard time choosing between the Yard Work Skillet and the Cornbread Omelet, but I figured where else would I find a cornbread omelet? It was SO yummy. I got the bacon on the side because I don't eat it, but there was a lovely amount of veggies and just the right amount of cheese. The cornbread eggs had such an interesting flavor. I got the cheese grits on the side which were a little spicy and deliciously creamy. My gf got a breakfast plate and thought it was good. The crispy hash cake was ok but a little dense. I ended up eating her biscuit the next day and it was really good.

Staff is friendly, restaurant is clean and the food was served quick and fresh. Not sure how much…read moremore you could want from a fast food place. Prices are a little high for basically a plate of fried food, but still good. I haven't had LJ's in years, so this definitely brought back so memories of my childhood, even though they've changed the recipes on 90% of the item. The new sweet and sour sauce blows though.

After looking at the reviews I will start by saying this place is newly remodeled and is no longer…read morean A&W combo. The service was fast and friendly. I wasn't quite ready so she waited patiently. It took about 10 minutes to get my food, that is because everything was cooked fresh. I know what to expect from fast food fish, probably cod and usually fried. I got exactly what I expected there. The supplies were not well stocked abs the tables needed to be wiped but the whole crew was working hard while I was there. I think it was a staff issue, like many places today. They had everything just didn't have time to put it out. Maybe they waited to long to remodel, but it is done now. If you want decent fish at a reasonable price fast give them a chance. If you want 5 star seafood head for the coast.

Look, I don't review often, or ever actually. But I just hope that a someone who works there see's…read morethis. Please, tell your workers to take the money BEFORE they give out the order. I could've driven off with my two blizzards if I wanted to, but I ofc didn't. The lady gave me both blizzards at the same time so, obviously, I had to drop my cash and grab them with two hands and put them in my cupholders. Then this lady does this really impatient hand gesture to give her the money I owe. She said something too, I don't know what. I give her the money and then she comes back with change and I leave as normal. Please just teach your employees how to do this drive thru exchange properly without being rude? I used to work a lot of drive thru, I know it's stressful. I really just want to tell this girl before she learns it from someone who has it out for her. I don't come here often but other than this my experience has been alright at this Dairy Queen.

We've been here twice now for the chicken and gravy meal. The chicken was undercooked, and the…read moregravy was so thick and terrible. The meal was unedible ! We went back for a second time I advised the manager of our problem. He did make good and give us a replacement meal only to find the same issue chicken undercooked gravy to thick to eat, don't really recommend this location. They don't seem to care about the quality of the food. I guess it's only good for ice creams.