Gluten free Gold mine…read more I can't say enough good things about Scruff Grill. As someone who has struggled to find safe, delicious, actually enjoyable gluten-free meals, this place absolutely blew me away. Their gluten-free options are incredible--thoughtfully crafted, full of flavor, and far beyond the usual "substitute and hope for the best" approach most restaurants take. The gluten-free buns are a standout: soft, sturdy, and honestly the best I've ever had. They don't fall apart! That alone would earn them five stars, but it gets even better. They use dedicated fryers, something that's nearly impossible to find, and their staff is impressively knowledgeable about cross-contamination, ingredients, and allergen safety. I felt understood, respected, and genuinely cared for. Every bite was packed with bold, unmatched flavor. It's clear the team here takes pride in what they create, and it shows in the entire dining experience. Scruff Grill has earned my gratitude and my repeat business. If you're gluten-free--or even if you aren't--you have to try this place. It's a gem.

man this place has really gone downhill last time we were here. i had the classic burger and fries…read morethis time the burger was mediocre and the fries were so goddamn oily i couldnt even eat it all. everything else was fine but they also used ai which bumps it down another star for me... do better scruff's

Good place to have a beer and grab some dinner. We all got taters. They were super salty and the…read morecheese sauce was a bit funky, but they were filling. Staff was friendly and food was quick enough.

The food was greasy heavy and just not that wonderful. Our service was fabulous. She was very…read morefriendly and prompt. The place is like a very old bar that is rustic and can use a makeover. Both of us did not fill so great after we left there. Probably the food was a little too greasy.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

We had the new thin crust and it was out of this world great. I may become a Pizza Hut fanatic. I…read morewas pleasantly surprised.

They said 20 minutes it took 45 and the pizza was not even hot tasted terrible the staff didn't careread more

This is my second time here and it was still good as my first. Their house salad is a good way to…read morestart your meal. And I think im becoming obsessed with their prime rib dip sandwich- TOP NOTCH!! My mashed potatoes the first time I went here were delectable too. I havent tried everything in their menu, thats why Im looking forward to go back.

Social awareness should be closely monitored. I enjoy eating here, not sure if I would come back to…read morethis location. Edit. Just finished eating, forgot my mac & cheese. Was told I would get food discounted as she took my check and card. Just to not get discounted for food I did not receive.

From Texas, first time at Freddy's, here are some thoughts:…read more -Customer service was spot on, helpful and friendly. -I asked about their specialty, and they said, "Definitely get a burger!" -I ordered the Freddy's original double, comes with pickles, onions, and mustard. I'm normally a pickles, onions, and ketchup guy, but I went with it. Glad I did! Overall, the burger was just good, not great. -I also went with the tots over the fries. This was the highlight of the meal. You can never go wrong with tots, but these were really good! -I also love that they have sweet tea : ) Highly recommended!

We've eaten in and have gone through the drive-thru many times since Freddy's opened in Rolla and…read morehave never been disappointed! The food is always good, the staff are always putting forth their best efforts and are very polite. Obviously, it must me a good place to work because the staff is comprised of workers who are consistently there each time we go; doesn't appear to have a high tunover rate of employees. Many I recognize as great Rolla High School students who are attending class during the day and working hard evernings, weekends, and during summer vaca!!! Maybe some of your Rolla fast food competitors should come and see how this place wows their customers and some of others don't!

Came here to support local breweries as so many of them seemed to be struggling. My husband had a…read morebeer flight - 47 Chevy, Elusive (IPA), Amber, and Mule. The price is very reasonable ($8). The 47 Chevy was light and sweet, Elusive was hoppy and citrusy, Amber was malty and caramel-y, and Mule was sweet and syrupy. I had blackberry mead and it was my first time trying mead. This one was light and sweet. If you are vegetarian they have black been burger and portobello mushroom burgers. The fries were fries in beef tallow and it tasted like bacon. I told my husband he needs to run 2 miles after eating the fries. Plenty of parking and indoor and outdoor seatings.

Positive- big open seating, outdoor seating, food is good…read more Negative- staff..smile, greet people..don't make me feel like I am an inconvenience

Rolla has something on their hands with this place!! My mom found this place with a quick yelp…read moresearch, saw good reviews and we headed there. The service was EXCELLENT. Rodney was excited to share his favorite items on the menu, he was knowledgeable about the menu and made great conversation. There was a $5 tequila sunrise special which we thought would be an 8oz drink, came to be a 16oz drink! What a deal! The place could use some updating but who cares when the food was delicious and the chips and salsa were some of the best we've ever had. They have so many awards because they deserve them!

Food was alright, service was great. Had better at Mexican place and the ambiance was that of a…read moretypical Mexican place.