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If you don't read the news, you don't live in NYC, or you live in NYC with your head buried in the concrete, you may not be aware that everything has become unconscionably expensive lately. When it comes to eating and drinking out, there's not much we can do about it, except to find good happy hours. Sonnyboy has a great happy hour. We were wandering around on a sticky day, and saw people eating and drinking at tables in the middle of the street, and that was the energy we wanted. We were pleasantly surprised to find a menu with quality $12 cocktails (shoutout to the Watermalone, exactly the thing to imbibe when you're sweaty), and various delicious things for only $11 like a very solid burger (reminiscent of McDonald's in the best way), an even better fried chicken sandwich, and an absolutely gorgeous and incredible burrata peach toast. If peaches are in season, it's exactly what you need in your life. And they were. I already felt obscenely lucky to have an affordable and tasty meal (with cocktails) in the middle of a Manhattan street, but it was also the night before the Pride Parade, and let me tell you, the people watching was spectacular. I wish you all similar happiness in the near future.
This past Friday, I hosted a birthday dinner at Sonnyboy for a group of 12 and it ended up being the best place I could have chosen for a large party. I had emailed Jatin, the restaurant owner, in advance to organize the large party and he arranged 4 tables next to each other to accommodate the group. That was perfect because we were close enough to all talk, but not trapped at a long table without any ability to get out. Beyond the table, Jatin was incredibly responsive and helpful before the event and was so nice while we were there, making sure we were well taken care of the whole time. Plus he made this paan drink that was absolutely incredible. The service there was excellent in general and everyone was really sweet. As for the food, we ordered all of the small plates to share before people moved on to entrées, and there genuinely wasn't a miss. The Kung Pao cauliflower was my personal favorite. It was crispy, saucy, and that cravable sweet and sour flavor that you get from manchurian. Loved it. The tingly fried chicken lived up to its name: ultra-crispy, juicy, and layered with flavor from the Szechuan pepper, mustard green mayo, and lime that made it feel really bright. I also really loved the shrimp dish and the shishito peppers. I'm gluten free and felt very well taken care of. There were lots of options and the servers and kitchen were really clear with me in terms of cross contamination. Meanwhile, the rest of the group, who are very much not gluten free, could not stop talking about the burrata and fig toast, the marinara meatballs, and several other dishes they ordered. We all left full and happy. I would recommend this to anyone whether you're just getting some friends together or having a larger party. Already thinking about going back here next year. I added some photos, but we were having so much fun that these are a little blurry haha!
Went with a group of friends for brunch and we throughly enjoyed the experience. We had a party of four with a reservation and had nice outdoor seating. The food was great although did not have as much selection of items as I would have liked. However there is still a ton! I got the pancakes and really enjoyed them. They had great flavor and were super fluffy. My friends got other dishes and we all shared a mixture of sweet and savory dishes. Everything I tried from the menu was great overall and would recommend to others.
I am not sure about other food but the food I order is really salty (both the salmon and add on chicken). But the pouch eggs are good. The matcha latte is not that great. All I taste is the powder. As for the service, it is really hard for us to get the server's attention. But the location is so nice. The restaurant decoration is pretty and instagrnamly.
Came here for dinner on a Friday and was happily surprised to find out that they had happy hour available on a Friday! (Most places tend to have HH from M-T only) We got the fried chicken sandwich with fries and a Kale Caesar salad with crispy chicken added on. The salad was nice and big and I liked the added chicken as it was still juicy and tender despite being fried. The chicken sandwich was what you would expect, but not in a bad way, just a standard fried chicken sandwich. Weirdly the menu said fries were shoe string fries but they just seemed like normal fries. Service was quick and the atmosphere was nice with dim lighting at nighttime. I would come back for brunch as their menu seemed yummy for brunch.
Went here for brunch and was told there was a 30 minute wait. As it turns out, we only had to wait for 10. Outdoor seating is literally in the closed street, so we sat indoors at the bar. As stated on the menu, the Cucumber and Watermelon cocktails were very refreshing, but I can't remember the names at the moment. The food menu and restaurant itself is not the biggest, but it's fine because the food we got was on point. Beware: the lemon ricotta pancake is most definitely shareable between multiple people. The berry compote combined with the whipped cream was so good. Shakshuka was excellent (better than the one at Shuka) and the Beef Burger was also good. I think the fries may be seasoned with turmeric? Or annatto? Not sure but they will turn your fingers yellow.
We had a great experience here. They were able to accommodate our large group by pushing some tables together. The service was quick and everyone we interacted with was so nice. Everyone's drinks were cute and delicious. The food was also great. I loved the gluten free ricotta pancake! Delicious! The gluten free banana bread also rocked!
As an Aussie of course I had to go check this place out. But I was sad to find out the original owner had actually sold it to someone who is not Australian. Nevertheless, I was able to try the brunch at this quite small restaurant and it was delicious. There's also still a couple Australian items on the menu which is awesome to see (although there is a mistake printed on it. It's "parma" not "parmy" ) I ordered the harrissa egg fold which was phenomenal (but why does it cost extra to add toast?) and an espresso Martini that was probably the best I've had in NYC although that doesn't say much as I'm not from there and you can only order so many.
This is a small, cozy LES restaurant. I was a few minutes early for my reservation, but they sat me right away. To drink, I had the Poolside cocktail. It was pleasantly spicy with a tropical vibe from the curacao. They have happy hour even on Saturdays and the cocktails were only $12. For my main, I had the kale caesar salad and loved it. I rarely order salads when eating out. However, I wanted something light and was not disappointed. It was quite a large salad with a generous topping of reggiano cheese. The bread crumbs provided deliciously buttery texture and the avocado was an added treat. Every bite was satisfyingly crunchy. My partner got the fried chicken sandwich and enjoyed it, but the accompanying fries were too salty. For dessert, we shared the cheesecake. It was smooth and rich, with a hint of lemon. The back edge of the slice was dry and overbaked, but otherwise, it was a nice end to the meal.
4 years ago
Went on a toast spree around east village during my last visit and this place was my absolute favorite. The ambiance is cute here though the service was a little slow. We ordered the burrata fig toast which comes topped with hot honey. It is sooo creamy and delicious, and presented gorgeously as well! We also ordered an egg scramble which was tasty and came w a refreshing side of salad. Drinks were on the pricier side at almost $20 per drink (and they weren't super big). Overall a great spot though and that fig toast is one of my fav things I've eaten in the city :) read more
A great recommendation from a friend with tons of outdoor seating. The tables along the wall of the restaurant are equipped with heaters for when it gets colder. There's also a lot of seating across the street, keeping Sonnyboy active in covid times. Everyone loved their food! The harissa folded eggs were a big hit at our table, as was the ricotta hot cake as a shared dish. I ordered the crispy chicken sandwich which came with yummy fries. I'm still wondering what seasoning was put on the fries that turned them yellow, but no complaints- just a curiosity! Also, the wait staff was great & extremely attentive, I'll be back! read more
4 years ago
Cute Australian brunch place in LES. Lots of egg and toast and salad options as well as sandwiches/burgers if you're in the mood for something heavier. Food was decent, with the burrata and fig toast and the harissa eggs being my favorites. Seating is quite tight inside (they accept res!) and we were sort of shoo-ed away after the one hour mark. read more
I haven't had a brunch place that is aesthetic but also has amazing food and service in a long time. I initially thought this was just another brunch spots in NYC that has instagrammable foods, but not somewhere you would go for the actual food. HOWEVER, foods at Sonnyboy is not only such a cute spot but also their foods were SO good. Although they don't have a lot on their menu and we only tried their harissa folded eggs and ricotta hotcakes, but those two items were delicious. The eggs were soft with a kick of spiciness from the gently mixed harrissa sauce, and the sourdough bread (which by the way you have to add $2 for) was chewy and fluffy. I also enjoyed small bed of kale salad with avocado and marinated peppers. The ricotta hotcake wasn't too sweet, but I could taste the ricotta flavor that went amainzgly well with the raspberry jam on top. I highly recommend getting these two items if you are visiting here. I definitely want to come back and try the fig toast which I wanted to try this time but I didn't want to over order. Due to the reservation being 10:15am and unexpected snowstorm in the morning, my party and myself were late over 15min grace period, but the host was very nice and let us still be seated way pat 10:30am. Overall, I had an amazing experience at this cozy little brunch spot in LES :) read more
Get the ricotta hot cake (not too sweet, some balanced tartness) and the fig toast (just complex enough with the hot honey), but skip the brunch roll (boring). 1. RICOTTA HOTCAKE (berry compote, mascarpone, lemon zest, maple syrup) $16 2. BURRATA + FIG TOAST (thyme, hot honey, sea salt, sourdough) $16 3. BRUNCH ROLL (pork + fennel sausage, folded eggs, cheddar, spicy mayo, brioche bun) $14 4. T-SHIRT WEATHER (four pillars navy gin, dolin dry, cucumber, lime, absinthe) $16 read more
2 years ago
2 years ago
Not bad. The Bloody Mary was great. Breakfast burrito was good too. Need to add some salt and pepper. The salsa verde was a good addition. I liked the ambiance as well read more
A small Australian breakfast/brunch spot with pretty cozy vibes. I ordered Harissa Folded Eggs, Shoestring Fries. and a Cold Brew. The eggs were pretty good, the texture was soft and fluffy, but I was expecting something a little more. The toast, bacon, and avocado were just alright. The fries were good but nothing too great. The cold brew was also pretty average. I also got to try the Burrata Fig Toast which was a pretty good option if you want something sweet. Overall I don't know if the food is worth the price but I guess a part of it is the hype and whole brunch experience. Would recommend trying for yourself, especially if you are an avid bruncher. read more
This place got me wondering: Is it chicken parm or is it a ham pizza with chicken crust? Every piece of this Chicken Parmy meal delivered from DoorDash was fantastic. The fries somehow stayed crisp, the salad was in a separate box and was simple and citrusy, and it truly let the main dish shine. The thin layer of ham in between the chicken and cheese and marinara gave it that salty sweet bite that I never knew was missing from chicken Parmesan until I had this. I also got it very promptly thanks to coordination between kitchen and dasher. All around fantastic experience. Love that this place does everyday Australian fare. read more
Met up a friend for a quick brunch here and i'm in love. We saw the burrata toast on the menu and just couldn't resist. We all got the same thing. We also got an iced latte abs iced matcha. I live a brunch place with an espresso machine so I don't have to plan for my coffee separately and I definitely need the afternoon caffeine on the weekends to keep me going. The burrata toast with the figs and perfectly portioned honey on sourdough bread was a delicate blend of sweet and savory that all brunch dreams are made of. read more
3 years ago
Great Pancake and good coffee at this place! The ambience is amazing too. Outside seating available read more
Just ordered delivery and I'm having one of those... Instagram vs reality or rather... Yelp photos vs reality? My fried chicken sandwich looks NOTHING like what people have posted on here. The amount of chicken was so minuscule I could not taste it when consuming the sandwich also the breading looked burnt and there was no flavor. Huge disappointment. read more
5 years ago
2 years ago
Incredible food. Get the hotcake and buratta. Get the roll. Hidden gem in this neighborhood read more
Chose Sonnyboy for Sunday brunch and put my party of two on their Waitlist via Yelp before walking over. The wait itself was 40 minutes, and right as we were next on the waitlist, my name was removed from their waitlist by the host for not checking in in-person. (Don't forget to do that if you use the online waitlist!) We eventually got seated and had the smashed avocado and Hotcake. Smashed avocado with poached egg - large portion, perfectly poached egg, good textures and flavor from crispy pistachios and feta cheese Hotcake - excellent blueberry sauce on top Overall, a decent brunch spot. I would return to try a few more of their menu. read more
Nice place. I only took a pic of the coffee however. I ate brunch of scrambled eggs with toast and bacon and halloumi cheese. It was all a la carte. My hubby did the same. I was not able to choose from regular menu. We enjoyed meal and will try again. read more
5 years ago
What a gem! Came with a friend to order three of the most popular dishes and they did not disappoint. The hotcake is MAGICAL as is the fig and burrata toast. The latter is not as sweet, but so crunchy and the textures complement each other so well. There's a slight ting to the folded eggs, which is why I'd definitely recommend because they aren't just your regular eggs. Their Brussels sprouts are also cooked so well - and I normally don't voluntarily eat them! Check out Sonnyboy for sure. read more
5 years ago
I visited here with my boyfriend and his friends for an early brunch. We decided to go here because of our preference for an Australian brunch, which tends to be more delicious and healthier than it's American counterpart. We were seated right away in their outdoor dining set up which was quite spacious as it encompassed the area in front of the restaurant and across the street. I ordered the harissa folded eggs, my boyfriend ordered the burger and we shared the mascarpone hot cake. The service was very friendly but slow. They didn't turn on the heater for us after we asked them to and forgot to bring out a few things we asked for. My eggs were ok but I thought I could make something more delicious myself. My boyfriend's burger was just ok as well. I think the hot cake was the best thing I tried but wasn't something I would have ordered as a stand alone. This is a cute enough spot but offers only an average brunch. I likely won't return but am glad I tried it. read more
Great spot for drinks and food! Some minor issues with our table not being ready then getting rushed out for the next party. The snapper crudo tasted a little off but everything else was great-- especially the mushroom bucatini. Will need to come back for the happy hour deals! read more
Second time here and it's busy. We waited over 20 minutes and the crowd didn't stop. It's popular for a reason, this place is good. We got the harissa eggs, sausage roll, and chicken sandwich. I must say the chicken sandwich was better the first time around. The sausage roll was pretty legit though. I still like this place and still recommend it. Expect a wait on busy brunch days like Saturday and Sunday. But still worth the wait. read more
I had a month-long hankering for avocado toast so when a new Aussie cafe opened up in the neighborhood I had to come try it out. My husband got the chicken sandwich and OJ. The OJ came in a tall thin glass with ice, making it pretty diluted for $6 that seems waaack. Fries were super similar to McDonald's which was exciting, but the sandwich was pretty bland in terms of seasoning -- maybe ordering an unhealthy option at a healthy-ish restaurant is not the way to go? idk I had ordered an egg (+$3) to come with my avocado toast, as did the girl at the table next to ours. Mine arrived without said egg so I asked for the egg to be added and received a side egg, hers showed up with two poached eggs on top :( y u no indulge my egg love sonnyboy, wouldn't come back. read more
Yet another Australian cafe, this one with some great food and just a few blocks away from the also very good Good, Thanks. You can go healthy with the delicious and crunchy Chop Salad ($12), or you can go the other way with one of the better Crispy Chicken Sandwiches in recent memory, which also comes with excellent skinny fries ($16). Come here for another very solid option for a somewhat quicker, healthy (possibly), and satisfying meal. read more
3 years ago
Went to Sonnyboy on a Sunday for brunch. The place was small and quaint with a lovely atmosphere for brunch with friends. The food was very good, and we enjoyed the pancakes and the fig toasts. The servers were very attentive, though and provided a great experience. read more
been excited to check this place out & glad i did but i dont know if i'd come back again just cause of how pricey some of their dishes can get but dont get me wrong, everything was delicious and very fresh! we got: - peach burrata toast - pretty simple but the toast itself is huge and there's a generous amount of burrata spread on top; expensive toast, i mean 16$.. - hotcakes - super fluffy & yummy berry compote on top - harissa folded eggs - the eggs were spiced so it had a very good flavor. for price, i thought it was too expensive because you have to add bread for 2$ extra making this egg dish a total of 18$... this place is also small so just be aware that its a bit crowded read more
3 years ago
Im a local and I enjoy eating here. When I'm not taking advantage of their happy hour (5-7PM) and discounted burger, I order the fried chicken appetizer, kale caesar and the poolside cocktail. I wish their menu was more extensive but brunch has more options. read more
2 years ago
some of the best food i've ever had !!! 10/10 would recommend to anyone in town. the service was great and ambiance was lovely read more
Came for the $10 burger at happy hour. Pretty substantial burger size and comes with a side of fries. The pickle was a bit underwhelming and not quite pickle enough, like a rubbery cucumber. Short selection of draft beers with happy hour. Also really interesting that they take reservations at happy hour. The place was empty when we arrived around 6:30 but the waitstaff told us that we should wrap up our meal before the 8pm reservation. Not sure what that was about but we were done by 8pm anyway. Not really a space to hang out with a large group for happy hour but rather a more intimate happy hour meetup. read more
5 years ago
We came wanting a light dinner but left STUFFED (in a good way) from the burrata and fig toast, steak tartare toast, and the Thai salad. Both the toasts were so delicious and very generously assembled - I don't know if I could pick a favorite since they both had very different flavor profiles, but it was my first time having fig toast and I was really impressed. The burrata and fig paired perfectly, and the added touch of honey + rosemary really pulled it all together. Likewise the tartare was expertly seasoned and really melted in your mouth. I thought the Thai salad was an interesting addition to the menu given that it doesn't really fit the Australian theme, but it was nice and refreshing and provided much needed vegetables to the meal. Loved the ambiance inside and the service was great. Would recommend! read more
3 years ago
Good tasting brunch. Gets crowded easily as it's very popular. A solid option for brunch but to me doesn't categorize as a must try. The service was a little slow and and took a while to get a water refill. This was probably because we were seated outside but definitely not ideal. read more
Their Ricotta Hotcake is heavenly. We split their Ricotta Hotcake and breakfast burrito! The Ricotta Hotcake was fluffy and flavorful, but also had a nice crunch on the outside. Very good. The breakfast burrito was okay. Not very memorable and wouldn't order again. Definitely try the Ricotta Hotcake! read more
Such an underrated spot. I love Sonnyboy especially for their happy hour deals that are 5-7PM daily. I love the cocktail selections for $11 which includes espresso martini, watermelon margaritas, aperol spritz all in fact tastes fantastic (although it use to be $9) I also loveee their cheeseburger which is $10 for happy hour. I've even been off happy hour timing and the food is great here. read more
Came over here early Saturday afternoon hoping to get a table for brunch. Luckily there was no wait as they have both seating outside the restaurant as well as across the street. Interesting options on the menu for both the food and drinks. Decided on the "But First, Coffee" Cocktail ($14) to go along with the Crispy Chicken Sandwich ($18). Drink comes out first, an oddly layered combo of tequila, cold brew, saline, and ice. Super strong but not overall balanced - best to slowly sip on. Food comes within 20 minutes - a large flattened chicken breast inside a toasted brioche bun, served with a pile of fries. Not as meaty as other chicken sandwiches, but evenly cooked and no unwanted cartilage. Fries are solid, not too salty or greasy. Also got to try the Folded Eggs which had a great flavor and needed no hot sauce. Service is quick, and the area is nice to relax for a meal. Considering the price point, good to try once. read more
2 years ago
The food was delicious!!! This place gets four stars because our server wasn't very attentive but other than that I recommend this spot! read more
4 years ago
hi guys! vibes = great!!! love the mirrors on the ceiling, the colors/pictures were pretty, and the plants were also very cool. the food here was pretty delicious and the employees are super friendly. tbh, i didn't put 5 stars bc even tho the food was delicious, it's not like MOUTH-WATERING, EYES-WIDENING AMAZING. but still, like i said it was good! def would go again bc it's name reminds me of son heung-min (he's a soccer/futbol player for those who are uncultured and dumb) :) SUPER DUPER YUMMY read more
6 years ago
This place is great! I came here for dinner with a friend on a Friday night and ate outside. The beet cashew dip was our absolute favorite - I will be going back strictly for that. I also liked the buratta toast and the halloumi/peach dish. The water-malone drink was delicious. read more
Sonnyboy offers casual Australian brunch, lunch, and dinner options. They have a good drinks menu, sandwiches, tartines, salads, and bowls. Food comes quickly but their service could be improved. Everything I've had here is delicious and elegantly presented, making it a great place for a photogenic and fun meal. Their portions are pretty substantial for the price you pay. Hotcake (5/5): This is a delicious and filling option that is made even more impressive because it is gluten free! It is very thick and has a unique texture to it. It is very doughy but not too sweet. It is much more than your traditional pancake option. Burrata Fig Toast (5/5): Their Burrata Fig Toast is incredible. It comes completely covered in figs and burrata, making each bite delicious. It comes on a crispy piece of sourdough bread and a generous honey drizzle. Bacon (4/5): Their bacon was a good side option. We asked to have it very crispy and they did a good job. Halloumi (4/5): Their halloumi is also a great side option, especially if you want something to split between two people. Sonnyboy is a great place for a quick, delicious, and well presented meal. Their ingredients are fresh and flavorful. You can expect a wait during brunch hours on weekends, and the service can be slow, but the food makes it well worth it! read more
3 years ago
Great Australian brunch place! The interior was dark yet cozy, and the food came out quickly. Expect an hour long wait without reservations. The star of the show was definitely the fig burrata toast, but I also loved the texture of the salted butter banana bread. I felt that there wasn't a lot of options on the menu besides sandwiches and salads. Overall good brunch! read more
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65 Rivington St
New York, NY 10002
Lower East Side
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http://www.sonnyboynyc.com
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Sonnyboy - breakfast_brunch - Updated June 2026
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