Whisky Bar & BBQ -- what more could you ask for? Came for dinner w some Texas friends after a…read moredrubbing at The Swamp. The great food, hospitality and meal-hall ambiance cheered our spirits and delighted our bellies. PRO TIP: Wiskey pours are large, wings and anything fried was excellent (pickles, onion rings), The Hungry Hog will be a great smiling of BBQ to feed a table of 4 w another 2 apps (mashed potatoes). MISS: chicken nachos and beans Hook'em!

Stopped in for lunch while in town. Ample seating and cool modern/rustic vibe. Full liquor bar and…read moreservice was great! We started with an order of the smoked wings, 3/5. I wasn't a huge fan, they tasted like hotdogs and were fried as well. I ordered "The Smitty" which was a brisket sandwich with sliced sausage,cheese, pickles and onions. The portion was huge! I ate some meat before I could actually eat the sandwich-a good thing. They have various sauces on the table and my favorite was by far the mojo. The collard greens were just okay. The pulled pork had a decent flavor, but it was more like pork chunks instead of that nice pulled texture.

I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

Been awhile since we has been there. Buffet was really good. Friendly staff, never had to ask for a…read moredrink refill. Was fairly quiet in there, did get busy after awhile. You walk in pay for your buffet , and sit where you like . Real casual dining experience. The only negative thing i experienced was the dessertb, they were out of both cobblers for a little bit , didnt want to wait l,so tried a piece of each of the cakes they had in bowls. Chocolate Cake wasn't bad, butbwhat i believe to pineapple cake or something was very dry no flavor. I dont go to buffets for the deserts, so..the chicken an the rest of the food made up for the issue. A closer to home buffet , they did have a sign up for all you can eat crab legs on Sat 3-7pm.

Three of us came here for an early dinner and were seated promptly…read more This was a small buffet dinner and had a salad bar, meats and veggies to choose from. The desserts were on a table in the back and were pre cut so I imagine they were dried out. I found an empty pan where there was supposed to have been a hot cobbler but it was not filled while we were there. The waitress was friendly and attentive. When I went up the first time there was no shrimp and I was very disappointed. I tried the fried chicken but it wasn't that good. The veggies I tried were good. Some were fresh and some were not. The second time I went up there was shrimp so I felt a lot better about the dinner. The shrimp were done well and the sauce I found was good. The atmosphere is homey/country and nothing fancy. I only saw tables but there was another room that I didn't go in so it might have had some other kind of seating. It's as expensive as the larger buffet's , even with a senior discount, which was a surprise. Tea is an extra charge, so I can't comment on that. I would give it another try if in the area again.

Afternoon dental appointment brought me to the Woodyard Grill in Newberry on the way home for a…read morelate lunch... I was initially going to grab a grilled chicken salad, but I didn't see it on the menu; So, I opted for the chicken tenders with sweet potato fries and coleslaw. I was seated promptly, and the dinner order was served pretty quickly, and everything looked awesome. The waitress was professional and cordial enough, though I forgot to get her name... The chicken tenders were cooked nicely, moist and seasoned well. While the sweet potato fries were spot on and the coleslaw was tasty. It was a very cold today and the restaurant was a little cool for an old fella trying to get warm... But it wasn't freezing. I'm just old. Overall, the food was good, as usual. The atmosphere was great, and the lighting was good, and I will definitely come back. The price was decent compared to the amount of food I got.

On August 13th me and my family went to eat at woodyard where I work, it was my shift off. We…read morereceived poor service when the waitress messed up my cousin order, she had order wings, when they realized it wasn't a right order they had them remade she was charge for extra wings she did not receive mind you on the 11th 2 days before that my schedule was made to on 5 off 2. Because my cousin was not happy at all not only she was over charged but she also tipped the waitress $12. So my cousin made a review about their poor service. Now the next day August 14 my manager lexi asked me to ask my cousin to take it down, I did but than the retaliation started she sent a new schedule out on the 14th with me going from on 5 off 2 too off 5 on 2. It was than I asked why my hours was cut. The excuse bout me being pregnant that's a good one. But im just now about to be 5 months I have plenty of time and doctor say I can lift 50 lb so what's my pressure? I see food service not big boy work? I'm a single mother desperate need of work but retaliation is what I get. So I let this week role knowing how it's played out. I know retaliation when I see it. So finally this morning my cousin takes the review down I messaged my manager to let her know not even 30 minutes later she's letting me know im being let go. That there's no room for me excuses cause im pregnant. Excuses, excuses of course to save theirs selves these dates and time show you how it's retaliation this is very poor service to customers and employees. And if the manager seen no wrong in the receipt why would you fire the waitress who served us and hire her back the next day?? All these poor reviews all seem accurate from someone on the inside there's is roaches crawling around and it wouldn't surprise my if your eating spoiled food they tend to leave it out all night. I recommend this business too be shut down!!!

The food was very VERY good! The staff was nice and friendly. Something you don't see in…read morerestaurants today! I highly recommend NY Pizza Plus for anyone dining in the area. You will not be disappointed!

We've been to New York Pizza Plus quite a bit, and when ordering from the menu, the dinners and…read morefood have always been really good. That's why today's experience was a little disappointing. We decided to try the buffet, and unfortunately, it was pretty picked over. The pizza looked like it had been sitting out for quite a while and was very dry. I think the buffet could definitely use a little more attention and fresh pizza being brought out more frequently. The other issue today was the temperature inside. It was very hot and uncomfortable. If the air conditioning isn't working properly, I feel like customers should be given a heads-up before entering, especially if they're planning to sit down for a meal. We still enjoy this restaurant and have had many good experiences here, so I'm hoping today was just an off day. We'll definitely be back to order from the menu, but we probably won't be doing the buffet again anytime soon.

They catered an event, had an excellent assortment. Loved the brisket. Super Juicy, had a nice…read morebark, and perfectly smoked and cooked. Tried the veggie burnt ends. Really good also soft and tasty pulled pork. Not dry or over sauced. Perfect. Must go to their restaurant now.

My wife and I are in Gville for a reunion weekend with friends. We placed a pick up order around…read more745PM. It was 2 lbs of burnt ends, 1 lbs of pulled pork and some sides. It was supposed to be ready at 825PM. I got there at 820PM and they were slammed. I checked in and they told me they were out of pulled pork. We audibled to brisket. I waited until 850PM. The lady running the to go window was really nice. I can only imagine what it's like being the person that has to tell people the dinner they order isn't available. She seemed to be holding things down pretty well. She offered me something to drink while I waited which was nice too. If she didn't handle things so well I probably would have gone 1 or 2 stars for taking so long and running out of what we ordered.

Came by recently with a part of nine. They don't take reservations less than two hours in advance,…read moreso we had to join the waiting list. We were afraid with the live music that it might be up to an hour wait (we were told). In point of fact, we got seated maybe five minutes after we arrived. (They indicated at that time that it was actually a longer wait for indoors than outdoors despite decent weather.) I split the Baked River Mushroom appetizer with my wife. We had expected stuffed mushroom caps of some sort; but what it actually is is chopped mushrooms and vegetables in a dressing (brown butter sage and balsamic reduction) served with thick dark bread as a platform. Pretty good. I also had a bit of the Spinach Artichoke dip (good) and the Gator Bites (which have quite a bit of fried onion mixed in with the gator) (quite good.) For an entree, I had the Duke's Macaroni with Blackened Chicken (which they mixed in.) Quite delicious, but it did leave quite a lot of oil (over a tablespoon) in the plate. It was a very large portion. We had dessert plans elsewhere, so skipped their rather large dessert options. Our server was outstanding, friendly, taking care of everything. Except for the very long wait between ordering and getting our first appetizers and soups. (Not such a wait before the entrees came.) 20% gratuity added for parties of eight or more.

Great FOOD. Good service from Jules…read more We had Nachos for an appetizer. We had the Salmon was good but a little dry. Burgers where good. All Good here.

I love Flouthern! They are one of the best food trucks in Gainesville. Everything that I have eaten…read morethere is excellent. Their brisket burger is unique. It is smoked and HUGE! My favorite thing to get is the banana custard waffles. They don't do them regularly, so you have to follow their page to know when they are on the menu. I suggest the jerk pork belly too. All of their food is fresh. I can tell that nothing is out of a package or microwaved.

The team behind Flouthern do an awesome job of crafting the food they serve. Not every BBQ…read morerestaurant/ truck will smoke their foods over wood, but they go the extra mile. I highly recommend the brisket burger and the desserts.

I have been eating here since 2017 when I first moved to Gainesville. The service is perfect. I can…read moretalk about the food that I love eating here. It is the RIBS, COLLARD GREENS, CORNBREAD. You can never go wrong getting those 3 items. The Mac n cheese needs a major overhaul. Absolutely disgusting. When you prepare it with love it will taste good and even look good. As you can tell I didn't like it. Absolutely commercialized. The restaurant ambience is nice.

I've eaten here several times and not once has the food actually been anywhere above room…read moretemperature. This is the last time.

Went to lunch here after church with our pastors. Had been awhile since we ate here.we all ordered…read morethe same thing. Sandwich with 2 sides i should of gotten more photos , but forgot. Tastes really good and the sauces were on point. Staff was friendly, and patient with us when we ordered. Very open seating area, bright lighting. Definietly better than other barbecue spots in the area.

Today I went in and spent $14 on a burger and fries through the drive thru. I was driving to Lake…read moreCity when I discovered my fries had no salt or seasoning on them. My "cheeseburger" was just unseasoned burger and cheese on a bun. No veggies or condiments. It was also squished. I am not sure who I made angry but they took it out on my meal. I called to speak with a manager. The girl answering the phone put someone on the phone, clearly NOT a manager. He thought it was funny, said he did not know who made the meal but knew exactly what I had. Funny. He said he didn't know who made it but sorry. Wasn't sorry. I used to love going there but guess I will be eating elsewhere from now on. I hope the new owner is aware of the staff he is hiring.