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    Cracker Barrel Old Country Store

    3.1 (213 reviews)
    Open 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Dogs allowed

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    Country store - retail
    Ricarta C.

    On a rainy day what is better than a nice country breakfast to warm your belly with unlimited pours of coffee ! I absolutely love CB and was so excited that the hamburger steak is back on the menu ( customer service heard our cries lol ) . I ordered the mama French toast breakfast , eggs and hashbrown casserole with a side of hamburger steak , and sweet baby Jesus I was so happy and full ! I also loved that this location was not modernized like the one back home in orlando as I really enjoy the old country ambiance.

    James W.

    We needed breakfast before the Indoor Track meet and decided to go to Cracker Barrel. We were able to get a table right away. I ended up ordering the Momma's French Toast Breakfast, Sausage patties, Scrambled Eggs with American Cheese and a Hamburger Steak. Everything came out good. The service was good. The order didn't take long to come out. The store inside still has the retro feel. They haven't modernized this restaurant and store yet.

    Great place to bond and get filling southern breakfast food
    Eug K.

    Every time I'm in the south, I crave three things, southern BBQ, waffle House, and Cracker Barrel. It's always good. I got biscuits and sausage, gravy, eggs, bacon, and grits, with a coffee. Our waitress Lily was friendly and competent, I tipped her 60% For being so sweet.

    Dazne W.

    Loll yes I had to finally go to one and get the experience. Good food came out super fast great service and I actually enjoyed it and recommend.

    Sam G.

    more professional managers more courteous and respectful managers and servers Be ready to serve at lunchtime have good available at all times. Do not serve raw corn bread Do not berate the customer and do not be rude to s customer in front of his other guests Make corporate more accessibility.

    Ashley S.

    Was very happy with our breakfast here. Cracker Barrel is one of my favorite places to stop and eat on road trips. We were quickly seated and had joined their waitlist on their website before we got there. I always get the old timers breakfast and was not disappointed.

    Meredith R.

    When we go on road trips, we're generally up and out at dawn, driving a couple of hours before stopping for breakfast. Cracker Barrel was our go-to restaurant, simply because there are so many of them on the highways we travel. Then came the pandemic, and we started buying breakfast biscuits at Bojangles or Chick Fil A to eat in the car. Yesterday we decided to stop. And .... memory serves, weren't Cracker Barrel's breakfasts better a few years ago? Rather than get the white gravy that came with the meal, I asked for a double order of grits. Usually creamy and delicious, my grits had a hard shell, like they'd been sitting out. They were tasteless. Biscuits were as good as I remembered, but they looked different. A step up was the coffee; it used to be weak, like drinking hot water, regardless of the Cracker Barrel we were in. I think corporate changed blends. I suspect we'll continue to periodically breakfast at Cracker Barrel. (When you want to make time, convenience counts.) But next trip I'll order grilled chicken on seared bread, my fall-back Cracker Barrel breakfast when I didn't want eggs. Perhaps that'll be as good as I remember it to be.

    Broccoli Cheddar Cheese Chicken Breast w carrots and fried apples
    Dan B.

    Aside from the fact she brought us sweet tea instead of unsweetened, I thoroughly enjoyed my meal. No problem though. She quickly remedied the situation by returning with unsweetened tea, and apologized for the mixup. I ordered the Broccoli Cheddar Cheese Chicken Breast. It was Wednesday's lunch special. The chicken was so tender I could cut it with my fork. The cheese and broccoli that crowned it was delicious! It was very good. For my sides I chose the sweet carrots and the fried apples (two of my favorites). The service was friendly, courteous, and prompt which is what Cracker Barrell is noted for (along with their country cooking). I would definitely recommend this place for a hearty meal stop along your highway travels.

    Me and mom
    Florida A.

    Very very numb numbs rlly good food and ambiance is cool service was rlly good!!! Would recommend because rlly good

    Country boy breakfast for a city boy
    Mark P.

    Cracker Barrel, for those who don't know--is a road trip staple. That said, on a recent bachelors weekend trip up near Gainesville, a friend of mine had never experienced it, so we knew we had to take him. The food is always solid, the vibes are cool, there's a store--what more? One thing about this day, though, that was thoroughly disappointing: there was ONE item I told him he HAD to try--the hash brown casserole. And guess what, they were fresh out. Other than that. Hot coffee, well cooked food and friendly service. What's not to love?

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    2 years ago

    It's a chain that caters to rv'ers and is awful, unhealthy food. I've seen obese diners there

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    Harry's Seafood Bar & Grille - Andouille Crusted Grouper with Smashed Potatoes

    Harry's Seafood Bar & Grille

    4.1(625 reviews)
    4.5 mi
    $$

    We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

    We haven't been here in awhile and we thought it would be a fun stop since we're just in town for a…read morecouple of days. We sat at the bar, and were greeted by one of the bartenders and took our drink order. We saw the fried blue crab claws, and figured we would give it a shot. Well, they were just okay, nothing that we would probably order again. Wife had the crab cakes and loved them, very good. I had the chicken and grits. I was excited until it showed up. I could tell just by looking at this super thin fried chicken, that it was going to be rock solid. I was right. The chicken was tough, chewy and stringy. It was cooked well past well done. I tried to eat it, I don't like to complain, but I could only get about 3 bits into it. I pushed it away. When one of the bartenders came by and was taking it away without even asking why an entire plate is being thrown away without hardly any food eaten. So I said it was way overcooked, and inedible, he didn't even respond, just took it and threw it away. No questions. No offer to get something else, just walked away. After that we decided we would go somewhere else, when we got the bill, it was still on there. That was very unprofessional, and I don't think we will be coming back anytime soon.

    Photos
    Harry's Seafood Bar & Grille - Dining room

    Dining room

    Harry's Seafood Bar & Grille - Grit cakes

    Grit cakes

    Harry's Seafood Bar & Grille - One of their pasta dishes, don't remember the name, but yummy

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    One of their pasta dishes, don't remember the name, but yummy

    1906 Farmhouse Restaurant - Front of restaurant - street view

    1906 Farmhouse Restaurant

    3.4(49 reviews)
    13.6 mi
    $$

    I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

    1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

    Photos
    1906 Farmhouse Restaurant - Bar area

    Bar area

    1906 Farmhouse Restaurant - Seating/reservation desk

    Seating/reservation desk

    1906 Farmhouse Restaurant - The bar

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    The bar

    Cracker Barrel Old Country Store - breakfast_brunch - Updated September 2026

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