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    Sonoma Bistro

    4.0 (457 reviews)
    Open 9:00 am - 10:00 pm

    Order Sonoma Bistro Takeout or Delivery

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    SONOMA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sonoma Bistro

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    Avacado toast
    Annette S.

    A standout cafe restaurant, beautifully appointed and a popular spot for ladies brunch or couples dinner. The service was first rate, never rushed and very attentive. The food will not disappoint you and there are options for gluten free, vegetarian, and the sweet tooth. The food presentation will get the mouth watering instantly. It's a smaller restaurant and can be a little loud but the standout bar quickly calms the mood! Enjoy!

    Smoked pork belly eggs benedice. Skip the potatoes and opt for the salad side.
    Sebastian B.

    I had an amazing breakfast at Sonoma Bistro!!! The smoked pork belly eggs Benedict was scrumptious! I love the arugula salad touch and the hollandaise sauce was outstanding. My Mrs had the fluffy French toast and she ate most of the huge portion. That's saying a lot because she usually hates everything. The hostess and waitress were fabulous. There was a gentleman waiter who also checked in on us and the owner chef visited our table. The decor is cool! Check out the festive tree in the dining room. The only down side is how loud it is. The place is fine and was jam packed with patrons and it was difficult to hear my companion or the server. Overall this place is magnificent and a must try!!!

    Brunch menu. Lemon ricotta pancakes with sausage.
    Liz D.

    Went during a random weekday for brunch. My friend and I came close to opening, so it was empty. While we ate, 2 more groups entered a little after 12pm. The restaurant is very clean and was very aesthetically decorated. The big tree in the middle really brings the whole place together. Also the entrance was nicely decorated for Fall! Food was great! I ordered the lemon ricotta pancakes. Usually, flavored pancakes just have the toppings on top, but these pancakes actualllly tasted like the flavors! They were delectable. The sausage was also great! Fries at brunch is a must and they were crispy and a good amount. Coffee was good, but the food was the standout! Definitely will be visiting again, hopefully to try their dinner menu!

    Menu
    Laurie S.

    The food was amazing! Loved the meatball appetizer as well as the brie with fig! The entrees were amazing! I had the shrimp pasta! Delicious! The service was top notch! Just a bit noisy - music was too loud for a spot that small but they adjusted when we asked.

    Giseli C.

    We were in town and looking for a place to have some food and a few drinks . We went into a few places but they either didn't have a bar , didn't serve alcohol or were closed until we found this place . They are located in a corner and the decor alone made you wanna go in . We go in and sit at the bar where we were greeted by Brian , he was the most helpful and pleasant bartender , after a little while his shift was over and Esther took over and she was just as friendly and pleasant to be around . It made you just want to stay there , enjoy your drink and have great conversation . The ambiance was great and the decor is simply so beautiful inside and out . The food : well well well , I had the Pappardelle Pasta with grilled chicken , asparagus , cherry tomatoes in a wine garlic sauce and OH MY GOD !! That was simply amazinggggggg , it was so good , the sandwich was also very good and freshly made . I definitely RECOMMEND this place , it's an all perfect ambience, food and service all in one place . Two thumbs up and extra stars to this great place .

    Mexican omelette
    Ambika S.

    We went here for brunch on JAN 1st. Service was really good and we loved the food. We also got cocktails mimosa and pineapple. Bellini both were really good. It had music. We went there with Baby so it was Baby friendly. We reserve the table beforehand. Loved the decor. It was a very good fun vibe overall.

    Guacamole en Molcajete
    Joanne T.

    Returned back and have two things to note. - Food is good - portions are terrible Ordered a Cesar salad wrap - basically a salad wrap with three pieces of chicken. Very disappointing. The French toast special was over priced and had one piece of toast. How does a place do that? Typically it's two. It felt like it was a kids meal. It was delicious, but I was shocked when it arrived .. For the prices they are charging, they need to up the portions so guests don't leave hungry. In sum, the food itself is good, but way too small. The ice coffee - was fantastic. That alone, I'd return back for. Staff - extremely kind and attentive.

    Ivy C.

    I had a great time at Sonoma Bistro. Lunch on a weekday was great as it wasn't too busy. The food was delicious and the service was good. I am happy and will be returning

    Penne with chicken Ana vodka sauce
    Nicole F.

    This place has great breakfast, lunch and dinners! You can't go wrong with a meal here and they now have a liquor license and great mocktails. The plating for every dish is beautiful and artistic and the flavors just come together so nicely we shared the Barata watermelon salad that was unbelievable. The penne with grilled chicken had a nice light vodka sauce on it and the salmon over cilantro lime rice was delicious my husband save some room for the Tres Leche Nutella bread pudding, and I had a few bites and it was decadent Great service , One server is nice than the next! The decor has floral arrangements throughout and also has outdoor seating that is pet friendly.

    Feb 2025 Menu
    Theresa M.

    100000000/10 - this place is so good! We got the empanadas appetizer and lemon ricotta pancakes w: bacon to share. The empanadas were SO saucy and so flavorful. The pancakes were super light and airy and the bacon was cooked to PERFECTION - perfectly crispy. For my entree, I got the smoked salmon eggs Benedict with french fries. This whole dish was so good, I would have it once a week if I could. The egg was perfectly runny and the sauce on top was so good with the salmon lox. The serving size looked small to me when it first came out but it was filling when paired with the appetizers. The restaurant itself is very clean and modern but the seating does feel a bit tight. I will say that the waiters were very quick about cleaning up our dishes and I did feel a little bit rushed but I guess they were trying to open another table up. For reference, we showed up with a 12pm reservation and still had to wait ~10 minutes. TIP: Make a reservation! This place looks like it's packed all the time. Also, it's all street parking so may take some time to find.

    Avocado Tomato Toast
    Jessica Y.

    Such a cute place! Came with friends for brunch and enjoyed our food and drinks. The menu also looked great for dinner so will probably be back! I was a little disappointed that the waiter misunderstood my order but I didn't let it ruin my meal. I ordered the egg white omelette which was supposed to come with mushrooms, arugula, tomato, and goat cheese. I asked for him to do cheddar instead of goat and also add onion. Instead, I just received a cheddar and onion omelette. My friends got the carnitas breakfast taco special, lemon and ricotta pancakes, and avocado toast which all looked good and they enjoyed it! I am only giving the restaurant 4 stars since the waiter misunderstood my order and I ended up with just onion and cheese. I thought he would've comped the omelette or even my mimosa due to his error but he did not. Otherwise this would've gotten 5 stars.

    Mushroom Truffle Eggs Benedict
    Tera M.

    Located in downtown Rutherford on Park Ave. Great brunch place. Huge variety of eggs Benedict's (my breakfast fave). I plan to come back until I've tried all of them. I started with a Cesar salad. Probably the best one I've had in ages. Anchovies were plentiful and they used brioche bread to make the croutons. Sooo good. Perfectly dressed with creamy dressing. I ordered the truffle mushroom eggs Benedict. The home fries were bland but the eggs Benedict was lovely. I also ordered a side of crispy bacon and a small plate piled high with the most perfectly crisped bacon! Was what I got. Great service. They were able to make appropriate recommendations, were friendly and attentive. I have no complaints and will happily return!

    Exterior
    Jill C.

    First time here. Made a reservation online for a nice dinner with my dad while we were in Rutherford (our former hometown), sadly for a friend's funeral. It's one of the few restaurants in Rutherford with a full bar, which shocked us because historically (like 75 years+) Rutherford was a dry town! But I honestly welcome the change because I enjoy a nice cocktail or glass of wine with a good meal. Dad ordered a scotch and I had a cocktail (it's name escapes me) with a pear puree and a cinnamon stick that was lit by our server and gave a nice smoky essence. Very tasty and lovely presentation. We had the fried calamari to share as an appetizer. It came with fried/breaded jalapeño peppers which we didn't really touch (we are "heat" wimps), but the calamari and marinara were both very good. I had the chicken saltimbocca which had a cream sherry sauce, mushrooms, and risotto. The chicken was a little tough, but the flavor of everything was very good. Dad had the seafood risotto which had all manner of shellfish with a lobster cream sauce. He seemed to have enjoyed his too. For dessert we each had a cappuccino and shared the zeppoles for dessert. The plate came out with 4 enormous puffs of zeppole, which seemed intimidating, but unlike the traditional Italian street fair variety we were used to, they were hollow inside and not balls of thick dough. So it was like a deep fried crispy "skin" with drizzled chocolate but totally hollow inside. Not heavy at all, but also not what we were expecting. Service was very good. Our server left us to talk and attended to our needs all at the right time. The interior was quite beautiful with this gorgeous illuminated tree adorned with white lights and icicles for the holiday season. Bathroom was very clean, well equipped, well decorated and inviting. Parking was convenient; we parked right on the side street, and due to the holiday it was free parking! Bonus! I will most certainly return next time I'm back in town!

    called "Hanging in There". Very yum & cool

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    3 years ago

    Croissant cream cheese guava French toast bomb.com!!! Service Great. byob with fresh squeezed oj and nice outdoor seating.

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    3 years ago

    Clean cooking that taste good!!! Even with Uber eats the food arrived hot with fresh taste. Wish there was one in Michigan

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    4 years ago

    I preordered my breakfast I was not disappointed. Warm pancakes, eggs over easy, crunchy bacon... what more could you ask for?!?

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    3 years ago

    Tastes like school cafeteria food. Extremely overpriced. Don't waste your money here.

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    Page 3 of 12

    Ask the Community - Sonoma Bistro

    What are the vegan options?

    Does anyone know how to make a reservation, no one answers the phone calls when calling?

    Are reservations required today November 1?

    Is there an outdoor dining option?

    Plenty of table. Service is great as always. Enjoy it!

    View All 5 Questions

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    Matisse 167

    Matisse 167

    4.4
    (495 reviews)
    0.3 mi
    $$$$

    Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

    Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

    Photos
    Interior front section
    Interior front section
    Crab stuffed shrimp
    Crab stuffed shrimp
    Burrata & Artichoke

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    Burrata & Artichoke
    Jim Dandy's of Rutherford

    Jim Dandy's of Rutherford

    3.9
    (171 reviews)
    0.0 mi
    $$

    We had a summer party here for a nonprofit not too long ago, and the service and staff (especially…read moreconsidering that we overbooked the place) made us feel at ease and was super flexible. JD's is right off the main street here which made for a rowdy crowd during the event and after. Logistically it worked for many of our smaller groups, many of whom dispersed around the very vibrant downtown.

    Jim Dandy's 102 Park Ave…read more Rutherford, NJ 07070 Mango Habanero Wings Smoked Brisket Full Rack of Ribs Bird In Hand Smoked Pork I randomly found out across this barbecue restaurant as I walked along the main strip. Having no knowledge of this location, my curiosity led me inside. Jose, the manager, told me the chef prepares a homemade barbecue sauce, which has been a family secret recipe for over 30 years. Jose also brought to my attention a really great deal offered on Tuesdays: full rack of ribs for the cost of a half rack! He gave me a free sample of the secret sauce. That spoon size taste went a long way as I was immediately hooked by its flavor and tanginess. With the exception of the wings, I tried the sauce on all of their killer meats! The tender, juicy brisket melted in my mouth. The pork ribs fell right off the bone. My personal favorite was the bird in hand. This half chicken made me feel like I was in dining at Medieval Times in Lyndhurst! The only thing missing was a tournament with gladiators grappling in a colosseum! Between the tasty meats, strictly confidential house made barbecue sauce, and the excellent service from the manager and the servers, I was very content and my crave for barbecue has been happily fulfilled! #jimdandys #killermeats #barbecue #MangoHabanero #smokedbrisket #rackofribs #pulledpork #barbecuechicken

    Photos
    Jim Dandy's of Rutherford
    Full rack with sweet potato fries
    Full rack with sweet potato fries
    Jim Dandy's of Rutherford

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    The Roosevelt

    The Roosevelt

    4.2
    (104 reviews)
    0.7 mi
    $$

    I went here on a scouting trip for a World Cup party. I had no-to-low expectations, because it…read moreseems like they are noted for the bar rather than food. Rather than sitting in the bar area, we asked to be seated in the dining area. There were a few typical bar items on the menu - burgers, fries, and chicken wings. And then there was a serious side, which is what we ordered from. The beet salad and agnolotti were wonderful. My strip steak was excellent. The wine, a Daou cab, was exceptional for the $45 price point. The selections were all reasonably priced. Looking forward to the WC party and many more trips, despite living 40 minutes away.

    Got there about 20 minutes after opening and sat at the bar. On Sundays they have happy hour all…read moreday. It's a very nice place. Very spacious and has dedicated parking. We ordered a few things. Spicy Tuna Tartare: wasn't spicy, didn't taste fresh which wasn't a deterrent to me as this isn't a seafood restaurant or fine dining. Next time I'd pass on that. Bavarian Pretzel: amazing. Very tasty. Came out nice and hot. That rarebit cheese sauce? Oh honey that can come home with me anytime. Absolutely delicious. And this is coming from someone who hates that fake cheese, cheese whiz type taste. Margherita Pizza: didn't come out hot which is probably why I wasn't a fan of it. It was pretty mediocre for such a basic pizza. And the food didn't come out all together, so not sure why that didn't come out hot. Wings and waffles: Tasty buffalo wings. The waffles actually taste like funnel cake which was a nice surprise. THEN. The burger came out and that is why this review dropped. It had a small hair on the side of the plate and a closer look at the rest of the plate, you'll see a long hair on the pickle. That was disappointing but happy to have tried the place nonetheless.

    Photos
    Fried calamari
    Fried calamari
    Our intimate private dining room (The Hideout)
    Our intimate private dining room (The Hideout)
    The Roosevelt

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    Biggie's

    Biggie's

    3.9
    (606 reviews)
    1.1 mi
    $$

    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

    Photos
    Bar
    Bar
    Baked Lobster Mac
    Baked Lobster Mac
    Outside

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    Outside

    Sonoma Bistro - breakfast_brunch - Updated July 2026

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