It takes a bit but the food is so good, I love the chicharon burrito with red chili and Guacamole,…read moreit's probably one of the best burritos I had.

It use to be good now it sucks the two last times I got food from there my order is not complete…read morethen I have wait for the other half off my order Not recommended

I hadn't been here in years (17 to be exact). To be honest, I have never been in love with this…read moreplace as I find the food to be mediocre but the ambience is nice (more of an upscale dining experience) so I get why people like it here. This was BFF's first time here and he loved it. Both he and mom ordered the carne adovada plate which came with refried beans and rice (they did state that the red chile was too spicy though). I ordered a bean and cheese burrito with both red and green chile (Xmas style). It was ok but 16 bucks for this was too expensive. We also ordered a margarita each and they were also just ok and too expensive at 13 bucks each. As for the parking, it is kind of confusing but there is plenty of (unmarked) spots and kind of like a maze. We dropped off mom on the side (she is handicapped) as there really isn't a front side where you can drop off anyone. Our server was so genuinely nice though and provided excellent service and she went above as well as she noticed us dropping mom off via the cameras and told us we could go out through the side entrance. Would I be back? Most likely not as I had mentioned above that this place has never been one of my favorites but I am sure I am in the minority. I hear it is quite the place to be seen (for happy hour).

Dessert and drinks are always my favorite part here, especially the natillas (like an horchata…read morepudding.) I prefer those over the flan. The kids love the arroz con pollo soup. Fajitas are always a hit. I got the taco combo plate this last time and had to take most of it to go as the portions are huge and a little greasy, but everything was delicious. Service is always great even when we come in with 10-20 people. It can be a little cramped, but they accommodate our huge parties. Bathrooms are nice and clean.

Staff are nice, dining rooms are pretty and are mostly comfortable, NM's second James Beard…read moreAmerican Classic award vouches for the food. (The carne adovada is actually made with local (precious!) heirloom Chimayó chile; everything else is mundane Hatch.) The pricing is warm and the only cell connectivity you'll have is via T-Mobile (which is why I've never checked in here, although I go once a year or so). I don't love the place enough to make a special trip, but I'm happy to get dragged to the Rancho de Chimayó every year while driving through the area. Don't miss it.

We drive over from Az once a year - just to eat at our favorite places…read more Just called Rancho Chimayo to discover they won't allow our (trained) therapy dog and the patio isn't open in MAY???

I can't recommend this place. I'm sympathetic to the difficulties of running a restaurant in a…read moresmall, isolated location, but every dish we had used canned green chiles and stewed tomatoes, an absurd amount of cheddar cheese, and was prepared in a microwave (which you can hear if you are seated in the restaurant). The enchiladas consisted of small hard bits of meat scattered through a soupy mix of shredded cheese and watery red sauce. I understand that this restaurant has a storied past, and was previously a favorite stop for many former governors. But I fear those days are long past.

Yea, Yelp! Another…read morefantastic find in a kinda out of the way place for me and my party. CASH ONLY! before I forget. Adam is the perfect person to introduce one to his family's establishment. Explains everything for the newbies. Patient and erudite. Such poise in such a young person. It's a small dining area. Clearly a local fave. Phone was ringing off the hook. But many clearly knew their way around. A few ppl walked in, placed their order and said they'd be back at such and such a time. There's only a small kitchen We got to mean Domenic, our cook A sweetheart and a skilled chef. The food itself seems straightforward and pretty simple, but each dish had its own flavor which I think is pretty hard to do and each was so satisfyingly delicious. I think I would've bn satisfied with just the menudo and the half order of nachos, but didn't know it at the time we ordered so we went on and got the El Faro burger, my friend ordered the cheese enchiladas and of course we got the chile Christmas on the side. Fantastic! And a tremendous value. We were quite shocked that our entire meal, including 2 sodas came to less that $40, such that we left double that bc these small businesses are such treasures and we want such places to remain in business. Seemed there were quite a few locals but also lots of travelers coming through. I certainly plan to be back soon!

Yikes. Zero flavor,…read morelike ZERO FLAVOR. Worst food I've eaten in a very very long time. Canned beans? Y'all. I saw the can. I went out sick and checked your dumpster, coz I roll hard and I'm a chef, had to do some research. The food was WEIRD. Also, the replies I've seen from (the owner?) on reviews that weren't five stars are outright unprofessional. I shouldnt have let my partner pick this place because this SYSCO outlet literally left a bad taste in my mouth. Disgraceful. Tips: Use fresh ingredients.

The food is amazing red and green Chile is awesome and the Chile replenish are better than ones in…read moreLas Cruces, Rancho de Chimayo and others. They make them wither later like they should. Don't let the rough outside of the building fool you the food is great. The ambiance is standard diner but if you want good NM food here it is. Also the servicewas great but it wasn't busy when we went. It's worth the wait though.

As far as flavor goes this place has it down. The beef…read moreflavor is exceptional in their sopaipillas we were obsessed. The sopaipilla themselves were amazing and fresh. We ordered the stuffed sopa with Christmas style sauce and it was very spicy- I would say get a side of sour cream so you can add it to the hot sauce on your sopas. The beans and rice were fresh, everyone was friendly and it was very clean!

Excellent spills here! Friendly service and nice outdoor seating! My mother I. Law makes them but…read morewe just had to have Sopaipillas Factory's. Such a great time!

Off or on Pueblo this is hands down great food! I absolutely love their green chile Mac and cheese,…read morePueblo tacos are a fave and really anything they cook is great! Very friendly staff and the wait is minimal for the yummy food you get! There is really nothing like Manko. It's a staple in Espanola and Kha'p'o Owingeh!

Me and my fiance love this place! The manko chicken Mac n cheese is my favorite and my fiance loves…read moretheir cactus sandwich, it's a fun twist on a monte cristo haha. The service at the food truck is also pretty good considering how busy they are.

Worst place you can eat in town, terrible service, rude staff, over cooked food, and the looks of…read moreunhappy faces really liven up the place.

Came to eat here for the 1st time (used to be a different restaurant) & the food is not very good…read more I ordered the tamale plate and it looked more like an enchilada plate than tamales, but the green chile was not bad. Mom had the green chile stew and it had corn in it (who puts corn in green chile stew?). My friend ordered the chile rellenos and they were an odd dark green color and crispy (chile rellenos are NOT crispy). As far as the ambience goes, it is a very nice restaurant, but too many servers on hand just standing around and staring, I felt uncomfy about that. Our waiter was very nice and his service was excellent (we only ate here cause we were at the casino and my parents had food points on their players cards).