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    Sorento Italian Kitchen

    3.3 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Sorento Italian Kitchen Photos

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    Mussels and shrimp pasta with terragon cream sauce
    Andrew L.

    Did I even go to the same restaurant as everyone else here? Where do I begin - we came on a Sunday during lunch hours, and the entire restaurant was empty save for one table. Server was polite and friendly and we took booth seating to enjoy some sunlight. An immediate problem was that our cutlery had some dried food stuck to it, and there were previous food stains still on the table that weren't cleaned off. There were also some white powder(?) footprint stains on the floor and the booth backseats had stains on them. I'm no stranger to unclean restaurants but here it felt like everywhere I looked I spotted some uncleaned grime that really gave the restaurant a slipshod vibe. Anyways for the food, we ordered the grilled calamari as a starter, a pepperoni pizza, and the mussels/shrimp terragon cream sauce bowtie pasta dish. The calamari I thought was fine, not too chewy and it tasted like it was grilled, though a small gripe was that some of the pieces had straight up burnt edges (rather than a sear/char). The pizza was closer to an American or western fast food pizza joint than an ""italian"" styled pizza, and surprisingly the dough was a little undercooked in the middle. It was also super greasy and oily all around. The terragon pasta was pretty bad in all aspects as well - the bowtie pasta was both soggy and crumbly at the same time (microwaved? or precooked packaged pasta left to sit), and the sauce was thin, watery, and completely underseasoned, and complemented with parmesan spooned from a plastic wrapped bowl unceremoniously onto my plate. While the servers were nice, the experience as a whole was very underwhelming as we sat alone in the entire restaurant on a Sunday afternoon eating greasy and underseasoned food trying not to look around too much. For basically the same price as other Italian restaurant staples in the city, please head somewhere else.

    Capricciosa pizza
    Cin C.

    Came on a Saturday evening for dinner and was seated promptly. Unfortunately, they seemed to be very short staffed as only two waiters were taking care of the whole restaurant and the patio. It took a while to get the menu, took a while to get water, took a while to order..... you get the picture. The food itself was actually very good in both flavor, quality and quantity. We shared the Greek salad, Ground beef kebab, Seafood al pascatore, Capricciosa pizza, Florentina pizza and the Tiramisu between 4 adults. Each item was good, with my favourite being the pasta for its amazing dept of flavors. The wood fire oven pizza were a hit also. Only the Tiramisu was a little strange as it was both cold and hot at the same time, with some drippy sauce poured on top. Great food, mediocre service. Don't come if you are in a rush or hangry. It would be a good place to chat as they give you ample time to do so.

    Eye catching decoration

    The food is delicious. Our party of 5 had dinner here on Friday night. The place is almost packed when we got there. The waiter showed us the table which is near the kitchen but he was very nice to switch our table to the side which gave us more space. We ordered the food from the winterlicious menu. It is well worth it for fix menu of $35 for a three courses meal. As a foreigner from New York I would recommend this restaurant for someone who like Italian food

    Seafood Al Pescatore
    Linda L.

    Came here for lunch and the quality of the food was a pleasant surprise. I decided to come try this restaurant due to the appetizing picture of seafood pasta on the side of its patio, and it did not disappoint. It's called Seafood Al Pescatore, which contains large shrimps, mussels, calamari, and scallops on fresh house-made pasta. The secret in its amazing taste is the fresh made pesto and olive oil drizzled in the pasta, it is a taste like no other and I highly recommend it. The seafoods were really fresh as well and have a hint of sweetness. I also tried their Roma Pizza, which is topped with escargot, red pepper, shrimps, sun dried tomatoes, and mozzarella cheese. It was oven baked and the toppings had just the right quantity and not too greasy. I liked how thin the crust it and I even ate the end of the crust! That was how good the pizza was. Despite the great Italian food, I did find the service to be a tad bit slow, as it was a bit of a struggle to get the waiter sometimes. As a result, I'm taking a star off due to the slower service.

    Smoked mushroom salad: portobello, shitake, and butto mushrooms sautéed in balsamic vinegar and olive oil on spring mix.
    Alyssa W.

    No dine-in just takeout but I thought it was absolutely delicious! I would definitely come back again! I tried the Roma wood oven pizza, the Sorento's special steak wood oven pizza, and the smoked mushroom salad. I was very impressed with the Pizza quality. I liked that the dough was very thin and light. It also had the perfect topping to sauce ratio, which I find many pizzas lack! Every bite had a bit of sauce, meat/seafood and cheese, which was good. The salad was a bit on the salty side as there was a bit too much balsamic and vinegar for my liking. The prices were a bit on the steep side but quite worth it for the quality of the food if you ask me!

    Eggplant curry
    Ran N.

    I come here often for lunch. They're really good at providing fast service for employees that need to get back to work. Food is really good. Some great pastas and pizzas. They have a lot of unique toppings as well that I havent seen anywhere else. The food is filling and great for its price. Most items are under 20$. The atmosphere is beautiful. Very euro artsy. Nice decor. Quite spacious so it's very quiet. During the summers you can sit at the patio. Only downfall is sometimes theyre too rushed. When we were deciding what to eat they kept coming back, atleast 2-3 times every 5 minutes. I also have to remind them twice to give me some extra water.

    Shrimp and scallop cacciatore.
    Dominick M.

    Yeah yo this place is lit af. Especially calamari. Like get the calamari because the breading is so bless like you'll wanna eat so many plates as your main course. I got a pasta dish it was called shrimp and scallop cacciatore which is good except my dumbass thought it was a cream dish but it was a tomato sauce dish. So I'm minusing one star for that. But YEAH YO. for price and service it's a pretty good place. Ch-ch-check it outttttttt.

    Calamari - Sorentos special steak pizza - chicken kebob platter
    Henry L.

    Pass by this quite often and finally decided to try it today. Surprisingly, we had a pretty decent experience. We were a little skeptical at first. It was pretty quiet...We were there for lunch on a Saturday afternoon. There were about 3 other parties there. There's a sign that said please wait to be seated so we waited but no one came. So we proceeded to walk in on our own then we saw a server peer from behind the counters. He gestured us to sit anywhere. Waited around for the menus...they finally came. Then the server disappeared again... Eventually, we ordered the calamari to start. It was lightly battered not rubbery. It was okay nothing to write home about. We also had the chicken kebob platter and the Sorentos special steak pizza as well. Both were pretty good. Decent portion and good flavour. The pizza was a little different as it had a tomato aioli sauce. Interesting...but ok. Overall, it was a good experience and we'll be back to try a few other items on the menu.

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    2 years ago

    Good food. Good service. They prepared my food very fast. Definitely I Will come back again for their pizza.

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    2 years ago

    We stayed fairly late and no one hurried us. We had a wonderful evening with friends, good wine and food

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    Pizza On Fire - Anchovies, peppers

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    Pizza On Fire - Half Veggie

    Half Veggie

    Pizza On Fire - Chicken wings

    Chicken wings

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    Photos
    North of Brooklyn Pizzeria - Inside the restaurant, from the vantage point of a table at the back, right corner.

    Inside the restaurant, from the vantage point of a table at the back, right corner.

    North of Brooklyn Pizzeria - Killer Bee

    Killer Bee

    North of Brooklyn Pizzeria - Outside from the sidewalk to the north looking south. January 2023

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    Outside from the sidewalk to the north looking south. January 2023

    Pizzeria Badiali - Vodka Pie

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    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

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    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    468F Wood Fired Pizza - Margerita

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    468F Wood Fired Pizza
    468F Wood Fired Pizza - Di Parma

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    Sorento Italian Kitchen - italian - Updated September 2026

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