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    Sorento Italian Kitchen

    3.4 (67 reviews)
    Closed 11:00 am - 9:00 pm

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    Capricciosa pizza
    Cin C.

    Came on a Saturday evening for dinner and was seated promptly. Unfortunately, they seemed to be very short staffed as only two waiters were taking care of the whole restaurant and the patio. It took a while to get the menu, took a while to get water, took a while to order..... you get the picture. The food itself was actually very good in both flavor, quality and quantity. We shared the Greek salad, Ground beef kebab, Seafood al pascatore, Capricciosa pizza, Florentina pizza and the Tiramisu between 4 adults. Each item was good, with my favourite being the pasta for its amazing dept of flavors. The wood fire oven pizza were a hit also. Only the Tiramisu was a little strange as it was both cold and hot at the same time, with some drippy sauce poured on top. Great food, mediocre service. Don't come if you are in a rush or hangry. It would be a good place to chat as they give you ample time to do so.

    Eye catching decoration

    The food is delicious. Our party of 5 had dinner here on Friday night. The place is almost packed when we got there. The waiter showed us the table which is near the kitchen but he was very nice to switch our table to the side which gave us more space. We ordered the food from the winterlicious menu. It is well worth it for fix menu of $35 for a three courses meal. As a foreigner from New York I would recommend this restaurant for someone who like Italian food

    Seafood Al Pescatore
    Linda L.

    Came here for lunch and the quality of the food was a pleasant surprise. I decided to come try this restaurant due to the appetizing picture of seafood pasta on the side of its patio, and it did not disappoint. It's called Seafood Al Pescatore, which contains large shrimps, mussels, calamari, and scallops on fresh house-made pasta. The secret in its amazing taste is the fresh made pesto and olive oil drizzled in the pasta, it is a taste like no other and I highly recommend it. The seafoods were really fresh as well and have a hint of sweetness. I also tried their Roma Pizza, which is topped with escargot, red pepper, shrimps, sun dried tomatoes, and mozzarella cheese. It was oven baked and the toppings had just the right quantity and not too greasy. I liked how thin the crust it and I even ate the end of the crust! That was how good the pizza was. Despite the great Italian food, I did find the service to be a tad bit slow, as it was a bit of a struggle to get the waiter sometimes. As a result, I'm taking a star off due to the slower service.

    Smoked mushroom salad: portobello, shitake, and butto mushrooms sautéed in balsamic vinegar and olive oil on spring mix.
    Alyssa W.

    No dine-in just takeout but I thought it was absolutely delicious! I would definitely come back again! I tried the Roma wood oven pizza, the Sorento's special steak wood oven pizza, and the smoked mushroom salad. I was very impressed with the Pizza quality. I liked that the dough was very thin and light. It also had the perfect topping to sauce ratio, which I find many pizzas lack! Every bite had a bit of sauce, meat/seafood and cheese, which was good. The salad was a bit on the salty side as there was a bit too much balsamic and vinegar for my liking. The prices were a bit on the steep side but quite worth it for the quality of the food if you ask me!

    Eggplant curry
    Ran N.

    I come here often for lunch. They're really good at providing fast service for employees that need to get back to work. Food is really good. Some great pastas and pizzas. They have a lot of unique toppings as well that I havent seen anywhere else. The food is filling and great for its price. Most items are under 20$. The atmosphere is beautiful. Very euro artsy. Nice decor. Quite spacious so it's very quiet. During the summers you can sit at the patio. Only downfall is sometimes theyre too rushed. When we were deciding what to eat they kept coming back, atleast 2-3 times every 5 minutes. I also have to remind them twice to give me some extra water.

    Shrimp and scallop cacciatore.
    Dominick M.

    Yeah yo this place is lit af. Especially calamari. Like get the calamari because the breading is so bless like you'll wanna eat so many plates as your main course. I got a pasta dish it was called shrimp and scallop cacciatore which is good except my dumbass thought it was a cream dish but it was a tomato sauce dish. So I'm minusing one star for that. But YEAH YO. for price and service it's a pretty good place. Ch-ch-check it outttttttt.

    Calamari - Sorentos special steak pizza - chicken kebob platter
    Henry L.

    Pass by this quite often and finally decided to try it today. Surprisingly, we had a pretty decent experience. We were a little skeptical at first. It was pretty quiet...We were there for lunch on a Saturday afternoon. There were about 3 other parties there. There's a sign that said please wait to be seated so we waited but no one came. So we proceeded to walk in on our own then we saw a server peer from behind the counters. He gestured us to sit anywhere. Waited around for the menus...they finally came. Then the server disappeared again... Eventually, we ordered the calamari to start. It was lightly battered not rubbery. It was okay nothing to write home about. We also had the chicken kebob platter and the Sorentos special steak pizza as well. Both were pretty good. Decent portion and good flavour. The pizza was a little different as it had a tomato aioli sauce. Interesting...but ok. Overall, it was a good experience and we'll be back to try a few other items on the menu.

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    1 year ago

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    2 years ago

    Good food. Good service. They prepared my food very fast. Definitely I Will come back again for their pizza.

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    2 years ago

    We stayed fairly late and no one hurried us. We had a wonderful evening with friends, good wine and food

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    Pizza On Fire

    Pizza On Fire

    4.8
    (33 reviews)
    6.5 km

    Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

    I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

    Photos
    Half Veggie
    Half Veggie
    Chicken wings
    Chicken wings
    Anchovies, peppers

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    Anchovies, peppers
    North of Brooklyn Pizzeria

    North of Brooklyn Pizzeria

    4.5
    (35 reviews)
    6.1 km

    Stopped by North of Brooklyn Pizza for a girls' catch-up, and it was the perfect spot for great…read morefood and conversation. We ordered the birria pizza, and it did not disappoint. The toppings were packed with flavour, and every slice was delicious. The service was quick, so we didn't have to wait long for our food. The space is on the smaller side, so seating can be a bit limited, but we were still able to find a spot without any issues. The portions were generous too. We had a few slices left over to take home, which was a nice bonus. Overall, a really tasty pizza and a spot I'd definitely come back to try more of the menu.

    Grabbed a pizza to go…read more Ordered a half pepperoni and half killer bee. They don't let you do half on all pizzas but the first 5 or 6 on the menu. The pizza was great. Nice crust with a good chew. Good amount of toppings. Really solid New York style pizza. Dave Portnoys pizza review went to their downtown location and gave it a 8.4 if you follow him. There was no parking on Avenue but I found some parking on the residential street just North of the restaurant. The inside is really nice with comfy seating. Not a ton of seating but I think they get a lot of takeout. Service was good but I did have to wait more than the 20 mins they said as they seemed to be dealing with online orders.

    Photos
    Inside the restaurant, from the vantage point of a table at the back, right corner.
    Inside the restaurant, from the vantage point of a table at the back, right corner.
    Killer Bee
    Killer Bee
    Outside from the sidewalk to the north looking south. January 2023

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    Outside from the sidewalk to the north looking south. January 2023
    468F Wood Fired Pizza

    468F Wood Fired Pizza

    4.9
    (9 reviews)
    25.1 km

    Came back! It was that kind of day that my body & soul needed pizza, and I knew I wanted to come…read morehere. Their pizza crust and tomato sauce are just exceptional and I knew I would be satisfied, and yes, I was very satisfied this time again!!!! We had (take out) #Pizza Margharita I appoint this as the best Margharita in Durham region. No complain. The crust, tomato sauce, cheese and big generous aromatic basil leaves - simple beauty. #Pearfect Bite This is added to another favorite of mine at 468F Wood Fired Pizza! Sweet and savory combination - Sweet pear slices meet saltiness from pancetta and 2 cheese Fior di latte, flurry ricotta. Walnut pieces added extra texture, and acidity & sweetness from glazed balsamic completes the taste of the whole. Highly recommended! #Di Parma This is good, tad salty side, but I appreciated the bitterness of arugula, nuttiness from parmigiano, and again the reduced glazed balsamic' rounding up of the whole flavors. I cannot wait coming back here again to try new pizza items (but I cannot miss Margharita - that is my must item)!

    We recently attended a family event at this restaurant, and it was a fantastic experience. The…read morestaff were welcoming, attentive, and incredibly patient with our group, making everyone feel comfortable and well looked after. The food was excellent -- beautifully presented, generous portions, and something on the menu for all ages and dietary preferences. I would absolutely recommend this restaurant for anyone planning a celebration or group gathering, and we look forward to returning.

    Photos
    468F Wood Fired Pizza
    Di Parma
    Di Parma
    Pearfect bite

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    Pearfect bite

    Sorento Italian Kitchen - italian - Updated July 2026

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