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    Sorimmara Duluth

    4.0 (67 reviews)

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    Maggie H.

    This was my FIRST TIME trying malatang, and I absolutely fell in LOVE! Mala pricing was super fair at about $14.99/lb. My bowl wound up being a little over $25, so don't be overzealous with what you want! They had a great range of meats and veggies. There were some chair/table and booths in the back. Parking was convenient and easy, free parking lot in front of the restaurant.The people working were really nice, especially when I told them it was my first time. This place has a lot of options like different types of mala and other food combos. It was a great introduction experience. The food came piping hot and within 15-20 minutes? There was some waiting time but I think that's fair considering that they are essentially making your food into a hotpot. I chose the second level of spice, and they don't joke around with their spice level. I could definitely feel the numbing spice feeling. Also, I was able to get my soup to go because I could not finish. I'd love to come back and try a different mala option.

    Rosa sauce
    Cathy P.

    I had no idea what I was in for except, " Let's try something totally new!" If you're into the kind of spice that leaves dabs of sweat along your nose, this is the place for you. Thank you to the staff for helping us navigate the menu and the bar where you pick your own ingredients for them to cook. My dry hot pot featured the Mala pepper, and thank goodness I opted for no "tingly sauce" because even at a Level 2 Medium Heat, my tongue was burning. (I later learned that numbing tingling sauce was made from the...Szechuan pepper!) The place is new and clean. Several large groups come in so the ingredient and sauce bar gets a little backed up. Anyway, my pretty bowl came out and sat on a hot plate until the last bite. I survived...(dab, dab)

    Must get the cream shrimp!!!!!
    Helen K.

    Food is amazing if you need to let your stress out by eating something super spicy. After I was done, my stress was nonexistent! We got the level 2 and to our surprise, we were a bit struggling and will stick to level 1 next time so be cautious when choosing! I took a star off due to service. I know it just opened and I'm sure it'll improve but we were a bit lost just as much as the staff. When you first walk in, the sign states to take a seat so we did but no one came by so we went to ask. The staff didn't clarify that we need to select a seat, leave something behind to reserve it, grab a pot, and start grabbing the topping/ingredients. Did notice that after our mix up, staff clarified to other incoming customers. When asked about what some of their ingredients were, they didn't really understand and overall was hectic when checking out but know that they will weigh your bowl for the charge. Also, some of the ingredients are extra so those blocks that you pick up from the topping stations will add extra charges. Make sure you know what level and type of mala (dry or soup) and within dry option, they have other flavors to make it a quicker process. During check out, I tried to custom tip them but it would not work so ended up selecting one of the recommended options which I did not like. My husband had the same issues since we had two checks due to additional order being added later. The ingredient/topping station and sauce station is pretty small but sufficient to make your bowl of choice. I didn't initially know but since it's by weight, would grab more meat next time. I had selected dry rose mara and it was tasty, both from the flavor wise and spiciness. Also they give it to you with a burning candle to keep the dish warm as you eat it. Mara/hotpot craze is still big as there's been so many hotpot places opening in Atlanta. I would beat the rush hours, otherwise you'll be waiting quite a bit since the restaurant is pretty small with about 10 tables. Oh and the creamy shrimp was so so good! The texture is so good, being chewy in a good way, and the flavor was delicious! It also helped curve the crazy spiciness! A must get!

    Jeanne C.

    Such a great concept! Such a great service! And most importantly such great food!! I honestly had it only once last week but I crave it already! I want to go again asap! If youre reading this you should go now too!! If you are into spicy food i recommend that you get extra hot or more because I got hot and it was not spicy at all.. I love how all the ingredients are fresh and you are able to put as much things you want in your pot!

    Malatang, Rose Mala Xiang Guo
    Carmen P.

    Went for dinner Sunday night and ordered the Malatang and Rose Mala Xiang Guo. There is a self service station with lots of variety of veggies, noodles, and other ingredients. The price is determined by the weight and I liked the ability to customize the ingredients. There is a range of spice level from 1 to 5 and we tried level 3 for the Malatang and 2 for the Rose Mala Xiang Guo. Surprisingly the Rose Mala Xiang Guo was spicier than the Malatang even though it had a lower spice level. I was expecting the Xiang Guo to be dry hot pot but it was very saucey. Both dishes were really good, especially with the ingredients soaking up the flavors. My favorite were the chewy, wide, glass noodles. The total came out to be $129 which is pricey in my opinion.

    Millie C.

    Came here for dinner around 6pm on a Thursday and there were a few tables already. After putting in our order, it got super busy and there were many people waiting outside. The ingredients station was pretty clean and everything was labeled. The sauce bar was pretty stocked but definitely a smaller station. Everything from plates, water and utensils are self service. We opted for the soup mala for about $15 per pound. We decided to go for the level 2 spice. The level 2 wasn't too spicy for me and I thought it was the perfect amount of spice. We also ordered the creamy shrimp guobaorou. They come and pour the cream at your table! I really enjoyed the chewiness and texture but didn't love some type of spice they put on top (Maybe parsley?), but that is just personal preference. Overall, I really liked the shrimp. It was $17 though, which I thought was a little steep for the amount you get. I enjoyed most of the ingredients in the mala (you choose yourself lol) but I didn't love the beef cuts that they had. After cooking it the ingredients, most of the beef slices were stuck together and were tough. Not your typical hotpot style beef slices. Other than that, they do have a wide range to choose from. We didn't wait too long for the food and the service was friendly. Definitely recommend coming early or when the hype dies down since they only have tables on one side of the restaurant.

    Cream Shrimp Guaobaorou ($17.99)
    Ashley K.

    We got here around 5:30pm on a Monday to beat the crowd and there were about 4 tables seated. They have a sign above the ingredients to choose from that directs you on what to do. FOOD: Cream Shrimp Guaobaorou ($17.99) - I do think it's a little overpriced for what you get, but it was still tasty. They pour the cream sauce at the table for you. It's very creamy, sweet, with a hint of lemon so can't go wrong with this flavor combo. Malaxianguo - Level 1 ($21.92) - We opted for dry pot since we didn't want soup. Level 1 spicy was between Shin Ramen and Fire Noodles from my experience. You can also opt to not have the numbing peppercorns added so let them know if you don't like the tingly sensation! I enjoyed that you get to choose the ingredients you want and the price is determined by that. SERVICE: Getting the ingredients, utensils, and sauces are self-service, but they do bring the food out to you. They initially brought us the wrong one but it was corrected right away! It also looks like they have some kinks to work out in terms of communication with customers and staff, but I did see the owner/manager(?) explain the process to whoever looked confused. VIBE: It's a bit smaller than I was expecting since tables are only on one side of the restaurant, so I can see how it can feel crowded if there's a wait. I personally felt that the table where they have the sauces and bowls was very compressed. Only 2 people can really get ingredients and sauces at a time so not the most efficient layout. OVERALL: I would give it a 3.5 rounded up to a 4 since nothing was super outstanding but I do think I will crave it time to time. It's the only Korean-style Malatang place I know in Georgia as of now so I would give it a try if you like a more mild version of mala!

    The food bar
    Jonathan T.

    This is a build your own DIY spot, that charges based on the weight. My fiancé was bit by the mala bug and this has become our go-to spot. She always gets the malatang level 4 heat and I get the mala xiang level 3 heat. Her broth was pretty good from what I tasted but I enjoy the dry pot more. It has a good kick and balanced numbing spice. The dry pot packs a punch in terms of flavor over the broth version. We also got the chicken guobaorou and I'd skip it. Their sauce bar has a good variety of options. Space is small and service is minimal.

    Malatang
    President X.

    It's alright. I can't tell the difference between a Korean malatang and a Chinese malatang, which is the original one. The food choice is alright, nothing special, some regular stuff. They do look cleaner than some other malatang or hotpot places I've been to. The price is above average. They don't allow you to take food that worth less than $10, which means you HAVE to spend over $10 per person every time you come in. I don't like that. Btw, they charge for the rice. No service whatsoever as it is a help yourself restaurant, you take everything by yourself. The little stove under the pot they serve you is a joke. The only purpose of it is to keep your food not cold for about 1 min. After 1 min, the fuel runs out. It doesn't affect the food at all but I just feel like it's way too unnecessary with extra steps to have the same food. The malatang flavor is more authentic than some Chinese places surprisingly. Overall a 3.5 to me, I gave it a 4 because it's pretty clean inside and it matters a lot to me.

    Alexandria N.

    A little bit more expensive than other malatang places but it's still so good! The broth is rich and flavorful, and they have a wide variety of ingredients to add inside. The spice levels get a little more serious here though. I tried the rose base and it was so spicy. If you're a weak spice person like me, definitely order on the more conservative side!

    Self service area! Pick your ingredients
    Jevons L.

    If you love "mala" (numbing spice) look no further and just get your pre-numbed mouth over here!! If you also love the fun of hot pot and picking ingredients, your adventure here starts with that! Pick your ingredients that you want and then pick your type of dish (there are 4 options and it's by the pound!) After weighing and paying they bring your dish over a fire and you get to dig in :)

    Jackie S.

    Greetings received immediately upon arrival. First timers we're given instructions on how the concept works. Very friendly staff. You grab a bowl and collect your food ingredients including meat, vegetables then proceed to pay. There are different ways to cook your food and spicy levels as well. Self serve water and sauce station. Fresh ingredients including meats, fishballs, meatballs, mushrooms, bamboo shoots, lotus, bok choy, bean sprouts, fishcakes, and so much more. The concept is pretty cool. Ambiance is nice as well. Definitely will come back again! If you don't like spicy this might be a challenge.

    This place is overpriced. I paid $14.99 before tax for less than half of the bowl of Rose Tteokbokki and it wasn't good. Not worth for 2nd try.

    Malatang Level 3.

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    1 year ago

    boom food come here all the time where my money goes fr!!! service is great me n my bsf always come

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    Danny B.

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    2 years ago

    Great service, tasty food, and clean atmosphere. Will definitely go back when craving malatang

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    2 years ago

    The food is great. I love the Rose Mala tteokbokki. The service is nice and very helpful. The ambiance is good.

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    2 years ago

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    2 years ago

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    2 years ago

    food and service was amazing!! the restaurant also had good vibes and employees were friendly

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    2 years ago

    malatang is just perfect. I order from here every other week. It's so delicious and I get it have the perfect mukbang experience lol

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    2 years ago

    Amazing food and service ~ love the chicken gouboro with its crispiness and delicious sauce

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    2 years ago

    Good food and excellent service. Very exciting when it opening in Duluth. We will coming back with my friend.

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    2 years ago

    Excellent service and incredible food. The feeling of the restaurant is nice and cozy. Can't think of a single con.

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    2 years ago

    the service was so good! they were so nice and fast and the food was so yummy! the restaurant was super cute too!

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    2 years ago

    You choose what you want in your pot. Everything will be weighted. Good serivce. Nice people and clean environment.

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    2 years ago

    today i ordered the Delicious malatang would eat again!!!!!!!!!!!!! :))))))))) come here

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    Ask the Community - Sorimmara Duluth

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    Naju Myunok

    Naju Myunok

    4.4(151 reviews)
    0.7 mi
    $$

    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

    Photos
    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Naju Myunok - Galbitang

    Galbitang

    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    The Cream - Strawberry croffles

    The Cream

    4.2(159 reviews)
    3.4 mi
    $$

    Updated : The Vongole Two-Item Special is definitely a great combo! The clam pasta pairs really…read morewell with the sweet & spicy Korean chicken and Bulgogi beef. Both proteins were flavorful and satisfying. Spending $20 also came with a free Ade, and I chose the Passion Fruit -- sweet, refreshing, and a perfect match with the meal. Definitely one of my favorite combos here!

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

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    The Cream - Seating area

    Seating area

    The Cream - Fried chicken bites

    Fried chicken bites

    The Cream - The hall

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    The hall

    Moo Bong Ri - Kimchi 김치

    Moo Bong Ri

    4.3(50 reviews)
    1.2 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

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    Moo Bong Ri
    Moo Bong Ri - Ready for some 소맥

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    9292 Korean BBQ

    9292 Korean BBQ

    4.3(1.1k reviews)
    1.0 mi
    $$$

    I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

    We did the AYCE options when we came. All the meats were delicious! I love the marinades that they…read moreuse on the meats. They meats were juicy and tender. I also got the lychee and grapefruit martini. It was DELICIOUS! I ended up getting another one. Besides that, the staffs were amazing. They tried their best not to have us cook at all. They made sure our banchans were refill right away. It was busy but doesn't feel chaotic. It's a fun place to go with friends for sure!

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    Dolsot Jeyuk Bibimbap - all mixed up

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    Spicy soup

    Sorimmara Duluth - korean - Updated September 2026

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