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Sorrento's Pizzeria & Restaurant

4.0 (46 reviews)
Closed • 12:00 pm - 8:00 PM

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SORRENTO'S PIZZERIA & RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sorrento's Pizzeria & Restaurant

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Grandma slice
Roberto S.

Tried a few slices for lunch here. I tried the grandma square slice first. It was alright. A little bit doughy for me. I probably would not get again. I also tried a slice with meatballs and that was delicious. This place is very nice inside and it was busy so you know the locals love it. This place is also is a full restaurant with a large menu of Italian food. I would go back if I'm ever in small town of Ilion again.

Cheese Pizza
Linda L.

Great selection on lunch menu, food was great. Seated quickly. Generous portions. Kids meals were good & included beverage. Pizza was good & I loved my salad.

Vodka Riggie
Priscilla O.

We arrived less than 30 minutes before closing after a long drive from Cooperstown. Our purpose for dining here was to try a riggie, which is apparently a cult food item in this area. We ordered a cold antipasto and a vodka riggie to share. Thank goodness we decided to share because the portions were enormous. The large platter of antipasto was bulked up with iceberg lettuce and mixed with a sprinkling of sliced olives, two pickled peppers, a few slices of tomatoes, red bell peppers and pepperoni. The Italian dressing came on the side, as requested. We could not make a dent in the iceberg lettuce but managed to pick off the other ingredients. Then the riggie arrived. The creamy, tomatoey rigatoni came in a basin large enough to bathe a newborn. They brought an extra basin for us to divide the pasta between us. The riggies were cooked perfectly and the faintly sweet tomato cream sauce was delicious. I cannot imagine how two persons, let alone one person could polish off this enormous dish in one sitting. But portion size aside, the riggies hit all the marks for comfort food.

Chicken Riggies
Zeny S.

We are so happy to have stumbled upon this place during our travels. The service was amazing. Driving from Buffalo, NY to Bennington, VT, this was an amazing find. We arrived with 10min left on their lunch specials. There were only a handful of patrons in the restaurant, but otherwise it was relatively quiet. Our waitress was friendly and attentive. We enjoyed the conversation with her. Now the food was amazing!!! I would love to have this restaurant in Las Vegas. But, let me tell you. There is nothing like this there. The garlic bread was seeping with garlic and butter. The pasta was cooked perfectly. The sauce was thick and stuck to the food. The cream sauce was tasty. Chicken was flavorful. I hope we get to come back one day. This was quite possibly our best meal for our entire trip.

Broiled Haddock~
Lisa C.

I often dine here when in town visiting family. I find the quality of the food to be consistent, the portions are generous, and the service is pretty good most of the time. All of these things are true for our visit last evening. I dined with my 89 year old grandfather and my mom. My grandfather often takes a long time to place his order, but he was on fire last night and opted for the eggplant Parmesan. My mother selected the ravioli, but with sauce on the side due to diet restrictions. I cashed in on the Wednesday special: $10.99 chicken riggies. All our entrées included bread and a choice of soup or salad. Grandpa and Mom opted to start with salads and I chose pasta fagioli. My mom ordered her salad without onions so she was slightly salty when it arrived with onions. Additionally, she felt there should've had been additional ingredients. She picked the onions off and requested cheese and croutons. Grandpa had zero complaints and went to town with his salad. My cup of soup was delicious and it was paired with a package of oyster crackers. Our server was very efficient and visited throughout our meal to be sure we were satisfied. Our bread was plentiful. Grandpa raved about the garlic bread and Mom and I were content with plain bread and butter. The whipped butter = delicious! Grandpa's eggplant parm was a generous portion and he packed 1/2 or more to enjoy for lunch today which he did. ;) Apparently, he's not a lover of cheese so he felt the cheese was excessive. I beg to differ, it looked superb! Mom wasn't disappointed nor excited with her meal, but in all fairness cheese ravioli is a bit boring. I, on the other hand, LOVED my chicken riggies. I ordered these with sweet peppers and enjoyed them more than when prepared with hot peppers. The portion was huge! I was famished from traveling all day and still only put a dent in half. Grandpa will more than likely enjoy my leftovers too. All in all, this was another pleasurable dining experience. I will continue to visit when in town. Thank you to our sever for her kindness and willingness to assist my Grandfather as we departed the restaurant. Much appreciation~

French onion soup
Maureen M.

I have been coming to this location for several years now. The food is usually pretty good standard menu for pizza shop/Italian restaurant. The riggies are good and you get big portions any way back to last nights visit. They were not super busy on the restaurant side not sure about take out. We arrived around 5:30pm. We're seated right away. Waitress took our drink orders and they came back pretty quickly. She gave us time to order. Then the wheels fell off the wagon. Typically they bring out this delicious garlic bread, which they did with our soups but there was just this smear of half melted idk what on the bread so I passed and didn't finish eating it. I order the French onion soup it was ok. Kinda greasy not sure if it was from the mozzarella cheese on top or? I usually order riggies decided to try the Alfredo with broccoli and chicken. Our meals took forever I'm hoping they were prepared fresh cause it was a wait! The sauce was thick good amounts of chicken and broccoli but it was just ok. We get boxes to go which we had asked for early in the evening when the food came out. Sat and waited for those. Gave her my card for payment and again waited while she ran around with my credit card. I normally probably would have given 4 stars but the service for a not so busy night was not great.

Sausage and mushroom upside down pizza
Ric F.

Those that follow understand I do not just throw out 5 star reviews. However, if you find yourself traveling through the quaint town that used to be the Mecca of firearms production of Illion, NY I recommend you stop for the best pizza you will ever have. In fact stopping here has helped regain my faith in the classic pizza that our country has seem to ruin over time. The two key ingredients are the dough and sauce marina or gravy like my grandparents call it. The dough is light and flavorful and you can taste the flower off the crispy bottom crust of your pizza. I recommend the upside down, because you get a fanatic taste from each bite of their marina that is light and bursting with flavor. Another thing you will notice is that each bite starts with a crunch from the crust and develops into a jubilee of taste from the creamy mozzarella to the doughy middle to the marina on top. I sat in my chair thinking about what just happened to me after eating this Soerrentos pizza and I can honestly say their upside down pizza is the best I have ever had in my entire life .

The menu
Eric W.

Our family that lives here chose Sorrento's for a family lunch get together and wow what a pick!! We're from Long Island and eat a lot of Italian food and there's no shortage of great pizza and pasta. Sorrento's was right up there with the best of our favorites at home. Every single thing we tried was great! If you want a great Authentic Italian food then definitely eat here.

Eggplant rollatini
Angela K.

This restaurant is a locals favorite, and even when it's large enough, there could be a wait. Warmly decorated and clean. Our server was very sweet and efficient. They have an extensive menu. The Utica greens are a great starter, or a good side dish, and they are a favorite dish for the patrons. The eggplant Rollatini is very differenly prepared, as it is not breaded. The marinara sauce that comes over it is light, chunky and tasty.

Chicken panini

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1 month ago

Husband had the calzone which was huge. I had gluten free raviolis... delicious and firm not mushy which is a possibility with gluten free

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11 months ago

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5 years ago

Love, love their garlic pizza, their pasta fazol (faggioli) and their chicken franchaise is delicious.

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5 years ago

Ordered to go and the pizza is amazing. Decent crust and good tasting sauce. They are very organized inside and friendly.

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8 years ago

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3 years ago

Everything is delicious. Never had a bad meal. Been a loyal customer for 30 years. Dining in area is above average for the areas options.

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3 years ago

Staff isn't friendly, given several dirty looks and food is cooked poorly. Do not recommend

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8 years ago

Chicken parmigiana was delicious. Baked ziti hit the spot. Service we kind and efficient.

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7 years ago

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Ask the Community - Sorrento's Pizzeria & Restaurant

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We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

This restaurant was excellent! Unfortunately it is located in a rundown strip mall but don't let…read morethat deter you from eating here. Once inside, the decor is clean and modern and the food and service are excellent.

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My family and I arrived here after a trip on Erie Canal Cruises and at the recommendation of my…read moresis's bf, who had heard fantastic reviews and that the majority of his co workers went to. I ordered a chicken club with bacon, my sister got her and my Dad an upside down pizza, my sis bf got chicken wings with hot sauce and we all shared from a sampler platter and garlic knots. The food was absolutely fantastic. My order was accidently given to another patron on accident and a whole new order was made. Hey, accidents happen and I purposely was calm and had no intention to adding to the service industry woes of bad customers being entitled and treating wait staff like shit during these pandemic times. The woman repeatedly apologized and my patience was rewarded as the server brought over my sandwich she said she overstuffed it, especially with bacon...so much so I only had one half of the sandwich and saved the rest for another dinner! The food was absolutely fantastic...the garlic knots, the platter and the wings got rave reviews. My Dad thought there was too much tomato sauce...can you imagine an ITALIAN saying that...my sis and her bf liked the leftover slices so to each their own In any event, the service and food were absolutely impeccable. The server was attentive and nice. I highly recommend!

Had a couple of cheese slices. Let me start by saying that our uncle owns a pizzeria in the Bronx…read morethat I have loved since before I married my husband. I compare all pizza to his. This compares! The pizza was thin/medium with the crust perfectly crunchy with soft fluffy dough in the center. Met the owner Joe and he was so hospitable and welcoming. We had a couple good laughs. It was my first time here and I had no idea how big this place is! He showed us around. I wished I lived closer because I would definitely consider this place for parties like graduation etc. my sons going to school in Utica so I'm sure he'll be back with a bunch of his friends and big appetites! I found out about this place through some camp friends who frequent this place. I better thank them. I forgot to take a picture before. I only got the after and the since we got to go!

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Sorrento's Pizzeria & Restaurant - pizza - Updated July 2026

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