Sotto Sopra

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Indoor

Fettuccine Samantha

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Espresso martini

Amicci's

3.9(1k reviews)

0.9 mi•Little Italy

Went there for a birthday meal with the bf cos he really wanted a nicely done eggplant parm…read more Amiccis looked like a good option. We did have reservations and were promptly sat. We shared an appetizer of calamari- that's always my go to at an Italian spot. While the coating didn't taste particularly seasoned the marinara was tangy and bright and saved the dish. I opted for the shrimp fra diavolo and the portion sizes were whopping big. It had a nice smokey spicy flavor with a slight sweetness. Enjoyed it very much and had enough left over for a delicious lunch the next day. My bf also enjoyed his eggplant parm very much. We would absolutely come back to Amiccis for a lowkey dinner if the mood hits for italian food.

We were visiting from out of town and were given the suggestion to give Amicci's a try by a girl at…read morethe front desk of our hotel. She was correct. Great food...good service...reasonable prices. Servings were huge. My wife had the lasagna and I had the Shrimp Salerno. We also got the cheesy garlic bread as an appetizer. Delicious. Plus, the Yankees game was on TV (in Baltimore ) as a bonus. Thanks for a good meal! We would definitely visit again if in town.

Dining Room

Pepino 's Lasagna

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Spaghetti

Tagliata

4.1(838 reviews)

1.1 mi•Inner Harbor

A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

11.16.25

New York Steak

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Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

Limoncello Italian Restaurant & Wine Bar

4.2(541 reviews)

1.7 mi•Riverside

Where do I begin... came here to celebrate my birthday with my husband for a lunch date, and they…read morewere truly a delight. Our waitress Bethany was so sweet and personable. Very attentive and made us feel so special. The entire space was so beautiful. Every area had its special touches of yellow and lemons. Black and white tiling on the floors, vegetation and lemons hanging from the outdoor sitting area. The place was immaculate. Food was amazing. We had a ragu dish topped with mushrooms, carbonara, and Kobe beef meatball topped with ricotta and pistachios. For drinks my husband got the Italian guy and I had the limoncello blush. Lastly, they surprised me with desert and a sparkler candle. I was truly impressed. I want to also add that for the quality of the food and the luxurious atmosphere, the prices were great for the food and drinks. I cannot wait to return for Brunch.

My friend and I have the same birthday. She made reservations for us to have dinner at Limoncellos…read more I arrived first and was told the entire party had to be there in order to be seated. They did say I could have a seat at the bar while I wait but I opted to wait outside. When my friend arrived we were seated promptly. The restaurant itself is super cute and a cozy, intimate atmosphere. It's dimly lit with beautiful little touches throughout, including "ciao" displayed across the ceiling and a really nice sign in the foyer which makes for a great photo op. For the food we decided to share crispy Brussel sprouts and shrimp bruschetta as an appetizer. Then for my main entree I got Pappardelle Genovese which was pappardelle pasta, caramelized onion- braised beef ragú, Gorgonzola cream drizzle, Parmigiano Reggiano and then I got creme brûlée for dessert. For my drink I went with a Shirley temple. The food was super delish. I especially enjoyed the shrimp bruschetta and my pasta dish. They were not stingy with the meat at all. The server added sparklers to our dessert which was a nice touch and wished us a happy birthday. However, because we orders two desserts he informed us that he could only comp one of them as a bday dessert. We weren't expecting either to be comped so that was nice. I think the pricing was decent, two non alcoholic drinks, three appetizers, two entrees and a dessert for $130 (as of 2026). Something worth mentioning is that sending a dish back may not result in the food being comped. My friend had also ordered the polenta al funghi but didn't like the aftertaste. She told the server who said he would get the manager. The manager said the dishes are made to order and the owners don't want food being comped (I'm summarizing). Mind you no one said anything about taking it off the check. It wasn't a big deal but interesting that no resolution was offered . Like she could've suggested to replace with something else. She basically just said she's not taking it off the check and that's it. Didn't ruin the experience for me but worth mentioning in case you're the type to send things back to the kitchen. Overall, good experience and I would return.

Dining room

Bucatini Carbonara

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

La Tavola

4.1(788 reviews)

0.9 mi•Little Italy

It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

Tiramisu

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Lobster Risotto Special

Costiera

4.6(108 reviews)

1.1 mi•Little Italy

Service was great and food was flavorful Enjoyed the…read moretagliatelle the most. The octopus was also really good. The corn agnolotti was a miss and could not taste corn. The ricotta donuts were good and the coffee ice cream was really good. The drinks were also a bit of a miss.

From the food to the service nothing but excellence! Loved…read moreeverything about this place! I'm coming back tomorrow that how much I recommend

Grilled Rockfish

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Apple tiramisu...cloud like heaven!

Tre Fratelli Italian Ristorante

4.7(79 reviews)

1.2 mi•Federal Hill

7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Pedro, our server

Supreme pizza

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Seafood Frutti di Mare with capellini pasta instead of linguini

Dalesio's Of Little Italy

4.4(415 reviews)

1.0 mi•Inner Harbor

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

Inside

Calamari alla Marinara

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Stop in and enjoy! You won't regret it! So yummy!!!

Facci Ristorante

4.4(188 reviews)

0.7 mi•Otterbein

I saw the star ratings for this place compared to other nearby restaurants and that persuaded me to…read morecome here. Did not disappoint! I had a light-ish (volume) yet decadent (finesse) meal of the meatball casserole appetizer followed by tiramisu and espresso martini. Smallish but heavyish. And top end across the board. Can't say I'm an espresso martini aficionado, but this one was the best I've had. Ever. My first trip to Baltimore. I'd come back to town just to eat again at Facci. No joke. Buongiorno.

Good news: Food was amazing! We were greeted promptly and seated quickly…read more What could be better: Long wait to speak with the waitress. Food was very slow to arrive. Waited 20 minutes for bread. She never asked us if we wanted any drinks. After we ordered drinks, we had to remind her twice to bring the sodas. She didn't know the menu at all. Could not answer simple questions. While there may have been a language barrier, we needed to repeat the questions multiple times when trying to understand the menu. We saw another table who had the same waitress leave because they got tired of waiting for her to take their order. They also have these trees that are supposed to add ambiance, but all they do is partially block the view of the giant TV's hanging above the bar.

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The dining area of Facci steps from the Inner Harbor and minutes from The "Charm'tastic Mile".

Happy Hour Meatballs

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36 reviews that are not currently recommended

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Cheryl J.

244

378

3 years ago

Sotto Sopra: A Culinary Journey to Remember Nestled in the heart of Baltimore, Sotto Sopra is a dining establishment that exudes sophistication and charm. From the moment you step through its doors, you're enveloped in an atmosphere of refined elegance. The service, albeit attentive and courteous, has one minor hiccup - the promptness of plate removal. While some might appreciate the efficiency, others may find themselves grasping onto their plates a tad longer than desired. However, the attentive touch extends to the continual refilling of water glasses, a small yet noteworthy detail that doesn't go unnoticed. The menu unfolds like a poetic ode to Italian cuisine, offering a symphony of flavors and textures that aim to captivate the senses. The lamb meatballs, while enjoyable, left something to be desired. Though the flavors were on point, the texture erred slightly on the tough side, requiring a knife as if savoring a steak. However, the accompanying sauce and garlic bread showcased the kitchen's prowess, elevating the overall dish. The calamari, a hallmark of many Italian dining experiences, was graciously presented with a delicate, golden crispness that managed to capture the essence of perfection. A testament to culinary finesse, it left an indelible mark for all the right reasons. Taking a leaf out of innovation, the grilled romaine salad emerged as a standout star, marrying simplicity with an explosion of flavor. Amidst the sizzle of the grill, the romaine transformed into a delightful combination of smokiness and freshness that left an indelible mark on the palate. The short rib ravioli, a tantalizing testament to the artistry of pasta-making, left a savory imprint with its tender filling. However, a yearning for a touch more sauce lingered, desiring an additional layer of indulgence to further enhance the dish. The grand finale arrived in the form of the espresso martini, a concoction that managed to rise above mere libation to become a symphony of indulgence. The real espresso infusion was discernible on the palate, delivering a robust and invigorating experience that lingered long after the last sip. While the culinary journey traversed triumphant peaks, a minor stumble occurred with the crème brûlée. While some may relish in its thick consistency, others might find the texture to be a departure from the traditional silkiness expected from this classic dessert. However, it's a mere blemish on an otherwise stellar spread. In conclusion, Sotto Sopra orchestrates a dining experience that transcends the ordinary, offering a gastronomic ode to Italian cuisine that is both enchanting and compelling. While a few minor tuning adjustments could be made to perfect the symphony, there is no denying that Sotto Sopra remains a celestial destination for those seeking an indulgent culinary journey. read more

Jennifer C.

10 years ago

Wow! Did I really get bumped twice?! This was the WORST experience I've ever had in my life! I'm not being over-dramatic or exaggerating. I made a reservation for me, my boyfriend, and another couple for 8:30PM. We got there a bit early and had drinks at the bar while we waited. 20 minutes passed. 30 minutes passed. 40 MINUTES PASSED!!!! We saw two groups who showed up after us get seated. Ok, one group was 2 people so I understand that they got seated first at a two person table. Then! There was a four person table who got seated, but I was like okay, give them the benefit of the doubt. Maybe their reservation was earlier and they left and came back or something. Okay, fine. Then! Then! My boyfriend went up to the hostess and checked where we were in line. She said that we were next and I saw my name on the list for next. Not 1 minute later, we saw an open table and were very happy that we were going to be seated after 45 minutes! What happened next was SIMPLY UNACCEPTABLE! A group came by and spoke with the hostess and then got seated!!!!! My boyfriend went up to the same hostess and asked what was the situation. She was SUPER DISMISSIVE. She even walked away while she was talking and said that there was a pregnant woman who was really hungry. Now, wait! I understand. I understand that a pregnant woman has needs. But the way they did it...WOW! How can they be so DISRESPECTFUL! She was dismissive and didn't even ask first. Honestly, had the hostess asked and said hey, I know you have a reservation and are up next, but would you mind if this group gets seated because there was a pregnant woman who was very hungry? I would have been MORE THAN OKAY with that. I would have said okay, no problem. We can wait 10 more minutes. I understand. The way they treated me made me feel like a SECOND CLASS CITIZEN. IN AMERICA! I couldn't believe it! We could not tolerate that level of DISRESPECT! We left and told the hostess that this was the WORST WE HAVE EVER BEEN TREATED!! She then tried to BUY US WITH A ROUND OF DRINKS. AS IF THAT WOULD SMOOTH THINGS OVER. NO. You can't disrespect me in my hometown like that after I patiently waited 45 minutes for my table. 45 MINUTES LATE FROM MY RESERVATION! Needless to say, we left and WE WILL NEVER BE BACK! If you want to be treated like a nobody, this is the place for you. I was so hurt that I cried a little. I simply can't believe that this happened... read more

Ally C.

10 years ago

Where to start? Now, you have to know I don't give this five star lightly, and I'm not giving it just because I'm hungry right now and thinking about food. I'm actually very judgmental when it comes to Italian cuisine. (Okay sure, I'm judgmental all the time, but ESPECIALLY so for Italian - my general rule is that it has to be better than what I can make at home) I started with the signature drink, the Sotta Sopra, and it had the perfect blend of everything, I find amaretto tricky, it's far to easy to let it overpower a beverage, the rum wasn't too sweet, and the montenegro added the perfect touch of herbal. A drink that I was sure would be cloying instead was super tasty and refreshing. Our appetizer was the flatbread and the cheese tasted like it was freshly made. I had the barramundi for dinner, and I gambled and it did indeed pair well with a glass of the super Tuscan. (I was hoping since it was a meaty fish and served over red pepper coulis), however it was light enough that it would have been fine with many of the whites. The shaved fennel salad was a great light accompaniment completing the dish. My husband got the pumpkin sachetti and once again all the flavors came together so well. The three elements were cooked separately yet complimented perfectly. I was lucky he let me have a bite. He thought that the sauce wasn't salted enough but I tasted it separately and he's crazy. My guess is that the salt balance wasn't even in the different elements and as a result the flavor in the sauce suffered. And lastly, dessert. The Tirimisu was airy and thankfully not made with chocolate even though the plate was drenched in it. And I wish my husband had let me have a bite of the apple streudel but I have no idea how that tasted. I will say that the espresso was robust and the cappaccino had the perfect amount of foam, far too often these days the drink is totally out of proportion. Ambiance was nice and our server was attentive. A little slower in the beginning than is ideal and our drinks took awhile, however they had obviously gotten slammed since it's graduation and a person can really only do so much. Luckily we budgeted two hours for dinner. In full honesty I'd probably give 4 and a half stars. I'm not going to be dreaming about this dinner but it really was as perfect as I can hope for when I go out. (I will however be dreaming about that cocktail!) read more

Dan A.

Elite 16

198

368

119

15 years ago

Came here for lunch with a friend. It's a small restaurant located in Mount Vernon near Peabody. Parking immediately next to the restaurant was difficult; if you are willing to park a few blocks down and walk a bit, you should easily find parking though. My friend ordered the 2 course prix fixe lunch menu (soup or salad + entree for $20... $26 if you include wine or dessert) and picked creamed corn soup and a spaghetti bolognese. I ordered the Americano pizza which had cheddar cheese, anchovies, lemon confit, and pine nuts (with such a unique ingredient list, I couldn't resist). My friend was happy with both the soup and the spaghetti. As for me, the pizza was pretty much a flavor party in my mouth. I'll try to describe it. Initially you are hit with the tangy citrus flavor from the lemon confit. This wasn't a subtle sourness... it was like all out, no-holds-barred kind of deal. The cheddar brought back a little savoriness and then there was a brief period of lemon curd-like sweetness as well. The anchovies would push the flavor profile once more back into the savory realm and then the pine nuts would smooth out the flavors a little bit. It was a pretty unique tasting dish.... and I enjoyed it. Had a salted caramel gelato for dessert, which was pretty good! Tasted exactly like how it sounded... The food was good... the only problem was that that service was extremely slow. This wasn't the waitress' fault... she seemed to be doing the best she could. However, she seemed to be the only server in the restaurant at the time. There were a good amount of people eating so it seemed like she was a little overwhelmed. Not sure if there was some extenuating circumstance (ie another server called in sick at the last minute) but if not, they should really look into getting one more person to help out during the lunch hour. read more

Jeffrey M.

Elite 23

1374

601

1628

3 years ago

Derick V. deserves special recognition for making our dining experience at Sotto Sopra truly exceptional. His menu knowledge and thoughtful recommendations heightened our enjoyment, contributing to a memorable evening. The service at Sotto Sopra was outstanding. From the warm welcome at the entrance to Derick V.'s attentive assistance throughout, the staff created a welcoming atmosphere that added to the overall charm of our date night. The ambiance at Sotto Sopra is delightful, providing a perfect setting for a romantic evening. The combination of warm lighting, comfortable seating, and friendly staff created a cozy and inviting atmosphere. The Grilled Zucchini & Tomato Caprese appetizer was a delicious start, complemented by a bowl of fresh bread with oil. The Ravioli Dell'Amore showcased culinary expertise, and the Vanilla Crème Brulée was a delightful conclusion to a fantastic meal. Fun Fact: Sotto Sopra features occasional live music performances, adding a touch of entertainment to the dining experience. Highly Recommend: Sotto Sopra exceeded our expectations, offering not just exquisite food but also exceptional service and a charming ambiance. It comes highly recommended for a memorable dining experience in Baltimore. read more

Jackie J.

10 years ago

What's all the hype? This food was ok, but honestly, I'd rather not pay their ridiculous prices for Olive Garden level pasta. Best Italian Restaurant...yeah, ok. Chef Boyardee work in the back? Service was terrible. The waiters were all running into customers with their food and at any second were gonna drop something. The hostesses SUCKED! No Smile. No Greeting. No Nothing. Hello lady! You are the face of the business and you neglect your guests? I'm definitely not paying for the quality of food here, so it's gotta be the service...nope. Drinks were legit though. I gotta say the bartender knew what's up! He hooked up the best drinks and service was fantastic. Summary: Way over hyped. Don't go here unless you're trying to throw money away. read more

Jesseca S.

6 months ago

The lamb chops were the standout of the meal--tender, flavorful, and they practically melted in your mouth. They truly carried the dining experience. The lobster pasta was also a highlight, offering rich, well-balanced flavor. The drinks were refreshing and clearly made with quality ingredients. That said, the sides fell short. The potatoes were soggy, and the plate overall could have benefited from some greenery to round things out visually and taste-wise. The restaurant itself has a beautiful interior with lots of artwork, giving it a stylish, upscale vibe. It feels like a bit of a hidden gem and would make a great spot for a date night. I'd definitely return, especially for the lamb chops. read more

Martin T.

14 years ago

Sotto Sopra is probably my go to Italian restaurant in downtown Baltimore. The restaurant is upscale and is perfect for a celebration dinner with family and friends. What really is memorable about Sotto Sopra is their delicious home made sauce that accompanies their home made pasta. Their staff is professional and efficient, never had a complaint in that regard. The prices are a little high, but worth it for the quality of the food in my opinion. It is a restaurant that I enjoy time and time again. read more

Madeleine C.

3 years ago

Nice setting and great location! They served excellent Italian dishes. The place was cozy. It has wonderful inside. The servers were friendly and prompt. The appetizer was amazing and very tasty. The fried calamari was so good. The pasta was definitely a go! It has nice flavor and texture was great. The goat cheese salad was delicious and has amazing flavor. The dessert was excellent! The drinks were so refreshing. So decent food and drinks! read more

Dara B.

18 years ago

Truly wonderful contemporary Italian cuisine in a stylish, sleek setting of a historic townhome in the Baltimore cultural districts - a short walk from the Harbor. There is always something going on, now the Aperitivo Hour at the bar with discounted Italian beers and cocktails, small plates and $10 pastas. I've been three times for the chef''s $30 tasting menu and it is an excellent value. read more

Thomas M.

3 years ago

Food is well prepared and very tasty. Service is excellent. Menu is outstanding. No salt and pepper on table which defines the chef as excellent and confident in his/her dishes. It is a bit pricey but food rates the expense. However they place brown paper on the tables over white tablecloth. They have all the hallmarks of fine dining except the brown paper on table. Tacky. Tacky read more

Reilly S.

3 years ago

The place has an elegant vibe and setting was wonderful. Spacious inside and great service. The menu was extensive and has great flavor. The Pumpkin Pasta was delicious. Fried Polenta taste was well-cooked and has great texture. Nice quality of food. Everything was well-cooked. The cocktails were so amazing and has nice flavor. Great portion size. Fantastic customer service. read more

Kristopher W.

2 years ago

Amazing dinner yesterday, I had the Squid Ink Pasta and Caesar salad. It taste really good and the quality was really great. Nice food portions and excellent quality of food. I also had some drinks. The cocktails were awesome and so refreshing. Menu was excellent and they have great portions too. Nice setting and pleasant ambiance. read more

Chris H.

4219

148

7376

10 years ago

I had a very positive experience. Aesthetically the place is a very nice place to dine. I was picking up an order to go and the lady behind the bar was very nice. It is important for people to treat everyone with kindness and their service is far above par in my opinion. I will be going back again. read more

Dominique F.

Elite 18

313

1053

171

13 years ago

Came here with a big group from work and they were very accommodating (we had a reservation so that probably helped). Service was good and timely, food was delicious and the dessert pretty good. I also heard that their lunch menu is good so I might be back! read more

Richard S.

13 years ago

Good food, good atmosphere, free wi-fi, what else you could ever need. Not the cheapest place to eat, but definitely worth it.We came when the place had some event so we had a chance to taste some food for free, some beer. Anyway, give them a chance. read more

Wesley O.

14 years ago

I went here with my wife years ago. From what I remember it was pretty damn good. The service was great. I had some cannaloni dish with some braised beef and it was amazing. When I feel like being fancy I will go here for dinner. read more

Ruth N.

13 years ago

When I want true Italian fare I go to Sotto..housemade pastas like pappardelle..delizioso! Love their wines and atmosphere, too. Their fish is fresh as can be..like a trip to Italy without leaving Baltimore. read more

Donna S.

8 years ago

Absolutely lovely food and an outstanding service. I always find things I'm unhappy about in restaurants but this one stands out. Thank you for being great hosts and made me and my partner feel comfortable. read more

Stacie P.

11 years ago

Wonderful place to dine! Beautiful and intimate. Outstanding food. The location is perfect for a date night, especially in late spring and early autumn. Valet service is so helpful. read more

Sotto Sopra - italian - Updated October 2026

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