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    Souley Vegan

    4.0 (3.1k reviews)
    ModerateVegan, Salad, Burgers
    Open 11:00 am - 6:00 pm

    Order Souley Vegan Takeout or Delivery

    Souley Vegan Photos

    SOULEY VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Souley Vegan

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    Tonya C.

    Food was delicious however service is sllllooow! Customer service was NOT good at all. Our food took forever

    Chikn & Waffles and Cayenne Lemonade
    Maryssa B.

    If I could give 10 I would!!! So happy to see souley vegan open again. I had my first chicken and waffles there over 10 years ago!! so I had to come and run it back everything's made in house, chefs kiss! The chicken and waffles was so nostalgic for me, yet better than ever. I love the little waffles! I love me some brussles sprouts and was excited to try them and they were so flavorful. Whatever the white sauce is, don't skip it! I also ordered the cayenne lemonade which was sooo fire it reminded me of drinking the last of the tajin fruit cup . Staff was amazing, super kind, moving and grooving doing their thing! There's music playing which is a whole vibe. I brought my book to chill while I waited, didn't even notice the long wait until the staff apologized kindly as they served my food. Worth the wait!! Bathrooms clean, self serve water. Bartender mentioned this was their soft opening and they'll have their full menu available at the grand opening in July. Can't wait to bring my kids next time. Thank you Tamearra & team

    Chicken and waffles
    Nedra M.

    We went on a Saturday. It was quiet so we were able to seat ourselves. They have moved to a new building and the ambiance is very nice. They have a digital menu so if you want separate bills this is perfect. . I ordered the chicken fried steak with mashed potatoes and greens. Also ordered the Cajun white cheddar Mac and cheese. My daughter ordered the chicken and waffles. We both had the strawberry and ginger lemonade. The greens: had a little more vinegar in them for ll my liking but my daughter loved them. Mash potatoes: definitely could have used more butter, some garlic and a little pepper. They were pretty bland to me. The chicken fried steak: not bad at all just wasn't great. Cajun white cheddar Mac and cheese... Oh My Gawd... Amazing. Creamy and spicy. I love trying to copy new vegan dishes, so I will be fixing this one. I felt like the meat for both plates had already been cooked and they just warned it up. The waffles could have used some cinnamon to boost its flavor. All in all the meal was good. I would go back and try other dishes. Just because I like vegan food. And I'm learning how to cook vegan dishes

    Country Fried Country Steak Plate
    Lala J.

    Oh my goodness! My husband and I just had one of the best vegan meals at Souly Vegan! The vibe was super cool and laid back, and everyone working there was so friendly. They recommended some of their most popular dishes, and we're so glad we listened. We ordered the Country Steak Plate with mashed potatoes and greens, and everything was so good! The vegan steaks were crispy and fried to perfection. The mashed potatoes and greens were full of flavor, and we couldn't stop eating them. We also ordered a side of cornbread, and it was sweet, soft, and absolutely delicious. We left full and already talking about coming back. There are so many other things on the menu we want to try. Definitely a spot we'll be visiting again!

    Pray 4 Me (Single)
    Tahirah A.

    I love the new location in Jack London it's right on the corner. I love the windows and all the lights that comes in the restaurant. I really like the new set up. This is my first time at their new location. Everyone is welcoming and friendly. Love the vibe inside. I had to pray for me, burger and fries. The burger was delicious just like I remembered it from a long time ago so I'm glad that the flavor and quality is consistent overtime. The fries are pretty good too. I will definitely be back to try more of the menu. I look forward to dining in next time.

    Restaurant look
    Jesus D.

    An excellent Vegan restaurant with soul food style dishes. We had the combo platter with bbq tofu, eye pea beans and greens. We also tried the sausage with grits. All was delicious. Service was fast and very friendly and high tech, you order through a QR code. Very easy and efficient. Cool music and the bar set up is enjoyable. In Jack London square a great treasure

    Kale salad with Crispy Tenders
    Miss G.

    Food was fresh and delicious. I had the Gumbo which was seasoned well. I also had the kale salad with crispy tenders topped with buffalo sauce. The portions which was HUGE and the flavor is there. The owner and the staff were so attentive and kind. I love seeing the black women patronize and serve each other. I felt good about my choice to come dine here. I definitely will be back.

    Lunch for one!
    amanda p.

    They're back, and yes, I am crying. I did not expect to be emotional about a restaurant, but life is full of surprises. In my early twenties, back in the naughty aughties, fully vegan restaurants were rare. Not "we have options" rare, but "please choose between French fries and/or a side salad" rare. Souley Vegan felt like a beacon of hope. Real food. Comforting food. Food that tasted like someone actually wanted you to EAT. Many nights were spent next door at the now-defunct Beer Revolution, slamming Miller High Life's (the babygirl of beer), smoking pink cigarettes (RIP Camel No. 9s), and waiting while Souley Vegan food arrived like a smuggled jewel passed between friendly conspirators. Wrapped up. Still warm. Precious. It hit every single time. When it closed, it felt like losing a bright piece of the past. Walking back in now feels like an old friend returning from a long vacation, unchanged in all the ways that matter. The food is still immaculate. Get the Toasty burger. Add the mac and cheese. Get the collard greens and the yams. This is not the moment to show restraint - you deserve a treat. The cayenne lemonade kicks - tart & refreshing, the cocktails are balanced & flavorful, and the staff remains warm, kind, and effortlessly welcoming. This is a place for birthdays, bad days, date nights, and solo meals that turn everything around. They're also doing special events (yes, including Valentine's), and their Instagram is worth checking so you don't miss out. Welcome back, Souley Vegan. You've been missed. We all needed a win.

    Okra Gumbo over Grits Cornbread
    Kendra F.

    April 11 and April 12 they're having an all you can eat event for $35. Tickets are on sale through Eventbrite. I came yesterday at 4PM, and the seating was picnic style so you sit wherever and meet some people. Drinks are sold separately at the counter. I love the new space and can't wait for the grand opening. This was my spot when they were opened a block away. I loved the po'boys, the vegan gumbo over grits, the cakes were delectable and moist and I loved the various juices they offered, and I've brought many of my friends here. This restaurant is a treasure. The event is a buffet style, serving vegan burgers and hotdogs, both plain and barbecue. Nachos with vegan chips and all of the toppings - onions, diced bell peppers, jalapeños. Potato salad and bread pudding. It was a good turn out! I don't like hotdogs, and I never had a vegan dog, but it was delicious and full of flavor. It helped that it was vegan because I'm not really thinking about all of the animal parts that may or may not be in it. I also got the bbq vegan burger - really good. The bread pudding was delicious as well, though not what I'm accustomed to. It tasted delicious like cinnamon rolls minus the dairy filled icing. The potato salad was also flavorful. Again, can't wait for the grand opening!

    Mac and tofu
    Jahmal P.

    I love love love souley im so glad their back. It gives me another reason to come to Oak. A few months ago it hurt my heart to see that closed sign up. Now I feel like singing babyface. When can my heart beat again! This is vegan food with a soul it's rich it's tasty it warm it's inviting. It embraces you with love. Yes yes yes

    Mac-n-cheese
    Diane L.

    Souley Vegan has a new location in Jack London Square. We were told to seat ourselves and you place your order through a QR code on the table. You need to order, pay and tip for your food before you are served. We started with fried okra, gator bites-made with mushrooms. We had a side of Mac-n-cheese. We also ordered a combo plate having selected collard greens, yams and black eyed peas, the combo also comes with rice. To drink we had lemonade and strawberry ginger. My favorite was the mac-cheese and the gator bites. Overall everything was good and satisfying, but the rice was hard and crunchy. After filling up on this food, you are satisfied without feeling bloated and overstuffed. We took leftovers to go. The wait staff was attentive and helpful regarding questions and the ability to enjoy your food. With tax and 15% tip our order was $83.00 The next time I'm in the area I'll return to Souley Vegan.

    Burger

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    6 months ago

    Good Food very good I liked the food and the people were nice but I was not very happy

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    Souley Vegan Reviews in Other Languages

    Ask the Community - Souley Vegan

    What's the parking situation like?

    None

    Are you guys open for Christmas Eve?

    I haven't been here in years but want to visit next week when I'm in town. Did the Southern Fried Tofu used to be called "catfish" and does it still come with that dip?

    I could see where someone would refer to the tofu as "catfish " the crust is very much like a piece of fried fish and yes it came with a aioli/tarter sauce like dip. It was amazing. Hope you make it by there.

    Do they have vegetarian chicken wings here?

    Not wings, but like, vegetarian breasts and thighs. Super crunchie & great flavor. Some of the best vegan chick'n around

    View All 7 Questions

    Pippal

    Pippal

    4.2
    (365 reviews)
    2.8 mi

    I visited Pippal Restaurant in Emeryville recently, and while the food and service were excellent,…read moremy experience was negatively affected by the manager. The service team was friendly, attentive, and did a fantastic job throughout our meal. During our visit, I repeatedly saw the manager calling employees by name from across the restaurant and summoning them over while they were busy. It created an uncomfortable atmosphere for both the staff and the guests. At one point, he interrupted our server while she was taking our order to ask her questions, disrupting the interaction. At the end of our meal, the general manager introduced himself and asked us to leave a positive review, specifically mentioning this location. While I understand the importance of customer feedback, the request felt awkward given what I had observed throughout the meal. A general manager should lead by example. Treating employees with respect and allowing them to focus on serving guests creates a better experience for everyone. I hope this improves because the rest of the team and the overall dining experience were genuinely excellent.

    We had a big end of year team dinner at Pippal last night. Everything was wonderful! The service…read morewas warm and friendly. The cocktails and mocktails were tasty and beautiful. The food was absolutely delicious. Thank you, Pippal, for a special experience for our team.

    Photos
    Bar with plate settings also
    Bar with plate settings also
    CHICKEN MALAI TIKKA
    CHICKEN MALAI TIKKA
    Red fort and Lassi

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    Red fort and Lassi
    Millennium

    Millennium

    4.1
    (1.1k reviews)
    3.8 mi
    $$$$

    They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

    I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.

    Photos
    Dining room
    Dining room
    Cascatelli pasta w/almond ricotta
    Cascatelli pasta w/almond ricotta
    Dovetail and strawberry Negroni

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    Dovetail and strawberry Negroni
    Mensho

    Mensho

    4.5
    (670 reviews)
    2.7 mi
    $$

    First time here and we went pass 8pm, waited about 30 min. Not too bad of a wait, we just walked…read morearound and got some ice cream nearby. We tried the enoki chips, kurozu karaage and unagi roll. I really like the karaage, especially its's paired with eggplant and shishito peppers. I got the A5 Wagyu ramen and my bf got the signature Toripaitan(with extra duck chashu on the side). They are pretty good given I'm not a super ramen person. My soup base tastes very smokey in a good way. I tried my bf's, it's a rich creamy soup base. It was good but might be too heavy for my liking. Overall, I can see the hype and definitely want to come back to try other new dishes!

    Mensho was really phenomenal! It challenged my belief that Japanese restaurant chains that make it…read moreacross the Pacific do not live up to its original standards. The appetizers were all phenomenal. The wagyu nigiri came not seared, but gently warmed so the bite was very buttery and rich. The tartare came in a monaka and was very flavorful. I wasn't sure if you are supposed to eat the third wafer, but it was a bit stale. The house special ramen came with wagyu, duck, and pork chashu in creamy tori paitain broth. It was a very decadent dish, although I have had better paitan broth elsewhere. The premium smoked toppings though were incredibly tender and I loved the contrast of the crispy enokis and oyster mushroom memma. The hostess was super friendly and we got seated immediately. But, a line started building up as we left so plan accordingly. I would 100% come back to try all the appetizers!

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Souley Vegan - vegan - Updated August 2026

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