went to the club house for breakfast this Sunday morning, was a terrrible experience for me. At…read moreour table of 9 people everyone got food except me so after waiting 10 minutes thinking the food was coming while everyone was eating theirs. (everyone else had breakfasts that were 17.00 dollars and up) I found her and asked; she apologize for not putting my order in. Then I waited another 15 minutes for my simple meal of 2 eggs and toast. Waitress never checked on me or rest of the table. I got up while waiting and told her this was not acceptable to wait 25 minutes after everyone had been served. I expected to get my $7.00 meal free. Got the check with a 38 cents ($0.38)deduction. Ridiculous! I Found the whole experience humiliating. I have been there many, many times but the food and service is not like it use to be. Really going down hill.

Dockside Cafe food and beverage is fairly priced, delicious and served reasonably quick…read more Understaffed so expect to wait a bit to place your orders. Nice selection of Cafe foods (wings, sandwiches, pizza, etc.) Clubhouse has a nice bar (Grill Room) for casual dining. The larger restaurant has a nice selection of menue and daily specials as well. Pricing is higher than restaurants nearby but the dining room views of the Albemarle Sound in this gated community are spectacular as you enjoy your meal.

In this sparsely populated area you'll find a 5 Star gem joint. jerk Awf is MAGNIFICENT! Its lack…read moreof decor or atmosphere is overcome by the authentic Jamaican jams playing in the background. This is a walk up joint where you order and take your ample platter home or you can sit in at one of the four or five tables. Service is excellent since you walk up and the gentleman makes you a ginormous portion. Between my brother the classic trained chef with NYC top restaurant credentials and my food obsessed mega business traveler we both agreed that this man's food is EXCEPTIONAL. The locals have no idea what kind of ultra tasty super delicious food is right there. If you are anywhere nearby you must must must try this place. Bring your appetite because you get a huge portion. What a magnificent food find!!!

I searched for a long time to find Oxtail around Elizabeth City NC…read more Let's just say the wait was worth it. Jerk Awf Jamaican has THE best Oxtail. Succulent, Thick and full of meat. The gravy was well made! I've been to some restaurants in the 757 that don't trim the fat and you can see pools of oil/grease in the gravy. Cabbage was cooked well, not mushy. They have a small window of opportunity as they are only open a few days a week but it is my bet that they sell out everytime they open. On Point! 5 Stars

Food was average. Took a long time to receive order. The price was high for quality of food and…read morethe vent above the table does not look sanitary

In retrospect, I wish we had chosen a different restaurant for one one dinner in Edenton…read more Unfortunately, the fried oyster sandwich was inedible- there were large pieces of oyster shell in the fried oyster. The roll was too large and dry- unsure why they selected this option. Ordered the broccoli head- unfortunately the sauce that accompanied it was gloppy and lacking flavor. When I ate almost nothing served to me, the server didn't inquire - since we won't be returning, i didn't circle back to all these issues. My husband was satisfied with his crab cakes, but be aware , they're more like pancakes. From the name of the restaurant, we thought there would be a water view- be aware- there's no water view.

This review was for this restaurant 9-21-24 I hesitated to leave it but now after another trip that…read morewas "OK" At best. Here is the review. On Saturday morning my wife and I decided to try out the newest restaurant in town, skipping lunch and jumping onto the waitlist just added to the excitement. Although Texas Roadhouse has been open for about a month now, they still seem to be packed nightly! We had no trouble finding a spot to park and got in line with everyone else. The outside of the building adds to the excitement and experience, playing classic country and honky tonk. Its style is spot on and adds to the legendary character. After the obligatory amount of time passed my wife and I were shown to our seats, our table was a little dirty and the floor was covered in trash. The appetizer plates were dirty and there was no silverware, but all things considered it was no big deal. After Al a busy restaurant is a good restaurant for the customers and the employees. We ordered our drinks and a blooming onion, the drinks arrived rather quickly along with the replacement plates. We went ahead and ordered our dinner, I ordered a 16oz sirloin rare Pittsburgh style, baked potato and some broccoli, along with a side of horseradish and a side of sour cream. My wife ordered a 8oz sirloin medium rare,baked potato and mixed vegetables. Our waitress took our orders and that was the last time we saw her for the next hour or so. Our blooming onion came and looked delicious! We were both playing a little trivia game and began to dig in. The crunchy parts were good, but sadly the onion. Was both over cooked and undercooked. We ate what we could and did enjoy the sauce, It's a spicy sauce that pairs well with the onion. Unfortunately for me I didn't foresee the lack of refills in my future. Our steaks came out within 15 minutes of our arrival so great speed, The steak was cooked to the right level and was crisp and blackened on the outside. The flavor of the steak was pretty good also, I did lack my sour cream and horseradish sauce. I made due, eating my baked potato and waiting for the waitress to return so I could get something to drink! Alas! My hope was in vain! My steak was good, it was suitably tender and the flavor was good. My wife's steak on the other hand was, how can I put this? More of the consistency of pâté that had been grilled somehow, it was a disappointment and to be honest I've never eaten a steak that had that consistency and texture. She subsided on her potato and vegetables, filling her belly with the sides and a legendary disappointment. We waited about 30 minutes after our food arrived to begin looking for our server, we had seen the excitement of two Texas style birthdays and one round of dancing! What we had not seen was our waitress, not wanting to be rude and just walk up to the waitress stand, I waited for a manager to pass and I stopped her to let her know our concerns, I had to inform her that I was thirsty and had not seen our waitress in about half an hour, but more of an issue than my desiccated mouth was the repulsive texture of my wife's steak, it had the consistency on boiled chicken liver, mealy and squishy texture that was completely unpalatable. After telling her she looked at me blankly and I had to hint to her about payment, I asked wether I should just pay here or should I wait for a check, she stared at me intelligently. I had to inform her that would not be paying for the steak that was brought out for my wife. Now, I understand that a busy restaurant can be a stressful job, and management is doubly difficult. But there has to be a point in which you slow down and make sure your customers are happy, or at least alive. Instead of having the meal gratis as I would expect I was told that the steak would be removed from my check. Not the sides. I know it's a trivial thing but when you as the manager take matters into your hands you could a least not charge for the "legendary"mixed vegetables. Raw broccoli and some slightly steamed carrots don't break the bank but I digress. She came back to show me how she removed the 8oz sirloin from my check , with some apologies and asked us to try the place again. We were gracious and thankful. She left us to pay on the kiosk at the table. As I began to pay I came to the tip screen, and instead of allowing me to discuss tip with my wife in private the manager returns with the waitress, like a hound who wanted to make up for piddling on the floor. Feeling extremely uncomfortable and embarrassed I just tipped 20% and called it a night. As I sit here writing this review my mouth is still dry, although I had the manger at the table I was still not offered another drink, so I recommend this restaurant to all those who are of the toothless nature and those who perhaps bring with them a canteen of water. Please I invite you to have a legendary time.

Typical Roadhouse experience. Friendly staff, wonderful…read morerolls and butter, peanuts now in a bag, slightly overcooked steak. Good sides. Staff lined danced to one song and they always do up a birthday celebration.

Today was Wing Wednesday, where they had 50 wings for $25. Such a steal. My husband said they're…read moreprobably small, but in reality they are microscopic. All 50 wings fit in one to go box and there is hardly anything more than bones. I get $25 is cheap for 50 wings, but not for bones. It makes you wonder what they charge for their bones when it's not on special. The ambiance was okay. Completely empty dining area and a few people at the bar. The guy helping me was friendly. The sanitation score is 86 so that tells me I won't be going back to eat anything, and especially not their "wings"

So last night we dined here for the first time. This is a small place which gives bar vibes. In my…read moreparty there were 4 adults and based on the menu we all got sandwiches or a burger. I ordered the Surf and turf burger which was described as a burger with lump crab on it and an old bay aioli. The burger was two much for the amount of lump crab on it. Two patties with a smear of lump crab. I was informed that was a new item on the menu and the server asked about what would have made it better and I said the same thing I'm telling you ( just one burger Pattie would have been plenty). As an appetizer we ordered buffalo wings which weren't bad but they are breaded and sauced which I prefer naked and sauced. Overall not the worst meal I have had but also not the best.

This place definitely was under-reviewed and deserves lots more photos and great reviews…read more The buffet serves delicious soul food, variety of great plates , salad bar, and yummy homemade deserts! We were on the way back home from OBX to up North and would definitely come back if we ever get the chance to. Service was great the waitresses were very attentive.

Traveling in town & thought I'd stop to grab a quick dinner. They have a dinner buffet & was…read morepretty busy. Vibe is like an old barn/ saloon. The food at the buffet was just ok. Fried chicken & fried fish was mediocre. Veggies were mostly canned or frozen. If you're looking for a quick bite & large quantities, then the Hitchin' Post may fill that need but be aware that the hours are erratic.

They best food in Windsor nc..hands dwn..I drives from Edenton anytime for her food…read more I love me some Mrs.Nancy

Visited Spencer's for a really early lunch on a Friday. We arrived around 10:30 and at first I…read morecouldn't tell if it was open. We drove past twice before parking at the Hardware store next door and walking over. The exterior is...weathered to be sure. But that's not gonna stop us! The order window opened quickly and a gentleman efficiently took our order. Cash only. We got two hot dogs, an order of onion rings, a cheeseburger and a tea (that was the only drink available on the day I visited). We hung out until our order was ready then took it and sat on the tailgate of my vehicle to eat. The grease from the chili had soaked through multiple layers of the wrapping. Always a good sign! I had to look at the hot dog for a couple seconds because the chili looked unusual. It was mostly (very) saucy with some bits of ground beef. I was skeptical but on first bite...it was delicious! Certainly not what I'd call chili if I'm being honest. It was like BBQ sauce and ketchup mixed together, heated up, with ground beef conservatively tossed in. But again, it was great. The onion rings were good. Hot when we got them with good crispy outside. The burger was really good too. Lived up to the hype. I'd definitely recommend folks make a stop at Spencer's if you're in the area. Ambiance isn't overly impressive but focus on the food and you'll have a great time.

The menu definitely lets you know that the chef is thoughtful about each component to every dish…read more There are sweet elements tied to savory elements and enough heat or acidity to address the different proteins. I really enjoyed each of the dish and all the beers that are on a tap is the highlight of the restaurant. There are two long tables in the middle for larger groups. The seats are surrounded by TVs and a great spot for the family. The second shift breakfast burger is delicious! The Pork belly BLT is also more refined and will please finer palates. The crispy apple jack chicken has all the ingredients for a delicious sandwich. But I would replace the 3 chicken tenders for a large chunk of chicken breast. That would make the sandwich perfect. If you're looking for a great restaurant for the family during your vacation... take a ride and check it out!

Stopped by for some much needed nutrition and what a neat place. Service was amazeballs and the…read morefood was delightful. The place is a little smaller than I thought, but it was perfect for lunch. Great place to visit as you wait to enter your Corolla beach house.

Food is consistently good. My first time trying this cheesesteak sandwich. Plenty of fresh cut…read moreribeye. I would have liked a cheese wiz but the provolone was very good. I chose coleslaw as my slaw.z it was fresh but could have used more seasoning. Our server was fantastic. He was constantly checking on us and providing instant soda refills. It's nice coming to a popular place in the off season. It's less noise and always easy to get a table.

I simply cannot believe it has been nine years since we lunched at Two Roads. Since that time they…read moremoved to their new location in the former Longboards. I talked Ms T into trying it again. We just can't handle a big lunch and wanted to avoid leftovers, so decided to split a pickle brined chicken sandwich with fries and an extra side of slaw. The sandwich was OK. To start with it needed more seasoning. How about breaking out the black pepper and garlic powder? The meat was uncharacteristically tough/chewy for chicken breast. I suggest they need to be pounding it to tenderize it and then brine it. It was actually hard for us to cut and eat. It really looked nice, but I think I am done with pickle brined chicken. It just never gets enough brine impact. They make good small caliber fries that were piping hot and the slaw was fine for me. Ms T did not care for it so I got it all. Our food was OK, not stellar. The service was excellent, but I still can't make this better than three stars. I hope to convince her to return for a burger during this trip.