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    Soup Du Jour

    4.7 (452 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Soup Du Jour Takeout or Delivery

    Soup Du Jour Photos

    Business Info

    SOUP DU JOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Soup Du Jour

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    Shitake Mushroom Minced Pork, Scallion Bread, Rotisserie Chicken Salad, Hainanese Chicken Rice
    Nathan L.

    Soup du Jour, a French? (No, Taiwanese fusion) restaurant in Convoy? (No, just south of Convoy) located in a crouded strip mall? (No, lodged in an apartment complex). This place is decieving on many levels and subverts expectations in the best way possible. Walking in you wouldn't think much. I was surprised by the tall ceilings; this place is not large in square footage but it doesn't feel cramped in any way. We opted for the online menu as it included pictures, though not on every item. Very reasonable prices for generous portions. Every dish was a winner, though some better than others in the minute details. The Hainanese Chicken Rice was tender and rich that the ginger sauce cut through, but the color was strikingly yellow. The Rotisserie Chicken Salad offered a welcome sight of veggies, though the chicken itself tasted like that straight from Costco. The Scallion Pancake was crispy on the edges, doughy in the center, and you only get one per order. The Shitake Mushroom Minced Pork had no drawbacks, and would come back just for this. Combining familiar flavors and spices, adding roasted vegetables and rice made this a complete meal! We were unbothered by the service staff the entire time until asking for the check, strange as we were the only two in the restaurant. However, with these minor setbacks, I will be coming back to try their noodles, soups, and desserts!

    Crawfish w.Spicy Sauce Noodle
    Michelle G.

    Super bummed to have to leave this review! I've come to this location multiple times with large groups of people. Usually, everything is a hit! When visiting 3/19, I had my first experience with something I didn't like. And when asked about it, nothing was done lol. Ordered the crawfish dish with some noodles. It was flavorful with a decent amount of crawfish. I added some crab for $3..probably wouldn't do that again due to the amount of crab. Took the dish from $16.99 to $19.99 & it was delicious. 4/5 stars Now for the Brussels sprouts. They were some of the worst I've ever had. I've ordered them multiple times before from here and they were great. Roasted perfectly with a glaze on them. For some odd reason, I was plated something that tasted straight from the garden. Lacked flavor even with the sprinkle of salt & pepper on them. Seriously, it's like the chef completely forgot half the steps for the dish. Even worse: it cost me $8 for Brussels sprouts tossed into some oil and a bit of salt and pepper. No one ever checked back in to see how we were doing, but as I was checking out I was asked how everything was. I explained how the Brussels sprouts weren't good at all. Even explained into detail why. Two people ordered brussel sprouts at our table and only (maybe) a handful were eaten. The response was "we're really sorry" before moving on to the next person. Still would recommend for some of their other items but definitely time to take the Brussels off the menu if they're serving plain Brussels from the garden. I'll update this next visit & hopefully have a better review to leave.

    Crab mango salad
    Curt T.

    Nice little cafe. The food is good and reasonably priced. Service is always friendly. Some Indoor seating and also some out door seating. Small parking lot with limited spaces but we have never had a problem finding a space.

    LIKE RUBIO NOW.
    Hanafi M.

    Under new management. Extremely poor service. No steak knife for the ribeye, no appitizer even though I was the only one there the food server never brought it to me. Bad service all around. High prices. Poor parking, 3 spots.

    Left upon entering
    Matthew S.

    On the corner of a residential building, there are not too many parking spaces and the side of the restaurant looks more like the main entrance. There is spacious inside seating. The menu is printed on an 8.5x11 sheet of paper, just want to let you know what to expect, no fountain drinks, I order a strawberry lemonade (very nice and fresh). They have a nice selection of taps and a few wines. I came for before the lunch crowd, I ordered the udon noodle with chicken. Veggies were very good and the udon was done perfectly, the chicken was probably canned, but the broth flavorful. In a location with many Asian restaurants fighting for customers, Soul Du Jour seems to be holding its own. I think coming back for the hot and sour or DanDan noodles maybe my next play here.

    Taro milk tea with rainbow jelly
    Helen P.

    Soup Du Jour is a cute place with good food. The service is great! We were told to sit anywhere and were given utensils, ice water, and menus immediately. We ordered the spiced street chicken plate, sweet and sour fish filet, taro milk tea, and some kind of peach tea. I think the spiced street chicken was a little too salty but it was still good. The sweet and sour fish was great. I would recommend staying away from their milk teas, as the drinks we had were way too sweet. Overall, the experience was great. I would come back for a quick bite. Maybe get something else to drink, though. Also, their TV's cannot show sports. We asked and they tried their hardest but it didn't work out.

    Chicken congee with extra chicken
    Tina S.

    One of the few places that have congee in san diego! It even comes with a you tiao(Chinese donut) This place has a lot of traditional taiwanese meals and the taste is very home and delicious. I came a little late, about 20mijs before closing and they still accommodated us. I was pretty surprised with how well the flavors and food were. The spare ribs meat was so flavorful and tender it fell of the bones. I would say the wings are salty and a nice kind of saltiness(get some rice and its great!) The soup of the day was packed with a lot of radish and very homie. The staff was super friendly and the decor had some traditional tawainese bowls and stuff. Seems like a lot of people come to hang and chat over food. It is located in a residential apartment area for parking, I didnt have too much issue find parking and they have a designated pickup area.

    Jeanie P.

    Cute casual place I been meaning to try by my place. Today was the day! I got the honey glazed ribs, salt and pepper chicken, wontons in chili sauce and Thai tea to drink. I noticed they did a lot of pick up orders due to the restaurant being attached to a residential complex and office buildings across the street. So they seem slow inside the restaurant but busy in the kitchen. Once I got my food, oh my god. Ribs falling off the bone and delicious seasoning. The salt and pepper chicken is so tasty and finger licking good. The wontons were definitely a hit and loved the chili sauce. I am definitely coming back to try other menu items! Totally recommend this place!!

    Spiced Street Chicken
    Joyce L.

    Comfort Asian food. Delicious! Enjoyed the spiced street chicken and the wonton in spicy sauce. Yum! I pre-ordered online so I could grab-and-go, since parking is pretty minimal. They are located downstairs a residential apartment building, with mostly residential parking.

    Anny L.

    We have been here twice, and it definitely won't be our last!We love their Hainanese Chicken Rice, it 's absolutely excellent. The chicken is super tender and moist, and the rice is perfectly cooked.It's a must-have! Salt & Pepper Chicken Wings are really good too!

    Noodle w.Minced Pork & Soybean Paste very good,This bowl of noodles blew me away--it was incredibly delicious and satisfying.
    Quan L.

    This bowl of noodles amazed me; it was incredibly delicious and satisfying. It came with three different sauces, and each one was delicious on its own. But when they blended together, it was simply incredible! I regret not discovering it sooner. The restaurant was very clean and the service was excellent.

    10/10 Hot and Sour soup.
    Peter T.

    Norovirus hit my house hard in 2025. Kids had it, I got it etc. While my illness was short my first recovery meal was chicken noodle soup from a can. Ran right through me. Waited a day and a half and my dinner choice after my stomach felt better was house made soup. We live in San Diego. The Asian food that is not on Convoy is borderlined unacceptable and inedible. I yelped the crap out of nearby restaurants and found Soup Du Jour. Soup Du Jour serves the best hot and spicy soup I've had outside of the Bay Area. Balance in heat, sweet, and sour, perfectly chopped veggies and perfect veggies to soup density. It really is perfect. Prices are so inexpensive too. How is this place not all over the radar? It's the best.

    Corn Egg Soup
    Tania M.

    Great service and quality of food. Plenty of parking and we were seated immediately. Available to sit outside or inside. The Spare ribs were to die for!

    Taiwanese Popcorn Chicken

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    7 months ago

    Vegan options for soup. Large portions. Very tastyveggie egg rolls tasty! ! Meatball soup and Hot n Sour Soup were great!

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    Ask the Community - Soup Du Jour

    How spicy is the popcorn chicken?

    Do you use msg?

    No MSG

    Are there outlets available?

    Yes

    What is today's soup de jour?

    Hi Neil, the soup du jour is Tomato Egg Flower Soup today.

    View All 5 Questions

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    4.4(1.7k reviews)
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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    This place was amazing and lived up to the hype. As a Filipino, I'm usually hesitant when it comes…read moreto reiterations of our cultural food. However, Animae successfully captured the flavors of my youth and elevated them. I shared three dishes with another person: the lobster palabok, short rib kare kare, and wagyu corned beef (of course we needed rice with our meal). Kare kare has to be my favorite Filipino dish and this place did a phenomenal job. Also, the latik creme brulee I was hesitant to try but our server said it was the most popular. I'm glad we tried it because it was awesome. I wish I could've tried all their cocktails - I love the Filipino inspired twists. The inside had a nice large ceiling and cool decor but needs a bit more to complete the vibe of the place. Jeans and a collared shirt felt appropriate for this place. I dropped my review by one star specifically for the parking situation. I went to valet my car and was told by the two guys who were busy chatting away that they were full. I see that a car pulls up to them not more than a minute later and they valeted their car. I was lucky enough anyways to get street parking right up front that was free because of the weekend/time of night. There is a paid parking lot right across the street that's $25/2hrs. Valet is also $25.

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    Choi's - Birria vampiro

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    4.6(683 reviews)
    7.1 mi•East Village
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    My second time at Choi's was not as memorable as the first, but still one of my favorite…read morerestaurants in the entire Southern California region. Not sure who was the chef today but the food in general needed a pinch of salt. Food Birria tacos - A bit underseasoned and dry but some bites were so good. 4.4/5 Dolmas - Very punchy app that is a good one to try. I've never quite had something like this before. 4.5/5 Mexican corn - This was a bit underseasoned too but after adding some salt it was the best corn dish I've ever had. Balanced poblano flavor with creamy notes. 4.7/5 KFC - An absolutely incredible dish... but... a tiny bit underseasoned. 4.8/5 Octopus taco - I only had a bite of this but holy fuuuu this was the best bite of the night. 4.9/5 Peachy lemonade mocktail - An excellent elevated drink for happy hour. 4.7/5

    I'm not too sure what happened to this place, but unfortunately it went down hill. Maybe a new chef…read moreand new management? We came back and ordered the crispy chicken again since we enjoyed it last time and also the birria sandwich which was new. The chicken tasted nothing like before and the flavors were all wrong. The birria sandwich was completely inedible- not sure who decided to slap a little bit of meat into this stale burger bun with old smelling cheese and call it a sandwich, but we could not eat it. We had to send back our food and leave unfortunately. Our server was nice about it and let us leave but really sad about this place. Seems like they might've gotten their alcohol license removed as well, so no more alcoholic drinks here either. Overall would definitely not recommend this place. There was a reason there was no one there on a Friday evening for dinner.

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    5.2 mi
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    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(713 reviews)
    6.5 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    Soup Du Jour - soup - Updated September 2026

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