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    Soup-Herb Sproutz

    4.2 (64 reviews)
    InexpensiveSalad, Soup, Wraps
    Closed 11:00 am - 7:30 pm

    Order Soup-Herb Sproutz Takeout or Delivery

    Soup-Herb Sproutz Photos

    SOUP-HERB SPROUTZ ATMOSPHERE

    What's the vibe?
    Hipster
    Quiet
    Good for groups
    Outdoor seating

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    Lindsay M.

    I love Sproutz and wish I could hey there more often. I was on a tight time crunch so the last time I was there I had to get it to go. I ordered the breaded chicken clubhouse wrap with avocado. It was wonderful as usual and oh so filling. I also love the veggie chips and salsa. I have never had their soups but would love to try them. It is sometimes hard to go off the normal path.

    a man standing in the background
    Bobby S.

    Healthy, great service, and good vibes! Stop here for some good sproutz. Glad I stumbled upon this local spot!

    Tater tots
    Kristen G.

    Ordered here for pick-up. First time ordering and last time ordering. Ordered for my daughter, my brother, his girlfriend, and myself. They ordered a chipotle steak wrap and a chicken wok the wok salad with sesame ginger dressing. My brother wanted tomatoes and lettuce in his but it wasn't an option on door dash. He said it was still good but something was spicy in it, like whoever prepared it was cutting jalapeños and used the same gloves. Good thing he likes spicy stuff. His girlfriends salad was good. On the small side and they forgot her dressing. She used what we had at home cause she said it needed dressing. Shouldn't be the case with a $12.95 salad in Beaver. Brothers wrap was $11.45. Not bad. Chipotle is better. I ordered the tater tots for my daughter. She said they were okay lol. She's a 3 1/2yr old. She only ate a few. For myself I ordered the "create your own wrap" with Turkey, lettuce, kale, spinach, banana peppers, blue cheese crumbles, blue cheese dressing, broccoli, mushrooms, red onion, bacon and slivered almonds. I'm pretty sure not everything was in my wrap.... It comes with their tortillas sliced and fried into a chip. Those are pretty good. Some parts not entirely crunchy but nice flavor. Fresh salsa. Wasn't needed for me. My wrap was $12.65 which I thought was a pretty good price. It was filling. Just wish everything was in it. My brother said it's a bunch of young kids working there sooo I shouldn't expect much basically lol. So I won't be reordering. It's not bad, but it's not great. Just happy I had a discount via door dash.

    Build your own salad - forgot the chicken
    Kris D.

    Disappointing because has potential but something is alway off and it's pricey. I got an online order a couple months ago and the cucumber and tomatoes were so smelly and rotten I had to throw the whole thing away. I thought I would give it another chance so did an online order for build your own salad with Grilled Chicken. That was an extra $3.25 for chicken, no problem except they forgot the chicken!?! So for $19 I got a side salad and chips and salsa. I won't be going back but if you do, make sure you watch them make it in person and check before you leave.

    Green sprout wrap + add ons of tomato and cranberries

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    10 years ago

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    6 years ago

    Always good. Always fresh. The chips are AMAZING! we come here anytime we are in the area. Worth a stop!

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    11 years ago

    Got the turkey Cobb salad, very good with healthy portions. And the service was great.

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    Talbot's Taproom & Terrace

    Talbot's Taproom & Terrace

    4.3
    (220 reviews)
    36.5 mi
    $$$

    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

    Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

    Photos
    Back dining room
    Back dining room
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Prosecco

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    Prosecco
    botL

    botL

    4.8
    (104 reviews)
    29.8 mi
    $$

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

    Photos
    Hair not drawn back was kinda of a Health Board issue...
    Hair not drawn back was kinda of a Health Board issue...
    Cacio E Pepe with steak filet.
    Cacio E Pepe with steak filet.
    botL

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    Soup-Herb Sproutz - salad - Updated July 2026

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