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    Don's Deli - Eatery & Market

    4.5 (43 reviews)
    ModerateDelis, Sandwiches, Salad
    Closed 11:30 am - 2:00 pm

    Order Don's Deli - Eatery & Market Takeout or Delivery

    Don's Deli - Eatery & Market Photos

    DON'S DELI - EATERY & MARKET ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Don's Deli - Eatery & Market

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    The Rachel

    In my opinion one of the top sandwich spots in western pa. Portions sizes are huge, quality meats. We have tried the Ruben, Rachel, and buffalo blue so far. Thoroughly enjoyed all of them, very filling. A tad pricey, but worth it in my opinion.

    Dining area.
    Bobby W.

    The best option for good deli I've found in Beaver! Super fresh sandwiches made on breadworks with boarshead meats. Lots of options, all really good. Totally clean interior and I like the owner- she's clearly a nice woman and made me feel like I was right at home! She made the Italian dressing to order which gets 1,000,000 bonus points. Great sandwiches have homemade Italian on them!!! They apparently make a breakfast sandwich on Oram's cinnamon rolls for brunch. WOWZAH! Delicious I'm sure! I'll definitely be back!

    New Jersey Sloppy Joe.  Huge!
    Kurt A.

    One of the very best delis I have been to. Ever. And I have been to the best in Philly, NY and DC. What sets this one apart are the amazing concoctions on their specialty sandwich list. Anyone can make a tall deli sandwich, just take bread and add a pound of meat. At Don's, you get the size, but also amazing combinations that most could never dream up. Maybe there's a magazine or website for delicious mixtures of high quality meats, cheeses, breads, and additions... If so, Don has the best of them. Small deli in the best town in America, Beaver, PA. My favorite is the 'Turkey Chorizo Carrot', with Boars Head mesquite turkey, chorizo, three pepper Jack cheese, chorizo carrots and a spicy Adobo mayo with all the usual fixings. A must try spot in the 'Beav!'

    Ham & Swiss
    Tracie K.

    We visit Beaver occasionally and visiting Don's is always on my to-do list. It's hard to find a great deli sandwich. There are 5 of us and were always happy with our choices. The staff and owners are super friendly and make a heck of a sandwich, complete with pickle spear. Quality ingredients and a ton of meat- no complaints. You get what you pay for here. Saw a few of their deli trays this time, they looked awesome- I'll plan ahead and grab one of those next time. Wish Dons was right around the corner, I'd go all the time!

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    2 years ago

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    3 years ago

    Don's Deli has yummy Rueben sandwiches. They weigh 5 pounds each so we always split one. But they are really delicious.

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    6 years ago

    Don's Hogie was good just not what I expected. Took it apart toasted it in oven and it was great.

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    Page 1 of 2

    Ask the Community - Don's Deli - Eatery & Market

    Review Highlights - Don's Deli - Eatery & Market

    The Reuben and the Zotti were very good!

    Mentioned in 2 reviews

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(226 reviews)
    36.6 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    botL - Cacio E Pepe with steak filet.

    botL

    4.8(110 reviews)
    29.8 mi
    $$

    First time at @botl in New Kensington- only 20 or so min from Fox Chapel area. The food and service…read morewas fantastic. I had a very good mojito and my husband had a rusty nail. We then split the Nico's salad. It had Agi tuna , pickles, cukes, candied walnuts, pickled egg , Kalamata and castelvetrano olives and grilled fingerling potatoes. Then we shared the mussels and for dessert Baklava key lime cheesecake from Sweet Tillies in New Ken.

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Photos
    botL - Hair not drawn back was kinda of a Health Board issue...

    Hair not drawn back was kinda of a Health Board issue...

    botL - Cacio E Pepe with steak filet.

    Cacio E Pepe with steak filet.

    botL

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    Don's Deli - Eatery & Market - delis - Updated September 2026

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