Scrumdilliumptious! What a pleasant surprise! I have to admit I was hesitant to grab dinner from a…read morefood truck but I was assured it was amazing and I was sooo hungry I decided to go for it. Normally I don't do well with greasy, spicy or fatty foods but I decided to try the Avomelt 86 bacon add tomato since I'm a vegetarian. However, to my surprise it wasn't greasy at all and was so mouthwateringly flavorful that after the 1st half I was full but I just couldn't stop taking one more bite until next thing I knew I devoured the entire sandwich. TBH I have been thinking and craving another sandwich since. Finally today 2 days later I decided to just go for it and give into this intense craving but the restaurant was closed. I tried to hunt down the food truck but unfortunately it wasn't out; so I'll have wait & try the restaurant tomorrow. The truck was super clean, the line moved very quickly and my order was ready w/I a few minutes. Oh and the guy working was crazy friendly and super cool about the modifications I requested. After looking at their menu I can't decide between the Avomelt, Caprese, Spinach artichoke dip or tomato bisque. I guess I'll just have to make a few visits when family comes to try them all. They have a lot of vegetarian options which is great especially considering lots of restaurants have a very limited vegetarian offering. Let it be said this was honestly the best sandwich I've ever had. Looking forward to trying something new tomorrow! You should definitely give this place a try! 5 stars doesn't do The Whey Station justice!

Extremely disappointing and unprofessional experience…read more We contacted The Whey Station Food Truck on June 22, 2026, about catering our Jack & Jill event on September 5, 2026. Josh responded on July 6 confirming that they were available that day and said he would contact the brewery to work out the details. We provided the brewery contact information on July 8. After not hearing anything further, we followed up on July 24 to confirm the details. Josh did not respond until August 3, when he explained that they would only be able to serve our party and that, in order for it to make sense for them, there would need to be a minimum. We immediately asked what minimum he expected. It took another 14 days, until August 17, for Josh to tell us that his normal catering minimum was $850. We explained on August 19 that we were comfortable covering up to $400 and that, with approximately 100 guests, another food truck, and light appetizers, we expected the two trucks to handle the food for the event. At no point did Josh clearly tell us that he was declining the event, that our $400 offer was unacceptable, or that he considered the booking canceled. He also never told us that a deposit was required to confirm the booking or that, without one, he would not show up. Then, on September 5 (the actual day of our event) Josh and The Whey Station food truck simply did not show up. I called Josh when we realized the truck was not present, and he did not return our call. Instead, he eventually sent a message stating that he "never agreed to come," that a deposit had not been paid, and therefore the event was not contracted. Regardless of whether Josh personally considered the booking finalized, this is not an appropriate or professional way to handle a catering commitment. If he had concerns about the arrangement, disagreed with our proposed minimum, required a deposit, or did not intend to attend, he should have communicated that clearly before the event, especially after we had repeatedly followed up trying to finalize the details. The biggest issue isn't that we couldn't come to an agreement on the catering minimum. The issue is that he left us with the impression that the arrangements were still being worked out and then, without clearly telling us that he was not coming, no-called-no-showed on the day of a major event. For an event that had been discussed for more than two months, this was incredibly frustrating and put us in a very difficult position with our guests. We would not recommend The Whey Station based on this experience. Clear communication and timely confirmation are the bare minimum when dealing with someone's scheduled event. 2-3 week response times to emails are unacceptable.

Great breakfast sandwiches, the hot dogs and burgers are also. Fast friendly service. Nice little…read morearea to eat as well.

Smitty says Kurt does not let you down The food puts alot of resturants to shame. everything is…read moreperfect been stopping for years Kurt runs a great show.

Chris and his team are awesome. Great food, great service. I like them so much that I hired them…read morefor my wedding. He did a full catering job - all the food, drinks and booze. Our menu was Lemon chicken, eggplant parmigiana, salad, roasted veggies, rice pilaf. Everyone raved about the food.

Burgers were delicious and well prepared. The onion rings and fries were great, and came with a…read morenice remoulade for dipping. Prices were reasonable, and everything we tried was really good.

Hot Taco Street Kitchen is a mobile kitchen that apparently has a morning residency of some…read moreduration at Gastropark. They also have afternoon and/or evening hours there this week. I haven't tried Hot Taco's dinner food yet, but after trying breakfast, I just bought a ton of stock in the OG Breakfast Burrito. If you don't know, Gastropark is alive in the mornings from Wed. through Sunday now. Perkatory Coffee has morning and afternoon hours on those days. Hot Taco Street Kitchen has been on the Schedule for each of those days this week. Small State Provisions Bakery has morning and early afternoon hours Thursday through Sunday. These types of clusters are important. The fact that each of these places was open this morning encouraged me to visit. I ordered the huge OG Breakfast Burrito. Taking authenticity out of the mix, I'm not aware of a better breakfast burrito in the area. The flour tortilla was great and had a nice grilled texture on the outside. I'm not sure my pics captured how great it tasted. It was filled with awesome eggs, sweet and savory chopped bacon, melted cheese, great avocado and chipotle aioli. It was a lot of fun to eat, with its crispy bacon and jolts of flavor from the bacon, chipotle aioli and fresh avocado. I'd highly recommend the OG Breakfast Burrito. You may not need lunch if you eat one. Since Hot Taco is a food truck, you should confirm its schedule before visiting Gastropark. Five Stars

If you see this food truck on the road..STOP! This is absolutely amazing tacos and sides! The…read morechicken BLT taco is hands down one of the best tacos I have ever had and the flavors are out of this world! I used them to cater a party at my house and MONTHS later everyone is still talking about the food!

Truly hidden GEM of a place. Next level sandwiches galore. Can't wait to be back in the area again…read moreas this is a MUST DO {{*.*}}

The name of the restaurant is right on target - not easy to find. It's in the old mill buildings…read moreon Hilliard street off of Adams's Street. Farthest one with a parking lot next to it. I'd seen some posts about this newly opened place & wanted to try it for lunch (note - not open Monday). The location is not good (the owners/chefs totally agree). No heat (that's on the landlord, not the restaurant). So - just takeout. There were some tables inside, however sitting there in very cold temperatures was a firm no. Owner/chef - really nice and lots of wonderful experience cooking. The food - so good . I had the butternut squash soup and my husband had the chicken wrap. Lots of chicken in it 2 comments to make it even better: 1. Add some crackers or a chunk of sourdough bread to go with the soup. 2. Double the wrap or use a thicker wrap for the chicken sandwich. We will go back & try their breakfast sandwiches at some point. And going forward, maybe even take one of the cooking classes they offer. Good luck!

Great food truck! Was at New Cambridge brewery and was so thankful they were there. The owner was…read moreso nice and the food was so flavorful. I ordered the Jamaican beef patty and sweet plantains. I was given a timer for when my food would arrive and was able to go back up to get a beer while I waited. The food was hot and fresh. There were tons of food options and can't wait to try them again!

I've walked past this truck for a bit now on my way to the gym and finally decided to try it today…read morefor lunch. I wanted the oxtail because a friend let me know that it was some of the best they've ever had but since they were out, I got shrimp curry. It came with rice and peas and pickled veggies, and I added a side of sweet plantain. Shrimp was good. I have such a pet peeve for tails being left on, but I guess that's pretty common. I would have preferred bigger shrimp and have less than the hassle of ripping the tails off the little shrimp. Curry isn't necessarily something you want to be tugging and pulling out wearing a white T-shirt. I loved the sweet plantain and the rice and peas were fine, but I wasn't a fan of the pickled vegetables at all. I think I'm used to a sweeter pickled veg medley. All in all, it seems like a decent spot for a quick lunch. My total came to about $24 and service was nice and quick.

Food is on point. Well seasoned and serving portions is more than enough. My favorite is the curry…read moregoat. Service with a smile.

It's a cloudy, rainy day on the first day of spring, and I decided to visit the Rolling Roti food…read moretruck in Downtown Hartford. I've enjoyed their tasty cuisine in the past, but officially leaving a review for them makes me excited to share my experience with the Yelp community--so y'all can give them a try! I ordered their popular curry chicken roti wrap, which is made with love. Seriously, the roti is so fresh that they even have a sign that says, "Roti is made fresh. Please be patient." And they're not lying--you can taste the freshness! The flavors burst in your mouth with every bite. The wrap is very filling, so make sure you save room if you're planning to order one. For the grand finale, I went with their jerk chicken entrée, which comes with lo mein and a salad. The jerk chicken is packed with bold, spicy seasonings, but that's what makes the experience so enjoyable. You can instantly tell they cook with love. The wait time was about 10-15 minutes, and when I got home, the food was still hot--not warm, HOT! That's what I'm talking about. Please give them a try! Rolling Roti has been my favorite food truck since I first tried them in 2019. Plus, the owner is down-to-earth and always welcoming.

I was not happy, a gyro place had brown lettuce 90% of my $15.00 plan Greek salad was brown old…read morelettuce, so was it on my gyro. It was the one that did not say Lebanon on truck .it was to your right of river level. $30.00 for brown lettuce. I'll never waste my time on that food truck festival in Hartford ct again. My 1st. And last time .$70.00 in all between 2 people. Could of gone and should of gone to a nice restaurant and paid more would of enjoy the food at least. And I was Hungry so was my 19 yr old grandson. We both would never recommend or return to the Hartford food truck festival again in our life time.

What The Truck BBQ #RiverfrontFoodTruckFestival…read moreWe drove to Hartford to see what the food truck collection was like. We sampled 4 trucks. This was by far the best we found. I am fussy about my BBQ and have not usually found much to cheer about in CT (I do like Pig Rig and my own). These folks had their smoker right out back of their food truck; it's a beautiful thing to behold and the smell of genuine smoked-right-there meat was enough to get us to the counter. The turkey legs were just coming off the smoker and the burnt ends were on-the-way, so we waited ~20 minutes (worth it!) to get an order of those. When they say the turkey drum is ginormous, they are serious (see photo) and the flavor!!! The true art of BBQ is not how much gooey sauce you can slather onto a piece of meat or how spicy you can make the rub. It's all about getting a balanced flavor from the smoke. You can't duplicate this from a bottle and it really takes someone with experience to make the smoke and the meat dance like this. YOU MUST try the turkey legs if you can get one. If not, the burnt ends are really done well. Not quite the same burnt ends you would get at a good Texas BBQ place, but certainly the best I've had outside of Texas. Aside from the cool name, What The Truck BBQ is a must stop.