I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

*DOORDASH* Overall…read morenot bad, but I can tell this opens late. Giving the same quality as Quickly 快可立. Wings were honestly not bad, even tho fried. Fatty beef in spicy broth 米线was decent, smelled like Chinese med tho and my stomach kinda hurt after ;( The 杨枝甘露was NOT good. There was no sago and basically like frozen mango puree.

The food is so good! And a good vibe in the food court where Chong Qing Hot Pot is located. We stop…read morehere every time we drive through Atlanta. For us, this restaurant is the reason to come to Atlanta :) The must-orders on our list are fish hot pot, green beans with pork, spicy chicken, and salt and pepper chicken. We've also had dan dan noodles, cumin lamb, and other menu items. All good! The entrees are large for sharing with a group. We typically order too much on purpose, so we can have another great meal when we roll into a hotel that night. This time we also had peach ice cream. It was delicious and it looked almost too pretty to eat :) And made for hands that get messy-there's a popsicle stick to hold it and a pretty base to catch drips. The package said it was made in Second Community, Sihe Village, Fengman Economic Development Zone, Jilin

First time trying Chong Qing Hot Pot for lunch, located inside Chinatown Market, and walking in…read morehonestly felt like stepping straight into China. The whole setup is like a mini food hall with several authentic Chinese spots to choose from--but Chong Qing is where I landed. I ordered the crispy chicken with garlic sauce and swapped the white rice for a side of house lo mein (yes, it's an upcharge, but worth it). Everything came out on real dishes--not to-go boxes--which I loved. You order and pay at the counter, grab a seat, and they bring the food out to you. Now let's talk about the food... DELICIOUS. The spice level was just right--flavorful with a nice kick, but not overpowering. If you like it hotter, you can definitely add more heat, but I was perfectly satisfied as is. The lo mein was really good too--veggies were fresh with a nice crisp (those onions and carrots were hitting!), and everything tasted well-balanced. Only small note: I wish there was a little more meat in the dish, but it didn't take away from the overall experience. And let me say this--the portion size is VERY generous. I ate until I was full and still had just as much left to take home, which is always a win in my book. All in all, I'll definitely be back to try more. If you're in Chinatown Market and not sure what to pick, Chong Qing Hot Pot is a solid choice. 4/5 stars for me!

I have always seen this place but never went inside so my boyfriend and I took the time to make our…read moreway here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

Excellent food!! The flavor of their noodles are delicious, portions are good too. The place is…read moreclean and comfortable. Food came out fas. Everything here is very delicious

A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

I was watching a TikTok video about some actual street foods from Bangkok that were "must tries"…read more Khao Soi was number 1 on the list and when I searched up a restaurant near me with that dish, Bangkok Street Food came up first and closest- plus there were only three that came up at all. I had us split a bowl of their Khao Soi and they were very accommodating with letting us use some smaller bowls to portion it out amongst ourselves. The soup was rich, creamy, coconutty, sweet, savory, and reminiscent of Japanese curry. It was like a fusion of Japanese and Thai curry. It was really delicious. The veggies were still crunchy cut and fresh. The fried noodles were in a ball, so they were difficult to portion, but I managed. The noodles in the soup were great- good springy texture and had soaked up some flavor from the curry soup. They also had 2 chicken legs in there. They had been cooked in the soup, so the meat was pretty tender and I was able to pull them apart with a spoon and chopsticks. The chicken skin was kinda "meh", but it wasn't chewy, so that was fine. There was still plenty of cartilage and stuff left on the chicken legs, so it had to have been cooked at a medium to high temperate rather than low and slow. I think that they could improve on the dish if they cooked those legs slow and low enough to completely render all the cartilage, but that's my personal take. Traditionally, you leave the bones in and cook it as they did. It was really delicious. We also had the chicken karaage with sesame dressing and salad greens- we ordered three of those! SO tender and juicy on the inside while staying nice and crispy outside. They drizzled them with teriyaki sauce, which I could've done without, and served them with a cup of spicy mayo. These were easily the best thing we had. We also got an order of takoyaki and an order of spring rolls. The spring rolls were nice and flaky and the takoyaki were piping hot inside with a couple of springy pieces of tako (octopus) inside. Both were good, but not amazing or anything. After having these, we ordered some Thai teas- 2 regular and one lime. The regulars were on point as usual. The lime Thai tea was refreshing and a nice balance of lime and sweet tea. We also ordered some dishes to go: the Thai basil chicken, a beef namtok, an order of drunken man noodles with beef, and an order of spicy pork noodle soup. The beef namtok didn't come with any rice, so I was a little disappointed with that, but I believe it's meant to have the beef wrapped in the cabbage leaf and eaten as is. It was definitely more expensive than it should be at $18.95. The drunken man noodles was a nice portion and the flavor was as expected. The Thai basil chicken came with jasmine rice and was the best portion AND price at $14.95. The spicy pork noodle soup was good and spicy, but it was heavy on the fish sauce, which made the aroma unpleasant. I wouldn't order that again. Overall, everything was really good and the place was decorated nicely. It's a small place, but they've got plenty of comfortable seating for about 5 groups. Definitely a place to add to your list of Thai "go-to's". Give them a shot!

If you're looking for authentic Thai flavors, Bangkok Street Food definitely delivers…read more I came in right after the lunch hour and was taken care of the moment I entered. There were about 10 other guests dining it's a smaller space that can probably accommodate around 20ish people, which gives it a more cozy and intimate feel. I ordered the shrimp tom yum and papaya salad and both were delicious. The papaya salad was especially on point... perfectly balanced, fresh, and full of flavor. You can really taste the authenticity in the food. Even a neighboring guest mentioned to the waiter that it tasted just like food from Thailand, which says a lot. I will definitely be returning and highly recommend this spot if you're craving real, authentic Thai food.

People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.