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    Surina Thai

    4.3 (204 reviews)
    ModerateThai, Salad, Soup
    Open 11:00 am - 8:30 pm

    Order Surina Thai Takeout or Delivery

    Surina Thai Photos

    Business Info

    SURINA THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Reviews With Photos

    Andrea M.

    Went here with friends, and we all ordered different dishes to share. Most of the comments around the table was that their quality differed from before and some things tasted off. Starting with the most disappointing dish. Oh. The chicken and shrimp pad Thai was such a disappointment. I didn't mind the strange pinkish hue, but the flavor wasn't really there. There was even a slight sweetness. This sweetness didn't enhance the flavors at all. And there were two shrimps. Two. Maybe three since I'm giving them credit that one was hiding underneath the noodles somewhere. Some of the other dishes like the coffee pork or yen ta fo sounded intriguing but were also so so. The coffee pork didn't have strong flavors. I thought the meat itself would be more tender, but it wasn't. I truly didn't get teh yen ta fo. The assortment of tofu, fish ball, pork, squid were a random combination that didn't add to any sort of flavor. To me, they were random ingredients floating in the broth. I think I heard a comment that this version was different. The beef masaman and spicy crispy catfish weren't amazing nor bad. They were just average tasting. The beef curry was basically what it is: beef chunks, carrots, and potatoes. Nothing too unique to report. The catfish was indeed spicy, but I'm not too sure about the crispy part. These dishes were average imo. But certain things got a tad better. The pork from the Chinese broc crispy pork was great as it was super duper crispy, but the Chinese broccoli was very meh. Our friend commented that he has had better versions before and tastier variations in Thailand. The kao cluk kapi wasn't too bad. Though this was a rice dish, the pork belly and Thai sausage were really tasty. The red onion slices were actually delightful in adding some additional flavors and textures. And lastly the saving grace dish: The nam tok beef was really tart and flavorful. The boneless ribeye was so chewy and juicy. Combined with the sticky rice, it was wonderful. I think the nam tok beef was the only solid dish of all the things we ordered. Overall some of the dishes were a hit and some were a flop. Overall, the food was okay.

    Steven D.

    I felt like the quality has dipped. I've been here before and lately, I came with some friends and ordered a good amount of food but my wife was almost angry about the Pad Thai. She's a Pad Thai nut. It was almost too sour and the color was off. The beef massam curry was the best. I a fan of most thai curries in general. The fried catfish and coffee pork were good also. Everything else was good but didn't really stand out for me. I think we paid $32 per person after splitting the bill. 9 dishes and 7 people so the price was decent. We were all stuffed. At least the decor is pretty and the service is great. Would I come here again? Nah. I belive Tom Puk Puk and Bangkok Street food are better options.

    Additional Pad Thai sauce
    Andy X.

    TLDR: Pad Thai was really lacking in flavor and drunken noodle was too salty Used to really like this place but I feel like it's never been as good as the first time I went. The pad thai was really pale and had only a bit of wet sauce at the bottom. At first it just tasted like the noodles itself and a slightly sour(?) taste. I asked for some more sauce and the server was pretty nice about bringing me a small bowl of sauce. It helped a bit but not enough. The drunken noodle here is usually pretty good but today was overly salty. Pretty disappointing to say but I'm not sure if I'll come back for a while.

    Fresh Basil Rolls
    Sam H.

    Last night in town, on business and I decided to order delivery (UBER Eats), so I could get some rest before heading to Atlanta Airport and face the long lines. I opted for some appetizers: Squid (Calamari), Fresh Spring Rolls & Chicken Satay. Everything did arrive hot and the sauces that accompanied them was good (seasoned & cooked well). I would definitely order from them again or go to their actual restaurant.

    Fried Rice
    Kennedi H.

    I would classify this your average Thai place, but the food was actually very good for good prices. Went there for lunch, I had the chicken fried rice & it was so tasty. Good service & quiet atmosphere at 2pm on a Saturday, not crowded & food came quickly.

    Chinese Broccoli with Crispy Pork
    Caroline K.

    Finally got around to checking this place out. They are kicking out some solid food with decent spice levels. Plus sides-the place is cute and well lit and the older gentleman we had as our server was super nice. The AC wasn't set at a comfortable temp and because of windows and the summer heat it was a little toasty...BUT it would be hotter if we were at a hawker stall on the street so on to the food! Chinese broccoli was a little under cooked at the stalk and over cooked at the leaf-pork was super tender and flavorful...and the brothy sauce was salty and light-had the stalks cooked longer and the leaves been tossed in later it would have been a perfect dish...didn't stop us from eating it mind you, but it's something to note. Basil rolls were standard, well made and all the ingredients were crispy, chilled and fresh-zero complaints. The dumplings were house made, but needed some seasoning within the meat mixture-they were pretty bland and the bottoms of them got soggy from being in the liquid at the bottom of the bowl. I wouldn't get them again-but A+ for the effort of making them in-house! Chicken Larb was perfect...I really appreciated the fact that it was minced chicken and not ground chicken. There is a difference in texture and the way the sauce coats the chicken that I can tell the difference in. The sauce was spicy and umami and all the veggies were right at the balance of being crisp but tender from being in the sauce-it's a balance and they got it this time. Isaan Sausage was good, nice ratio of fat to meat, little bit of heat and wasn't dried out. Sometimes the sausage has a tendency to be dry and dense even with all the fat...but this variety was nicely done. Spicy beef was slightly tough after it sat and came to room temp. We still devoured it, but it required some hearty chewing. Other than that little set back, the rest of the dish was delish. Nice heat, umami was there with a hint of sweetness on the front end. Veggies were crisp but tender and we love purple(red) onions on anything. We enjoyed our meal and might find our way back in the future.

    Apple K.

    The food was reasonably priced with extensive menu. The flavors were good but a bit on the salty side. The interior was nice, clean, there's a large covered patio. They also have a full bar. Our server was very welcoming ,very friendly.

    Surina Noodles @tiffhuangry
    Tiff H.

    THAI-ME TO BE HONEST | Surina Thai was just ok. After the previous restaurant Chom Chom, shut down, Surina took over - maybe because I loved Chom Chom, I was expecting so much more from Surina Thai. We started with some Thai Milk Tea since I was in desperate need of caffeine. We were a group of 4 so we decided to try quite a few dishes. Our favorite was the drunken fried rice, which was flavorful and hearty. Everything else we tried was pretty mid, including the Thai Fried Chicken, the Larb Chicken, the Papaya Salad, the Pot Stickers with Red Curry, the Surina Noodles, and the Hainan Chicken Thai Style. I think maybe my expectations were just too high for food that was mediocre, based on fellow Yelp reviews and ATL Asian Eats shoutouts. I may give them another chance one day, but will probably avoid the dishes I've already tried...

    Apisara P.

    I was very very craving Thai food and Thai taste. Srithai never disappointed me. Some of Thai street food you can find from here. Good service by Amy, she was very enthusiastic with her service and smiled all the time.

    Green Curry with tofu
    Lauren J.

    My recent visit was lovely and quiet. Going mid-week during the afternoon can guarantee a quiet lunch peaceful lunch. The green curry was very flavorful with a hint of spice. The crab fried was tasty, seasoned well. I loved the perfect crunch on the shrimp cake, it paired well with the sauce provided. I would visit again to try a different dish and drinks.

    Kao Moo Dang
    Elizabeth J.

    I was happy to finally visit the restaurant after driving past it every day on my way home from work. There were only a few diners when I arrived and I was allowed to choose my table. In the warmer months there is an outdoor patio that must be lovely but tonight was cold and I sat indoors by the window. I started with hot jasmine tea which was light and comforting. There is a full bar and a large cocktail menu, but I preferred warm drinks this time. I ordered Kao Moo Dang from the house specialty menu and it was delicious. Pork three ways: fried pork belly, pork sausage, and roasted sliced pork with sweet gravy. There was also a boiled egg and sliced cucumber, and a dish of jalapeno soy sauce, all over white rice. I enjoyed every bite, the flavors and textures were great. Then I was offered dessert: either crème brûlée or mango sticky rice. Well, who wouldn't have the mango sticky rice? It was fantastic. The rice was warm and creamy, the mango soft, sweet, and juicy. Ah! I am glad I stopped for dinner. It certainly was the highlight of my day.

    Kathy Y.

    Really good Thai food! I came with a group of friends on a Friday night, and we were seated immediately. We tried a couple of different dishes, and they were all really good. I really liked the pad see ew and pork over rice, but everything was honestly so good. The mango sticky rice was also really delicious, especially the mangos. I would definitely come back for more Thai food here!

    Chicken Pad See U and Surina Noodles
    Michelle H.

    Surina Thai is located on the corner of Buford Highway, so it could be easy to miss while driving, but it is a solid casual spot for Thai food. The inside of the restaurant is nicely decorated with chandeliers, and the staff are friendly and the service is fast. I ordered the Chicken Pad See U and while it tasted good, I felt like the sauce was a little too sweet. My friend and I also split the Crab Angels which were pretty tasty and it also came with a yummy sweet chili sauce. The portion sizes were pretty large as well!

    Chicken Larb Kai and Moo Salad

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    Page 1 of 6

    Surina Thai Reviews in Other Languages

    Ask the Community - Surina Thai

    How gluten free friendly are they?

    They have plenty of gluten-free options as they serve a ton of dishes with rice.

    Is there outdoor seating?

    No, not at this time, but two different staff told me they plan to add outdoor seating eventually. Not sure when.

    What are the vegan options available?

    Yes

    Do they serve alcohol?

    Yes, they have a full bar.

    Don’t See Your Question? Ask Away!

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    Chong Qing Hot Pot

    Chong Qing Hot Pot

    4.3
    (417 reviews)
    0.5 mi
    $$

    First time trying Chong Qing Hot Pot for lunch, located inside Chinatown Market, and walking in…read morehonestly felt like stepping straight into China. The whole setup is like a mini food hall with several authentic Chinese spots to choose from--but Chong Qing is where I landed. I ordered the crispy chicken with garlic sauce and swapped the white rice for a side of house lo mein (yes, it's an upcharge, but worth it). Everything came out on real dishes--not to-go boxes--which I loved. You order and pay at the counter, grab a seat, and they bring the food out to you. Now let's talk about the food... DELICIOUS. The spice level was just right--flavorful with a nice kick, but not overpowering. If you like it hotter, you can definitely add more heat, but I was perfectly satisfied as is. The lo mein was really good too--veggies were fresh with a nice crisp (those onions and carrots were hitting!), and everything tasted well-balanced. Only small note: I wish there was a little more meat in the dish, but it didn't take away from the overall experience. And let me say this--the portion size is VERY generous. I ate until I was full and still had just as much left to take home, which is always a win in my book. All in all, I'll definitely be back to try more. If you're in Chinatown Market and not sure what to pick, Chong Qing Hot Pot is a solid choice. 4/5 stars for me!

    Located in Atlanta's Chinatown, this was definitly one of the more popular spots to grab food. we…read moreordered the fish dry pot and it was only $13 and enough for 2 people, that is a steal! They did not skimp on the protein, the bottom of the dish is veggies but I don't mind because I love vegetables and it's still very filling. Food came out pretty quick and the workers were courteous. A great place to get a cheap and tasty meal.

    Photos
    Front area
    Front area
    Chong Qing Spicy Chicken
    Chong Qing Spicy Chicken
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    LanZhou Ramen

    LanZhou Ramen

    4.1
    (876 reviews)
    0.8 mi
    $$

    Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰,鸭肉上留下了大量的骨头,几乎没什么肉。

    Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

    Photos
    Internal decor
    Internal decor
    Stir-fry noodles with beef, knife-cut
    Stir-fry noodles with beef, knife-cut
    Outside. Storefront on Saturday, May 10, 2025. Located in Pinetree Plaza.

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    Outside. Storefront on Saturday, May 10, 2025. Located in Pinetree Plaza.
    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.0
    (119 reviews)
    1.5 mi
    $$

    A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

    . The spicy soup base is salty and greasy. The original soup base was mediocre too. There is no…read moreeffort in the broth it seems like. The service is very good. The waitress was very nice. It's a fun experience getting to add your own ingredients but the quality and taste was subpar. The ambiance was average.

    Photos
    Inside
    Inside
    Cucumber salad
    Cucumber salad
    Tomato, Sour Spicy Beef

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    Bangkok street food

    Bangkok street food

    4.2
    (74 reviews)
    1.4 mi
    $$

    I was watching a TikTok video about some actual street foods from Bangkok that were "must tries"…read more Khao Soi was number 1 on the list and when I searched up a restaurant near me with that dish, Bangkok Street Food came up first and closest- plus there were only three that came up at all. I had us split a bowl of their Khao Soi and they were very accommodating with letting us use some smaller bowls to portion it out amongst ourselves. The soup was rich, creamy, coconutty, sweet, savory, and reminiscent of Japanese curry. It was like a fusion of Japanese and Thai curry. It was really delicious. The veggies were still crunchy cut and fresh. The fried noodles were in a ball, so they were difficult to portion, but I managed. The noodles in the soup were great- good springy texture and had soaked up some flavor from the curry soup. They also had 2 chicken legs in there. They had been cooked in the soup, so the meat was pretty tender and I was able to pull them apart with a spoon and chopsticks. The chicken skin was kinda "meh", but it wasn't chewy, so that was fine. There was still plenty of cartilage and stuff left on the chicken legs, so it had to have been cooked at a medium to high temperate rather than low and slow. I think that they could improve on the dish if they cooked those legs slow and low enough to completely render all the cartilage, but that's my personal take. Traditionally, you leave the bones in and cook it as they did. It was really delicious. We also had the chicken karaage with sesame dressing and salad greens- we ordered three of those! SO tender and juicy on the inside while staying nice and crispy outside. They drizzled them with teriyaki sauce, which I could've done without, and served them with a cup of spicy mayo. These were easily the best thing we had. We also got an order of takoyaki and an order of spring rolls. The spring rolls were nice and flaky and the takoyaki were piping hot inside with a couple of springy pieces of tako (octopus) inside. Both were good, but not amazing or anything. After having these, we ordered some Thai teas- 2 regular and one lime. The regulars were on point as usual. The lime Thai tea was refreshing and a nice balance of lime and sweet tea. We also ordered some dishes to go: the Thai basil chicken, a beef namtok, an order of drunken man noodles with beef, and an order of spicy pork noodle soup. The beef namtok didn't come with any rice, so I was a little disappointed with that, but I believe it's meant to have the beef wrapped in the cabbage leaf and eaten as is. It was definitely more expensive than it should be at $18.95. The drunken man noodles was a nice portion and the flavor was as expected. The Thai basil chicken came with jasmine rice and was the best portion AND price at $14.95. The spicy pork noodle soup was good and spicy, but it was heavy on the fish sauce, which made the aroma unpleasant. I wouldn't order that again. Overall, everything was really good and the place was decorated nicely. It's a small place, but they've got plenty of comfortable seating for about 5 groups. Definitely a place to add to your list of Thai "go-to's". Give them a shot!

    If you're looking for authentic Thai flavors, Bangkok Street Food definitely delivers…read more I came in right after the lunch hour and was taken care of the moment I entered. There were about 10 other guests dining it's a smaller space that can probably accommodate around 20ish people, which gives it a more cozy and intimate feel. I ordered the shrimp tom yum and papaya salad and both were delicious. The papaya salad was especially on point... perfectly balanced, fresh, and full of flavor. You can really taste the authenticity in the food. Even a neighboring guest mentioned to the waiter that it tasted just like food from Thailand, which says a lot. I will definitely be returning and highly recommend this spot if you're craving real, authentic Thai food.

    Photos
    Thai noodle soup menu
    Thai noodle soup menu
    Yum woon-sen
    Yum woon-sen
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