Really good value. I had the duck noodle soup which was…read moregood. The meat was served on the side which is nice. I got some extra crispy pork which was served with the duck meat. Both were very good. My Mainland Chinese wife got the Chow Fun Beef. It was really good and obviously cooked in a very hot wok. She is very picky but really liked it. Prices were cheaper than other places and portions were generous. Duck and pork are leaner than other places but the flavor is still good and you end up with more meat. Service is fine. This was Saturday at lunch and they were very busy but kept the food coming. Service at a Chinese restaurant is usually business-like and this is no exception. Still they were nice and polite.

It's been a good place for a long time, but I think post COVID has changed it. The food is still…read moresolid, but the prices and service are bad. They really want you to pay by Debit or Cash. And they remind you that tip has not been included in the bill. We ordered a main entree (Fish with ginger and scallions) and after it arrived at our table, we asked if it came with rice. They said no. I've never heard of a Chinese restaurant not provide rice with a main entree. They also do not provide tap water. I won't be going back.

I will come back and do a proper review with photos at another date. I stopped in to grab my…read morehusband some take away and don't feel like to-go dishes are worthy of photos. With that said...the Pork dumplings were perfection today! The skin was on the thicker side but not too thick and the pork mixture was juicy and seasoned perfectly. I want to come back for research purposes to see if today was an anomaly or their standard. We will be coming back!

For this visit, I was craving meat. So I decided to try this place which has had a few good reviews…read moreon Yelp and had the food I wanted to try. Service is almost self serve with the exception the skewers are brought out as they are cooked. Different items take longer to cook, so they will bring out items in the order in which they need to cook. So you can stagger different types and eventually you'll get the skewer you want. The location is small and has a very pretty mural along the wall. Definitely feels like a mom and pop shop. The door needs to be fixed though. Seems the doors hydronic was broken so each time the door opened it slams after. :/ I ordered Beef and Sauerkraut Dumplings Beef Scalded Aorta Kabob Chicken Heart Pork Intestine Taiwan sausage Rice They split the hearts in half to grill, so they ended up being dry and crispy. Depending on how you like heart, it's not juicy or cooked medium, they are pretty well done. I thought it was beef. The flavor was great and had their mala spice mix which was tolerable. The Scalded Aorta was basically eating cartaledge. I didn't like this as much. They were not flavorful and just powdered with their seasoning. The real wonders here was the Pork Intestine and Beef Kraut Dumplings. I'm really glad I got the dumplings. Some of the better dumplings I've had and much better than what Ive had at some top dumpling places. The Taiwan Sausage was hot, sweet and flavorful. If I were to reorder, I probably would leave the heart and aorta out. Get more Intestine and more dumplings. On my way to check out, I noticed they had Stewed pork, so I think next meal will be that and some dumplings and get it to go. Overall well worth the starts they have earned.

We ordered the Spicy Rose Chon, and it was sooo good! The dish comes with crispy Korean fried…read morechicken and ramen in a rich, creamy, spicy rose sauce that was absolutely delicious. The ramen soaked up all the flavor, and the chicken stayed crispy while being coated in the sauce. It had the perfect balance of creaminess and spice without being overwhelming. If you're at Kimchi Red at The Forum, this is definitely a must-try. We'll definitely be back for it!

I had the day off today, and my friend and I went to work out at LA Fitness since we both haven't…read morebeen in a while. Lol nothing like crushing some KFC after a workout! We have eaten at the Suwanee/Johns Creek location so many times. I've taken my family when they're visiting from out of town. This location is inside the forum, and it's in a cool little "food hall" where there are many offerings of different cultures, cuisines, and options. However, we wanted to avoid the mess on Medlock Bridge Rd so we chose to go from Duluth down to the Forum/Politan Row. Parking is always hit or miss in the lot there, but it's free. There is a bar in the middle of the hall if you're so inclined to indulge. Really cozy and I imagine it's busy when there's a giant lunch rush or dinner rush. We went around 3. Josh was at the counter, talking us through the food. We have eaten so many times here but it never hurts to hear someone talk about the offerings. You can't get Mala flavor here, or buldak (I think) versus the other locations. My buddy is an honorary Korean. He loves Korean food, all kinds- and he wanted to try the K fries, along with the kimchi fried rice. We always order just wings so that the fry time is shorter than a full chicken. So we ordered the chef special- spicy. Food came out about 12-15 minutes later, and it was picture perfect! We never had the fries before and let me tell you they are so crispy even with the toppings. As you continue to eat these toppings still work their way down to the lower level. But for those who don't like Kimchi, get a side of plain fries- they're that good! The kimchi fried rice is always spectacular. Beautiful fried egg on top, with a runny yolk that will mix in with the temperature and spicy hot fried rice. It's never a bad idea to get this with your wings. Also, you have the option to get the chicken not tossed and sauced- can dip into sauce if you want to maintain crunch and texture. But, fully sauced still delivers with flavor and somehow even after 20 minutes of eating the wings were still hot in the middle. We know that the spice level runs hotter than you think, and Josh warned us about that too- but we went with the spicy wings. It's so hot out, we were tired from working out, and now we were sniffling and drinking lots of water! Next time, we will go medium. I haven't learned my lesson bc once I ordered medium for my nieces and nephews and they were mowing the food down but the spice was painful for them (12, 10, and 6 at the time). Josh was telling us that sometimes you can order chicken fried rice instead of the Kimchi fried rice for a change in spice level- made sense. He's a good dude. Easy to talk with and knows his stuff. I'll be back here, we decided next time to mix up some of the different foods from the many stands and just go for a big potluck with friends next time. But we will center it around Kimchi Red! We had a TON of leftovers, and Josh gave us boxes lined with parchment paper (beautiful touch) so we could split everything and have an entire meal once again in the coming days. A giant "THANK YOU" to Josh and the kitchen team here at Kimchi Red Politan Row in the Forum. It's great to see Korean culture and good grow in popularity and places and people like this team here help that positive momentum! Support small businesses! See my photos with the review!

FOOD/Value: 4.5/5 SERVICE: 4/5…read moreAMBIANCE: 4/5 Tried J Bistro for lunch and overall had a good experience, but there were definitely a few things that could be improved. Their menu has changed recently and lunch prices have gone up. They also offer a separate Korean menu, but everything is written only in Korean without explanations, which can make ordering difficult if you're unfamiliar with the dishes. The lunch menu was also a bit confusing. It mentions that meals come with side items, but some things -- like the noodles -- apparently have to be specifically requested, which wasn't clearly explained. The restaurant was already very busy right when they opened on a weekday, so service felt a little rushed. Our server wasn't especially warm, but she was attentive and kept things moving. That said, the food itself was very good. Highly recommend the black bean noodles (jjajangmyeon) -- definitely the highlight of the meal.

I love this Korean Chinese fusion restaurant, This place…read moremakes the best ja jiang myeon 짜장면it's off the Korean menu. The whole menu is in Korean so you do have to ask the servers to translate for you if you can't read Korean. I am obsessed with these noodles, and I love the fact that you can get them with beef instead of pork. The black bean noodles are a little oily so I like to change it to beef because it makes the black bean noodles less oily. It's a great option if you don't eat pork as well. I wish they had a way to make the Korean menu also have English because the Korean menu slaps for me. 탕수육 tangsuyug the sweet-and-sour pork is so crispy. I love it. I actually asked them to put the sauce on the side so I can dip it in cause I like mine to stay crispy. I ate it so fast. I forgot to take a picture. I'm so sorry! As for the Chinese menu, it is in English. My favorite things to get are the spicy Sichuan wontons, and the braised beef noodle soup! In my opinion, the One songs are not spicy at all so everyone and anyone can try this. The beef noodles are so rich and full of flavor. And they give you such a generous portion as well. It was so good! They also have an amazing lunch special, but I work weekdays so I usually come on the weekends and the prices aren't bad as well. I like to come here after shopping at H Mart.

I had a taste for hot pot and specifically a place that offered a split pot. I found this…read morerestaurant and they did not disappoint at all. I found a park as soon as I entered the center and I was seated immediately when I walked in. I had the Sichuan and Nutrional bases. I preferred the Sichuan because it had a nice kick. The Nutrional base was okay and not bad. At first I wanted to get the Classic Spicy but was told it was spicier than the Sichuan and I didn't feel up for being on fire at the time. So I plan to try on my next visit. I tried the sliced beef, sliced lamb, fish fillets and shrimp with vermicilli noodles and a side of rice, along with bok choy, seaweed, enoki mushrooms and cilantro. I also went to the salad bar and got some of the tiny spicy peppers which added a little more spice to the base. It was all really good and fresh. The price was very reasonable and the overall service was great. I wish they were closer to me but I'll be back soon.

Absolutely love this place. Cost is affordable. $29.95…read moreThey are always very clean and super friendly. The food is amazing!

Great food. Located at the far right side of the cafeteria. When I went they were one of the…read morebusiest restaurants. I tried something I never had and enjoyed it. It was a rice and eggs dish. The portion is big and big enough for around 2-3 people. Crispy pork belly was delicious

The holy trinity of Chinese meats, roast duck, bbq pork, and roast pork are served over rice and…read morebok choy--this is one of my favorite dishes I've ever eaten and I try to eat it whenever I can find it. Hong Kong BBQ does a great job at this heavenly creation...sometimes. I've been here about 3 or 4 times and the first few times were sensational but the last time was genuinely bad. The rice was cold, I was short changed on the duck and it was all fat and the two other meats were cold. And I ate on location! I loved my first few visits here but they're on thin ice with me.

This was our first visit to Miss Gogi. The menu prices nearly caused us to leave until we noticed…read morebento boxes and bi bim bap on the menu - much less than the meals cooked at our table. On Sunday, at noon, there were few customers when we arrived. Those who were there were all ordering traditional Korean meats grilled at the table. We ordered differently and what we received was delicious. We were unable to eat all of the food that was provided. Service was excellent and prompt.

Was expecting 3.8 rating. Turns out they're 2!…read more Nope, never coming back. Nothing else to say.

We ordered delivery as they had specials going at the time. Opting for the orange zest chicken in…read moresteamed rice, we were please with the quality of food. The chicken is pretty heavily breaded, so if that is an issue for you, I would not recommend Other establishments offer Orange Chicken in a slightly spicier taste. This version has no heat, making appeal to many, kids for example. Looking forward to trying their other fare in the future...

I had the General Tsos and Steak Lo Mein. I have nothing against Americanzed Chinese food. I go to…read morea Fortune Cookie near work occasionally because it's cheap and convenient. It's just I don't how to distinguish one from another and I really don't care about the decor. This place is really made for to go orders. There's two small tables in the center but I think most people don't eat here. The General Tso was decent. I really can't tell if it's that different from other Chinese American places. It was sweet but not overly sweet. The wife enjoyed the steak lo mein and felt like the portions were pretty large. I thought it could've used more steak but that may be just me. Would I come here again? Probably not. It's a decent +15 min drive for me and I think I pass by at least three Chinese American restaurants. I'm not sure they are better or worse.