What a great find for us today (although the locals know about this place). My wife wanted a good…read moresandwich,this establishment did NOT disappoint! They have offer a plethora of sandwiches to choose from so if this is your 1st time here, look at all of their different combinations. I ordered the #24 Jimmy's (Turkey Club and I added lettuce, tomato and pickles). It was great! My wife ordered the #38 Italian Combo. She liked the sandwich and the fresh bologna that was on it. We will be going back for sure.

Amazing food, beautiful outdoor seating. Was greeted with a Great personality amazing service very…read morecomfortable cozy place to come and eat and enjoy a nice lunch. Recommend this if I could give this a 10 star I definitely would. I ordered the 1/2 soup of the day and 1/2 Chicken salad Both so delicious Chicken Gumbo - Savory with the right amount of heat, that warms your soul Chicken Salad - Delicious and hearty with fresh bell pepper and celery for that nice crunchy texture

Great Tree Hugger sandwich easily made vegan by removing mayo and cheese, and I added falafel. The…read moreDutch crunch bread was great. Thanks for figuring multiple plant-forward sandwiches with options to add in falafel or vegan chicken and also make them vegan!

Heard a lot about this place so I had to stop by and check it out. Stopped by on Wednesday…read moreafternoon and ordered the California on Dutch crunch bread. Restaurant is clean and the team was very nice and welcoming. The sandwich was tasty and wasn't too much sauce just the way I liked it. There's spacious parking, but no restrooms for customers. Sandwich was good and look forward to trying other items on the menu.

Don't get me wrong, I love a good reno and an updated space, but I feel like Roger's 2.0 missed the…read moremark a little here. The new line control and ordering setup was pretty confusing when walking in. And with how popular this place gets, it can feel even more cramped because of the way they want the lines to form. I get what they were trying to do, but I honestly think the flow worked better before. The kitchen is SO big, I feel like it took up a lot of the space. There are also these big menu signs for the deli side, but unless you're standing right in front of them to order, it's pretty hard to get a good look. The line dividers and people waiting in line block the view. I have yet to actually order from the deli, though, so I guess that gives me something to try next time! Roger's is a local spot for me, so I'll definitely still stop by whenever I need my donut fix. I'll be back, but I'm not sold on the new setup yet.

I find myself coming back to this shop a lot since I work nearby. it's consistently good and I know…read morewhat to expect. The workers are nice, new ordering system is straightforward and I like that they offer doughnuts when I'm craving something sweet! I've only tried glazed and it was solid. The donut holes were on the drier stale side. Dining area is clean and maintained for those coming by for lunch! Roger's is #1 for me in the area, you won't be disappointed

Could mangos get any better? i think not. The latest batch of AVA's brand (coincidence) KEITT…read moremangos are breakfast-ready right out of the box, slight yellowish hue in addition to the overall green, sweet, juicy, delicious, and how could they possibly do ehit? They seem to be fiber-free. not the nutrition-type fiber, I mean those pesky fruit-meat fibers that get stuck in your teeth. these mangos are soft and gummable with no fibers! Wow. Best batch yet this summer! Plenty in stock :D

This is a small market that offers a lot of international gourmet food & wine. They have beer and…read moreMexican food on one side, a poke place on the other, and a ton of Hawaiian and Asian frozen desserts at the front.

Small town, family owned Italian Deli, I'll take these over any chain sandwich shop including all…read morethose modern/trendy sourdough themed shops that are opening up errrywhere. Hence why I stopped here one warm late afternoon despite having lots of food options in this downtown-y area. The Godfather ($15ish/5*) When I first try a deli I will usually try their Italian combo. It's a classic sub I love but honestly I find it hard to find an above average one. I'm not sure if the art of making one has been lost, but within the last decade or so, I strike out more than I get hits. Usually the meat to bread to produce ratio is off. Sometimes the meats are too salty/poor quality. Other times the sauce/dressing flavor is off. I am so stoked that I found a legit one here. They use prosciutto, mortadella and salami here, all my faves. I hate when a place uses American ham/cheese on an Italian sub. And all the meats are of quality, not too salty at all. Provolone was the cheese, textbook. I chose a sourdough roll and even though requires a good amount of teeth strength to bite off a piece and to chew, it was pretty damn satisfying. The interior is soft yet chewy. They definitely use a solid bread company. The bites were what I consider to be classic Italian sub flavors. No curve balls like pesto, red peppers or strong mustard. Just quality meats with great textures, fresh produce dressed in oil n' vinegar so it taste like a good salad. And the kicker that pleasantly surprised me were chunks of marinated artichoke hearts so this made you feel like biting into an antipasto platter just in sandwich form. So Damn Solid. Italian Sausage Sandwich ($15ish/4*). Even though solid I didn't love this as much as the cold sub. They ask what type of sausage mild or hot Italian. Chose hot, no surprise. They said this will take longer to make, like about 10 minutes. I chose a regular sweet French roll for this. Not as chewy as the sourdough roll, much softer but still has body. I liked the flavors of warm marinara with their unique sausage, quite classic once again. But the sausage they use is super thick like twice as thick as a common Italian sausage link. They do split it so it covers the bread but that sausage is one of the firmest textures I've ever had for a sausage. Sausage by nature because of the grind usually bites easily. Not here, I had to bite so hard that the meat couldn't stay in the bread. I think the casing was unusually tough for some reason. I eventually peeled it off. Decent flavors but problematic to eat cleanly. $35+ (after T&T) for 2 sandwiches seems pricey but really it is the new reality. 10 years ago this would have been about $20ish. Welcome to the new world order. Lol

I used to enjoy eating here and enjoy outside setting, but after today's sandwich experience, I…read morewon't be going back. I ordered the Godfather, which is supposed to be their specialty, and it was very disappointing. The meats seemed old, extremely fatty, and so chewy that I was unable to swallow them. Every meat on the sandwich was fatty, including the mortadella, which was unusually greasy and unlike anything I've seen before. The texture made the sandwich very unpleasant to eat. It also made me question whether the meats had been stored properly, though I can't say for sure. The bread was average and didn't seem very fresh either. Maybe going later in the day means the ingredients have been sitting too long, but either way, this sandwich was difficult to enjoy and ended up in the trash.

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

Fresh sandwiches made in front of you...exceptional breads...exceptional sandwich…read morecombinations...great salads....the BEST carrot cake...nostalgic country vintage collection on walls...the most friendly staff I have been eating here for years ..always our go to or sandwiches I'm a vegetarian and my husband is not and there are plenty of choices for both of us AND carrot cake IS vegetarian! There are enough tables for lots of people to eat in restaurant and patio when warm the Everything is super clean and I noticed they got the bet inspection report on the front door There is a Daily Post dispenser right outside the door....they were just awarded the best newspaper in the area...I love it reading it while dining I cannot say enough good about this deli....it checks all the boxes Deb

Not even 2 ounces of meat on a sandwich with a roll thicker than your auntie. Simply put, don't go…read morehere. let this franchise fade out like it should have 10 years ago when they found roaches in the kitchen.

Yummmyyyyy Sammy!!! There isn't an Zanotto's close by where I live so I took an advantage to pass…read moreby when I got off work early on Saturday. I did a BYOS with ciabatta, turkey, LT, red Onions, mustard, mayo, avocado it was soooooo good! I def want to try some of their other cuts next time

I forgot how much I love the deli counter at Zanotto's. A regular lunch date gave my the…read moreopportunity to revisit a forgotten gem for quick food. I had a delicious truffle ham baguette and ordered a loaded up chicken salad on rye. I couldn't leave without adding the anti-pasta, pesto pasta salad, and the pea and cauliflower salad. All were so delicious and fresh. And warming up the grab and go baguette made it ooey-gooey delicious. There was a bit of a crowd on a Monday morning, but the staff was fast at making sure each new guests was served promptly and sent back on their way. It was a more pricey lunch for 3 (luckily, one of the sandwiches was split between 2 people). But if you don't mind paying a little more for quality food, and much less than a restaurant, I think you'll be pleasant surprised at what you can find in the deli.

Piazza's is the best grocery store! Their produce is fresh and very high quality. They have a…read morewell-stocked deli and a sushi bar as well as a range of soups and a burrito bar. Also lots of snacks, cakes, buns, artisan breads and yummy stuff to eat. The fresh orange juice is delicious! BUT, the best part is the wonderful staff, especially Gloria. They are all great honestly but Gloria is an angel. Check it out -- shopping there is a pleasure.

I have long been a fan of the excellent quality and range of food i find at Piazzas's. Today, I…read morewant to praise the outstanding service they also provide. Yesterday, I bought a few items, paid with a credit card and received my receipt. Later I saw that there was an additional charge from Piazza's for over a $100. Concerned, I called and spoke to Gloria, a long term member of the staff, who told me that Austin, an asst manager, would be able to help me today. And he did! He reviewed the camera recording of my transaction and saw that I had inadvertently exposed my credit a second time and caused the problem. He immediately authorized a refund and Nikki the bookkeeper returned the money to my credit card. I appreciate the people who work at Piazza's as well as the food!

A cute little deli with nice outdoor seating. The staff and owner are all so friendly and…read morewelcoming. Definitely a lot of regulars who come in and they know everyone! I had a gyro wrap and it was delicious! The pita was very fresh and warm. The gyro meat and toppings were great and ample homemade tzatziki on the side! Very lovely spot for a lunch break!

Great staff - very friendly and welcoming. The food is very good, and unusual - there are always…read morenew things to try. The outdoor seating is nice, and it is a quiet place to enjoy a quick meal. Definitely worth the try.