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    The Sandwich Spot

    3.3 (28 reviews)
    Closed 10:00 am - 6:00 pm

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    So slow, ordered 2 basic sandwiches no body else in the store, 2 people working...20min?

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    1 year ago

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    1 year ago

    Took over 30 mins to get food when I was the only one in the restaurant. Wish I could have gotten a refund and left.

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    2 years ago

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    2 years ago

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    11 months ago

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    2 years ago

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    Rob V.

    Thank you, it’s our pleasure to serve you!

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    2 years ago

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    2 years ago

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    2 years ago

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    All our pleasure, thank you for stopping by!

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    We appreciate you and look forward to serving you again!

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    Sourdough & Co.

    Sourdough & Co.

    4.5
    (91 reviews)
    2.3 mi

    Really good and freshly made. My wife, fifteen year old son and I ordered three sandwiches, clam…read morechowder and the flat bread. My fifteen year old son said his sandwich was amazing and he loved the flat bread too. Usually picky with his food when we eat out. All the sandwiches were good but the clam chowder on a freshly baked bread was really good. We're Polynesians so we usually demolish this small order but it was a lot so took half a sandwich and a little bit left of the clam chowder to go. Thank you Mr D, great service. Malo

    I love me some good ol' sourdough so when Sourdough & Co. became the lunch recommendation, I…read morecouldn't say no. Breads are baked fresh in house and the menu offerings consist of: handcrafted sandwiches, soup, salads, flatbreads, and even has a kid's menu. Purchases: * HAM & TURKEY [on honey wheat bread] * PASTRAMI REUBEN [on sourdough] Sandwiches are made on sourdough bread by default and includes house spread, lettuce, tomatoes, onions, mustard, & cheese. Customizations are welcome. Sandwiches were good and very filling. The only complaint on my end was the shredded lettuce that made for messy eating- I would have preferred whole leaves. Honey wheat isn't recommended if you plan on eating your sandwich later- this bread is softer and will become soggy quite quickly. 4 stars. The bread to protein ration is fair, food is tasty, and the staff was kind. I'd say this was a good first experience.

    Photos
    Front counter
    Front counter
    Sandwiches, Soups & Salads
    Sandwiches, Soups & Salads
    Sandwiches, Soups & Salads

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    Sandwiches, Soups & Salads
    Olivia Bros

    Olivia Bros

    4.8
    (38 reviews)
    1.9 mi

    I was a bit confused when I walked up expecting a food truck and only saw chairs outside, looks…read morelike they're going to lease the restaurant building that was previously there and one of the owners said that they will have 3 separate restaurants there, Olivia Bros, a pizza place, and a burger place--how exciting! I had a really nice chat with one of the owners there and they all seem like really lovely people--kind hearted with little kids around so hopefully they stay around for some time! They were still redoing the front of house so not sure when they will open fully but looking forward to trying more Azerbaijan food. Since I've never had Azerbaijan food before, I asked for a recommendation and he said all of the food is good but did say that the chicken shawarma was big and I was feeling a bit hungry so went with that. It came with fries and some peppers, which reminded me of banana peppers. Not spicy with a briney taste to it, great accompaniment. He also tossed in this yogurt drink (I didn't get the name) that was tasty. Overall, good food and will be back to try their lamb kebabs and the burger as well and interested to see what their pizzas will be like as well. Love seeing small family businesses like this and hope they do well!

    Amazing Chicken Shawarma wrap! Loaded with chicken and that was the last part. It's heavy on sauce…read moretoo and that does make it delicious, but watch the calories/fat if you are particular. This is their most recommended dish and for good reason. Side of fries were nice and crispy too: I also tried the grilled chicken plate and that was pretty good as well. Again, good portion! On my first visit, they offered a drink for free and I tasted the Ayran (yogurt based drink). Friendly people. Next time, I'll try the Baku Chicken sandwich. Btw, it's in a small parking lot next to a restaurant, and you should have parking spots at the back. There always seems to be a decent crowd occupying the tables near the food truck.

    Photos
    Inside front entrance
    Inside front entrance
    Azerabijani paklava
    Azerabijani paklava
    Olivia Grilled Veggies - A colorful medley of onion, green and red bell peppers, mushroom, cauliflower, tomato, and zucchini -- marinated in

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    Olivia Grilled Veggies - A colorful medley of onion, green and red bell peppers, mushroom, cauliflower, tomato, and zucchini -- marinated in
    Fambrini's Cafe

    Fambrini's Cafe

    4.4
    (1.6k reviews)
    6.5 mi
    $$

    Fambrini's is a clean streamlined establishment that is straightforward and efficient. You walk in…read moreto be greeted by a small lobby, and a full staff working diligently to accommodate customers. You place your orders and walk to their out door patio which is a haven of umbrellas and seating. The staff is kind, our interactions were limited but I can tell they were vigilant. The biscof pancakes deserve the hype, and the omelette was sensational. But the star of the show was the tri tip sandwich. The meat was sensational, and the worst part of my meal is that it ended. I'd come here again.

    I'd been wanting to check out Fambrini's Cafe for years, but always got scared away by the line out…read morethe door. So glad we finally braved it! There was plenty of seating on the (dog friendly) patio, and the line to order food moved pretty quickly. I chose the Iced Rose Latte and Brie and Mushroom Omelette, and my partner got the Dirty Chai Latte and Fambrini's Breakfast. We also got an order of the O La La Buttermilk Pancakes to share. Both coffee drinks were excellent - strong and flavorful. We definitely ordered way too much food, but it was delicious! My omelette was basic but tasty, and the pancakes were insane. We skipped the cotton candy topping, but the lemon-custard cream and homemade whipped cream were incredible. Service was quick and seamless. Would definitely return for more!

    Photos
    Inside
    Inside
    Lotus Biscoff Pancakes/STACK OF 2
    Lotus Biscoff Pancakes/STACK OF 2
    Matcha Latte

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    Matcha Latte
    Driftwood Deli and Market

    Driftwood Deli and Market

    4.5
    (592 reviews)
    5.9 mi
    $$

    Amazing food, beautiful outdoor seating. Was greeted with a Great personality amazing service very…read morecomfortable cozy place to come and eat and enjoy a nice lunch. Recommend this if I could give this a 10 star I definitely would. I ordered the 1/2 soup of the day and 1/2 Chicken salad Both so delicious Chicken Gumbo - Savory with the right amount of heat, that warms your soul Chicken Salad - Delicious and hearty with fresh bell pepper and celery for that nice crunchy texture

    I was very optimistic about trying Driftwood Deli and Market because my family and I have been…read morelooking for a new sandwich spot. The customer service was excellent from the moment we walked in. Everyone was friendly, welcoming, and created a great atmosphere. I ordered the tuna sandwich, and my husband ordered the tuna combo. Unfortunately, neither of us was overly impressed with the taste. It may be because we were comparing it to a tuna sandwich we usually get from another deli, and this one just didn't quite live up to our expectations. We also tried the lemon pie and apple pie, which were both decent and made for a nice treat after our meal. Even though the food wasn't exactly what we were hoping for, I would definitely come back and try something different because the customer service and overall energy of the place were outstanding. Sometimes a great atmosphere and friendly staff are enough to make you want to give a place another chance.

    Photos
    Chicken chef special sandwich w Voodoo chips
    Chicken chef special sandwich w Voodoo chips
    The Chicken Pesto
    The Chicken Pesto
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    Dittmer's Gourmet Meats & Wurst-Haus

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3
    (775 reviews)
    4.3 mi
    $$

    We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    Photos
    Aisle one
    Aisle one
    Dittmer's Gourmet Meats & Wurst-Haus
    Exterior

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    Exterior

    The Sandwich Spot - sandwiches - Updated August 2026

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