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    Erik's DeliCafe of Mountain View - Grant Rd

    3.9 (191 reviews)
    ModerateDelis, Sandwiches, Soup
    Closed • 9:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Erik's DeliCafe of Mountain View - Grant Rd Takeout or Delivery

    Erik's DeliCafe of Mountain View - Grant Rd Photos

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    ERIK'S DELICAFE OF MOUNTAIN VIEW - GRANT RD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Farmer's Market Sando
    Scott F.

    4.5/5: The Farmer's Market sandwich is great. But never get it to go. It's on very soft sliced bread that gets totally smashed when they wrap it up in the to-go packaging. Get it "for here", and then carefully move the whole thing to your car without squashing it. It could use a bit of either mayo or pesto.

    Raging Bull
    Sara A.

    My absolute go too sandwich when I'm on the go! I have been eating this sandwich for 20 years

    Abbots Habit, amazing !!!

    every time am in town, i come here at least twice, the abbots habit is the best sandwich, hands down, you cannot find a better sandwich, thank you !!!

    Rachel T.

    I love this place! It's cozy with lots of natural sunlight. The staff and patrons are so friendly! The food is very good and fresh and healthy as well. Very clean. It's clear this place cares about their customers zzz highly recommend

    Natural High (half order)

    I placed an order online for a whole natural high sandwich, which normally comes with two stuffed pitas, but I only received half of my order.

    Farmer's Market
    Nidhi S.

    I am a very regular to this place and keep picking my sandwiches. My favorites are del monte and farmer's market sandwiches. Ingredients are always so fresh and each sandwich is loaded with tons of ingredients which is difficult to put together at home. Staff is really friendly and super helpful. They always make accommodations for any and every request. I always call them to place order and now the guy recognizes my voice :). I downloaded their app which is very convenient to place order and add loyalty points. If you forget to add points while buying, just scan the bar code on receipt to add the points later. Overall a fantastic goto sandwich place filled with goodness! I will put up better pictures later from my past in-person dinings there! Ample parking in the complex.

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    2 years ago

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    10 days ago

    Business owner information

    Photo of Erik J.

    Erik J.

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    1 year ago

    I had clam chowder soup and a veggie sandwich. It was my first time over there and I'll definitely come back.

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    10 months ago

    Bad food, not clear place, sticky tables, rude staff. Didn't like this visit. Never come back

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    4 years ago

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    5 years ago

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    1 year ago

    Erik's is always good. Hope they stay in business. This one is tucked in the side of a small shopping center, but usually not too busy.

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    7 years ago

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    5 years ago

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    2 years ago

    Food is great! Easy to order for a group. Service was impeccable. Definitely will be my go-to for my catering needs.

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    1 year ago

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    2 years ago

    I always ordered doordash in this locations!! their service is fast!!! the bread is really good too :)

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    3 years ago

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    3 years ago

    The food is always tasty and the service is always great. Manuel does a great job managing this restaurant. I love the decor inside.

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    2 years ago

    Love this place... fresh food, efficient service, and the ambiance is friendly. Staff feels like family. Highly recommend :)

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    14 years ago

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    Page 1 of 5

    Erik's DeliCafe of Mountain View - Grant Rd Reviews in Other Languages

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    Roger's Deli & Donuts

    3.8(1k reviews)
    1.7 mi
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    Don't get me wrong, I love a good reno and an updated space, but I feel like Roger's 2.0 missed the…read moremark a little here. The new line control and ordering setup was pretty confusing when walking in. And with how popular this place gets, it can feel even more cramped because of the way they want the lines to form. I get what they were trying to do, but I honestly think the flow worked better before. The kitchen is SO big, I feel like it took up a lot of the space. There are also these big menu signs for the deli side, but unless you're standing right in front of them to order, it's pretty hard to get a good look. The line dividers and people waiting in line block the view. I have yet to actually order from the deli, though, so I guess that gives me something to try next time! Roger's is a local spot for me, so I'll definitely still stop by whenever I need my donut fix. I'll be back, but I'm not sold on the new setup yet.

    I find myself coming back to this shop a lot since I work nearby. it's consistently good and I know…read morewhat to expect. The workers are nice, new ordering system is straightforward and I like that they offer doughnuts when I'm craving something sweet! I've only tried glazed and it was solid. The donut holes were on the drier stale side. Dining area is clean and maintained for those coming by for lunch! Roger's is #1 for me in the area, you won't be disappointed

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    American Italian Delicatessen - Godfather 2

    American Italian Delicatessen

    3.8(271 reviews)
    2.1 mi
    •$$

    Small town, family owned Italian Deli, I'll take these over any chain sandwich shop including all…read morethose modern/trendy sourdough themed shops that are opening up errrywhere. Hence why I stopped here one warm late afternoon despite having lots of food options in this downtown-y area. The Godfather ($15ish/5*) When I first try a deli I will usually try their Italian combo. It's a classic sub I love but honestly I find it hard to find an above average one. I'm not sure if the art of making one has been lost, but within the last decade or so, I strike out more than I get hits. Usually the meat to bread to produce ratio is off. Sometimes the meats are too salty/poor quality. Other times the sauce/dressing flavor is off. I am so stoked that I found a legit one here. They use prosciutto, mortadella and salami here, all my faves. I hate when a place uses American ham/cheese on an Italian sub. And all the meats are of quality, not too salty at all. Provolone was the cheese, textbook. I chose a sourdough roll and even though requires a good amount of teeth strength to bite off a piece and to chew, it was pretty damn satisfying. The interior is soft yet chewy. They definitely use a solid bread company. The bites were what I consider to be classic Italian sub flavors. No curve balls like pesto, red peppers or strong mustard. Just quality meats with great textures, fresh produce dressed in oil n' vinegar so it taste like a good salad. And the kicker that pleasantly surprised me were chunks of marinated artichoke hearts so this made you feel like biting into an antipasto platter just in sandwich form. So Damn Solid. Italian Sausage Sandwich ($15ish/4*). Even though solid I didn't love this as much as the cold sub. They ask what type of sausage mild or hot Italian. Chose hot, no surprise. They said this will take longer to make, like about 10 minutes. I chose a regular sweet French roll for this. Not as chewy as the sourdough roll, much softer but still has body. I liked the flavors of warm marinara with their unique sausage, quite classic once again. But the sausage they use is super thick like twice as thick as a common Italian sausage link. They do split it so it covers the bread but that sausage is one of the firmest textures I've ever had for a sausage. Sausage by nature because of the grind usually bites easily. Not here, I had to bite so hard that the meat couldn't stay in the bread. I think the casing was unusually tough for some reason. I eventually peeled it off. Decent flavors but problematic to eat cleanly. $35+ (after T&T) for 2 sandwiches seems pricey but really it is the new reality. 10 years ago this would have been about $20ish. Welcome to the new world order. Lol

    I used to enjoy eating here and enjoy outside setting, but after today's sandwich experience, I…read morewon't be going back. I ordered the Godfather, which is supposed to be their specialty, and it was very disappointing. The meats seemed old, extremely fatty, and so chewy that I was unable to swallow them. Every meat on the sandwich was fatty, including the mortadella, which was unusually greasy and unlike anything I've seen before. The texture made the sandwich very unpleasant to eat. It also made me question whether the meats had been stored properly, though I can't say for sure. The bread was average and didn't seem very fresh either. Maybe going later in the day means the ingredients have been sitting too long, but either way, this sandwich was difficult to enjoy and ended up in the trash.

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    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(777 reviews)
    2.7 mi
    •$$

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

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    Crust - Fresh Sourdough Deli - Freshly baked sourdough sandwiches delivered

    Crust - Fresh Sourdough Deli

    4.7(136 reviews)
    4.7 mi
    •$$
    Locally owned & operated
    Outdoor seating

    I recently discovered this hidden gem close to my workplace, and I'm so glad I did. As a bank…read moremanager, my lunch breaks are usually short, so finding a place that's nearby, fast, and consistently great is a huge win. What I really appreciate is how simple they keep everything. Their focus on fresh, handmade sourdough sandwiches with quality ingredients makes ordering easy. There isn't an overwhelming menu--you know exactly what you're getting, and every sandwich is made fresh and comes out quickly, which is perfect when you're on a tight lunch schedule. The customer service is just as impressive as the food. The staff always greet you with a smile, make sure you're taken care of, and create a welcoming atmosphere that keeps you coming back. Whether you choose to enjoy your meal outside in the business district or take it to go, the experience is always enjoyable. The prices are very reasonable, especially considering the quality of the food and the excellent service. It's hard to find a lunch spot that's this consistent, convenient, and welcoming. This has quickly become one of my favorite places for lunch. If you're looking for a delicious sandwich, fast service, fair prices, and people who genuinely appreciate their customers, I highly recommend giving this place a try. It's one of those hidden gems that's absolutely worth discovering!

    First off and simply put, the sandwiches are AMAZING! One of the best sandwiches I've ever had…read more Great work Crust! Service was very friendly and responsive. We just happened in after a hike at The Dish and was quite the reward.

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    Erik's DeliCafe of Mountain View - Grant Rd - delis - Updated September 2026

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