They have been around forever, thankfully this town has an authentic place to purchase fresh…read moremozzarella. Whenever I am visiting I try to stop in and purchase some of the deli snacks. The parking is free and accessible from the highway. The assortment of quality pasta and Italian salads is awesome and I'm so glad I can recommend friends to stop in. The fresh mozzarella is what keeps me coming back, it's simple and perfect for any dish.

Meh..while its offerings may be superb, this joint just rubbed me the wrong way. I always found it…read moreperplexing that this strip of Montauk Highway was so concentrated with "Italian" places (read: pizzerias), and Uncle Danny's has been around for as long as I can remember. I finally made it inside, and the lack of service and unappetizing looking products imparted an unmistakable flavor before I even considered purchasing anything, let alone putting any of it in my digestive system. Sadly, it'd probably take someone whose gastronomic opinion I valued to convince me to make a significant haul here.

In the days of DoorDash and UberEats and high fees, Rocco's delivered personally. It was HOT,…read moredelicious and timely. An incredible meal delivered to my door with no extra fee or up charge. FANTASTIC

Pizza is good, but this?!? Seriously? Do better, these should have never left the storeread more

The Everest of pizza ,Hot Honey Pepperoni , simple and perfect brick oven fired personal pizza…read more Simone puts all his love in it. Scotto's, a long tradition in the hamptons and an iconic family with roots to our community always delivers the full gamut of Italian cuisine with a warm friendly hand. Here for the weekend , grab a pie (most certainly the perfectly balance Hot Honey Pepperoni) and stock up with the highest quality Italian fare and aged meat.

Local favorite, friendly, clean, lunch specials, little spot to eat outside in a covered arearead more

Add on from last week…read more We've been coming to Cucina for about five weeks now--call it a happy side effect of a local class--and somehow, they keep hitting the high notes like it's opening night every time. Tonight called for something simple, and the chicken and rice soup absolutely delivered--comforting, rich, and quietly flawless. It's the kind of place that proves no dish is too small or too humble to be executed with care and a little bit of pride. Add in friendly faces, genuinely cheerful service, and a little complimentary bread (always a power move), and you've got the perfect antidote to a cold, rainy East End night. Do yourself a favor--carve out the time, order whatever Italian craving you've got, and settle in. Cucina doesn't miss.

Went there for a late lunch and the place was about half full. Service was good but not great but…read moreluckily we did not need much. I had the chicken parm and it was took 1/3 of it home. It was very good. My wife had the carbonara and loved it. It's a cute place downtown and has very reasonable pricing.

I'm a bit confused how my white bean and escarole soup had so many red kidney beans in it... I'm…read moredumbfounded that they sent meatballs in an unsealed container with a thin, watery sauce, and I'm dismayed that this awesome short rib and mushroom pie was so oily it saturated the pizza box. All of this, yet the food was still quite good despite all the misfortunes and mis-steps. I don't even know how to rate them ... 3.5 seems right, so do I go 4 stars for the solid flavors, or do l go with 3 because the pizza needed a third ingredient for complexity and a lot less grease, the white bean soup was made with red kidney beans, and the meatballs were in an ounce of this sauce... But that short rib pie could be something really special, I added a balsamic drizzle, even great with some horseradish. We definitely want to explore the menu more, am I right? Who else has tried em?

Right off the bat when you walk in you know it is different - the smell is AMAZING! The wood lends…read morea unique flavor and aroma to the food and the air! I had a couple of slices that were nice and thin, crispy and very flavorful. Dean, who is making the pies and doing the cooking, busy as he is, is one of the friendliest guys you will meet in a Pizza place! He says hello, welcomes you, and makes sure you know something about his offerings. Sure, its a small place and sometimes they are very busy and do not have all the time in the world to chat, but ask any question and Dean is happy to help! Maria is soft-spoken and kind, and the food is always top notch. Service can be slow at the counter, they have been understaffed a few times while I was there, just Dean and Maria. But the food is worth the wait. On another night, eight of us ate in the dining room, which is very attractive, and the food was excellent! We will be going back in a group again - especially after the Cruise Nights at East Wind in Wading River. Pete G.

Can you tell this is one of my favorite local spots? We usually sit at the bar, we love Jen, the…read moremixologist, she is wonderful, and John, the chef/owner, always does a fantastic job. You might even catch him greeting guests at the front, which adds a nice personal touch. This time we had John's salad, no lettuce, just hearty veggies: asparagus, string beans, potatoes, orange, roasted peppers... yum. We also had the flounder oreganata. The portion is huge, so we usually share. Always a satisfying meal here.

9/19/24 Had to revisit Il Giardino before heading back to…read moreFlorida for the winter. We've been back many times during the summer and enjoyed the specials of the day, the pasta dishes, the seafood dishes and the whole Bronzino just to name a few. . john has a wonderful group working in the kitchen! Caroline greeted us on our way in and took very good care of us. Tonight I had to have the fantastic pan seared scallops with the broccoli rabe garlic and oil side. Hubby chose to indulge in my second favorite dish, fresh tuna rare with sautéed onions and mushrooms that is so different and flavorful. (You would not believe it, but you must try it!) We look forward coming back in the spring for another season at Il Giardino. Thank you, John!

Quality not quantity ! Not a big menu but the sandwich…read moreoptions are all delicious & huge ! Always a good choice when we are in the area. I do a mobile order & pick up time is very quick & convenient. They have a couple designated pick up parking spots & just go up to outdoor window.

We were pleasantly surprised how creatively conceived and perfectly executed our lunch was at this…read morerestaurant. Looking into the background of the chef owners, we discovered the reason. They are culinary artists with diverse experience in myriad restos and cuisines. We had a great burger as well a wonderfully bright serving of smashed Chineae inflected cucumbers and a wow Mulligatawny curry-spiced soup with British-Indian origins, named from the Tamil words for "pepper water." Exciting food.

I found this place on Apple Maps after searching for pizzerias and decided to give it a try. I…read morenormally do not come out to Riverhead and unfortunately had jury duty. The parking lot entrance is convenient to enter on a a somewhat busy road and there is enough ample spaces. The building however is quite small itself. When I entered, I walked into a well-decorated establishment with nostalgic decor and nice loft area with seating. I ordered a regular slice, two garlic knots, and a soda after being helped by a pair of very friendly staff. In total, it cost me about $8.50. The pizza was actually very good. It was perfect, tasteful and had consistency with cheese and sauce. The garlic knots were good but nothing to rave about. The inside was a little dry. Overall, I enjoyed my pizza and will come back for a specialty slice.

This place is always consistently great. From the pizza to the sandwiches to the food, everything…read moreis delicious and the portions are generous. The garlic knots could use some more garlic but other than that, no critiques on the food. Service is great and quick and the place itself has a welcoming, homey vibe. Always a pleasure coming here and will continue doing so.