Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

The best sandwiches I have ever had hands down. Just a down and dirty sandwich shop; the staff are…read morecourteous and helpful

I picked up a couple sandwich combos. Half my order was good, half was bad. The BLT and chips were…read moreamazing but the Chupacabra sandwich was to soggy to eat and the potato salad tasted like it had gone bad. Wish i could get my money back.

We were there just after the lunch rush on a Monday. Service for ordering was prompt and the food…read morecame out quickly. My Greek salad was generous and nicely presented. Hubbie's chicken Caesar salad wrap was dry, and came with nothing else like chips, so it looked tiny on the plate it was served on. Overall though, it was solid and there are lots of items menu I want to to come back and try.

Slow service, tiny servings, charged me full price for a half-sized sandwitch…read more The best part of the meal was the furniture and the local art. Other than that, Subway beats it on all counts. +1 for peeling the shrimp.

Horrible customer service! Error kept happening while placing order on app. I kept trying for a…read morewhile when it would keep erroring I decided to call the store. I spoke with a gentleman and told him what was happening with my app and the coupon and he said he would take my order over the phone and apply the coupon when I arrived for pickup. Once I arrived and tried to pay the young lady working said oh it's not working because you did not purchase a 2 shareable items. Mind you nowhere on the menu does it show shareable items. I looked over and over it, I had order a full sandwich for me with potato salad and a full sandwich for my hubby with a side of fruit! The coupon would not work so I asked her to cancel my order. I ended up leaving the restaurant, mind you they had already made my order. So they ended up losing a customer for life.

Wife and I met up with Friends for Dinner at McAlister's Deli. McAlister's is a Salad & Sandwich…read moreplace where you order at the counter, grab a table and your food is delivered to you really fast. After looking over the menu my Wife decided on the "Pecanberry Salad"; Spring Mix Lettuce, Fresh Strawberries & Blueberries, Candied Pecans & Grilled Chicken. Served with Fat Free Raspberry-Pecan Vinaigrette Dressing. I am having the "McAlister's Club"; Roasted Turkey, Black Forest Ham, BACON, Sharp Cheddar Cheese, Swiss Cheese, Spring Mix Lettuce, Tomato Mayo & McAlister's Honey Mustard on Toasted Wheat Bread. Served with a Pickle Spear & Chips. My Wife is having Iced Water with Lemon and I'm going with the Lemonade & Iced Tea drink. The Group grabbed some tables for all of us while we ordered. Soon our food started arriving and McAlister's is pretty quick in preparing what was ordered and served on square plates - and a Very Nice Presentation of Deliciousness. My Wife's 'Pecanberry Saladty' is Very Colorful with three-containers. A Nice-Size Salad and lots of Tastylicious Dressing. My Wife Loved her Salad, said it was Crisp, Tasty and Very Flavroful - and a lot. She took some home along with two-containers of dressing. My 'McAllisters Club' was also Very Delicious with lots of Meat & Cheese stacked up. It also was a touch of Sweetness that really added to the flavors and the Toast was Toasted All-The-Way-Through for that Perfect Crunch. I ate all of mine because that's what I do. Check out a McAlister's Deli near you. They have 107 locations in Texas and are in a bunch of other States as well. It was great getting together with everyone for an Afternoon Movie and McAlister's Deli for Dinner. McAlister's is the place to go with lots of choices on the Menu. On the way back home my Lovely Wife and I cruised in the Vette-Jet with the top down enjoying yet another Beautiful San Angelo West Texas Day - with a slight breeze. Love You Baby, Bunches & WindBlownHair-and-all.

We were in town visiting family and decided to stop in for dinner. Matthew was our server and he…read morewas really friendly and easy to talk to. He helped us pick a few things off the menu, and everything we got was really good. The food came out fresh and the atmosphere had a nice, relaxed vibe. The only downside was the drinks took about 15 minutes to come out. Matthew apologized and let us know there was only one bartender working, so we understood. It was a little longer than we expected, but when they finally came out they were made perfectly. I had a margarita on the rocks and my sister had a Passion Cosmo, and we both liked them. Overall, we had a really good experience and would definitely come back the next time we're in town.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

We loved our waitress. She was very knowledgeable about the food. She suggested several items on…read moremenu. She was right on.

Rebecca was very attentive and kind. The chicken fried steak was great. The best batter in town…read more Their green beans and baked squash are delicious along with the dinner rolls.

This pizza is so good, I'm pretty sure Im addicted...oh well, WORTH IT!! I don't know why I have to…read morewrite a certain amount of characters, just to say someone makes some really good pizza!! But here ya go, now go get some delicious pizza from Stango's!!'

I ordered the Meat Lovers pizza, but unfortunately, it was quite tasteless. The tomato sauce lacked…read morethe rich flavor of a homemade version. The wings were also disappointing, arriving very soggy as if they had been cooked in an oven or reheated in a microwave. That said, the atmosphere was excellent.

Great food at a great price. Call ahead to order to go. They have great casseroles…read more Staff is so nice and helpful. Nice atmosphere.

3/1/2026 we came here for breakfast after friends & neighbors have mentioned how cheap it is. For…read moreme FLAVOR/TASTE trumps PRICE/CHEAP when it comes to eating out. Our waitress was friendly, took our order and brought our orange juices quickly. I ordered the Western omelette w/hash browns (potato chunks) & toast and my husband opted for the breakfast burrito and coconut cream pie for desert. My husband seemed to have enjoyed his breakfast more than I mine although he didn't like the pie. My toast was buttery and there was no jelly in sight or our waitress to ask. Also, no salt & pepper or condiments on any of the tables like other restaurants. Perhaps because it's a senior citizen complex they aren't allowed to spice things up. Guessing here, perhaps government subsidized (501C3) so they are able to offer price reduced meals. The place was clean, quiet, ample seating and a nice menu selection. However, it's just not my thing to dine in at a "nursing home environment". I'm happy to see Main Street Cafe is available for those who are wanting cheap meals.

Very good food, good customer service. I would definitely come again. The atmosphere was amazing…read moreand good

Excellent sushi and great presentation! The Love Boat was fresh, beautifully put together, and had…read morea great variety of sushi, sashimi, and specialty rolls. The pork gyoza and calamari were crispy and delicious, and the chicken katsu was perfectly cooked with a nice crunchy coating. we'll definitely be back the next time we're in San Angelo.

I got the chicken fried steak this time and my wife got her usual soup and salad, which by the way…read moreis delicious. The meal was delicious. The salads are top notch and large. We had the marvelous cheesecake again, but the crowning touch was having McKenna as our server again. She is delightful.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.