I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

The best sandwich shop! Every time I have been here it has been amazing, both the service & food! I…read morehave done large orders for meetings here & they always have it ready for me & boxed up, but I love stopping in to dine in as well. It is normally pretty busy around lunch time but they always get my food out quickly! I definitely recommend stopping here to try it for lunch!

First of all the sandwiches, chips and cookies are delicious! Ryan made our sandwiches and Edward…read morewas our cashier the last two times I visited this deli. They are so friendly and care that you enjoy your meal! I will go here every time I am in San Angelo! The ambience is casual and you can sit down and eat your sandwich or take it to go. Our favorite was the BLT but there are plenty of unique combinations. Try the seasoned chips with your sandwich and it comes with a pickle.

We were there just after the lunch rush on a Monday. Service for ordering was prompt and the food…read morecame out quickly. My Greek salad was generous and nicely presented. Hubbie's chicken Caesar salad wrap was dry, and came with nothing else like chips, so it looked tiny on the plate it was served on. Overall though, it was solid and there are lots of items menu I want to to come back and try.

I wish I could review the food, but we were shooed away by the manager (portly older man with grey…read morehair) before we could go in. My husband and I were waiting outside with our small dog enjoying the weather, waiting for the store to open (we were going to sit in the patio area). While we were waiting the manager came outside and told us, "Take your dog somewhere else to use the bathroom, not in front of my store." Our dog was not using the bathroom, we were just waiting. I tried to explain this, but he didn't seem like he wanted to hear it so we left. I hope they don't treat all their customers this way.

Horrible customer service! Error kept happening while placing order on app. I kept trying for a…read morewhile when it would keep erroring I decided to call the store. I spoke with a gentleman and told him what was happening with my app and the coupon and he said he would take my order over the phone and apply the coupon when I arrived for pickup. Once I arrived and tried to pay the young lady working said oh it's not working because you did not purchase a 2 shareable items. Mind you nowhere on the menu does it show shareable items. I looked over and over it, I had order a full sandwich for me with potato salad and a full sandwich for my hubby with a side of fruit! The coupon would not work so I asked her to cancel my order. I ended up leaving the restaurant, mind you they had already made my order. So they ended up losing a customer for life.

Wife and I met up with Friends for Dinner at McAlister's Deli. McAlister's is a Salad & Sandwich…read moreplace where you order at the counter, grab a table and your food is delivered to you really fast. After looking over the menu my Wife decided on the "Pecanberry Salad"; Spring Mix Lettuce, Fresh Strawberries & Blueberries, Candied Pecans & Grilled Chicken. Served with Fat Free Raspberry-Pecan Vinaigrette Dressing. I am having the "McAlister's Club"; Roasted Turkey, Black Forest Ham, BACON, Sharp Cheddar Cheese, Swiss Cheese, Spring Mix Lettuce, Tomato Mayo & McAlister's Honey Mustard on Toasted Wheat Bread. Served with a Pickle Spear & Chips. My Wife is having Iced Water with Lemon and I'm going with the Lemonade & Iced Tea drink. The Group grabbed some tables for all of us while we ordered. Soon our food started arriving and McAlister's is pretty quick in preparing what was ordered and served on square plates - and a Very Nice Presentation of Deliciousness. My Wife's 'Pecanberry Saladty' is Very Colorful with three-containers. A Nice-Size Salad and lots of Tastylicious Dressing. My Wife Loved her Salad, said it was Crisp, Tasty and Very Flavroful - and a lot. She took some home along with two-containers of dressing. My 'McAllisters Club' was also Very Delicious with lots of Meat & Cheese stacked up. It also was a touch of Sweetness that really added to the flavors and the Toast was Toasted All-The-Way-Through for that Perfect Crunch. I ate all of mine because that's what I do. Check out a McAlister's Deli near you. They have 107 locations in Texas and are in a bunch of other States as well. It was great getting together with everyone for an Afternoon Movie and McAlister's Deli for Dinner. McAlister's is the place to go with lots of choices on the Menu. On the way back home my Lovely Wife and I cruised in the Vette-Jet with the top down enjoying yet another Beautiful San Angelo West Texas Day - with a slight breeze. Love You Baby, Bunches & WindBlownHair-and-all.

We were in town visiting family and decided to stop in for dinner. Matthew was our server and he…read morewas really friendly and easy to talk to. He helped us pick a few things off the menu, and everything we got was really good. The food came out fresh and the atmosphere had a nice, relaxed vibe. The only downside was the drinks took about 15 minutes to come out. Matthew apologized and let us know there was only one bartender working, so we understood. It was a little longer than we expected, but when they finally came out they were made perfectly. I had a margarita on the rocks and my sister had a Passion Cosmo, and we both liked them. Overall, we had a really good experience and would definitely come back the next time we're in town.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

I have moved from Texas and was back for a wedding. We were excited that they had a local Cotton…read morePatch so we ate there our last night. It was as I remembered it. We all loved every bite and the service was fantastic!!! Thanks San Angelo Cotton Patch. We have missed you.

We don't go as often as we used to, but the food is always good. I'm not a vegetable freak, but I…read moreabsolutely love their green beans and baked squash. Today Rebecca was an outstanding server. She was proficient, affable and enjoyable to converse with.

I ordered the Meat Lovers pizza, but unfortunately, it was quite tasteless. The tomato sauce lacked…read morethe rich flavor of a homemade version. The wings were also disappointing, arriving very soggy as if they had been cooked in an oven or reheated in a microwave. That said, the atmosphere was excellent.

Kudos to Stango's Pizza Parlor! I just had my 2nd pizza from…read morethis establishment and must say, that is one dang good pie!! The crust, the sauce and the toppings were all delicious, you could not ask for a better pizza! Ready for my 3rd!

Great food at a great price. Call ahead to order to go. They have great casseroles…read more Staff is so nice and helpful. Nice atmosphere.

3/1/2026 we came here for breakfast after friends & neighbors have mentioned how cheap it is. For…read moreme FLAVOR/TASTE trumps PRICE/CHEAP when it comes to eating out. Our waitress was friendly, took our order and brought our orange juices quickly. I ordered the Western omelette w/hash browns (potato chunks) & toast and my husband opted for the breakfast burrito and coconut cream pie for desert. My husband seemed to have enjoyed his breakfast more than I mine although he didn't like the pie. My toast was buttery and there was no jelly in sight or our waitress to ask. Also, no salt & pepper or condiments on any of the tables like other restaurants. Perhaps because it's a senior citizen complex they aren't allowed to spice things up. Guessing here, perhaps government subsidized (501C3) so they are able to offer price reduced meals. The place was clean, quiet, ample seating and a nice menu selection. However, it's just not my thing to dine in at a "nursing home environment". I'm happy to see Main Street Cafe is available for those who are wanting cheap meals.

Excellent sushi and great presentation! The Love Boat was fresh, beautifully put together, and had…read morea great variety of sushi, sashimi, and specialty rolls. The pork gyoza and calamari were crispy and delicious, and the chicken katsu was perfectly cooked with a nice crunchy coating. we'll definitely be back the next time we're in San Angelo.

This was my first time here and it was a good experience, the server was very sweet, attentive, and…read morepatient. I got the chicken fried rice and a specialty roll. The roll was thick but when I took my first bite, I realized there was so much rice and not much of the fillings which I didn't like. The chicken fried rice was very good and filling. I would come back to try other rolls but would skip the roll I got.

Service was amazing food was very good hot. Bread was warm. Enjoyed everything our server was great…read morehelpful friendly very sweet. Dessert was soooooo big. Steak was tender our server Kierra J was excellent. Spot on can't wait to come back

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.