Friendly vibe even more friendly to the pockets. Best hookahs ever. If you love the old school…read morevibe, you'll enjoy this atmosphere. I'll be back.

Love the family atmosphere here and boy if you can't shoot pool don't even step in! The souse is…read moregood and the drinks are better!

I stopped by STK for lunch with my best friend who was visiting from New York. We originally…read moreplanned on doing brunch, but we found out they only offer brunch on Sundays, so we decided to try their $45 prix fixe lunch instead. We both started with the Baby Gem Caesar salad, followed by the steak frites, and both courses were really good. The steak was cooked well, the fries were crispy, and the portions were satisfying for the price. For drinks, I had the Perfect Margarita while my friend enjoyed a martini--both cocktails were well made. The only reason I'm giving 4 stars instead of 5 is because the prix fixe menu was supposed to include a sweet dessert, but ours never came, and no one mentioned it. It wasn't a huge deal, but it was disappointing since it was part of the meal we ordered. Overall, we still had a nice lunch, enjoyed the atmosphere, and would definitely come back especially to try their Sunday brunch next time.

On Tuesday night, I visited this place for happy hour. We opted for the outdoor seating, but our…read morewaiter took a while to arrive. There were a few other people seated outside, and the lady next to me was already complaining about her food taking so long. She had been waiting for 30 minutes. Despite the slow service, our waiter was a bit peculiar, but it all worked out in the end. The restaurant wasn't overly crowded, but the waiter seemed quite stressed. The food did take a while to arrive, but it was worth it because everything was delicious. I particularly enjoyed the tuna tacos and the wagyu tacos. The bacon mac and cheese was creamy and cheesy, but it was also greasy and fatty. The bacon was more like pork belly chopped up into cubes. I would definitely return to try the oysters and beef tartare.

when my usual lunch place was closed (due to it being a Sunday), i searched maps to see what else…read morewas close by, and i'm blessed to have found Pinch Kitchen. I sat at the bar which was readily available and quickly greeted given a menu. The place is quaint in size but big in personality, and they have more seating than you'd anticipate from the outside. I appreciated the size of the menu, a variety of options, but not too large, and they had special brunch menu offerings for the weekend. I got a beer and the fried fish sandwich. The fish was flaky and perfectly cooked, and somehow, despite it being deep friend, it wasn't the least bit greasy! The bun was squishy, and the slaw was a glorious addition. Oh and the fries? I could've eaten another portion they were sweet, salty, crispy, soft: perfection. So ya, in case you didn't catch on: 5 for sure, and I WILL be back.

Pinch Kitchen & Bar is one of those spots that deserves a review, It's a true neighborhood staple…read morein El Portal and honestly, Miami doesn't have enough places like this anymore. You walk in and immediately feel that local, unpretentious energy that's been missing from a lot of the scene. Do I love that it's on Biscayne? Not really. But the food more than makes up for it. For a bar-style environment, the food is consistently very good. Not just "good for a bar" ... like its actually good. The burger is a must (im pescatarian but my friend said it was delicious!) and their Eggs Benedict at brunch is easily one of my favorites in the area. Pair it with a Bloody Mary and you're set. their happy hour pricing is refreshingly reasonable, which is rare around here. I was talking to one of the bartenders and found out even their bread is made in-house. That kind of consistency and care, especially at these price points, is not easy to maintain and you can feel it in the food. It seems that their leadership (owner or manager, not totally sure) has always been present when I've gone and brings a great energy to the space. It trickles down to the staff and the overall vibe. You feel welcomed!!! I this is the kind of place that deserves real support. It's local, it's consistent, it's affordable, and it actually feels like a community spot -- something Miami desperately needs more of.

Jimena was amazing and provided the best service! Thank you for everything…read more We had burgers and salad

Went here with a very large group of about 30 people. They made sure we had adequate staff to…read morehandle a group for this size. The food was hot and fresh, while being served quickly and correctly from the kitchen to the table. The beer selection was robust, offering many delicious local options. Will definitely go back before I leave and try as a smaller group.

Blue Collar's owner, Danny Serfer, announced 3 days ago that he is closing his very popular…read morerestaurant on May 17, 2026, after being open for 14 years. This is very sad for a lot of his faithful customers. We loved the comfort food and the cool vibe while we were there. Good luck to you, Danny, and we hope you will return to the restaurant business again. Thank you!

Amazing food. Good service…read more Fun vibe and atmosphere. This is the new location across the street. Small parking lot that could be an issue if they are swamped. We had a res, and were immediately seated. The server was on Point and made sure everything was perfect. It is a very small, quaint sorta spot. Not exactly romantic, but definitely intimate. The food was all super. Great flavors. Fresh. Tasty. Unique. The drink menu was fun too. A good list, and lots of unique options. I had the Soylent Green which is a play on the Incredible Hulk. Awesome. Great spot! Check em out.

I had breakfast at Sunny Side Cafe & Eatery. I ordered the Eggs Benedict Smoked Salmon, Dulce de…read moreLeche Pancakes and a Cafe Latte. The food and coffee was good. Had to try the Dulce de Leche Pancakes and it did not disappoint. Fast and friendly service. Welcoming and relaxing atmosphere to enjoy your breakfast or brunch. Check it out!

- Very cute cafe - I got the strawberry matcha and the açai…read morebowl (which was a decent portion) - I was under the impression that the cute pink chair area was larger than it actually is. What you see in the picture is the number of tables they have inside, the majority of the tables are actually outside under a large thatched gazebo - Unfortunately the service was not great. Our waiter seemed like he really didn't want to be there/interacting with us. He got one of our orders wrong, even though it was clarified twice, and also couldn't be found after we got our food. Might've just been having a bad day

Overall, it was a good place. We loved the ambiance inside. We also loved the inside decor and how…read morethe dishes were presented. This place has a very thought out concept and I appreciate attention to detail. We also liked the drinks. I particularly liked the matcha as it was not too sweet and had a rich flavor. My husband got coffee and he liked it a lot as well. Now, I am giving it a 4 and not a 5 because the food, in our opinion, was bit overpriced for what it was. This is to be expected from a place like this because you're also paying to be in a nice place. I also wasn't a huge fan of my dessert, something about the combination of orange and ricotta didn't work. I'm open to coming back again and trying other things from their menu.

Place is really pretty inside. Second time here , the food is good. The ambience is nice.read more

I rather to say this is the best spot (food truck) to eat the probably best ribs (Jerk) i've ever…read moretried Is a Food Truck in a Tire shop in Opa Locka Blvd and 7th Amazing food The mac & cheese could be better but the ribs are from another world Its a must be for ribs lovers

Was excited to try this place due to all the positive reviews and social media posts but after…read moretrying it, I can say I was served the toughest pieces of pork I've ever had in my life. I was charged $5 for 4 little tiny pieces of plantains, the Mac and cheese were basic noodles covered with melted cheddar cheese, the jerk chicken and jerk pork barely had jerk spice, and the sauces were mediocre. I should have gone to flanigans instead.