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    Spaghetty Western

    4.2 (1.4k reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Spaghetty Western Takeout or Delivery

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    SPAGHETTY WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Super nice people
    Madison K.

    It's the service. These people are gentle and helpful and authentic-- the tiramisu is good too-- so sayeth David. [[HIGHLIGHT]]As for the atmosphere? Casual but not crowded.[[ENDHIGHLIGHT]] Not too much for gluten free... I had to buy something because the people were so nice.

    Eric S.

    What a pleasant surprise. I had heard of this restaurant but never gave it much thought because I couldn't tell whether it was a gimmick restaurant or a serious one. Part of me expected it to look like a saloon from a Clint Eastwood movie with food that tasted like a saddle [[HIGHLIGHT]]Instead, I found a warm, inviting restaurant with a surprisingly lively bar and a pretty busy dining crowd especially for the early service as we arrived just before 5.[[ENDHIGHLIGHT]] If you plan to go later on a Saturday, I highly recommend reservations to guarantee yourself a spot. When we left at 6, the place already had a small line. The bread comes right away, warm and tasty while you review the menu along with small bowls of balsamic and oil. We tried the butternut squash raviolli which was delicious and a pear and gouda salad which was my favorite (I added 6 drcent size shrimp which were nicely grilled). There are so many other menu items I want to try. One of the best things is you can get any of their pastas with any sauce and protein, or try one of their pre-planned dishes. The staff is fantastic, they met our menu change reauests without judgment, even bending over backwards to remove sage from the sage butter sauce. (We told them it would be fine but they wanted to make my 21 happy). They have a wide renge of desserts including cannoli. Definitely worth the trip from Henderson to Sohi.

    Espresso martini
    Tony M.

    Came here for happy hour and was delightfully impressed. Everything was 50% off their apps on their menu. Discounted drinks and all cocktails were $12 Service was amazing dario and Eduardo took great care of us. We got the following Meatballs - absolutely fantastic and very juicy / flavorful Calibrese calamari - that sauce was 10/10 and the calamari was lightly breaded and no fishy taste Octopus - very light with gnocchi and onions octopus was charred perfectly Mussels - they were delicious and light in red sauce Cesar - classic and delicious! [[HIGHLIGHT]]Great ambiance, huge bar good for family or date night.[[ENDHIGHLIGHT]] Amazing food all the way around.

    Today's special
    Angela S.

    [[HIGHLIGHT]]Another wonderful time gathering with friends to celebrate a birthday! There were 13 of us, and it just feels like being at home whenever we're here.[[ENDHIGHLIGHT]] We had drinks, appetizers, entrees, and dessert, everything was perfect and delicious. There was a bit of a delay with service, but honestly, I'm happy for the establishment because it was a full house. It's great to see everyone coming together and supporting our local restaurants, and Spaghetti Western is just a perfect place. They never do anything wrong here. Whether you order the specials or something from the regular menu, you cannot go wrong. The staff was excellent, Darius was wonderful, and all the staff members did a fantastic job keeping the table clean, pouring water, and making sure everything was just right. Thank you again! This is one of my favorite places, and I absolutely adore being here.

    Complimentary bread
    Kimberly D.

    [[HIGHLIGHT]]Cute restaurant theme with really good food!![[ENDHIGHLIGHT]] Stumbled upon this gem while in the area for business. Wish is was a little closer to home!! [[HIGHLIGHT]]The bar area was hopping for a Thursday night which was a good sign when we walked in.[[ENDHIGHLIGHT]] However the dining area had plenty of tables available so no wait to be seated. The two dishes we tried were both delicious, with good sauce, and plenty of meat. We really enjoyed both the cavatelli rustici and the rigatoni carbonara. The house bread was great too, served with balsamic vinegar and a flavorful herbed olive oil. Service was good, drinks refilled often and staff was attentive. Will definitely be back to try other dishes!!

    Chicken Saltimbocca
    Robert G.

    The good was the service as prompt. [[HIGHLIGHT]]Ambiance was not bad.[[ENDHIGHLIGHT]] Ceaser salad was decent. Bread was good. The recommendation of chicken Saltimbocca was average. Just sort of sat on the plate and not real temperature hot. The Mostacellio asked pasta was fair at best. Not really baked that well for $26. I have definitely had better Italian meals in the land of Italian food Known as Vegas for the same prices. So food was average but service was good.

    Chicken franchaise
    Todd M.

    First time checking out this Southern Highlands spot. Have heard many good things so want to see if it lived up to the hype. We ordered some simple entrees: eggplant parmigiana with rigatoni pasta and a chicken franchise dish. Started with an underwhelming garlic bread BUT the server came back to the table with some great ciabatta bread with herb dipping oil as well as some balsamic. Great food and service. The waiter was very pleasant and provided us with a tiramisu to go. Definitely worth checking out. Would go back for a pasta dish if in the area.

    Toasted ravioli - delicious!
    rithy t.

    We wanted to try something off the strip and this place was perfect! Not too far, great food and affordable! You don't have to sell a kidney for dinner . My Bf made reservations online and we arrived about half an hour early but they were still able to take us. [[HIGHLIGHT]]It looked very popular. People are constantly coming in so that's a good sign.[[ENDHIGHLIGHT]] We ordered and received our order in good time. Food came piping hot and our drinks were never empty. Our waiter Dario was great! Attentive but not hovering. Food tastes great and good portions. We would definitely come here again!

    Bread, Caesar salad, and mozzarella sticks
    William D.

    Very good Italian food in a casual setting. The chicken Parmesan was probably one of the better ones I've had from an Italian restaurant. The amount of chicken they give you is also very generous. The chicken Francese was also good but added fresh lemon to it as that's what I prefer. House bread was free and very light with balsamic, oil, and I think I also tasted garlic and pesto on the bottom of the oil? Caesar salad was very good. Didn't love the mozzarella sticks as they were kind of heavy on the breading. This place isn't near us but we would go back to try some other dishes our server recommended for next time.

    Felicity C.

    We live 3 minutes away from this local restaurant. First dined in here when it was still the family owned tiny shop. We loved it so much back then, and then we started to come because they expanded and just hired some staff to cook without skills or experience and it was way too salty and the quality dripped. We decided to give it another try this time. The quality is better now and tasty, the staff at the front (jewel) who was very nice and patient. But still, the pastas are very salty and way too greasy. The lemon tart dessert is on the sweet side, losing the touch of lemon.

    Aperol Spritz in a tumbler
    Rustin L.

    We always look for good sports bars to watch games on the weekend. Then while browsing Yelp I had an epiphany... why don't we watch games at places that aren't necessarily sports bars, but have a bar and good food? So that led us here to SW, where we arrived around 1:30pm on a Sunday and had the bar to ourselves -- and the entire restaurant for that matter. What a great time we had, could basically just order as we go, watch the game and sample great Italian food. We had the pepperoni pizza first, and it was so good we almost ordered another. Big slices of pepperoni the size of salami, not too salty or oily. Perfect crust. We also had jumbo shrimp cocktail, Caesar salad, pasta carbonara and multiple cocktails. After a couple bites of the super rich carbonara I said that's all I'm having, but it was so good I pushed past the barrier and finished it off. Around 4pm or so, all of the staff started to roll in and there were quite a few of them, at least 10 or so, so despite the empty restaurant during the early afternoon, you could see they were ramping up for a crowd. Servers and bartenders were detail oriented and friendly, definitely a step above the average restaurant. Recommended!

    Bowl Spinach Tortellini , looks good, but totally bland, like colored water

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    3 months ago

    Amazing food, but a little pricey! [[HIGHLIGHT]]Great location, and great service![[ENDHIGHLIGHT]] Cheese tortellini is my favorite

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    Page 1 of 35

    Spaghetty Western Reviews in Other Languages

    Ask the Community - Spaghetty Western

    Do you have happy hour and if so, when is it?

    Yes we do. I believe it’s from 2-4 but I would call the restaurant to confirm.… 

    Does your pasta contain egg?

    Yes

    Can you only buy tiramisu slices or a whole cake?

    Both. If you want the whole cake just place an other with couple of days ahead so they make it for you as the ones they have that day is for daily business.… 

    Do u offer gluten free pasta or pizza?

    They do offer Gluten Free or Wheat pasta for a $1.00 upcharge.

    Will you be opening in phase 1?

    We will open for in house dining by May 18

    Do they serve ranch for the pizzas on request?

    Happily

    Any keto friendly suggestions? Thank you.

    I’m very sorry but we are not.

    Any vegan options by chance?

    We can accommodate most if not all dietary restrictions with enough notice

    Is there a happy hour here?

    Yes, 4pm to 6pm daily They had an amazing keyboard player, Peter there as well

    View All 11 Questions

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    4.5
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    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

    Photos
    Waffle & caviar
    Waffle & caviar
    Hummus & Crudite + Focaccia
    Hummus & Crudite + Focaccia
    Wine pick-up!

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    Wine pick-up!
    The Black Sheep

    The Black Sheep

    4.4
    (1k reviews)
    5.9 mi
    $$

    Great little spot in an unassuming strip mall off of Warm Springs run by Top Chef Alum Jamie Tran…read more Smallish maybe 50 or 60 seats and they have a small tight menu (which I love). We started with a few apps. Salmon Skin Tacos which we devoured before getting a pic. The Steak Tartar is very reminiscent of a Korean Yukwei with a great fermented salty kick. The Spare Rib with coffee glaze was fall apart tender but still had a great crust. We moved to entrees and had the Strip Steak and the Braised Short Ribs. Both were delicious the only hit I might give is I thought the short rib could have used just a touch of salt but when paired with the Kimchi Fried Rice it balanced nicely. We were too full for dessert so didn't give those whirl this time. Big shout out to Calyn our server who was friendly, pleasant and attentive. Will definitely be coming back

    Innovative special dishes that one has probably ever tasted or seen before. Imaginative mixture of…read moreingredients. Also, a wonderful drink menu filled with lots of mixed drinks with exotic flavors. Not the regular/boring expected dishes here. Everything seems to be cooked fresh and made to order. The trout is very eye catching. No bones. Amazing! Very easy to eat for a whole fish. A+! My only dislike was the rough rap with vulgar lyrics being played when enjoying such creative and levelled-up cuisine with friends and familly. Luckily, we had no younger members dining. (Songs had vulgarities spoken, sexual aspects and lot of "N" words) Later in the evening, the restaurant transforms into more of a bar setting. This after dinner time seems more appropriate for this type of rap music to chill and relax.

    Photos
    Bar Area
    Bar Area
    Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.
    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.
    8/9/25

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    8/9/25
    Double Helix Wine & Whiskey Lounge

    Double Helix Wine & Whiskey Lounge

    4.1
    (667 reviews)
    5.3 mi
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    Great service and drinks!!…read more Jameson Triple Triple is smooth and $8 all Feb! Nice vibe

    A friend and I have been waiting for our usual summer meetup and she mentioned she was craving…read morelobster tacos from Double Helix, so we decided to go yesterday (a Tuesday) and met at 3:30pm when they open and when Happy Hour starts. It's definitely a cool laid back vibe and for two people who don't even drink it was still an enjoyable visit. We decided two split 4 items from the Happy Hour menu (worth the discounts by the way). Again neither of us drink but they kept our water glasses full without issue. We ordered the arancini, lobster tacos, bruschetta (salmon, caprese, and prosciutto, and then the dragon shrimp tempura. It took about 15 minutes for the arancini to come out, 4 more minutes for the bruschetta, another minute for the lobster tacos, and about 5 more minutes for the dragon shrimp tempura. We decided to wait until we had all of it for pics and for splitting. The arancini was flavorful and dipping it in the sauce was chef's kiss. The lobster tacos were flavorful; I can see why my friend craved them and why she said she could eat 6. The bruschetta were of okay size. Our favorite was the salmon, then the caprese. The prosciutto was fine, just nothing special. The dragon shrimp tempura was also flavorful although I wish the crispy rice bottom was just a crisped rice patty and not tempura style. All in all it was an enjoyable experience. Servers were friendly and kept us hydrated. Overall, not a bad price point for the amount of quality food.

    Photos
    Inside
    Inside
    Aracini
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    Old Fashioned
    Prosecco Fresh Italian Kitchen

    Prosecco Fresh Italian Kitchen

    4.3
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    For Mother's Day I decided to try brunch at Prosecco, it did not disappoint! We ordered steak &…read moreeggs, Classic French toast & the Wagyu breakfast burger. They had live music and it was the perfect vibe. French toast was so doughy & delicious. It reminded me of the consistency of bread budding and was not overly sweet. Steak could have used a little bit more of seasoning but was tasty nonetheless. Eggs were perfectly cooked & hash browns were flavorful. My husband said his burger was delicious! My only complaint would be they don't have almond milk or dairy free options for the lattes and matchas! Please help us dairy free girlies!

    For Mother's Day, I treated and introduced my parents to Prosecco, my new favorite Italian…read morerestaurant in town, for a casual Sunday brunch. Normally, I go to Prosecco's location in Anthem, but they don't open until 3:00pm on Sunday's and my mom requested that we do brunch on her day. I made a reservation through OpenTable for 5/10/26 at 11:00am. Patio season is among us and I decided to book a spot on their patio, which is spacious and provides a ton of shade. They had just opened like an hour ago so it wasn't busy at all, both inside and outside. No Sunday brunch is complete without a glass of mimosa, single or bottomless. My parents both ordered cappuccinos and my mom later had a Make Me Blush cocktail. I had a sip of the latter and I could really taste the bitterness in it. I don't really drink alcohol all that much anymore (with the exception of special occasions), but the mimosa is one of my favorite drinks ever. For food, my mom and I both ordered their tiramisu French toast. I didn't read the whole ingredient list on the menu and I wasn't expecting it to come with chocolate gelato and a waffle cone on top! Wow!!! My dad had the NY Steak skillet with two sunny side up eggs, which came out sizzling. Included inside my French toast was mascarpone cheese but the cheesy flavor wasn't too overwhelming. The French toast was so, SO good that I felt like I was on a different planet afterwards. One qualm was that my parents' cappuccinos tasted like that they were watered down and didn't have a whole lot of flavor, so they had to request extra sugar as a result. But otherwise everything else we had here was absolutely 100% amazing, from beginning to end. It was totally worth having Sunday brunch here and we got lucky getting here before they really started getting busy.

    Photos
    Inside the restaurant (2/2).
    Inside the restaurant (2/2).
    Baked Scallops
    Baked Scallops
    Luke's Creation with Cognac (I chose the spirit and he made this for me)

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