Could not have dreamt of a better experience than the night we had dinner at Spago. From the friendly service at the hostess and the best server ever. Forgot his name, but the younger gentleman with tattoos made it a great experience for everyone and was so kind. Food and drinks were top tier. Can't beat the view on the balcony. High end, but not pretentious is my kind of place. Get the pork. It was the best pork I've had and I think everyone's favorite out of all the items we ordered....and we ordered a lot read more

Spago - Could drink 5 of these...and did - Asian Fusion Near Me - Maui, Hawaii

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Spago was incredible. The raw bar was all great. Ahi Poke Cones and Hamachi Sushimi were my two favorites. My favorite menu item overall though is the 2 lb opakapaka. Highly recommend getting it if it's in stock. Service and vibe were top notch! read more

Spago - 2 lb opakapaka - Asian Fusion Near Me - Maui, Hawaii

I ordered the A5 Wagu beef for $195 and I was extremely dissapointed. We waited 2 hours for our food and when it arrived it was not good. The steak was extremely fatty with huge globs of fat taking up almost all the steak. I have dined at this restaurant before ordering the same dish and it was just terrible today. I will say though the servers were extremely nice and friendly my steak was still horrible. read more

Good service from check in until we paid the bill. I would have given a 5 star but the wait was too long. We went in at 8:15 and left at 10:30pm. I would go back for the appetizers and drinks! The atmosphere was perfect for a fancy dinner. read more

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Rolling Fog - using Suntori Toki which wasn't on the menu, however was offered by our server is an amazingly delicious take on a old fashioned/whisky sour. We were afforded some drinks then received our Poke bites which were as you can see in small cones almost like an ice cream bite. The Poke fish and veggies inside were succulent. We then moved onto our salads which were delicious and not too heavy, knowing what we were getting in terms of our protein for dinner. After that we were presented with our Duck. This was the very first time that I have had Duck, so I don't have a lot to compare it to versus other ways of preparation. This was succulent, delicious and if I could put it into a single word....sublime. The entire meal was a share between the wife and I, and this was done for us without hesitation or questioning of our methods. Of course the view from the Four Seasons is spectacular even in the dead of night, but if you are also wanting to enjoy the views, make sure you make your reservations accordingly. We were on the outside deck and had a great view overlooking the ocean and pool areas. The service was spectacular and was almost better than the food itself. One can easily be persuaded to love the food even more when you have a service like what was done here at Spago. This was an amazing meal. You are paying for the experience so just realize this upfront and no complaints because your just being petty if you do. read more

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The service, food and views were amazing! We went for a friend's birthday and we had a great time.

Terribly disappointing dining experience! Booked for my 55th birthday with our family of six. We were seated in a room with no views other than looking at other diners. We asked to be moved but they were unable to accommodate. The table was set for five so they apologized and set for six. All of this would be ok, however, we sat for 30 minutes before we could order drinks/wine and hear the specials, 45 mins before we could actually order - by which time one of the specials we ordered was no longer available (although a table seated after us received the special). We received bread at about an hour after being seated. The waiter was experienced and seemed to be managing the room solo and apologized to us. But the poor ambience, lack of attention, super slow service, and switch up on the entree selections made for a very subpar experience, especially when considering fine dining and a festive occasion. Wolfgang Puck would be ashamed. read more

My love interest made reservations here for my birthday and we made it just in time. Located inside of the four seasons hotel so every step you take in the establishment is classy, sophisticated and pleasant views in every direction. There are plenty of tables to fit a good crowd and a pretty cool sushi station where you can see the masters at work. We were seated at the best seat in the house. Well, outside anyway on the corner balcony overlooking the pool area and the open ocean with all of the other hotels in view. Throw in a sunset and you wouldn't want to be anywhere else in the world, I promise you. I had a couple of indecent exposure drinks because they were so smooth and delightful, you better not miss out on them. Then we went ahead and got a California roll, grilled octopus and foccacia bread that were all too good to be true if im being honest. Probably the freshest sushi I've had and best tasting. The octopus was cooked to perfection and paired well with the sauce. For main dishes we got the whole lobster and risotto as well as the braised short rib with bone in which came with a side of spaetzle. I was beaten left and right with such flavorful punches. I can't stop telling you how much I enjoyed everything I had here. We also had a daily special of the Puck's family recipe of a kaiser something(forgot the name sorry) but it was a filled crepe like pastry atop of a bed of strawberries. We also ordered the pineapple crumble because even though we were satisfied and full we had to go for broke on enjoying all of the amazing food possible! Lastly I want to say that our evening wouldn't be so memorable if it wasn't for the service we received from the whole staff but in particular to our waiter Jeff. He helped answer any and all questions and recommended most of the things we ordered. Everything was a big hit and I felt like this was the best birthday experience I've had so far. Give this place a try, I promise it's worth every dime! Mahalo read more

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This was the dinner that I was the most exited about. Having been to many other restaurants at four seasons expectations were high. We started with the tuna cones, something about the flavor of every ingredient did not go well together. In my opinion it was the sweetness of the sesame cone that ruined it. Then we had the gnocchi, this is my favorite plate anywhere and a safe choice since it's so simple to make. It had a terrible sweet and fruity aftertaste and was overall flavorless. Then the worst part the NY steak. The quality of the steak was terrible, could even say the worst I've ever had. The thickness was not right for a New York, texture was chewy. House made salsa was terrible, tasted like a barbecue. The only thing that was absolutely amazing were the fries, perfectly crispy, still was missing the very sought after parmigiano reggiano, if it was there it was in microscopic quantities. Service was below average, told server we were dissapointed with food, nothing was made to try and remediate the experience. Server even disappeared afterward never to be seen again. Would definitely recommend skipping this one, for the same amount of money go to birdcage at hotel wailea. Excellent service, great food. read more

The bartenders really know what they are doing. they have some great selection of tequila especially the Fortaleza. We had the kampachi sashimi with avocado cream and i asked for some sliced jalapeños on the side since i like the crunch and different texture / flavor with fish Lobster thai salad that was not too spicy just perfect and light for a pregame night of drinking. The lobster was very fresh from their seafood bar. highly recommend for the food, drinks and gorgeous view. read more

Spago - Asian Fusion Near Me - Maui, Hawaii

This was a difficult call on the rating. I hated to go with four stars, but as I pondered our experience, four seemed to be the right decision My wife and I went last night to celebrate her birthday. We had been to Spago's in Maui before, and we secured a table for this visit as soon as it was available online. I had to set a reminder to check every day so I wouldn't miss the window. As the day rapidly approached, I received the confirmation message from the restaurant, to which I enthusiastically replied "yes" and even specified that we would be celebrating my wife's birthday. A wonderful evening was set! We arrived just before the reservation time and we're welcomed by the hostesses. We we seated at a beautiful outside table, in the shade, looking out across the water as the sun began its descent to sundown. A picturesque moment indeed. Picturesque - but marred by a still 25-30 knot wind. At first we were willing to persevere though the wind, but once we were handed paper menus, that we had to place two glasses and two hands on just to keep them from whipping away, we decided that perhaps the outdoor moment was not going to work. Anticipating that the wind would also blow away any food - we asked to be relocated to an inside table. I'm still scratching my head as to why the restaurant wouldn't place daily menus into some type of sturdier presentation. Again, the hostesses were gracious and accommodated us at a nice spacious table inside. Now, the interior seats were not quite as magnificent as the outdoor area - the room felt like the decor was as afterthought as an overflow space. It was ok - but I did expect more. Being seated we were approached by our waiter. We had carried our flimsy paper menus from outside - and the waiter, perhaps trying to be cute, commented on us bring our own menu and suggested he was going to tell the chef that we had wanted to prepare our own dinner as well. The humor fell flat, and set an odd tone for the meal We ordered two drinks - a sparkling rose and a signature 1944 mai tai. The rose was good, the mai tai was simply average. I finished it - but switched to a much better gin concoction that was tart and tangy. Much better cocktail So all this mediocrity was ultimately overtaken by the amazing food. Let me emphasize this - the little details we noted to this point were completely overshadowed by sublime cuisine. We enjoyed two appetizers - the poke cones and the lobster salad. Mouthwateringly good. We had been anticipating the poke cones from our previous visit and they were every bit as good as we remembered For our entrees, my wife had the red curry and I had the steamed onaga. Both dishes were absolutely outstanding. Truly epic food - on par with meals we have had at Le Bernadin As we relished the last of the entrees and were gazing at the deepening sunset, we did decide to try the Baked Haleakala (baked Alaskan) as a dessert. We were full, but wanted to try the sweet. In fairness, it would be hard for a dessert to compare to the entrees, but this could have been better. It was anti-climactic, unfortunately. We left Spago's and were ecstatic about our meal, the minor flaws fading into the distant memories. As we walked back, I did reflect that no one there even mentioned my wife's birthday. While I don't have expectations of any type of presentation or gratis plate, the fact that they asked in advance about the "Special occasion"" yet failed to even acknowledge her birthday when checking in or being seated - that was a big miss Will we go back - definitely. But the little things were noticed and that keeps me from giving five stars. At elite restaurants such as this, the little things certainly matter. read more

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Jeffrette was our server and he did an amazing job creating that special experience. Your added service staff were very attentive to our table as well as the other tables around us. Shout out to all the chef staff for creating an excellent menu that reflected a great plate presentation. One additional shout out to the host staff who were very accommodating to my wife and I to find a table though we were early for our reservation. We were celebrating our 46th wedding anniversary and the entire team made us feel welcomed and special. Happy Holidays! read more

Had a romantic dinner around 8pm with my boyfriend. We ordered fries, gochujang shank, and Thai curry. They also served complimentary onion foccacia and sourdough slices. The service was quick and the waitress was nice. I would come here again if I wanted another special occasion. read more

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The food was absolutely amazing! You're a fool if you don't order the harvest bread to go along with your meal

Well, we didn't even get a chance to eat here. Made a reservation for 7:30 for my wife's birthday. They made us wait for 15 minutes and sat multiple parties who arrived after us. Finally took us to a terrible table in an overflow room. We asked for an outside table and they said we'd need to wait more. We walked out. Manager called begging us to come back. No thanks. Save your money. Go to Duo. This place isn't worth it. read more

Wow - we had a very memorable and enjoyable special occasion meal at Spago and the food, food, and ambiance were fantastic. I have to admit that I was a bit hesitant to order primarily Asian food at Spago - I thought Spago was an Italian restaurant? We had a hamachi sashimi, ahi tuna poke cones, and an heirloom tomato salad to start, and a steamed Hawaiian snapper with Chinese black bean sauce and a Coconut red curry as our mains. Everything was spot on - even the black bean sauce had a nice garlic kick to it, and the red curry was some of the best Thai curry I've ever had. We finished off the meal with a decadent chocolate and banana gateau, which was essentially a large chocolate macaroon topped with ice cream. Fantastic! read more

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We love Spago! Expect th throw down some money but worth every cent. Definitely get the Hamachi Tostada and the Sushi Cones! read more

Spago - Hamachi Tostada! - Asian Fusion Near Me - Maui, Hawaii

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We made reservations about 5-6 months before our dates...11/1-11-12...They put us at this oval table of two overlooking the rest of the restaurant...It was like being put at a last minute table...Everytime people walked past, they looked at us with " Wow...glad we made reservations..." it was like being at the children's table at Grandma's Christmas Dinner!!! Been here done this...Never again...If it weren't for the "Wait" staff...We would have walked out!!! read more

Really enjoyed dinner here. Excellent service. Great food and atmosphere. This was an excellent experience on every level.

Delicious food, stunning view and expertly crafted cocktails. The tasting menu is a must. Each dish was served with flair and creativity composed. read more

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Spago in Maui offers a dining experience that's hard to match. The tomahawk steak was wonderful, and the view is absolutely stunning--truly one of a kind. The service was outstanding from start to finish. Highly recommend for a special night out! Just be prepared to spend some dough. read more

Spago - The view - Asian Fusion Near Me - Maui, Hawaii

The food was so good. No complaints. Service was great. Ambience was superb. Hotel was super nice. read more

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Everything was absolutely amazing!!! Prior to our arrival the communication (we had reservations) was excellent. They were expecting high winds and notified us via text! Talk about attention to detail. As we walked in the view was breathtaking. There is a team of approximately 7-9 servers that work harmoniously to ensure that each table feels like they are a top priority. The drink menu is extensive. From our appetizers to dessert everything here was amazing and worth every penny! I highly, highly recommend Spago. This was definitely one of our family's favorite Maui experiences. We will definitely be back read more

Spago - Birthday dessert - Asian Fusion Near Me - Maui, Hawaii

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Amazing meal! Stayed at the Four Seasons and went twice for dinner. We had a late reservation the first night after sunset and requested outdoor seating. They offer an amazing kamaaina discount that you must take advantage of if you are local. We decided on the lobster and New York steak to share. While we were waiting, we were offered bread and butter to start - Maui onion focaccia and French bread. The focaccia is to die for! It's impossible to stop eating...or we were just hungry! Service was a bit slow and we had to wait a bit for the entrees to come. We didn't get any appetizers so complementary bread and refills were appreciated. The lobster is nicely served as they remove the meat from the shell so you don't have to do any work. It comes with jasmine rice and is topped with a bit of peppers for spice, shoyu, and some steamed veggies. So yummy and had a nice amount of meat! The steak was very tender and cooked to perfection. The portions are very generous and it was enough to fill us up for the meal. We told them we were celebrating a birthday and they gave us free birthday cookies to celebrate to end the meal. The cookies are also SO good! We were too stuffed to eat it at the table, but enjoyed it back in our room. The day after, we decided to dine there again as their discount is very generous. We were on a bit of a time crunch as our flight was that day and service was slow at the bar. We ordered the chicken and pork chop entrees - it took about 50 minutes for the food to come. I would have been okay if we didn't have a flight to catch so this is my only feedback on things to improve on. We were offered bread while we were waiting and that focaccia is definitely something worth coming for too! Finally our food arrived - the chicken was juicy and tender and came on a bed of mashed potatoes. I loved this dish. Again, the portions are very very generous and worth the price. The pork chops were also tender and came with a sweet potato mash. This dish is a bit on the sweeter side as it's topped with papaya sauce as well. I preferred the chicken but the pork chop was very well cooked and executed too - just a little too sweet for my liking. I would highly recommend dining here if you're in Maui for a nice dinner. Prices are on the higher side, but the view from outside is great and the food is excellent. Can't wait to dine here again. read more

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I had been to Spago in LA a few years back but this experience blew that one out of the water. I am a Wolfgang Puck loyalist so when I saw he had a restaurant in Maui there was no question that was where I'd be spending my 29th birthday. Located within the Four Seasons, it has views from every seat that overlook the water making for a simply a beautiful view amongst great food. I'll start with service - it was absolutely stellar. With COVID, I've done my best to give restaurants a lot of grace as they are likely working understaffed but this couldn't have been more different than the new normal we've been experiencing. All our servers were super attentive and eager to talk us through all our questions. Our waters were never empty and we were steered to get the perfect meal. For our app we got the bolognese. I was super against this because we eat so much pasta living in Little Italy and I wanted seafood being by the water but our waitress insisted we try it and WOW. The best bolognese we've had since we moved to the west coast in November. The noodle was paper thin and the meat was made from wagyu beef. With good quality products to start, you just really can't go wrong. They also split the dish for us so that we each had a personal plate and we weren't having to fight for bites. The little things really make a difference. For our entrees we went with the salmon and curry. Once again so good and so fresh. I was really into the lobster bisque lisauce that the salmon was floating in and loved that the curry was playful with the three chutneys allowing each bite to be a little different. We finished with the special chocolate caramel torte served with coconut ice cream - this item HAS to be added to the menu. It might have been our best bite all night which is really saying a lot. read more

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Our server (he had curly hair and fun personality, I think his name was David?) was amazing, we felt like he went above and beyond to make sure we loved our meal and had a great time. We had super high expectations for this dinner and were still blown away by the service, food quality and ambience. Spago and the service from our great waiter was a highlight of our Maui trip. Can't wait to come back again read more

We we there for our wedding anniversary. David was our waiter and did an excellent job. From drink and food recommendations to spot on timing/service. Noelly assisted as well. She was sweet and funny and helped make the night perfect! read more

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What a terrific evening of superb dining! The establishment's location outside offered breathtaking views of the Pacific as the sun set, and is airy and oh-so wonderful. David, our server, was the guiding light of our dining experience, and provided nothing short of A-1 hospitality. His energy and joy is infectious. Asked to be seated in his section! The menu is varied and thrilling, the beverage service outstanding, and the visit and conversation with the sommelier was oh-so enjoyable. Highly recommended! read more

Oh Spago...we dine here every year when we visit Maui but tonight was very disappointing. The service was just not up to standards for a restaurant of this caliber. The appetizer came about thirty seconds after the bread. The entrees took at least 30-45 minutes after that. Three of the four meals were not remotely hot. Water glasses were consistently empty. When we were finished eating the dirty plates were left sitting in front of us until finally the server noticed. No manager in sight to come by and check on diners. I really expect better and feel this experience was not what we paid for. And yes we still left a nice tip. Manager? read more

You can't help but be impressed as you enter the Four Seasons where Spago is located, and the positive impression continues as you enter the restaurant. With comfortable seating and open views of the grounds and the ocean, it's a beautiful venue for a nice dinner, romantic dinner or special occasion. We started with a sample of their cocktails, my wife had a Hot Legs and I had an Old Fashioned. Both were crafted beautifully and tasted amazing. Bread and butter was brought to the table next. Anyone that has read a few of my reviews will know how important I think bread is as a leading indicator of a restaurant. In this case the Sourdough was fresh and perfectly sour. The focaccia was moist and spongy and very tasty. My wife started with the beet salad and it was evident from the first bite that nothing but the freshest and tastiest ingredients were used and the dressing was a perfect match. Really, really yummy and I don't even like beets. I got a combination of the Spicy Tuna cones and an heirloom tomato, with goat cheese salad. I could easily have eaten another two orders each, excellent ingredients, including very fresh fish and everything seasoned or dressed impeccably. Our mains were for my vegetarian wife the teriyaki egg plant and the Hong Kong vegetables. Again, as with everything else so far, the taste and freshness can't be debated, we even tried to wiggle the recipe for the eggplant from our terrific waiter (Ethan) and he gently ignored us, as he should. I had the New York steak with maui onions and fern. The steak was cooked perfectly and matched with an amazing sauce that while very tasty, wasn't really needed because the steak was cooked and seasoned to perfection. Finally it was time for dessert. Both my wife and I were ready to surrender to the begging from our full stomachs, but we had to try their off the menu special dessert Kaiserschmarn(SP?) and WOW we were glad we did, it's like eating a bananas foster with a sweetbread that's fluffy and incredible like a cloud. This is what paying for a nice dinner is supposed to be like and that includes the excellent service of all the support staff, especially our waiter, Ethan. We will definitely be back. read more

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Spago was wonderful! I enjoyed the curry. My husband enjoyed the macadamia nut crusted mahi-mahi Everything was delicious read more

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As expected, Spago delivered an excellent gourmet dining experience. It's located at The Four Seasons Resort which is where we stayed. We told them we were on our honeymoon and they were nice enough to give us an amazing seat with a beautiful view of the sunset. They also surprised us with a complimentary dessert! The service was definitely on the slower side, especially for a later seating (our reservation was at 8 pm). It took them a long time to bring our appetizers and the starter bread. However it didn't affect our dining experience too much as we weren't in a hurry! What we ordered: - Hawaiian Ahi Cones: The ahi tuna was sooo fresh and came in a crunchy sesame cone. Definitely a must-order appetizer. There are three cones per order but because there were two of us they offered to make a fourth cone (for an additional cost). - Hawaiian Ono Fish: One of the best fish dishes I had while on Maui. The ono fish was a thick cut and came with a flavorful lobster sauce. I was so happy with my choice! - New York Steak: My husband ordered this as his entree and said he was happy with the portion size and sides. Also, I'm still dreaming of their macadamia nut cookies! They had a dulce sauce inside that was so delicious. I'd definitely come here again, especially for a special occasion. read more

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Staff were all first class. The food was on par with the excellent service. I've eaten here many times and it has always been spectacular. Bravo read more

Did not even get to dine. Arrived for our reservation only to be seated at the armpit of the restaurant facing a wall--not even facing the dining room. I asked if we could sit at one of the other open tables and at least that was accommodated. Then we sat and waited and waited. Never got a menu. Seems like they either just forgot about us or were hoping we'd leave. So we did. Not looking to drop $500 and encourage this type of service (or lack thereof). This is purportedly a fine dining experience. Wouldn't fly on the mainland and definitely not on brand for wolfgang puck. read more

First time here food is amazing. Waited for awhile for the food but it's worth it. Service was amazing and awesome. read more

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My husband and I were staying at FS Maui and I don't think we expected to like Spago as much as we did, mainly based on other reviews. It was a nice ambiance and the service was absolutely on point. Our server knew the menu well and was able to make solid recommendations. He was extremely attentive as well. There was complimentary bread and the focaccia on that tray was delicious. First off, get the ahi cones! We had several forms of ahi cones by this point but these were by far the best. This is what Spago is known for. The sesame in the homemade cone along with the spice and flavor in the ahi totally made them a 10/10. We like to share between my husband and I so the restaurant split the portion of Pappardelle with mushroom and Parmesan for us and it was delicious and flavorful. Small portion when split but we were just trying the most from the menu we could so it was enough for us! Also a 10/10. We then had the restaurant split the red coconut curry with prawn, mahi mahi, and Thai basil for us. This was also delicious and was served with a side of three chutneys to basically use to further taper the taste of the dish to our liking. This came with a solid side of rice. We had ordered a side of the glazed eggplant to come out with the red curry dish and I cannot recommend you enough to get this side! It was a really substantial amount of eggplant (we couldn't even finish it) and it was glazed and delicious with Asian inspired flavors that complimented the red curry seafood dish. 10/10 again. We both enjoyed Negronis for our drink choice which were delicious as well. The restaurant gave us complimentary cookies for our honeymoon which was a sweet touch. I would come here again hands down and we preferred this to Ferraros (another restaurant at FS Maui) if you're trying to decide. Spago is apparently booked for the month so definitely plan in advance. read more

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Came here to celebrate a birthday and couldn't have made a better choice. The service was excellent and the food tasted amazing. Our waiter Jeb extremely courteous and made our dinner special, can't thank him enough! read more

Our server, Nicole, was wonderful. She made us feel welcome, relaxed and comfortable. Very knowledgeable about food choices and answered our questions thoughtfully. Great dining experience! read more

**Vegan/Vegetarian Friendly** We were absolutely blown away with our meal here - service, location, view, ambiance - everything. Initially we gambled on coming here as vegetarians since the menu didn't look vegetarian friendly, but decided we wanted to "treat ourselves." We indicated to our waiter, David, we were vegetarian, and he immediately rattled off all of the main menu items which could be made vegetarian/vegan along with a handful of off the menu items which the chef could prepare for us! Our Order: -Appetizer: Nui Farms Caramelized Corn, Vegan Ceviche, and Hawaiian Ahi with Seaweed -Entrée: Green Curry with Vegetables & Tofu, and Seared Tofu -Dessert: Wolfgang Puck Favorite Cookies All of the food was fantastic with lots of flavor. My favorite was the Hawaiian Ahi made with seaweed. I don't know what type of magic the chef did in the kitchen, but it was very light and refreshing, and I could have eaten two plates. PS: Make reservations through OpenTable. read more

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This is my favorite restaurant in the world. The people who work here remember you. Everything is prepared perfectly. I dine here by myself often when I'm visiting Maui and I always have the best time. read more

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