We recently moved into town and wanted to find a local pizza spot. Hitchin Post is our closest…read moreoption. We stopped in and decided to start simple ordering a pepperoni pizza and cheese bread. Both items were very good. If you want fancy, modern, pizza this probably isn't your place but if you want traditional, greasy, good pizza this is the place. Be prepared for some greasy goodness that you can top with parm cheese and enjoy the thick cheese and crunchy crust. The restaurant is a basic old school pizza parlor. Place your order that the counter and take a seat at a table to wait for your food to arrive. There's are lots of options on the menu. They have sandwiches, pastas, and a variety of other options as well. We'll be back to try some more topping loaded options soon.

Hands down the best pizza in town. I Iove sharing! The…read moreveggie is my favorite. Share some cocktails, cider, or beer with your friends and it's a great place to be any day of the week.

After 4 visits, they finally had slices to sell, no price or options signage, but $3 a slice was a…read morevery nice price for some huge slices; no way of knowing if that is the usual price. Personally, I like to judge based on a peperoni pizza, but they only had a cheese slice and 2 Hawaiian slices. I got one of each, and took them home to eat. While the slice enclosure in the store was heated, it might have been a nice courtesy if they were to have slid the slices into the oven for a minute; but the crust was already overdone. I would suggest better signage for pricing, and a slightly more heat resistant screen/pan for actual cooking to keep the crust slightly more doughy, unless the slices were accidental overcooks that should have been a crew pie instead of slices to sell to customers. The crust was past the point of useful re-heating, and I almost scraped the toppings off to repurpose. Special note: if sweet and sour pork wasn't the #1 most popular Chinese dish in the US, I might actually pay attention to people trying to dunk on pineapple.

I love love, love, love, love, love, love, love, love, love, love, love Pizza The pizza is so so so…read moreso so so so so so so so so good because it is my favorite pizza every day.

I come to Molalla once a week for my kids practice from Forest Grove. Wanted to try it this place…read moreand wasn't disappointed. Staff are very friendly and welcoming, old school small town feeling and absolutely nothing wrong with that. I order wings and a small pizza. Wings need a little more crisp on them but the pizza was delicious!!! Crispy and thin, no skimping on toppings. Dinamite pizza!!!

Ok WOW, Bear Creek completely hit the spot, after hiking 4 miles at Silver Falls State Park! The…read morerestaurant was very family-friendly with nice-sized booths, some arcade games, and tv showing funny-cute animal video clips. Our 4yr old loved his pizza kids meal and was amused by the show. We loved everything we ordered, including 1/2 cheese 1/2 veggie pizza, pb&j spicy wings with great ranch dressing, crispy southwest chicken rolls, mac n jack bites, and of course beautiful garlic parmesan twists! The ginger beer with lime was super refreshing, as was the attentive service we got from Nicole. Restaurant staff from the open kitchen, host, and servers were very friendly and informative, and the value to quality food ratio was on point. Highly recommend this restaurant!

After a long drive and settling in to our little a-frame "cabin" in the woods down the lane, we…read morewalked up to this charming, funky pizza place up by the main road. We loved the quirky decor showcasing the local history of this establishment over the years including vintage photos and letters, and of course the big ivy covered bear statue right out front. The star of this show however was the pizza. Thin, handmade crust with yummy toppings, also cold beer with frosty mugs, bottomless root beers, tasty and appetizers. This is exactly what the travel doctor ordered after a long day on the road. Everything hit the spot!

First, this restaurant IS NOT CLOSED. After talking with staff they realized that was an error and…read moreare working to fix it. We got pizza there on 9/15/25. Alright, moving onto my review. Self-described pizza snob here. Grew up in NY and worked at pizza shops throughout HS and college. I'm very judgmental when it comes to pizza. We went here based on local recommendations and got two pizzas to go. They were fantastic. Sauce was great, pizza was thin and crispy, toppings were delicious (they make their cup pepperoni, sausage, and Canadian bacon in house). We got it to go, but the atmosphere inside was really cool and fun. We'll have to go back and dine in. Even with the 20 minute drive home before eating, the pizza was delicious. I can imagine it's even better in person. Cody made the pizzas and he was great, too. If you like to dip in ranch, grab a few with your pizza. Seemed like it was made in house and had great flavor. If you're driving through Sandy and heading up the mountain, this place is worth checking out

Great service, great drinks, and the best pizza I've had in decades!…read more The beers Backwoods makes are all delicious and smooth-drinking. The service staff was all exceptional. But the pizza! Off the charts!, FULL REVIEW of all Services: If anyone who enjoys hiking, river fishing, or just a general outdoor-focused vacation wants a good, simple getaway with their spouse/loved one, check out the Backwoods brand in Carson, Washington (just north-northeast of Bridge of the Gods/Cascades Locks). Backwoods Cabins offers a really great overnight stay option. The 8 cabins there are all basic "two-room" designs (bedroom and attached bathroom, and a living room / mini-kitchen room). The cabins sport king-sized beds, a gas fireplace and outdoor fire, a mini kitchen with refrigerator/freezer and microwave (no stove/range). I think 3 of the 8 cabins welcome dogs. The Backwoods brand also owns Backwoods Brewery, which is just across the road from the cabin property. They have great microbrew beers (from light lagers to GREAT stouts!). The brewery also has a smokehouse, with fantastic smoked brisket, pulled pork, and house-made sausage/brats. But even better, the Backwoods Brewery offers the BEST PIZZA I've had in decades. The pizza dough is a perfect balance of flavor and texture. It's not too thin and not too thick. The crust is chewy in the middle, with a great crusty edge and base. The red sauce (they also have a white sauce we didn't try) is thick and rich, with a few tomato chunks. It's got a slight spicy bite with a sweet finish. They also have some unique house pizzas. We tried the Whistle Punk - Red sauce, bacon, smoked brisket, peppadew peppers, sweet onions, fresh mozzarella rounds - and the Pepperoni Express - Red sauce, pepperoni, mushrooms, tomatoes, banana peppers, smoked mozzarella. Both were outstanding. I'd go so far as to say both Donna and I deemed these the best pizzas we've had in 35+ years (noting that our first date was at a pizza joint in Fife we both thought was the best-ever pizza). If you stay in the Backwoods Cabins, you get two coupons for free drinks at the brewery (beer/wine/cider/cocktails) as well as an assortment of snacks for your hiking adventures, and a full S'mores kit to use over the gas fire pit. And if you are in a dog-friendly cabin, you get complimentary treats, and water/food bowls for your canines.

Gluten free review:…read more Came here after a hike because I believe in balance, climb a hill, eat a pizza. Thrilled they had gluten-free options. Tried the Tree Hugger 10" GF pizza and it was genuinely tasty. The crust? So good. The staff? Kind. The price? About $20, which felt a little "ouch," but the pizza did not, and that's what matters. The place was fun and great ambiance. Take a fun trip and go try this place out.

We placed an order the night before Thanksgiving for delivery to our vacation rental for one pizza…read more It stated when I placed the order that it would be an hour wait time, which is what I expected on a probably busy night before a holiday. After an hour we called to check on our pizza and were told that they didn't see the order and would check and call us back. I then called again and asked about the order and asked for the order just to be refunded at that time as it was after 7pm. We left to go get food and while we were out I received a call from my brother stating that the pizza had arrived. The owner made the pizza, delivered it to us and proceeded to refund us for the order as well. In my opinion that is going out of your way to make it right, it was unnecessary for him to drive the pizza to us himself and then not charge us for it. I would love to try this location again the next time we are on the mountain to give them a second try.

True, authentic Italian woodfired pizza! The best! I was pleasantly and overly surprised. Their…read morecrust was delicious and the prosciutto and funghi and even the pepperoni pizza were so delicious! Highly recommend!

Showed up on a Sunday morning for breakfast and it was packed. We lucked out and got an table for 8…read moreof us. Got menus and water quick. It took some time to get our orders in. The food was great. Chicken fried steak was delicious! I would definitely order that again. Everyone enjoyed their meal: Pancakes Burger with sweet potato fries Clubhouse sandwich Corned beef hash Staff worked hard and it showed. Looking forward to next time.

Service was quick and attentive. Staff has a great sense of humor. Food was solid and on point!!…read moreThe deep fried mushrooms, steak bites and deep fried pickles on the happy hour menu were amazing! Had the Reuben and it was freakin delicious! The tots are perfectly made. Would definitely recommend!

This pizza is pure magic. The crust is crispy and chewy, the sauce is perfectly tangy, and the…read morecheese... melts in your soul. Every bite made me smile. I got a medium pizza half greek and half super, milkshake, and a beer for less than $40! Price was amazing! The staff are warm and welcoming, and the whole experience and ambiance just feels like a hug on a plate. I'll be back, no question.

Dropped in for dinner with friends. Three had the fish and chips, I tried the pot roast…read more The fish was very good. They all had the three piece as opposed to the two. You get three large pieces of hand dipped crispy fish. Good flavor. Fries are fine. Coleslaw is fine. If you're into tartar get extra, there is a lot of fish. I would think this meal is five star. Problem arose with the pot roast. Meat was tender, but bland. Gravy was awful. Tasted like jar bought. Kind of ruined the 'roast'. Mashed potatoes OK. Veggies were poor. Looked steamed? No color or flavor. Didn't eat them. Desperate for some time on the grill. Service was fine. Homey interior.

Good fast service. Good pizza. I got this thing called the bank roll which is this garlic roll…read morestuffed with mozzarella cheese, sausage, and pepperoni, and that was probably my favorite. Their garlic balls are also really good. The food was hot and fresh and fair priced. A great experience if you're just looking for a decent pie. 6.7 ~ pizza 7.6 ~ garlic balls 8.1 ~ Bank Roll (My amateur Food point scale)

Two words: Bank Rolls! So good! But you should probably call ahead for them to be sure they have…read morenot sold out. We enjoy sitting outside in the summertime. Taco salad and bank rolls or garlic nots are our go to. They also have very good gluten free crust and different sauces for your pizza if you wish. Great salads with lots of toppings and a pretty good variety of bottles/can beers and wine as well.

First time going here, and we were pleasantly surprised. The pizza was above average, and their…read moremeatball sub was really good. Our service was great and we liked supporting a small business that has been there for a long time. We'll be back!

If I could put a 0 star I would. The cheesy bread was great but wasn't even cut so we had to tear…read moreit apart. I got a margarita pizza and we didn't even eat a full slice of the pizza. It was packed full of raw chopped garlic. It was not finely chopped either. Looked like a 2 year old took a knife to garlic and threw it on there. And the other veggies like the tomatoes were RAW. Still cold. Not worth your time or money to go there.