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    Sparrow Italia

    4.3 (204 reviews)
    Closed Closed
    Updated 3 weeks ago

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    SPARROW ITALIA ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Romantic
    Classy

    Recommended Reviews - Sparrow Italia

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    TRUFFLE CACIO E PEPE
    Angelique G.

    Unfortunately, the restaurant was grossly overrated. Pros: [[HIGHLIGHT]]The service was excellent and the ambiance was lovely. Sebastian was exceptionally hospitable, kind, attentive, and professional.[[ENDHIGHLIGHT]] Cons: The experience was highly overpriced given the food quality, descriptions, and social media hype. The bread was stale. The "BIG" meatball was just okay, definitely did not seem like half a pound, and was not worth $36. The bone marrow cappelletti actually made me nauseous while eating it, and my partner did not like it either. The truffle cacio e pepe is shown in the photo. Honestly, a 10-year-old could make a better pasta dish. There was no truffle flavor whatsoever. Someone came by with a grater and what was supposed to be white truffle, but there was not even one note of truffle taste, and trust me, I know truffle. [[HIGHLIGHT]]As for the entertainment, it began at 9:00 p.m. and ended at 9:17 p.m. The singer and band were good, but the performance was extremely brief and fairly basic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The song selection was smooth rather than overly touristy, and I will give them credit for the sound design. The music was clear, but not overpowering, so you could still have a conversation.[[ENDHIGHLIGHT]] Overall, we paid for the full experience, but it felt like an enormous waste of time, anticipation, and money.

    Prawns
    Danielle P.

    What a vibe. Sparrow is SEXY. It has a moody ambience that is far more sophisticated than Miami. They had a live band and the singer was awesome. The food was delicious. I had the prawns which were the size of lobster tails , we also shared a steak and Mushroom pasta.

    John C.

    We came to Sparrow for an anniversary dinner. We were very excited and were immediately greeted as we walked inside. We had reservations but they said that the table was not ready so they took us to the bar to wait in the meantime. The bartender was great and gave great recommendations. We made most of it and had a drink as we waited. After almost 20 minutes our table was not ready and mind you that was with a reservation. I went towards the hostess and she said that she would come once the table was ready. I will say this really deterred our experience and hindsight this almost felt like a tactic to purposely direct you to the bar and hold you there until you're eventually led to the table as I noted they did the same thing to the rest of the people that came in after us. We were about to leave and finally after about 40 minutes waiting, we were taken to our table. Our waiter was extremely nice and gave us great recommendations and went with the Spicy Rigatoni and got a bottle of wine. The food was phenomenal and we got lucky because that night there was a cool jazz singer/performer even though it was a night they were not supposed to be there. One thing to note is that they do not have a performer every night, so if that's something you want make sure to check the schedule. Overall the Jazz experience with the great quality food was a great way to spend our anniversary but I didn't appreciate the connivance of the establishment prior to being seated for dinner.

    Octopus
    Kim A.

    I have been to Sparrow a few times, but last night was lackluster. The atmosphere was perfect. The food was good. The service was non existent. The menu is a family style concept, however the portions were not that large to be shared . The waitress, Martha, did not check on us. She also didn't acknowledge a few requests that were made. She kept forgetting about us. When she brought out the birthday cake she just dropped the cake, barely said happy birthday and ran off. I raved about this place to my friends but last night was not a good representation.

    Ronald S.

    An Amazing night out @ Sparrow Italia in Wynwood Miami! [[HIGHLIGHT]]The music is amazing! It's R&B with a live band![[ENDHIGHLIGHT]] The food was delicious and cooked to perfection! The staff was very nice and welcoming. [[HIGHLIGHT]]The lighting was low and the esthetics were perfect![[ENDHIGHLIGHT]] If you're looking for a great dining experience then you have to try Sparrow...tell them Resilience sent you.... #Anotherdaybetter

    Truffle Honey & Burrata
    Cindy C.

    To find out that Sparrow Italia from London landed to Wynwood was the best news; of course I had to go give it a try! We started our night with a Spanish Ribeira Sacra White Wine which for my liking it wasn't chilled enough so I asked the lady to please put it on ice & sprinkle salt for 20 mins. It was perfectly cold afterwards. For our appetizers: * The B.I.G. Meatball was made to perfection and eat bite was melting in your mouth. Shaved Pecorino on top was a cherry on top ! * Crispy Arancini was a little bland on the inside, black truffle was still missing a little. All in all, excellent crispiness on the outside but majorly lacking in flavor. * Truffle Burrata was definitely our favorite appetizer of the night! Sweet and salty combination plus truffle makes everything so much better! Must order! For our mains: * Bone Marrow Cappelletti is a must order! Wish it had a little more bone marrow to it but dish was to die for! * Linguini & Clams loved it! Needs a little more of the lemon kick it to but clams were perfectly cooked which is highly important because nobody wants an overcooked shell dish. * Grilled Brazino definitely melted with each bite. Must order! You don't even have to chew to say the least! For our desserts: * Assorted gelato/sorbet. For gelato we picked Pistachio (do not order - way too sweet barely pistachio flavor to it * a recommended pistachio gelato is definitely at Forte dei Marmi), Coffee (must order; if after dinner you're going elsewhere it will wake you up for sure!) & Coconut sorbet was to die for! Must order - reminded me of Phuket! * Sparrow Hazelnut Rocher MUST ORDER. Every single spoon was divine! If you're a chocolate lover; it is a must have! * Pistachio Tiramisu not impressed to say the least but then again their gelato lacks majorly! * Panna Cotta was infused with Coconut topped with toasted coconut and Pineapple. So refreshing and creamy at the same time. Must order! Our server Mario was the ultimate best and the entire staff! Hands down! Host at the entrance was hilarious or so he thought but great vibes to start off our night! [[HIGHLIGHT]]Once it's 7 live music begins and they have quite amazing singers which amazing vibes! Amazing night with amazing friends![[ENDHIGHLIGHT]] HIGHLY RECOMMENDED! Ps. Make sure to make a reservation because good luck trying to get in.

    Wagyu meatball
    Tash M.

    This was the best meal I've had in a long time. [[HIGHLIGHT]]In a dinky lit restaurant that is decorated beautifully.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They were playing r&b which I love![[ENDHIGHLIGHT]] The server was a pleasant guy and funny. The meatballs are the best meatballs I've had in my entire life, if you get anything from here get that!!

    Kehmia T.

    Took a day trip to Miami on a random Monday because TikTok brought me here! It is such an aesthetically pleasing restaurant with food & vibes to match! I tried the big meatball & the rigatoni alla vodka paired with the flashy ways cocktail. Cocktail was solid, meatball was hefty, and rigatoni was house made to perfection. I will say it was a bit salty but very flavorful. They did have live music while I was there which really set the mood for my solo date. Overall, I would come back if I'm ever in the area !

    The BIG meatball
    Cameron K.

    Overall, I am glad I checked out Sparrow Italia, but I probably will not be returning. [[HIGHLIGHT]]The ambiance definitely gives off a great date night vibe.[[ENDHIGHLIGHT]] We walked in for our reservation and had to wait about 10 to 15 minutes because our table was occupied. Not a big deal at all, but worth noting. [[HIGHLIGHT]]The seating was a disappointment. We were placed in the back next to the bar, somewhat isolated and just overlooking the rest of the room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A major reason I wanted to visit was to see the live band, but we could not see the performance from our table at all, and the speakers were uncomfortably close to us.[[ENDHIGHLIGHT]] The food was a mixed bag but had some serious highlights. We started with the Wagyu carpaccio. I appreciated the experience of trying new flavors, and while I personally did not enjoy it, my partner did. The massive meatball was awesome. The steak was a 10 out of 10 with incredible flavor and a perfect crust, and the potatoes were exactly as crispy as advertised. We also ordered the spicy rigatoni. It was a bit too spicy for my taste, though I cannot really complain since the warning is literally in the name. Service started off decent, but went downhill after the first 30 minutes. The food took a very long time to arrive, and the waitress allowed my water glass to sit empty. All in all, it was not a bad experience and the steak was incredible, but the seating and service issues mean it will just be a single visit for me.

    Justine B.

    Very middle-of-the-road for me. I dined here in November 2025 on a Sunday evening. For starters, the ambience is wonderful. The restaurant is very dimly lit and has a very romantic/sexy vibe. The "theme" is hip-hop so there was R&B/hip-hop music playing in the background which was great. Towards the end of the night, there was also a lounge singer and guitarist (or bassist, can't remember) and they performed some R&B classics. As for the food, it was less memorable than the vibes. The appetizers left much to be desired. I know this is more of an Italian fusion/steakhouse but Italian restaurants generally have very good appetizer options - this place did not. I believe there were two raw/crudo seafood options, there was a beef carpaccio option, and I think also an arancini. Where was the fried calamari option?! What about the fried zucchini?! I feel like any Italian restaurant worth their salt has to have one or the other if not both. Since there was no calamari or zucchini, I opted for the beef carpaccio, and honestly, it wasn't great. It was under salted, and the only real flavor profile was the truffle. Ask where the main dishes, there were two seafood pasta options. When we were seated, I was informed that the whole lobster option was unavailable, so I attempted to order the other seafood option, which was a lobster and shrimp or calamari pasta. (I cannot remember exactly which seafood was in the pasta dish.) After ordering the waiter came back and let me know that this dish was also unavailable. I wound up ordering the beef cheek pasta dish, which was OK. It's served on a plate with a thick layer of a melted sharp cheese. Not my favorite, but if you really like cheese and beef, try it. Unfortunately, I can't say that I would ever return.

    Jazmin G.

    Amazing dining experience at Sparrow Italia in Wynwood. From the ambiance to the service to the food, everything about Sparrow is a total vibe. Although it is an Italian Steakhouse, this trip we opted for all seafood, so a second visit is in store for the full steakhouse experience. All of the pastas are homemade and you can taste the difference from boxed premade pasta. The pasta sauce on the Lobster Linguine was absolutely delicious. It was like a spicy vodka sauce but better. The grilled octopus was cooked perfectly and paired with a red pepper puree and potatoes that we couldn't get enough of. It was fresh and smoky and not at all fishy. It was amazing. The prawns were seasoned and cooked perfectly just the same. The texture and taste did not disappoint on but and also, they were HUGE. Largest prawns I've ever seen/eaten. The Sparrow Chop is top 3 favorite salads of all time. It's an explosion of flavor, with pickled onions and crispy kale and crunchy pistachios; I took home the leftovers it was so good. Sweet, tart, fresh, honestly everything I look for in a salad. The drinks were also top tier. I had the "If I Ruled The World" and my friend had the Negroni. Both drinks were delicious and paired really well with our meal. For dessert we had the chocolate mousse, which was like a Ferrero Rocher ball with a delicious mousse center. I'm not a big dessert person and this was the perfect way to close out the experience. Art was a fantastic host and server. He made sure we were well informed on the items we ordered and catered to our every wish. The restaurant had a live performance by an R&B singer on Saturday evening too, just adding to the good vibes. 10/10 recommend Sparrow Italia to all lovers of Italian cuisine.

    Wagyu ribeye
    Elyka A.

    We came back a second time within a few weeks of our first visit we liked it so much, and we tried a couple more things. I still cannot recommend this restaurant enough it's fantastic. The new things we tried this time were the Wagyu carpaccio and the spicy rigatoni - both of which can be made gluten free and both of were delicious.

    Cowboy ribeye bone-in!
    Robert S.

    This place was just wow! From the libe band to the food and service this place was special! Looking for a good night with great food then this is the place

    Incredibly cool live performers, kept at a moderate volume that allowed for easy conversation over dinner.

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    3 days ago

    Don't walk in. I went there on a Friday 10pm and the front guy didn't let me in; said that only with reservations

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    Page 1 of 6

    Ask the Community - Sparrow Italia

    So how's the price? I can't find a prices menu anywhere 😂 I just want to know if it's within budget or not.

    It's in the middle not super expensive but it's not fast food prices lol but the quality & service is worth it

    Is the music real loud or a nice decibel?

    When the music is on, IT IS LOUD!!! Like you can't talk to your party or date!

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    Osteria

    Osteria

    4.6
    (207 reviews)
    3.5 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (980 reviews)
    4.7 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (87 reviews)
    3.0 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Sparrow Italia - italian - Updated July 2026

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