It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative confectionery craftsmanship, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly incredible, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of unicorn treats that were executed with such a flawless mastery of the baker's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure hospitality.

The establishment was easy to find and walking distance from anywhere. I ordered the vegan mango…read morestrawberry on a sugar cone. The red bean paste fish cone, is made with dairy for anyone that has allergies. The service was fast and the staff were super friendly. And the ambiance was super cute. I definitely would come here again.

The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

Amazing cannoli. If you are at Little Italy in North End, definitely give place a try. They also…read morehave a TON of other pastries other than cannoli, but cannoli is what this place is known for. The cannoli is a bit on the pricier end ($8 for one), but it is a rather large cannoli. Very tasty and satisfied my sweet craving for the day. Of note, this place is cash only.

Let me preface my review by saying that I am not a cannoli fan. I rather spend $8 on a different…read moredessert, like a really good gelato. However, Mike's cannolis is an iconic Boston pastry shop that is a must-stop for first-time visitors. There are so many different flavors of cannolis. I got their blueberry mascarpone flavor and it was unique. All the cannolis are a bit too sweet for me (1 star off) and the other desserts do not look appealing (1 star off). Again, this is my opinion only. Note: Cash only.

Awesome part of town in South End, close to a fun vibe of restaurants and shops. FoMu is worth…read moreconsidering if you want some decadent desserts after your lunch or dinner. I will warn you: Don't think of this as a healthy alternative. Yes, it is dairy free, but it is absolutely loaded with fat sugar. Go for deliciousness...not for health. The staff were super friendly in helping educate me about the flavors. We ultimately went with a chocolate. In my view, the meal was more than enough! Explore the toppings.

Not the best ice cream I've had, but they do offer a wide variety of flavors, which is nice if you…read morelike to try different things. I added gummy bears as a topping, and honestly, that might not have been the best choice -- they turned rock hard and were tough to chew on top of the cold ice cream. Still, worth a stop if you're in the mood for lots of options.

There's a clean bathroom with a code. Staff were nice. The small was actually a bit large for me. I…read moretried the boozy Oatmeal and Whiskey ice cream flavor and Frozen Coffee. I didn't feel the whiskey or caffeine much but they were tasty.

We stopped in after a concert at Fenway for a sweet treat. Good service, clean store, and delicious…read morefrappe! There were so many good sounding sundaes and ice cream flavors on the menu but I wanted something easy to walk with so I got a Nutella Frappe. They offered a different base than vanilla but I stuck with the classic. Would have it again!

My daughters and I went Monday night for Ice cream.... the place was packed first really warm…read morenight.. So we ordered ahead and got our order.. We have benn going here for a few years and the ice cream is amazing... my daughters got the that thick Boi and split it... we will be back... mine was ordered wrong but was still good..

Nice ice cream shop with big portions. I've had their demogorgon, Vader, blueb and cannolis and…read morecream sundaes. I've also made a customized version of the demogorgon to add caramel core and fudge sauce. You mostly taste the toppings more than the actual ice cream. The demogorgon is great for the chocolate on chocolate craving. I didn't like the Vader as much because the frosting on top is too sweet. Cannolis and cream I subbed the Oreo frosting with their homemade whip. Their whip doesn't taste like anything sadly and their frosting is overpowering. I probably wouldn't get this again since all you taste is the chocolate chips and a hint of Oreo. The yogurt itself was bland. For the blueb sundae I love the fresh blueberries, pudding and crumb topping. It's very nice for a fruit ice cream just wish the ice cream was more flavorful. Order online for easier pickup as there is only 1 screen to take orders at and no seating inside. Quick service. Has picnic tables outside to sit and not too bad to find parking on the street. Has some little tables but limited and twinkly lights at night. Staff seemed very stressed when people crowd around and needs better organization of the pickup area vs ordering vs waiting to avoid this frustration/rudeness from the staff.

Growing up, whenever my family visited my cousins in Sharon, one of the highlights was stopping for…read moreice cream. That's where I first discovered an Orange Freeze, a refreshing frappe like combination of orange sherbet and vanilla soft serve that quickly became one of my favorite summertime treats. So after celebrating our daughter's birthday in Quincy, we decided to walk down the street to Dairy Freeze on Adams Street for dessert. To my surprise and delight, they had orange sherbet and vanilla soft serve in the same machine and even offered it as a twist. There was no way I was passing that up. The first taste instantly brought me back to those childhood summers. It was absolutely delicious and filled with so many great memories. Sometimes a simple ice cream can do that. Dairy Freeze is one of those iconic neighborhood establishments that has been putting smiles on people's faces for decades. Great ice cream, friendly service, and a little dose of nostalgia made this an unexpected highlight of our evening. I'm so glad we stumbled across it, and I'll definitely be back the next time I'm in Quincy looking for a sweet treat.

Great ice cream. The razzles always hit the spot. The Italian ice is also delicious. Perfect treat…read morein the summer. The burgers and fries are also top tier

Their ice cream is really good! It's so creamy and the way the ice cream stretches like a gelato…read more The worker was also nice and only had us pay for one cone since the other cone was cracked. Also, be nice and respectful to the workers pls.

Wanted to love it but just didn't. Crescent ridge is…read morelocated in the public market which is really nice because you can sit down or walk around with your ice cream. The service was great! The staff is more than willing to provide you with generous samples. I tried the campfire s'mores and the coffee Oreo. I ended up getting the coffee Oreo because I liked the flavor more, but note that it doesn't really have a coffee flavor. I'd say it was more chocolatey Oreo. I liked it, it just wasn't what I expected with the name. The prices seem high until you actually get the ice cream. For reference I got the smallest size (tot) and it was still difficult to finish by myself. I didn't LOVE the ice cream. It's more of a me thing, texture wise it just wasn't creamy enough. I'm glad I tried it and I understand why people like this place so much, it's just not for me.