I've driven by here for ages without getting to try it! We love a good German restaurant and diners…read moreare the best, so this was a perfect treat. The service was second to none, and the food came out hot and ready in a reasonable time frame! Our iced tea stayed refilled, which is a great bonus. :) at the server's suggestion (and after a sample!) I had the borsht (beets and cabbage) with a roll and it was so tasty!! My husband ordered the Reuben sandwich and the ratio of meat, kraut, and bread is absolute perfection! The warm, cozy atmosphere and German music is a lovely touch. It is not fancy - it's perfectly comfortable. Such a nice, clean, welcoming place to have a mid-week lunch with my ehemann. We will most definitely be back. :)

Good traditional food "like mama used to make." But let me…read morealso recommend this place for it's deserts, especially the BLACK FOREST CHERRY TORTE! The Europeans like to come together "zum Kaffee" in the afternoons. Here would be a great place for "Kaffee und Kuchen."

Good times today at the Rhein Haus. Felt like something different so we gave it a shot. Pork…read moreschnitzel, pretzel with cheese, a nice hefeweizen and a brat platter. Enjoyed it all. Apple slaw is a nice change of pace. Solid kraut. Tasty beer. Good brat. Very happy. We're don't go for German food very often but thus hit the spot.

I was so sad after our second experience here, where we had to walk out. I'm totally up for giving…read morethem another chance, but it will involve some coaxing the hubby after our last experience here. First time we came here, we loved it! Our server was actually one of the bartenders who had a little extra time or was serving at the same time? Not sure, but the bartender was helping us for some reason, and looking back I'm glad he did because he was awesome. He answered all of our questions and was super attentive. At first we were only popping in for a beer and to scope out the place, as we're looking for a place to replace the Queen Anne Beerhall (since they keep raising their prices and now charge admission on their busy/holidays/events to get in). Then we ended up ordering a pretzel with a variety of sauces to give it a try as well as a few more beers and just overall enjoying the ambiance and watching a game. It was chill and went smoothly. We were hyped to go back. On our second visit, we were sorely disappointed. Maybe because it was around the FIFA World Cup or something, they changed their rules, and unless you stopped at the entrance to read the new rules on their large television AT the entrance, you wouldn't have known. The rules were something like, you have to order everything at the bar, and the servers are only serving food and drinks. It was weird, and we missed it. So when we finally got one of their servers' attention after sitting there for like 5 minutes waiting to order a beer, the guy refused to help us or answer any of our questions, literally walked away as we were talking. It was pretty bad. So yeah, we ended up walking out. Maybe we'll try again? Not sure, but maybe next time we'll sit at the bar since the bartenders seem much nicer and more attentive. The beers were great, and everything was much more reasonably priced than our usual spot.

Great food. Very authentic under staffed. Very slow service one server. Over worked but…read morefriendly

The food was fantastic! And the restaurant was clean! The hangover soup had such a depth of…read moreflavors and the limoncello cake was moist and delicious.

Large portions in a lowkey, slightly hole in the wall ambience grab and go style establishment. I…read morewent here for dinner after work, placing an order online to ensure the food is ready when I arrived. I got the chicken fiery kreuzberg with the recommended house bread. I love the sauce and the way the bread is baked, though I needed to get acquainted with the hot peppers as it was quite spicy. There is a good amount of chicken and just the overall size of the order is enough for one satisfying meal. The chicken was a bit too dry, with the sauce helping a little bit

Big disappointment, instead of real Doner lamb/Beef now they sell gyros instead (just like every…read moreother restaurant in the area). And what makes it worst is that when i was ordering they didn't even change the name to gyros, so i ordered and i thought that im getting lamb/beef doner but i opened my plate and its gyros.

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.