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    Split Rack Ribs

    4.0 (1 review)

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    2 months ago

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    Gyu-Mai Japanese BBQ - THICKCUTBEEF TONGUE

    Gyu-Mai Japanese BBQ

    4.3(39 reviews)
    1.1 km

    Went there for lunch last Saturday, got seated quickly (the seats got greasy spots and dirty, had…read moreto ask them to clean them quick); sat down and saw the dry residue on both of our plates (had to ask them to replace them); this was at the time they just opened the restaurant. Food is good, decent quality of meat, and a few tasty side dishes. Service was good, friendly server (might be the owner). Would consider to go there again next time we are in town.

    I went with a friend on a week night. We did have a reservation, but could have walked in without…read moreone. The parking lot has ample room to accommodate the large space of their restaurant. Food 5/5: we did AYCE. We got: Edemame, egg rolls, gyoza, corn cheese, Zuchinni, mushrooms, Miso soup, garlic shrimp, pork belly, ribeye, boneless short rib, skirt steak, and brisket. The marinated meats were my favorite along with the shrimp! I loved the pairing of the dry rub with both sauces, and the sauces definitely enhanced the flavor of the meats. Service 5/5: our server was very attentive and helpful. He asked if we wanted a demonstration which was helpful even though we knew what we were doing. They are quick to change your grill place when it gets covered, and I love the option of the avocado oil. Many other bbq places don't offer that. Ambiance 5/5: this place feels very fancy! Overall very spacious. The booth we were in was very comfortable. Overall a great option for AYCE BBQ! We loved our experience and will definitely be back.

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    Brick and Bourbon - Wagyu Sliders

    Brick and Bourbon

    4.2(273 reviews)
    0.9 km
    $$

    Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

    RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

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    Split Rack Ribs - foodtrucks - Updated May 2026

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