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    Brick and Bourbon

    4.1 (280 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 1 week ago

    Brick and Bourbon Photos

    BRICK AND BOURBON ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Brick and Bourbon

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    Ginger fizz
    Lizzie D.

    Brick and Bourbon is a great spot for fun drinks and good food with friends! I ordered the bourbon burger and subbed the patty for a vegetarian one instead & took out the bacon. I was really bummed to learn that the fried onion on the burger & some of their other fried foods are done so with beef tallow and therefore aren't vegetarian/vegan friendly. This includes the French fries & buffalo Brussels sprouts which was a huge bummer and took me by surprise as many of the foods I thought were vegetarian were not. This is the primary reason I'm giving it a 3/5 instead of 5/5. I am extremely grateful to our wonderful waitress for bringing this to my attention ahead of time and helping guide me to which menu items were still vegetarian friendly but found my options to be a lot more limited. The food that we did have was good! The Mac and cheese was rich and delicious. Our drinks were also really well made and enjoyable!

    Mango wine slush
    Pyper H.

    Beautiful atmosphere and delicious drinks! The patio was cute and well-themed with bourbon barrel decorations. Frozen mango wine slush was fantastic, not too sweet and full of flavor. Staff was friendly and patient with menu questions. The food itself was pretty good but nothing blew me away. My group loved the Buffalo Mac and cheese but the blue cheese was too strong for me personally

    The Reaper
    Kelvin N.

    One of the best burgers I've had. If you're craving for a lil spicy and meaty kick, then this option is for you. Every specific ingredients like the fried pickled jalapeños, pepperjack cheese, and habanero sauce all complement each other perfectly, from both flavor and texture. Extra credit for actually having thick bacon incorporated into the burger (this one was double stacked). Also can't forget the fries; hard to tell if it's battered or just crispy seasoned nicely, that was how delicious the fries were. Although it could be better by increasing the quantity a bit more. Service was nice and pleasant as expected.

    Brett K.

    Brick and Bourbon is one of my favorite spots to go in my area. The interior has beautiful wooden designs, the servers and bartenders are always kind and attentive and the food is good. We came here with several friends for drinks, apps and a bit of food. The app selection here is incredible and it's also so hard to pick. We decided to go with Deviled eggs and duck bacon wontons. Both were wonderful! For my entree I ordered the Nashville chicken sandwich with Parmesan garlic fries and it was all delicious!! It has pimento cheese, and blue cheese aioli and buffalo sauce and the combo is delicious (if you like blue cheese). Probably don't order this if you don't like blue cheese, just a word to the wise. 5/5 will come back again!

    Cinnamon roll
    Brenna L.

    Don't sleep on brunch menu and especially the cinnamon roll! This place is always solid and super consistently good food.

    Seafood pasta with breadstick
    Deebaa S.

    Food and service is good. Impressive bourbon menu. Some of the drinks come out in a smoking box. It's a bit pricey unless you spring for a burger. I enjoyed the seafood pasta. I like the rustic decor. Will have to try a burger next time.

    Italian beef sandwich with Parmesan fries
    Daisy W.

    Best American restaurant I've been to in a while! the ambience is super cozy, its pretty dark but I like that. Waiters are friendly, and I have no complaints about the food besides the fact that it's a little pricey but I think it's worth it for the quality and experience. I got the Italian beef sandwich and it was good, not too salty, meat was tender and soft and so was the bread. Fries were great super crispy. Would totally visit again!

    Brisket skillet
    Anne C.

    My group had a lovely time at Brick and Bourbon! Our waitress Jo was pleasant and took great care of us, answering our questions about the bacon appetizer and other requests. The interior of Brick and Bourbon is so pretty; even their bathroom was nice. Our food was delicious. I absolutely loved my breakfast mac and cheese, it was exactly what I would have hoped for. Everyone in my group loved their order. Do not hesitate, Brick and Bourbon is amazing!

    Outside
    Kathryn E.

    I wasn't able to make a reservation online, so I called and asked for a 6:00pm table. The person who answered let me know they were seating a party of 30 at that time and suggested coming at 5:30 or 6:30 instead. We went at 5:30 and were seated right away--great service! I ordered a cucumber martini. It was on the small side, but had good flavor. We shared the Brussels sprouts appetizer, which also had nice flavor. For my meal, I got the Nashville hot chicken sandwich. It wasn't spicy at all and the chicken was a bit chewy--wouldn't order it again. The fries were good though. My husband had the salmon and said it was good, just not amazing. The environment was nice, service was solid, and there's free parking outside, which is always a plus.

    Something "my Pom fieri" with tequila and a smoked old fashion
    Stephanie B.

    I wasn't sure what to expect. Sometimes local chains are a miss so I went in with low expectations but walked out beyond surprised. The wings and duck wontons will be a repeat order. Absolutely delicious and expertly prepared. The menu is full of playful flavors like the accompanying pomegranate sriracha jam for the wontons. We've had a few different burgers, sandwiches, Macs, and apps. All have delighted us. I will say the mushroom fontina burger was nothing special. Not bad at all, but a little bland. Some items, dare I say have too many flavors going on but that's based on the menu description. I haven't ordered some of the more wild options. Service is always great, cocktails do not disappoint and the ambiance is no frills. Give them a try and order something I'm too scared to order and share a review :)

    Markeda D.

    Our server Zane was really nice and accommodating. The food wasn't all that good to us the duck bacon wontons weren't really worth the hype. I didn't enjoy the French onion crock because it was more sweet than savory. We've had better spinach and artichoke dip. The best part were the basil berry peach lemonade and the stuffed salmon. We had to wait twenty minutes on the waitlist to be seated with no reservation when busy.

    Buffalo shrimp appetizer!
    Kamron A.

    Awesome food, awesome drinks, great service and fun atmosphere! The Smokey old fashion is wonderful! And definitely get the duck fat wontons! Soooooo good! Good prices, large portions and very tasty!

    Pulled pork mac & cheese, duck wontons, deviled eggs and loaded tator tots
    Kristine J.

    Everything was good, interesting and well presented. 2 of us had meals and 2 had a variety of appetizers. The donut peanut butter sandwich was amazing. It was completely an unexpected taste that sent my taste buds into another orbit. The wagyu sliders were okay. The duck wontons and deviled eggs were good but I'm not sure I'd order again. The winner of appetizers was the pullled pork poutine. It was amazing

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    Page 1 of 7

    Ask the Community - Brick and Bourbon

    Does Brick and Bourbon have a happy hour menu?

    Absolutely. 3-6 M-F. $2 OFF Draft Beers, Wine by the glass, and 25% off all Shareables.

    You asked me what I'd like to see improved and your response was to remove my question? I don't understand. You were so fast to response initially. What happened to you trying to help?

    We just opened in November, what would you like to see? What are you asking be improved?… 

    Do they have a kids menu?

    We absolutely do!!!

    View All 4 Questions

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    Heather's in Minnetonka is such a cute spot! I went for brunch with a friend and everything was…read moreamazing. I got the breakfast quesadilla, and it was so good! The restaurant is beautifully decorated with a modern vibe, and they also have a really cute patio if you want to sit outside. The service was phenomenal, and everyone was so friendly. If you're planning to go on a weekend, I would definitely recommend making a reservation because it got pretty busy while we were there. The food, service, and vibes were all amazing, and I'll definitely be back to try more items on the menu!

    I lunched with friends at Heather's. The decor is very refreshing with interesting murals from the…read morelast tenant and lots of floral decor. The menu was interesting, I had the Quinoa Breakfast Bowl which was very good (I love quinoa). It got very busy, there's no dropping in, get a reservation. They do have some bar/counter seating but friends advised scoring that was iffy. This was the old Dairy Queen way back in the day. It has had several iterations and Heather's is the latest and arguably the most successful. I would not have thought to go here had friends not made the reservation (it is near their home) and I guess I would not go out of the way to go here again. Don't let that stop you. Very small parking lot, 2 people wanted my space and had me boxed in.

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

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    First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

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    Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

    If you read the last part of my first review, you'll see that I unfortunately was afraid they…read morewould do exactly what they did. We went back today and while it was still good, definitely wasn't as good as it was last time. The jerk chicken plate removed the beans, changed the rice, and got rid of the sauce so it wasn't as good though it was a bit less dry than last time. They also removed the Ropa Vieja from the menu which was our favorite. My husband had the Cuban sandwich and was not impressed. The fries with it were good. The drinks were still great. Service was friendly but slow (drinks, food, and waitress all slow). Another in our party got the blackened salmon which was really good. Unfortunately, I was so nervous they would remove or change the menu to be worse, which is a common theme I've noticed with 4 different restaurants by these owners now, so I was so bummed to see that's exactly what happened. Such a cool vibe, great drinks, and a really cool new patio - but the food needs a bit of work - bring back the Ropa Vieja and the better jerk chicken!

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    Rum Row Tiki Bar
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    It was my first time coming through here. My friend had suggested coming here and I was craving…read moretacos. First things first, these are not your Mexican street tacos. So don't go in expecting that. However, they still hit the spot! I was a big big fan of the brisket taco. Juicy, flavorful, and filling! All the tacos come with a pretty substantial amount of protein. They have a lunch special where you buy 2 tacos and get your third one free, so my meal came out to be pretty affordable. Our server was great, I think his name was Miles? The restaurant itself was cute, with nice barstools and booths. I will say that when we went, the floor a few pools of liquid with caution signs up. Not sure if there was a leak or some spills, but nonetheless it didn't affect the ambiance too much. I heard they do an ice bar in the winter, so I'm looking forward to returning.

    We stopped in around 7 PM and had no trouble getting a table. Tequila Butcher is a very small…read morerestaurant, definitely smaller inside than I expected, but it wasn't busy during our visit so getting seated was easy. The absolute best part of the meal was the Queso Fundido. It was delicious -- very cheesy with an almost slightly sweet flavor that I really liked. It came with both chips and tortillas, which was a nice touch. My husband ended up using the tortillas to basically make his own little cheese tacos and ate every one of them. I would absolutely order the Queso Fundido again. For my entrée, I had the Birria Tacos. They were okay, but unfortunately I'm still searching for really good Birria Tacos. The meat didn't have much flavor, there wasn't a lot of cheese, and the Consommé was pretty mild as well. Nothing was necessarily bad, but I was hoping for a lot more flavor. My husband ordered the Chimichanga. He said the flavor itself was fine, but he wasn't a fan of the texture. He also forgot to ask for it without cilantro, so that didn't help his experience with it. We finished with the Tres Leches Cake. Tres Leches is Tres Leches -- sweet, soft, and good. It was a nice way to finish the meal, even if the Queso Fundido was still easily my favorite thing we ordered. Overall, this was a mixed visit for us. The Queso Fundido was fantastic and worth coming back for, while the entrées didn't quite hit the same level. The restaurant itself is pretty tiny, and I'm curious to eventually check out the other Tequila Butcher location to see how the atmosphere and experience compare.

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