This place is a most try! The Food is always great the portions are huge, the couple that works…read morethis place is like nothing seen before. They pump the food out with out barely saying a word to each other and I mean pump the food out. Try and eat here at least once or twice a week. Stop by it will not disappoint!

I had the Thai pad with chicken. Chicken overdone, too many noodles, little flavor…read more Mild really means mild. I'd maybe try medium if I try it again.

My daughter and I stopped here for lunch on a recent Saturday. The service was just wonderful. We…read moreordered two bowls of miso soup, shared vegetable dumplings, and split an order of the tofu drunken noodles, spiced medium. The meal was exceptional. Everything was cooked to order and served hot. The wonton were crispy and the noodle dish was spiced perfectly. And we had leftovers. I highly recommend this place if you are in the area and craving Thai or need some vegetarian options that other places just don't offer. We will be back!

After seeing Hills to Sea recommended repeatedly in local Facebook groups, we finally decided to…read moregive it a try and now we're wondering why we waited so long. Everything about this place exceeded our expectations. The restaurant itself is beautifully decorated, clean, and thoughtfully designed. It feels upscale without being stuffy, and the atmosphere is warm and inviting from the moment you walk in. We started with the crab rangoons and then ordered five sushi rolls: the Creamy & Crispy Roll, Crunchy Crab Roll, Black Dragon Roll, Hawaii Roll, and the Volcano Roll with spicy tuna. Every single roll was fantastic. Not "some were better than others" fantastic. Not "we found a favorite and tolerated the rest" fantastic. We genuinely loved every roll that came to the table. The Volcano Roll with spicy tuna was my personal favorite and an easy 10/10, but honestly there wasn't a single thing we ordered that we wouldn't get again. The presentation deserves its own mention. The rolls were beautifully plated, complete with gorgeous edible flowers and thoughtful garnishes that made everything look almost too pretty to eat. Service was excellent. The food came out surprisingly quickly, but not all at once. Instead, the rolls arrived in small groups, which actually made the experience even better because we could enjoy each one before the next arrived. For two people, five specialty rolls and crab rangoons came to about $80, which is completely reasonable and honestly pretty standard for quality sushi. We will absolutely be back, and we've already started recommending Hills to Sea to friends and family. If you're a sushi lover in Lancaster County, put this place on your list immediately.

Went in while traveling on business getting there about 5pm. It scared me that I was the only one…read morebut on a positive note the service and attention was fast. I ordered the drunken noodles with chicken and the portion size was good and the food felt fresh. I think my actual eating should be a 3.5 but no rounding on yelp. If I lived local I would eat it on occasion. Traveling here for business only 1-2 times a year I would likely choose something new.

Food has been amazing and the staff is friendly and family oriented. The atmosphere is laidback…read morewith just enough flair. The cook and most of the staff are Thai so it's authentic. Have been many times and I travel 30 minutes to get there but it's worth it.

Always fantastic, a unique eclectic atmosphere, and fresh delicious food! We highly recommend,…read morenever a single issue.

The staff was friendly and accommodating. Quaint place, nicely decorated…read more Got a large portion but thought it was very overpriced. I had the drunken noodles that were very bland and the noodles were mushy. My grandson's Pad Thai with shrimp had a little more taste than mine but I had never had Pad Thai like that. Not impressed. My other grandson was not fond of his beef curry dish. The iced Thai tea had little tea taste--just sweet. It was a huge disappointment and I won't go back.

Very nice and clean all vegan restaurant in Reading. The noodles were a tad bit turmericy but…read moreoverall the taste was good. Everything was freshly made and the service was prompt. It's not very clear from the google reviews but their chicken and beef and are soy based. I recommend this all vegan restaurant!

All vegan and close enough to the real thing - Beef Ho Fun, Orange Beef, and brown rice. I did…read moretake out and they expected preparation to be 15 minutes but it was probably 7-10. The staffer gave me a free water bottle which was nice of her. Vegans have raved about this place before and I see why. There are a few seats for dine in if you wish.

The food was so good we ordered extra to go. It was so fresh and came out quick. We ordered the…read moreKorean fried chicken. Absolutely 10/10. Everyone was very friendly. And the atmosphere is really good. I can't recommend this place enough. It's our first visit but we will be back!

The service was so good and I love they're new slushies I add jelly fruit and it makes the perfect…read moredrink for summer they are always so sweet and they're sushi is the best I've had in this part of Pa

Just no.. We were excited to try this restaurant for…read moreFather's Day. They have a buffet on Sundays. The food they had on the buffet sat there & was not refreshed until it was empty. The asian dishes were "americanized" and most (like the sesame chicken) tasted of pure sugar & ketchup...just gross. We traveled over 45 mins to go for a good meal & were terribly disappointed. Will not be back & will not recommend!

Finally returned for an evening meal- Crispy Seoul Wings (a popular app choice)- crispy exterior,…read moresticky glaze, Korean fried chicken-esque- what's not to like. Rock Shrimp- pretty basic tempura fried popcorn shrimp in a creamy gochujang (flavor profile similar to the wings). Seafood Tom Yum Soup, inhaled spice produced a cough before spoon fully reached my lips. I'm here for it! Not a seeker of super spicy, but growing tired of Asian dishes being constantly muted or made Korean-cloyingly sweet. The spice balanced & enhanced the Thai flavors of lemongrass & lime w/ mussels & rings of calamari floating in the broth. My Pad See Ew had that silky, savory, sauce- the depth of which sets it apart from other noodle dishes & is made more savory by adding Wagyu. Tried the Lamb Special- flavors were amazing! From the truffled mashed to the whole roasted onion. Portion could've been larger- they butterflied what looked to be a single, maybe double, lollipop, but presentation was great & flavors on point. Nice desert options- save room! Close seating, which we capitalized on! Made new friends AND tried their dishes- what all diners should do in this situation! Wouldn't say every dish is 10 out of 10; I'd say the food, service, & atmosphere in combination makes for a near 10 out of 10 experience. Highly recommend as a nice evening out. Make reservations early, weekend tables are hard to get.