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    Spread Bagelry

    3.4 (48 reviews)
    Closed 6:00 am - 2:30 pm
    Updated a few days ago

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    Recommended Reviews - Spread Bagelry

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    Bagel falling apart and just a mess (and I fixed this up a bit)
    Brian G.

    I typically do not write bad reviews, but I am going to make an exception this time. I ordered 2 nova classic sandwiches and a side a whitefish and a side of veggie cream cheese. First, I ordered one without capers and they both came with capers. Second, it looked like the sandwiches were just thrown together with zero care. Everything was coming off the bagel and it was an absolute mess. And speaking of the bagel, it was burnt with broken pieces everywhere. If the price was $5, then maybe it would have been ok (not really) but for $41, it should have never left the restaurant. I could not be more disappointed with the Spread.

    Avocado Toast and Bacon & Egg Sandwich
    Dara R.

    Really lovely spot for breakfast or lunch. The avocado "toast" was really delicious. The bagel sandwich has jam on it which has changed my sister's life. She tells everyone about it. I personally prefer a more traditional NY style bagel, but these are still good. The staff is very friendly. I'll be stopping back. PS: Great job for partnering with a local artist for your bags! Love to see it!

    Wrapping
    Sunny S.

    Cute ambiance with a lot of bagel options. My sister really wanted the rosemary olive oil bagel but it was not available, probably due to the fact that we were there on FOJ. We ordered with relatively easiness and it was quite seamless, all of our questions were answered. We were also handed our bagels to go from the fry cook which was a really nice touch. I eat a lot of bagels and my bagel was a solid 3.5/5 and my sister thought here's was decent too. I don't live in the area but I would give this cute chain another shot if I'm ever nearby again!

    Egg White Sandwich
    Sydney B.

    Got the everything bagel with egg white and Swiss and spinach and truffle mushrooms. The mushrooms were fantastic! Can't wait to go back!

    Jean Elie P.

    This is a great place to get a Ny style bagel ! The atmosphere is chilled , super clean and the service is excellent ! I will definitely make this my go to place for a great breakfast

    No indoor seating at the moment
    Caroline C.

    Very tasty bagels and a wide variety of spreads and bagel flavors which I appreciate. They bake them in a wood fired oven and it's something different from the usual PA bagel fare. They were incredibly nice to my mom and I when we went in for bagels and cream cheese. I highly recommend stopping in to get to know the store (rather than order online and complain about a new business working out kinks in the middle of pandemic and hemorrhaging restaurant industry). No indoor seating which was a bummer but I get it. There's an outdoor tent across the street that on a mild day is fine to stop and eat. Bagels were chewy but had a slight crunch because of the wood-fired oven. I loved the vegetable cream cheese and maple bacon spreads.

    The Standard: Bacon & Egg Sandwich

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    6 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Great bagels and awesome sandwiches! Friendly team and really cater to your needs. A must try!

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    5 years ago

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    6 years ago

    Good service, excellent bagels, & great cream cheese selections. Have been there multiple times and have had no issues.

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    5 years ago

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    Page 2 of 2

    Ask the Community - Spread Bagelry

    Review Highlights - Spread Bagelry

    Got the everything bagel with egg white and Swiss and spinach and truffle mushrooms.

    Mentioned in 3 reviews

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    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    0.6 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

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    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    Spread Bagelry - breakfast_brunch - Updated July 2026

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