I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy evening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things. read more

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What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is a spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror. read more

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Came here for my bday brunch and it did not disappoint at all. What sets this place apart from most places besides their awesome Tulum aesthetics is the fact that not everyone has to participate in the bottomless alcohol option, so you can invite your non drinking friends. They also have an à la carte bottomless food option which even me would Jed have to participate in. This is one of the only places that offers a bottomless food option. The waitress was very attentive and the drinks were strong! Worth every penny and I will be back here again for sure. I thought I took more photos but I didn't, this place is a vibe. 5 stars read more

Tán by Chef Richard Sandoval - Latin American Near Me - New York, New York

Everything....was... so DELICIOUS! Even though we didn't have reservations they were still able to seat us. We came in on a Saturday and I can say i definitely want to come back. I am not a big steak person but the tenderness and flavors of the steak combined with the chimichurri sauce was amazing. read more

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We came here for our 17th anniversary as we saw the pictures and found it very nice and intimate. I must say the decor was beautiful to celebrate for events. The staff were extremely nice and welcoming. They let us view the dining area before seating us which was amazing and very accommodating. We chose to seat in the outdoor dining room which is enclosed and heated hence why the pictures came out red. The outdoor seating was very nice and romantic perfect to celebrate such an occasion. The food was amazing we ordered quite a few things. For starters we went with the waiter recommendation of guacamole with chicharron which was amazing especially with the sauces that came with it. The texture and temperature different was great especially with their chips. We also ordered the Bone Marrow which again amazing the star of that was the octopus which in our opinion was cooked to perfection. For the main course my wife order the Shrimp and Crab Enchiladas. The sauce was perfect for the pairing of the dish. She enjoyed the sauce and the tortilla filling. I ordered Tulum Mar y Tierra Medium rare. I enjoyed the sauce it came with the steak and the enchilada itself is amazing. The flavors are on point and the steak was so tender. I also had the equites which was amazing exactly how I liked it. For dessert we had the Yellow Corn Cake. I must say is not overly sweet which is perfect for us. But the staff surprised us with a Tres Leche Cake with a chocolate sign wishing us a happy anniversary and we were very touched that they did so. Greatly recommend this restaurant if you have any special event you wish to celebrate. read more

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The drinks were a 10/10. The food was probably a 7/10. I would return specifically for the drinks. The espresso martini was my favorite along with the Mexican Caribbean. The service was great though, our waiter was very nice and checked in on us often to make sure we were okay. The vibes of the restaurant have like a jungle/Tulum feel, having vines on the walls. There is an upstairs and downstairs but a nice place to get pictures read more

Tán by Chef Richard Sandoval - Shrimp Crab Enchiladas - Latin American Near Me - New York, New York

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This modern Mexican spot in Turtle Bay is a hidden gem in the city. Walking into the restaurant, the stunning decor transports you to Tulum and the vibe here is perfect for a nice group dinner or a date night. Service here is fairly quick and timed perfectly as you enjoy each of your courses. For appetizers, we got their guacamole and tuna tartare which came with these thin chips that I absolutely loved, and sauces that paired so well with each dish. We also got their quesobirria, which was absolutely phenomenal and I could've ordered another one with how delicious it was. And, we got their short rib for our main to share with elote on the side, and I'm so happy I got it. The short rib was so tender, soft, and flavorful. And, the corn paired so well with the dish. Wish I had room for dessert to try more of their menu, but I left very content with everything we got. Highly recommend you to check this spot out! read more

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We came here for a 70th birthday party. I came on a Sunday so there was street parking available. There is a parking garage across the street on 49th. The restaurant is beautiful with lots of great decor. Downstairs is dark with tables and a bar. Upstairs has a large open room with a nice bar. There's a small outdoor area with a few tables which is where we sat. It looks like there is heat lamps above for the colder months. They offer a brunch menu. I'm not sure if it's all weekend or just Sunday. The staff were all great from the minute we worked in. The food was really good. The only reason I gave them a 4 star rating is because they ran out of a few items like regular Coke and coffee. Not sure how that happens but it is what it is. The presentation of all the food looked great. The guacamole with the corn tlayudas were amazing. It was a nice starter. I had chicken enchiladas which were great. Lots of flavor and honestly just looked delicious. I tried some of the Quasabirria which was also very good. The shredded beef had lots of flavor. They give you a few sauces to complement it. We had Concha con Nata for dessert. It's brioche pan dulce, whipped cream and fresh berries. It comes out warm which makes the berries taste sweeter and syrupy. Overall a good experience and would come back. read more

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Beautiful decor as soon as you walk in. Made a reservation prior and was seated quickly. There are 3 areas where you can dine, bar, main dining area upstairs or the terrace. Started off with a hibiscus margarita which was very good and flavorful & Presented nicely. Had the queso fundido & quesabirria as appetizers. Both good options but favored the quesobirria. For dinner had the Tikin-Xic Fish & the pulpo adobado. Both excellent options. We were given tortillas to enjoy with our main courses. The plantain pureee was so good and part of both dishes. Every dish was presented beautifully and with a explanation by the waiter, who was very knowledgeable in the dishes background. Each bite full of flavor which made the dining experience pleasant. Overall service was great and to top it off we were given a complementary dessert for our anniversary. Would love to come again soon. read more

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Ummmm literally delicious, and not to mention the ambiance is so beautiful and vibey without being cringe or cheugy. We shared the churro French toast for the table and WOW. Perfect perfect perfect. Mahi Mahi tacos were good as well! Definitely recommend as a brunch spot and reservation was easy to get on a Sunday! read more

Tán by Chef Richard Sandoval - Battered Mahi-Mahi Tacos*** - Latin American Near Me - New York, New York

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Tán was such an amazing experience. Stopped by for my 30th birthday and was blown away by their service AND food. Besides them being completely full and booked, I was still well attended. My wife & I ended up finding a spot at the bar area (which they have a lounge seating area). Celeste and the rest of the staff were great. It's truly a taste of Tulum and will be back when I visit New York again. Make reservations online or call to avoid disappointment. read more

Tán by Chef Richard Sandoval - Latin American Near Me - New York, New York

The vibes at Tan are high. This is very much a spot for the girlies to come out and do their thing. We saw a ton of girl groups dressed to the nines and having the best times. The drinks were tasty- my mezcal drink came in a smoking box. I'm a sucker for theatrics. Take my money. The ceviche Amarillo was delicious and the mole type sauce on the pulpo entree was nice and rich, not spicy at all. I actually think the latter could've had a bit more kick to it. The servers were busy but no issues. Overall would recommend for a fun night out! read more

Tán by Chef Richard Sandoval - Latin American Near Me - New York, New York

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This is true hidden gem status! We first noticed how quickly the drinks came out, and they were perfect btw! The happy hour food items were so good we ordered four. Our rank order: 1. Wagyu sliders 2. Lobster tacos 3. Tuna tostado 4. Tyaluda nachos. They're quite serious about offering a unique culinary experience. Each dish was different and held to the Tulum theme. It has the feel of Mexico for sure!! We loved the couches and laid back atmosphere. The waiter, Aiden, accommodated us with a nice couch to relax on. He was so personable. Wonderful evening. Highly recommend for any occasion read more

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I hit Tàn for brunch yesterday and walked into what felt like a slice of Tulum dropped right in the city. Think jungle-chic meets lowkey bougie, with plants, textures, and music that made it impossible not to vibe. The woman I was with kept mentioning how much she loved the aesthetic, and she wasn't wrong. Went with the classic move, chicken and waffles paired with bottomless margaritas. Solid choice. Juan, our waiter (shoutout to Juan), mentioned his favorite was the hibiscus margarita, so I gave it a shot and yeah, he wasn't lying. Easily the best drink I had all day. Floral, smooth, not too sweet. Drinks flowed, the energy was perfect. If you're trying to brunch somewhere that feels like a mini escape with good drinks and solid service, Tàn's the move. read more

Tán by Chef Richard Sandoval - Latin American Near Me - New York, New York

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A trendy spot serving up elevated Mexican eats, complete with a nice ambiance -- the seafood was solid. Tuna Tartare and Shrimp Ceviche were delicious, Branzino was really unique. The desserts (Corn Cake, Oaxacan Lava Cake) were a standout! It's a relatively unassuming midtown spot, but I enjoyed it. read more

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I rarely leave bad reviews, but this experience genuinely disappointed me. I arrived on a Friday around 8pm without a reservation after seeing availability on OpenTable, but the hostess could only offer me a corner table behind the host stand. I didn't mind -- I just wanted to eat. However, after nearly 20 minutes of being completely ignored, with no greeting or even a glass of water, I had to go to the bar myself just to get a drink. I ended up leaving annoyed and actually bummed because I wanted to take my family here April and I didn't want to believe that one guys review about the only thing this place has going is its atmosphere. read more

Tán by Chef Richard Sandoval - Latin American Near Me - New York, New York

Tán has comfortably settled into my top three favorite restaurants in NYC. Absolutely everything about this establishment is extraordinary. From the moment you enter, you're transported to Tulum, Mexico. Surrounded by lavish plants, relaxing lighting, and gorgeous decor....and that's just within the first floor and tán's lounge. Once you're escorted upstairs, by one of the their friendly host staff members, that's where you'll be fully immersed in the Tulum vibe, which encompasses beautiful decorations, Tulum themed music, and an overall inviting atmosphere. Now, for the service...I haven't dined at many places that can compare to the service that we received. Javier, our Server, was outstanding. He was patient, attentive, gave exceptional recommendations, and treated us like we were his only customers. Our drinks were an Espresso Martini and one of Javier's recommendations...a Bacardi/Coconut/Mango cocktail. This drink was perfectly crafted and was exquisitely sweet. I enjoyed every drop and highly recommend it. We started with the Tlayudas, Guacamole, y Salsas appetizer. The guac was served with macha, salsa verde, charred tomato molcajete, and pico de gallo. It also came with thin, crispy, charred, Tlayudas that made this entire appetizer highly recommended. Our entrees were: Tikin-Xic Fish (whole branzino, two-colored zarandeado adobo, pickled onion, black bean purée, salsas). The fish was flaky, a knife wasn't even necessary, and I enjoyed the two tone colored look of the entire Branzino. The black bean and plantain purée accompaniments complemented this dish magnificently. The other entree was the Short Rib al Carbon (housemade tomatillo sauce, roasted tomato salsa, butter lettuce, pickled red onion). The meat was sooooo tender, savory, and the spice salsa sides made each bite delectable. We were going to skip dessert, but we were visited by the Assistant General Manager, Emilio Bautista. Emilio was beyond hospitable and, at the end of his visit, graciously gave us a free dessert. We shared the Arroz con Leche (Abuela's rice pudding, jerezmacerated raisins, puffed rice, vanilla ice cream). I have NEVER had rice pudding this delicious. The puffed rice was one thing, but as you worked your way deeper into this dreamy sweetness, it just got better and better. My photo will not do any justice to the mouth-watering enjoyment of this item. I highly recommend this dessert and appreciate Emilio's time and kindness. If you're looking for the entire dining experience package, look no further than tán, and enjoy your journey to Tulum. read more

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Had a really great meal at Tan with some friends. We pretty much ordered everything off the menu, and I had no complaints. The ceviche and bone marrow were delicious, as well as the short rib. Drinks were good too. The interior is beautiful but if I had to critique anything, it's the lack of space. The tables were pretty much on top of each other, and the bathroom only has 2 stalls and was not maintained. Still worth the trip! read more

Tán by Chef Richard Sandoval - Bone Marrow*** - Latin American Near Me - New York, New York

Staffs were friendly. The seven of us dined in to celebrate for a bridal shower. The guac, bone marrow, short ribs were all delicious. 20% gratitude was automatically applied. The place was beautiful and friends took picture by the stairs. Food: 5/5 Service 5/5 Ambience: 5/5 read more

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What a beautiful space! We were lucky to sit outside on a cool evening and loved our time at tán! The service was super friendly, quick and attentive. The food was very delicious and loved how they brought out various spice level sauces and salsas. Their desserts are absolutely to die for. What a great place! read more

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Great restaurant. We came here for a bottomless brunch and to our surprise the food was also bottomless. The ambiance is great for brunch and I can only imagine for a date night. The service was good as they were promptly replenishing the drinks. Definitely recommend! read more

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Good atmosphere. Excellent service. Our lobster tacos were teeny tiny but flavor made up for that. Pictured: burrata salad, mexican corn, lobster tacos, corn cake, drinks. read more

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I visited Tán for a birthday celebration a while back. The décor and atmosphere deliberately mimic what you might find in Mexico. I've been to Tulum and it'll definitely make you feel like you're at a beach club on the Mayan Riviera (Yucatan Peninsula). We sat outside on a hot day but the wind and fans were enough to make us feel comfortable. For the food, I'd like to start in an unconventional place: The Kale Salad. I know, I know, no one will believe me, but it was REALLY good! I'm not a big salad or veggies guy, but I had it and it surprised everyone. Trust me. Try it. Our group was about eight (8) people deep so we ordered several appetizers, including the bone marrow, ceviche amarillo, esquites, oysters and guacamole. All were great tasting, however I recall wishing there was more of the tortilla/bread/crackers/carbs for consumption with some of the apps. Interestingly, it's the same thought I had during a visit to one of the beach clubs in Tulum. I remember ordering the short rib for dinner (no point deductions there). My secondary option was the salmon. Maybe I'll try that on my next visit. Others tried the lamb and I can't recall the rest of the main dishes. We loved it all. We loved the drinks as well. There's one of them that was presented with smoke-under-glass (Shaman´s Tán Mezcalita). It's quite the instagram-worthy show, but if you're near one of the big outdoor fans, the show will be cut short lol. The waitstaff was great. We stayed afterwards for the speakeasy on the ground level, for even more drinks. Again, they didn't disappoint. However, the flow of the area was hindered by furniture in the middle of the passageway between the front and rear of the floor. They have small tables there, but I can't imagine those tables being comfortable places to sit with people constantly passing back and forth. Anyways, It's definitely worth a visit. It's got potential for greatness if the speakeasy portion's feng shui is adjusted. The outdoor fan position might need some tweaking. Other than that, you should have a tasty time! read more

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What a disappointing evening. We just finished the Valentine's Day pre-fixe menu and, while the food was rather good, the service was abysmal. We were seated at 6:30 and were not even provided water until at least 15mins later. We put in our selections with the waitress shortly thereafter and the first course came rather quickly. However, we then sat for 45 minutes waiting for our entree, without our waitress checking on us once or anyone refilling our water. We eventually managed to flag her down (took some time to get her attention) and our food finally came maybe 15mins later. We were seated 2 hours in total for a 3 course meal, and food was on the table for maybe 20 minutes of that time. Perhaps the most disappointing part of all of this is the fact that the reservation had to be prepaid, including the service charge. And this was not a cheap meal. The front of house is a disservice to the quality of the food at Tàn. I understand that restaurants are often stretched on Valentine's Day, but that is no excuse for this level of poor service. read more

This restaurant didn't live up to my expectations, such a disappointment. Came here to celebrate my friend's birthday. As I checked in, the host was not inviting and seemed all over the place. We were seated inside the dining area upstairs. The service was really slow, food was ok, nothing really wowed me, portions were small too, but the food presentation was nice. The only positive thing is that the ambiance is pretty, definitely gives tulum vibes. Most likely will not be coming back. read more

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Came here for a birthday brunch on Saturday - res for 2pm. Did not get seated until 2:45? Maybe 2:35p. Unclear on what the reservation policy is but we were charged a 6% admin fee for setting up the reservation via email through the team (my friend had noted we were excited to post on social media etc.) we were told to have a minimum spend (50pp). We did get free shots for the lateness. If you religiously believe in brunch in NYC, seems to be a great hyped spot. I didn't see any coffee on the menu but there's a very cute steak and eggs and a version of French toast or pancakes. There are some cocktails and the decor is very Tulum all inclusive resort. Everyone was there for a birthday or bridal shower. Some of the staff are helpful and some are overworked. I think they should limit reservations or update the policy because the staff seem overworked and I don't think if we have a minimum spend and 6% fee, that our table should be ready late. There are many nice places in NYC where with or without fees, you are seated on time and don't have to manage the staff to get things you need (glasses, water, plates, orders). For ambiance and to look cool in photos leaving at 4 stars since this is a typical brunch experience. read more

Disappointing. I was hoping for a great experience and everything simply disappointed. The food was just ok, as were the cocktails and service. Downstairs has a great look and vibe, but upstairs is not. read more

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Gorgeous interior with impeccable service and tasty food! I took my dad out for dinner while he was in town for a visit and we had cocktails, appetizers, and an entree. Everything was fresh, flavorful, and beautifully presented. The Yucatan chicken was so tender and delicious! Beyond food quality and presentation, service was top-notch. You certainly won't be waiting for a refill on water/another drink (for example) or need to flag down a server to order additional items when dining here. I have nothing but great things to say about Tán! read more

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I have never liked Mexican food - if there was a plan to go to a Mexican restaurant you could count me out. Tàn changed that. I have never once in my life been impressed with a Mexican meal but Tàn blew me away. Every single thing we had was impeccable. The service was without a single complaint and the ambiance is absolutely stunning. The depth of flavor in the dishes and the unique take on classic Mexican fare impressed me to new levels. I will 100% be back and recommend anyone who likes, or doesn't like, Mexican to give Tàn a try. read more

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This restaurant is so aesthetically pleasing! It reminds me of a restaurant you would find in Mexico City, but is placed in the heart of Midtown. I went for a large group outing and we had a prefix menu so this review is based on that. - The customer service was great. They made sure everyone was attended to and took the time to ask each individual about their dietary restrictions and allergies. - the guacamole was very flavorful and surprisingly the chips that it comes with aren't naturally gluten-free because they have a soy seasoning, but they were able to accommodate me and bring me just regular corn tortillas chips. - the star for me was the chorizo queso. I probably could have ate it all night and wished it came in a taco form. In fact, they don't have any tacos on their menu I don't think. - the salmon was perfectly cooked, and the short rib was so tender, but wish they both came with some sort of vegetable or side. - the drinks were well-made and weren't strong. - the ice cream sorbet trio they have on their dessert menu was also a stand out. I can't remember the exact flavor of the ice cream, but it was some sort of caramel or toasted almond and WOW! Overall, I would come back and try different things on their menu, but don't think I would rush back as it isn't your traditional Mexican food more upscale. read more

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One of my favorite places for brunch hands down! The ambiance is super chic and so it calls for a great style. A lot of people wear more dress up clothing as it is a beautiful place to take pictures with all of the greenery. The bottomless brunch is the way to go. Everything is made tapas style so it's great when you have friends who love to share. The food came out very quickly and our server continued to pour the drinks. It was a great time and can't wait to be back soon! read more

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Great ambiance, dimmed lights but just the perfect amount. Music was also at a great level. Food presentation 10/10 just like the taste! Our server was very lovely! The shrimp and lobster enchiladas were the best thing, def will be back. It's a very asterisk place however, photographing with a camera (flash) seemed to be against their rules. read more

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Celebrated a birthday here with a big party - their tasting menu was amazing for our group! The food and the vibes were top tier. I love how different the vibes are from their downstairs bar to the dining area upstairs. I would give it five stars if these were the only two factors I would be rating this place. Only drawback I would say is that as much as you don't want to be rushed during dinner, it felt like the service was a little slow & not attentive. It took us over an hour to get through the three courses of appetizers lol. I think that is overkill. read more

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Went to Tan to celebrate a friends birthday and it was so stunning! The place is gorgeous! The hostess was rude when we walked in and pretended like she didn't understand me, I gave her the name of the party 3x and with an attitude she says YOU NEED A NAME and my husband had to jump in because he didn't like her tone either. Anyway, that was literally the only negative. The drinks are amazinggggggg! There was this one margarita that had like a raspberry or pomegranate foam on top, very elite! We started with the guac and queso. The chips were freshly made and seasoned so well. Unfortunately, the queso wasn't hot enough and had more of a rubber texture but I can tell it would have been delicious. The salmon was served over a purée of plantain and bean sauce which was INCREDIBLE! The lobster tacos were literally perfect and the ESQUITES- OH MY GOD! Can't wait to go back! read more

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3.5 stars I've recently returned to tán for dinner and I wasn't as impressed as I was during first my dinner there. The Ceviche Amarillo was good, but underwhelming. The Shrimp-Crab Enchiladas were pretty good, as well as the Salmon dish that my hubby had. Our waiter was pleasant and friendly. We didn't like their mocktails at all; just either super sweet or not sweet enough. Not worth the price. On my first visit, the Lobster Tacos were really great so I hope they keep that on the menu (the only complaint is they were only 3!) The dessert was enjoyable, super pretty presentation! Plus I love anything with chocolate. read more

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Great brunch spot! All of the food was fantastic. Steak was cooked perfectly. The ambiance is nice just be prepared for loud music! read more

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What drew me and my friends here was the decor and ambiance! And it was so worth it. This place is aesthetically pleasing. It has a downstairs bar that you can have some drinks, too, and listen to live music from a DJ. We had excellent service from a server named Dianna. She made us feel special and even gave us two desserts as we celebrated for birthdays together! The food was unique and decadent. All the dishes seem very intentional and full of flavor. read more

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The ambience & the decor at this restaurant is awesome. Met some friends from out of town for dinner. The service was very good. The Assistant General Manager and other staff was available & checked on diners. The food was great & seems to be just enough. I say that, because we didn't notice anyone leaving with a Togo bag. Will definitely fine there again in the summer/fall. read more

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Went here for birthday dinner as a group of five, and had made reservations for a Tuesday evening. The place still had tables so don't recommend reservations on weekdays. We got seated in the outdoor heated rooftop. Got started with a few cocktails (slightly on the expensive end), and will definitely recommend the Shaman's Tan Mezcalita ($22). Tried the Margarita Jungle ($18) too, which was just ok. Our food included Guacamole ($18) which was a really tiny portion. It was served with grilled corn tlayudas though, which were really tasty! They kept bringing more of those on request. Bone Marrow ($25) was enjoyed by our table, and so was a side of Roasted Broccolini ($11) which was a little bitter, but the poblano sauce was really tasty! Mains included Enchiladas ($21) which was quite tasty and filling. The Lobster Tacos ($28) were just okay, but the Yucatan Chicken ($32) was enjoyed by our table! Service was good, and special shoutout to Caleb for being a very nice host. Noise levels were on the lower end. Their restroom actually did stink, and could definitely use some deep cleaning! Overall, we had an ok experience. read more

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