The ambience and decor are that of an older mature place that has great food but with a younger hip vibe. The bar is stunning when you walk in the door and ready to serve up anything classy. Staff were all exceptionally friendly (Luke took care of me). I started with the shrimp tostadas as an app. Amazingly, lite, and fresh. It made me feel like I was eating seaside in the Baja of Mexico. Order two, you'll eat them! I was intrigued about the chop and toss salad with smoked blue cheese. That wasn't the show stealer in the salad it was these blanched heirloom, tomatoes, done in olive oil, balsamic vinegar, and herbs. The bacon adds to the smokiness, the acidity from the red onion cuts through and then the avocado, adds an extra layer of creaminess. If this salad were an Olympic sport. It would be a gold medalist! Do not leave here unless you order the salad! I saw the two words I have been looking for all vacation... sea scallops? Gnocchi Parmesan delicious perfection! Fresh herbs and interestingly enough a red sauce which was different but worked well the fresh veggies. Only drawback of the dish was there were only three scallops. They were however cooked perfectly! Presentation on food was what I would expect from a true culinary artist! Plates were wiped and not only tasted great but looked great! Get here early. This place gets packed and rockin. RSVP through open table. Doors open at 4. This is a must do experience in Petoskey! It's not cheap but it is a killer experience of class, food art, flavors, and world class service! read more

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On a recent trip, we decided to try Spring and Porter for Happy Hour. What a great decision! The atmosphere is upscale but cozy, and since we were enjoying happy hour, we sat at the bar. We tried quite a few cocktails, all of which were delicious, but the cosmo and Paloma were our favorites. To eat, I tried the "fried chicken" which was amazing. So much flavor and plenty of food for an appetizer. My partner had the seafood "chowder" - super yummy too. Overall, we loved the experience and will add it to our northern Michigan rot read more

Spring And Porter Restaurant - Cosmo - Italian Near Me - Petoskey, Michigan

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Outstanding. From the food to the service it exceeded our expectations. Nice cozy ambiance especially dining at the bar. May be the best dining experience in the Petoskey area. read more

Spring And Porter Restaurant - Filet with potato pancake. Perfection. - Italian Near Me - Petoskey, Michigan

Just phenomenal how wonderful the dining experience is. Top notch in every way! Food is fresh, local and exceptionally prepared and served. Servers, bartenders and chefs...none better. If you're close you must experience this restaurant. Our must on every trip to Petoskey. Love Spring & Porter! read more

Food- some of the best food served in Petoskey. For the appetizers, the flatbread was disappointing. It had no flavor and was undercooked. The lamb meatballs were absolutely delicious....flavorful and juicy. The polenta it is served with was also very good. Bear Creek mixed salad was fresh and had nice mix of fresh vegetables. Avocado goddess dressing had a mild yet tasty flavor. The entrées of beef tenderloin, scallops, and halibut were all well prepared and absolutely delicious. Very flavorful. Do not skip out on the desserts.... the affogato, chocolate torte and Sundaes were superb. All desserts are made in house. Service- above and beyond. Very attentive and kind. Ambiance- sexy meets city. I would highly recommend this place and will be returning. read more

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Excellent food and service! I highly recommend this restaurant! It isn't inexpensive, but well worth the cost!

Great staff great food and always enjoyable! The Beet salad is to die for! We tried several different dishes. They were all phenomenal. Can't wait to go back for some more Beet Salad read more

Excellent food and excellent service. My wife and I came here for a special dinner while in Petoskey for our babymoon. Not in the walkable downtown area, but absolutely on-par with any restaurant in the area. We were extremely happy with our choice and would recommend Spring and Porter to anyone. The restaurant is fairly small and was busy even in the off season, so definitely get a reservation. read more

We enjoy fine dining while sitting at the bar and this place did not disappoint. Food was excellent. Lighting was perfect as well as the nose level. Excellent service by the bartender. read more

Spring And Porter Restaurant - Lobster Shrimp Fettuccine - Italian Near Me - Petoskey, Michigan

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I'll start by saying that the food is good. BUT... the experience unfortunately left an extremely bad taste behind for our group. As a person with a disability that is protected under the ADA, reasonable accomodation was not given to our party. The server was also combative when asked for the ADA concession and even went to the kitchen and loudly discussed the disability with coworkers (so loud the entire restaurant could hear the disability being discussed). Really unfortunate experience. Our entire party agreed that we would not dine here again. Funny because a simple concession could have made longtime patrons of our group. Instead, over a rather small issue that was disproportionately blown up and blatantly thrown back at us with belittling comments. I believe our server had a choice to be accommodating and instead chose to make the situation extremely uncomfortable and unprofessional. As well established community members, we will not be suggesting this establishment to anyone in the future. read more

Excellent restaurant in Petosky. The sign reads fine dining and wine. It was so good the first night we ate there again the next day. read more

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The best restaurant in Northern Michigan! Delicious food and wonderful service. They're in the process of putting in an outdoor patio for eating, which will make it even more special. read more

This is now my new favorite restaurant in Petoskey!! I LOVED my experience last night. The food was spectacular, the service was outstanding, and this restaurant had perfect ambiance. Amazing!! The food: We started with a hot appetizer because it arrived at the same time as our oysters. "Cacio e pepe" egg linguini - cracked pepper - parsley - pecorino romano crema 20 Oysters 6 "crows pasture" oysters on the half shell - horseradish - cucumber - grapefruit 25 Half of a Caesar salad romaine - parmesan - white anchovy - croutons parmesan tuile - Caesar dressing 10 Pesto & Fontina Crusted Chicken Breast freah pppardelle pasta - wild mushrooms - leeks - bacon - herbs - lemon - roasted garlic crema 39 North Atlantic Halibut creamy parmesan risotto - wild mushrooms - baby greens - cider honey 56 Chocolate torte with strawberries Everything we had was so flavorful and presented perfectly. The service: Our waitress Heidi was a delight. She had excellent suggestions for us, and I loved how attentive she was to our needs. She even took the time to refold the napkins when my boyfriend and others got up from the table. Such a nice touch. The ambiance: The interior of this place is small, and I loved the intimacy of it. The sound quality was great, and the music was a pleasant background to the chatting that was going on. I couldn't believe I didn't have to yell during dinner to be heard. For the wine snob: You won't be disappointed with the wine list. My BF recommended that they submit to the Wine Spectator as it's definitely worthy!! So yummy!! We will be back!! read more

awesome overall! service is great and food is chefs kiss!! i will definitely be coming back to this restaurant!! 20/10

Spring and Porter might not catch your eye at first (tucked by a BP station near the hospital), but trust me, this spot is a must-try if you're looking for a top quality meal in Petoskey! We were tipped off by a local friend who called it his favorite, and now, after dining there, I can see why. Stepping inside, you get that polished up-north-chic vibe--dark wood beams, crisp white walls, intimate booths, a full bar, and a conservative one TV playing Michigan sports. The music was set at the perfect level to keep things lively but not a distraction. Our server, who I think was named Ryan (or maybe Brian?), set the tone with his warm enthusiasm. He filled us in on the restaurant's backstory--how the chef and OG crew came over 2 years ago from Chandlers and that everything is fresh, local, and made with serious care. His passion got us excited for the meal! We started with bread and butter--simple but done right. Then came the main attractions: the halibut with butternut squash risotto was spot on, while the venison backstrap and beef tenderloin (both medium rare) were cooked to perfection. The attention to detail here is chef's kiss. Drinks? Also a highlight. The wine list didn't disappoint, and they nailed the cocktails. My grandma, celebrating her 89th, ordered a Negroni, and our server recommended a special sour Negroni twist. She couldn't stop raving about it! Pro tip: we came right at opening (4:30 pm on a Saturday), and it was easy to settle in, and perfect for conversation with a big group and older guests. By the time we left--just after 6-it was bustling. read more

OK, so the decor still screams 1982, and the music only reinforces that. However, at least the food is more modern. And the prices are certainly not from the 1980s - two people with wine approaches $300. Began with the hamachi appetizer. It was a substantial dish, with lots of sushi rice. The large roll was a log of sushi rice topped with hamachi slices, cucumber slices and daikon slices - the daikon was peppery and the hamachi of a good quality. Lots of lemon and lime slices to accompany the dish! The salmon entree came with asparagus and risotto, to keep it gluten free, and morel mushrooms. It was lovely - the asparagus was crisp and the risotto was creamy and the salmon was flavorful. The beef tenderloin filet was beefy and soft without being mushy, that came with haricots verts and some really well cooked potato slices. A surprisingly good dish. There was a decent wine selection, although nearly all glasses were over $15. Good service. read more

Our party of 4 had a reservation for 6:30 on a Wednesday night. Our timing was great because the place definitely filled up by the time we left. I think that means that the lovely folks of Petoskey know how to have a good night out. First, cocktails were had... the ladies enjoyed a martini glass filled to the rim with some beautiful gin drink... the fellas had a Manhattan and a margarita. I was told this place used to be an Italian restaurant and you can tell by the brick walls and red booths. Our server was really good. Couldn't tell you her name but we could tell that she loves what she does. We had a smattering of their offerings; oysters, salads, fried chicken appetizer, cacio e pepe appetizer, and some delicious halibut. We reached a comfortable place and didn't want to overdo it though I could have been easily swayed to have an after dinner drink and a dessert. In short, we had a wonderful time. read more

Loved the food and service! Perfect spot with first class food and yet we could still be casually dressed. Loved the oysters!

To start the restaurant is small, cute and homey. We went here for my grandpas birthday and thought it was really good! For main entrees we had the Lamb, Veal Pasta, Shank and some good apps! We also tried the acorn squash soup that was very hearty and flavorful. The meatballs were good but a little dry. It was a little odd that they did not have more pasta meals though. Overall I'd rate it a 8/10 due to menu selection and price. Food quality was really good. read more

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The service and food were excellent! A perfect evening! I highly recommend the Spring and Porter to anyone visiting the Petoskey area!

Such a perfect happy hour. We had Tuscany wine, amazing really amazing fried green tomato tacos. My husband had bolognese in an all day simmered meat sauce. We added 2 cups of tomato egg plant soup. Really nice staff, fun customers, and excellent food! read more

Excellent food & service! The most amazing charcuterie I've ever seen! The room was a little too loud, but the positive aspects more than made up for it. Highly recommended for a special night out. read more

Absolutely a must try for any local and visiting people to the beautiful up north Petoskey. Rotating menus for season and special kitchen events. Brunch today was off the charts fantastic. Jordan, our bartender answered every question we had. We ordered smash burger (huge!) and chicken Benny with sausage gravy and homemade biscuit. Perfection. Bloody Mary just the right amount of "snacks" included. We will be back and can't wait to order more off menu. Here are a few pics. read more

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In town for Top of Michigan boat race. Happened on Spring and Porter. Glad we stopped in. Wonderful experience, great service, and dinner was very good. read more

Spring And Porter Restaurant - Italian Near Me - Petoskey, Michigan

Great food and service. One of our favorite restaurants in Petoskey. Well worth the money.

2nd visit: the restaurant has truly hit its stride. Everything was excellent and the noise level has been reduced dramatically, evidently via new carpet and upholstered chairs. We had the Crab & Lobster Timbale, Fried Green Tomatoes, Halibut and the Duck Breast and all were outstanding. Crème Brûlée for dessert super tasty as well This is one of the best restaurants in the area in our view, with the only downside compared to some others being the physical space and location. read more

Great food, cool atmosphere. A nice place to relax and have a drink with a nice meal. They have venison on their menu, that is a bonus in my book! read more

One of our very favorite places in northern Michigan! We usually make it here once per week during the summer. The food is absolutely fantastic chef Tommy and the rest of the team make it a very special dinner every time. They have a limited menu, but it is for a good reason. Everything is fabulous. read more

The new restaurant in Petoskey that many are loving! For a Monday night it was quite busy but we were able to be seated promptly even though my open table res did not go through! We shared the calamari and it was par at best, the beet salad was very fresh and flavorful and finally the chicken and gnocchi was excellent! The house pour Pinot Grigio was sub standard & would not recommend that wine! Service was as good as expected for a busy Monday night with only a few waitstaff as it's been difficult to staff any place all season in Northern Michigan! Compliments to the chef as everything came out in a timely manner with great presentation and fresh farm to table quality! Well done! I will be back as I had hoped to try the halibut but was missing from the menu that evening due to availability I'm sure! read more

Had a very good dinner at Spring & Porter last night. Opening the door, we were greeted by a lively busy. I'm glad we made a reservation as S&P was full on an off season Friday night. We had the halibut and the veal. Both were very good. The burrata tomato salad was the best I've had all summer. My only minor complaint was it was a bit noisy, but honestly, I was happy be in a lively atmosphere. Great job, Spring & Porter! read more

We have returned for a second time and had a much better experience. Our first visit was not good, but it was when they first opened over a year ago. They are now living up to our expectations and I believe they will get stronger. Tommy is a terrific chef. read more

Delicious meal at spring and porter!!!! We had the sashimi appetizer which was so fresh and delicious. We also had the tomato soup in a mug with the whitefish / crab cake which I normally wouldn't pair together and it was out of this world!!!! You have to get that! I'm still thinking about it. We also had the halibut with the risotto which was fantastic and I'm picky about my risotto. Overall fantastic meal!!! Our waitress was attentive and so nice. She had great recommendations and steered us in the right direction for everything we ordered! read more

I must say my wife and I had an outstanding experience tonight at Spring and Porter. Heidi did a fantastic job as our server this evening. My wife had the filet and I had the venison. Both meals were cooked to perfection! The atmosphere inside was first class! Our only regret is that we waited so long to try Spring and Porter. We will definitely be back! read more

Absolutely delicious. Our new fave in northern Michigan. Food and service were stellar. My husband had the halibut and it was melt in your mouth. Our waitress was attentive and friendly. My only suggestion is for them to crack the blinds a bit. It's a little dark. (Actually we snuck a a little tweaking of the blinds by our table allowed some light in). read more

Made reservation on open table - we had left Petosky - my husbands phone location stayed there - he accidentally made reservation there with cc - we realized in hour ( same day made reservation for that evening ) that we were not in the area . Called to cancel and they still charged us cancellation fee $60 ! Will never go there ! read more

The food was very good. The presentation was excellent. The menu changes often so you might want to call before you go to make sure you are happy with the selection. read more

Wonderful,fresh ingredients made the halibut and steak the best I've ever hade!Wonderful place

Consistently amazing on all ends, service, food, and beverage. Love this place, a much needed change up from all the other restaurants in town! Spring And Porter has quickly jumped to my favorite spot in town! read more

GREAT food and hospitality. The service was amazing and the restaurant has a lovely ambience, though a bit loud. The appetizers were amazing, my only critique was the Burrata and tomato salad because there was only a half piece of small burrata in comparison to the tomatoes. As for the main course it was delicious, our favorite was the veal with risotto, so well executed. Overall such a great restaurants especially for up north. read more

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Overpriced and over hyped. Went there a year ago and not impressed with food, service or pricing.