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    Leto's Osteria

    4.0 (23 reviews)
    Closed 5:00 pm - 9:00 PM

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    Honey Glazed Carrots
    Tamara Z.

    Amazing Italian food. The waitstaff is super friendly, the restaurant is decorated nicely. But, the food - so good. We started with the carrots. Oh dear. Delicious! See picture. My husband got the White Bolognese. Tasted like pot pie made with fresh pasta. We loved it. I ordered the Spelt Radiatore. Was also good. I am gluten free and all their pasta dishes but one could be ordered with GF pasta. Very nice experience with tasty food.

    Carrots
    Sophia B.

    This place was exceptional. There were real flowers on all the tables -- I really appreciate this lovely detail! Our server was warm and amicable and did a good job recommending and describing dishes. We ordered the beets, asparagus, carrots, radiatore, and maccheroni. The beets were simple but good. The asparagus was very lemon forward. The carrots had lots of layers of rich flavor with the pesto and the chili oil and the cheese. The maccheroni was extremelyyyyy rich, packed with flavor, salty. My favorite was my friend's dish, the spelt radiatore, which I felt had a nice balance of flavors and was sophisticated and comforting. My friend and I are visiting from out of state and are surprised at the lack of Italian/pasta restaurants. Thankful we found Leto's, it was exactly what we were in the mood for!

    Background rye gnocchetti, foreground mushroom mafaldine, + rittenhouse rye manhattan & dragon bianco white blend luigi baudana.
    Jill J.

    Our first time here as "Leto's" did not disappoint. We came here a few times in its previous iteration as well. We arrived early without a reservation and were seated at a high top table at the street side window. Our server Valerie was attentive, knowledgeable, and relaxed. She provided recommendations we were more than happy to accept. Beginning with wine, the dragon bianco white blend luigi baudana easy-drinking deliciousness. My husband gives kudos to the barman for his Rittenhouse Rye Manhattan on a rock w/nice vermouth. The carrots, oh my, have the carrots. Carrots? What can be done with carrots that's not been done before? Trust me and savor those flavors. (I just wish I'd taken a photograph before we devoured them). Next was the burrata. Also outstanding but kinda ruined my appetite for the main course. Mine - the mushroom mafaldine and my husband - the rye gnocchetti, a venison bolognese. Portions were large, "small" plates had plenty to share. Flavors to die for. House made pasta cooked to al dente perfection. Looking forward to the leftovers. Benissimo!

    Teresa V.

    Service and ambiance was great! The food absolutely delivered--fresh, flavorful, and beautifully presented. We started with the burrata, which was creamy and perfectly paired. The mushroom pasta was rich, earthy, and comforting, while the rigatoni had just the right bite of spice and was full of flavor. Each dish felt thoughtfully prepared and authentic.

    Carbonara

    Tasty! Loved seeing turnips on the menu, super unique and was absolutely delicious. Wish the carbonara had a touch more flavor but was delicious with the guiancale

    Bucatini carbonara and cacio e Pepe.

    Read some reviews from here where people just complain because of their egos, so here's a real review. Our server, Jonas, was outstanding. Good menu knowledge and provided great conversation when prompted. Which is something I personally enjoy. He elevated our experience. Additionally, other servers and staff members came around to check on us. So, as far as service goes, it was great. The food was great. We go tuna carpaccio as a starter which was very good. For entrees we got Cacio e Pepe and the bucatini carbonara. Both were exceptional pasta dishes. As a personal carbonara enthusiast, order it. It was great. Good service and good food make a good restaurant. Go here and enjoy yourself!

    Old Fashioned and Spice Pear Spritz

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    4 months ago

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    1 year ago

    They refuse to make accommodations to dietary restrictions and are incredibly rude about it. Avoid at all costs

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    Spring And Porter Restaurant

    Spring And Porter Restaurant

    4.4
    (46 reviews)
    0.9 mi
    $$$

    On a recent trip, we decided to try Spring and Porter for Happy Hour. What a great decision!…read more The atmosphere is upscale but cozy, and since we were enjoying happy hour, we sat at the bar. We tried quite a few cocktails, all of which were delicious, but the cosmo and Paloma were our favorites. To eat, I tried the "fried chicken" which was amazing. So much flavor and plenty of food for an appetizer. My partner had the seafood "chowder" - super yummy too. Overall, we loved the experience and will add it to our northern Michigan rot

    I'll start by saying that the food is good…read more BUT... the experience unfortunately left an extremely bad taste behind for our group. As a person with a disability that is protected under the ADA, reasonable accomodation was not given to our party. The server was also combative when asked for the ADA concession and even went to the kitchen and loudly discussed the disability with coworkers (so loud the entire restaurant could hear the disability being discussed). Really unfortunate experience. Our entire party agreed that we would not dine here again. Funny because a simple concession could have made longtime patrons of our group. Instead, over a rather small issue that was disproportionately blown up and blatantly thrown back at us with belittling comments. I believe our server had a choice to be accommodating and instead chose to make the situation extremely uncomfortable and unprofessional. As well established community members, we will not be suggesting this establishment to anyone in the future.

    Photos
    Bar area
    Bar area
    Sundae
    Sundae
    Wine cellar

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    Wine cellar
    Vernales Restaurant

    Vernales Restaurant

    3.6
    (202 reviews)
    3.7 mi
    $$
    Kid friendly
    Large group friendly

    My husband and I ate here for his birthday, which is also the 4th of July! Absolutely amazing…read moreexperience from start to finish! Service was wonderful, food was fantastic, and dessert was complimentary for his birthday! So very nice and enjoyable! Best experience I've had eating out in a while! 100% recommended!! I had the angel hair pasta and meatballs, he had the perch! Both very tasty!! Environment is clean, cozy, and welcoming with clean restrooms as well!! We will definitely return! :)

    We have a home close by that we stay at in the summer. We've loved this place for years. We don't…read moreany more. We went last Tuesday-party of 6. First disappointment was that the Brussels sprouts weren't on the menu any longer. Bummer, but as a restaurant owner I guess they weren't as popular with others as they were with us.. so we got bruschetta and some potatoes. They were just okay. I got the ribs and wings. Asked for boneless wings but I guess he misunderstood me.. no biggie. I couldn't eat the wings he did bring they were so overcooked. The ribs had too much fat, personal preference so I brought it all home and ended up throwing it away. Sister and niece got pasta. They said it was just okay. Nephew had Mac and cheese with chicken. It sounded delicious but it didn't have much cheese and (maybe he misread?) but didn't expect fried chicken tenders on top. The other two got burgers and again, they were just okay. Overcooked for sure. Another favorite burger is gone too, maybe the Texan? We ordered special martinis for dessert but they were more like a tiny milkshake. Very little if any alcohol. Being a restaurant owner I hate giving a bad review. Maybe we've just been spoiled in the past and the kitchen staff has changed? I don't think we will keep it on our list any more. Too expensive to bring guests and be so disappointed.

    Photos
    Fried calamari
    Fried calamari
    Vernales Restaurant
    White fish

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    White fish

    Leto's Osteria - italian - Updated July 2026

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