Get the crab cake. The fries are perfectly fresh and fried. The crab cake wasn't too much filler…read more We're not in Maryland so it is ok. The space is wide and open. Cute for groups! We were in the back heated patio. My group was at least 40 people and they handled it well. Everyone had hot food, it came fast if you arrived late to order. Huge beer selection. Keep an eye on the IPAs, they go fast and you will be sad to miss them. I would definitely return!

"And I'm thirsty like the wolf," I sing to myself, not impressing anyone in my vehicle as we pull…read moreinto Wolf. This seemed like the perfect spot after a long drive. Fenced in outdoor space, corn hole, food, drinks, live music, and recommended by a friend. And technically it had all of those things! And yet somehow, those things were generally only okay. First, music was inside and it was incredibly loud. So we go outside which was just.... A mess. Like, we got mustard on our clothes from an unclean table; food and napkin scraps all stuck in the grass everywhere you looked. Then, the service outside is through a window, which in itself is no problem. The issue is that it was single server on a Friday night and the line took a really long time. The food and drinks we did get, we enjoyed. Based on the other factors, I am unsure that I would make it a point to stop here when back in the area.

Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

Today was chaos & they handled it beautifully! There was an awesome Book Fair event sponsored by…read moreCupboard Maker Books. They even had their own special menu. The sports ambience with multiple TVs wasn't interrupted with all the extra guests. We put our names in for a seat. After going through the Book Fair line, we checked to see where we were on the list. The crowd was crazy so we had decided to leave if we weren't close. I was really hungry. The hosting staff took great care of us finding us a table immediately. Mackenzie is stellar at service. Kitchen staff had amazing timing considering how busy the place was. We ordered drinks off the Book Fair menu which was a really cute idea. The drinks tasted good but a little weak. My dinner was great. I got the coal cracker pierogies.. YUMMY! They have a bite & it's devine! Hubs ordered the quesadilla without jalepenos and it came out to us with jalepenos. It was still good. He just picked them out but that was our one problem which kept it from being a 5 star. Maybe next time because I'll definitely be back.

We usually enjoy visiting Appalachian Brewing, but the last couple times have been lackluster…read more Yesterday we tried the Mechanicsburg location for the first time, just after the opening time, so it wasn't busy yet, and all was very clean. The girls all gathered at the front to await customers kept up a non-stop chatter. I tried twice to ask about an upcoming spirit tasting event and neither time did I get satisfactory information, just a rather vague "probably" that did not at all inspire me to register. Our food was okay, though the fish and chips were not as good as expected. There was an overabundance of fries, and the fish could have been crispier. I was going to order the burger special with bean patty, but decided not after I learned both the fries and chips were cooked with the same oil as land animals. If offered, I would have liked them if cooked in the dedicated fish fryer. I guess I should have asked. Beer flavor was okay, Stouts did not have a robust flavor but were passable. The double IPA was good, though with a slight bitter aftertaste.

Still one of our favorites. If you want a place with atmosphere, neighborly community, good food, &…read moredrinks this is the spot. This season I recommend the South of the Border salad with crab cake. We always ask for Kate. She makes us feel like friends. She checks in often and takes really good care of us. Everyone working there is incredible! Handicap accessible, small bathrooms but clean, and of course the incredible view round out the star value. We haven't been able to give 5 stars lately but only for minor things. My salad is supposed to have avocado. It was missed. Last time Hubs & I were in they missed the fries on his salad. Today, Hubs asked for wet wipes after having the wings he loves, but the wipes were dry. Minor things. Did not take away from the meal or the joy of being at Cold Springs.

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

I went to Rubber Soul with a group of friends this weekend and overall, we had a really good…read moreexperience. Ambiance: 4/5 Nice, typical brewery vibes -- quiet, laid back, and a great space to hang out with friends. They have some neat arcade games in the back which is a fun touch. The outdoor seating exists but could use some freshening up to really elevate the outdoor dining experience. That said, it didn't take away from the overall experience. Solid spot. Service: 4/5 They did a really good job accommodating a large party. Not the most stellar service I've ever had, but no complaints. Great job overall. Drinks: 5/5 This is what they're known for, and rightfully so. Great beer selection -- tasty and a solid variety. Five out of five on the beers. My wife got the strawberry lemon drop, and she absolutely loved it -- said she could have had fifteen of them. It reminded her of a drink we had at a fancy bar in Vancouver that she hadn't found since. The fact that we found one in Central PA that matched it exactly is a real testament to the quality of their drink program here. Food: 4/5 When you look at the menu, you'll think you're in for a fine dining experience. Pump the brakes -- you're at a brewery, and the food is bar food. Good bar food, but bar food. We got a wide variety: * Wings: 3/5. Good, but could have been crispier. * Duck Fries: 5/5. Absolutely banging. Great truffle flavor. Would not hesitate to order these again -- highest recommendation at this establishment. * Nachos: 2/5. Big portion, I'll give them that. But subpar... just didn't do it for me or my friends. Try it yourself, but don't say I didn't warn you. * Harvest Salad w/ Crispy Chicken: 2/5. Twenty bucks for a small portion with a forgettable dressing. Would not order again. Overall: 4/5 Don't let the menu fool you into expecting fine dining. It's a brewery with a unique and wide-ranging menu, and they do a good job with it. Get the duck fries. Get the drinks. Enjoy the vibes. You'll have a great time.

Positives: awesome French onion soup. Awesome!…read more Meh: service. Attentive at first then ghosted once the food was served. I had to go find my own silverware for my salad. Negatives: beer. This is a brewery and none of us enjoyed our selections. Food. My brother and I both had the Duke Chicken sandwich. He had fried, mine, grilled. Both were drowned in ranch making eating them as a sandwich impossible - the chicken as well as the toppings slid right out of the bun. We both agreed that the sandwich was just not very good. The fries looked amazing but couldn't deliver. I've been to Rubber Soul several times over the years. I always go with such high hopes but can't remember a time where I haven't left at least a little disappointed. Will we be back? Probably. Just not until the memory of this visit has faded.

excellent hot chicken sandwich. loved the blueberry and watermelon beer ! excellent service and…read morefun fun trivia

After being seated no exaggeration waited 15 minutes for bartender to ask us what we wanted…read more Blueberry Cream Ale . We were also considering the food menu but when we walked in, platters of food were ready for service but for some reason not brought to the table for over 20 minutes or so. The ambiance is a nice Beer brewery atmosphere including outdoor seating. Otherwise a really nice establishment to grab some beer and food. No thanks ! Although after writing this review while drinking our beer , the bartender turned out to be a decent guy who took some time with an explaining his beers and offering some tastings. Oh well !

Stopped by Angelina's for the first time since being a regular at Hops and Barley. It was a…read moresurprise to see our favorite bartender, Jess. As expected, there was fast and friendly service at the sizable bar. The location hasn't had too many renovations, but what they did make opened up the space a lot. The old kitchen wall was knocked down and all you see is clean stainless steel and a well organized kitchen (which is a welcome change since Hops and Barley). Since moving my buddy into town, we wanted to try out a bunch of different foods to get a feel for the new kitchen. We got the Carne Flatbread, Cajun Black and Blue burger, and the Pasta Alla Toscana. All of them were incredible. My favorite was the Black and Blue burger. Cooked perfectly, and plenty of flavor. We will be back. P.S. sorry for the half eaten food pictures.

Went for Hair Band Trivia tonight. My friends and I had a great time with Felicia (our trivia…read morehost). Overall, our waitress (Amanda) was AWESOME! Food was good...wings were pretty tasty. I'm very surprised they dont have a diet soda available. They had Pepsi Zero, but no diet. Strange. Enjoyed the evening.

When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

Our last visit to The Chocolatier was back in 2021, so we were interested to see how things had…read morechanged. One thing I definitely like better now is that they take reservations, and I would highly recommend making one. Otherwise, you could be looking at a pretty long wait. Our service was excellent. Our waitress did a great job taking care of us and managed to make sure our drinks were never empty, which is basically the restaurant equivalent of having a personal pit crew. One thing we discovered on the appetizer menu is the half-moon mozzarella. They're listed as part of the larger "Ferris Wheel" appetizer, but we asked if we could order them separately and were told yes. You get four for $15, and they were actually quite good. Unfortunately, the rest of the meal was more average. I ordered the short ribs with mashed potatoes. The meat was tender, but it was also somewhat fatty and didn't have much flavor. My wife and son both ordered burgers, which were OK but nothing particularly memorable. They do offer gluten-free buns, which was a nice bonus and definitely appreciated. Since we were attending a concert, the location was extremely convenient and made grabbing dinner beforehand an easy choice. However, convenience comes at a price here. You're paying a pretty penny for food that, at least during our visit, was just average. Overall, the service was excellent, the mozzarella was good, and the convenience can't be beat if you're attending an event. But at these prices, I was hoping the food would be more of a standout.