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    Squealer's

    3.7 (86 reviews)
    Closed 10:30 am - 8:00 pm

    Squealer's Photos

    Business Info

    SQUEALER'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Squealer's

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    Sampler Meat Plate with chicken, wings, sausage, brisket, ribs, garlic bread, sides, etc
    Nick S.

    As someone who's lived in Texas for multiple decades, this isn't Texas BBQ. That being said... it's pretty good The restaurant itself is rather rustic, and the interior and exterior patio were decorated in fall and Halloween decorations The menu has BBQ options, but the majority of entrees felt more like bar food. I'm used to being able to order a 2 or 3 meat plate, but these options don't exist here. You can try any of their meats separately, and here's one option to try virtually all their meets The staff was friendly and greeted us. Our server provided us with stellar service The food was pretty good. I must say that I'm not usually a ribs fan, but these ribs were delicious. Even the Mac & cheese looked like Kraft at first glance, but it was very tasty Some tips: Order the Sampler as it's a relatively affordable way to try most of their meats. This platter is served with baked chicken, 3 wings, a sizable sausage link, 2 ribs, brisket, 2 slices of garlic bread, etc. you also get to pick 2 sides. And if you order beer they come to you in frosted mugs Cheers!

    Cody F.

    This place is heavily underrated. The atmosphere was fine, the workers are extremely kind, the sampler as well as the brisket sandwich were awesome! More food than we could eat. Best butter beans I've ever had.

    the outside of a restaurant
    larry b.

    This barbecued ribs were actually barbecued or smoked they were baked in the oven had very little flavor the butter beans turned out to be Ashley baby lemurs and the cabbage wasn't very good either

    3 Rib and 2 side dinner
    Steve D.

    Came to Meridian, MS for a telecom showcase and decided to try Squealer's. I was pleasantly surprised. I ate on the covered patio which was nice and clean. The server was very friendly and attentive from my entering to leaving. I got the 3 rib with 2 sides(butter beans and green beans) and it was all delicious. Soda came in a mason jar which was cool. They also served delicious pork rinds like we get chips and salsa in San Antonio before the meal.

    Pulled pork with coleslaw.
    Amy T.

    Driving through in the interstate and we wanted BBQ but not that chain place. So we found this gem. The menu is big. They have burgers and bbq and wings and lots of other things to choose from. All done well. And they give you free homemade pork skins. I got a pulled pork sandwich. It was good. My husband got the sampler. Let me tell you it was a lot of food. Brisket, sausage, pulled pork, chicken, ribs, and even wings. They were very friendly. Get away from the interstate and come here for lunch.

    Sausage Dinner Platter
    Michael J.

    Cost: $ USD Cuisine/Service Type: American BBQ Service/Food quality: GREAT Decor/Ambience: AMERICAN RUSTIC Customer Service: GREAT A great all American BBQ joint worthy of repeat business. The food was well cooked and portions are very generous. The sauces were very tasty and unique.

    Free fried pork rinds delivered to the table if you like them.

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    6 years ago

    The wings are fantastic and the other food was great. They were very friendly. I would eat here on a regular basis if I lived here.

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    7 years ago

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    4 years ago

    Try to stop here whenever we are passing through Meridian. Great food and friendly folks. The finest banana pudding ever made.

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    7 years ago

    Excellent fried banana pudding. Not too heavy. Light and fun following heavy Bar-B-Q meal. I loved the pork rinds. Out of ribs by 2 pm.

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    8 years ago

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    6 years ago

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    6 years ago

    Loved the fries!!! The fried bacon was great, too!! Would eat here often if I lived closer.

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    8 years ago

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    15 years ago

    Service was not only slow, but inattentive. The food was ok, but with a group of nine it was disappointing.

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    13 years ago

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    11 years ago

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    6 years ago

    Pulled pork sandwich is great! What else to say.? Woman taking and placing orders does wonderful job. I will return

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    10 years ago

    I have only been once but will try them again. I had a to-go order and everything seem good. They do give military / veterans discount!

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    11 years ago

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    10 years ago

    Great food leaves you full the BBQ sandwich is my goto .. nice clean restaurant cool set up. Staff is great

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    Page 2 of 3

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    Weidmann's Restaurant - Peanut butter and Ritz crackers on the table

    Weidmann's Restaurant

    4.4(539 reviews)
    3.3 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Weidmann's Restaurant - Downstairs bar

    Downstairs bar

    Weidmann's Restaurant
    Weidmann's Restaurant - The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    JB’s BBQ & More - Rib & Chicken plate with Mac & Cheese, Potato Salad, and Cornbread

    JB’s BBQ & More

    3.7(3 reviews)
    3.1 mi

    Truly a fantastic hole in the wall! We walked in and were instantly greeted like family. The lady…read moreasked if it was our first visit and she went and grabbed us each a piping hot rib wrapped in a napkin to try. It was so delicious that we both ended up getting ribs. They have a menu but the sides for that day were handwritten on the counter and some menu items weren't quite ready off the grill yet. The lady working was so great and made recommendations while helping us make a decision. She was definitely trying to upsell us but I think it's because she actually loves their food and knew it was our first visit. The portions were a lot but the price was reasonable. I loved all of my sides which included potato salad, Mac/cheese, and cornbread. We opted for the sauce on our ribs and chicken which made it messy but it was so worth it. Give these guys a shot! Don't judge them from the outside, it smelled delicious as soon as we parked and we knew we made the right decision.

    If you want the real thing this is the place…read more I stoped by today early afternoon and had a wonderful experience. I had two pieces of fried catfish which were great. Freshly fried and tasty. I had two sides, fried green tomatoes which were the best I've had in years and coleslaw that was just great. The owner was there took my order and helped be change my credit card payment which took some time but he did it with no problem. Good people and good food. I'll be back.

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    JB’s BBQ & More

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    Seafood Express - Shrimp Po Boy and Boiled shrimp

    Seafood Express

    4.4(123 reviews)
    2.5 mi
    $

    Overall 4 Stars If…read moreyou want a decent Po-Boy in Meridian, make a pit stop at Seafood Express. Get your gas and chips but you GOTTA' get their sandwiches! Ambiance - A locally owned gas store / deli, you can order a variety of FRIED food, both Surf or Turf, plates, family style or a la cart. The only fresh seafood they might have is Crawfish, when in seasoned. There are three or four small tables to seat and eat. I recommend as order as takeout. Service - the staff were fast and friendly. With a steady supply of locals coming through, they ready to take your order. The deli section is stocked with a lot of fried items so you can get your food quicker. However, I would recommend to get one of their PoBoy sandwiches. You won't go wrong. You may have to wait 5-10 minutes but it worth it. Food - 4 Stars Shrimp PoBoy combo w fries and drink. $13.99 I would have given it 5 stars but the fries were overcooked and too crunchy. The quality of the potato of the fries could be better too. The bread was fluffy and toasty just as it should be for a PoBoy! The amount of shrimp was overwhelming. See pictures. The sandwhich came w lettuce, onions, pickles and tomatoes. No mayo. I ordered the 8" combo meal but they have a 6" size, if you counting your calories because your cholesterol will still be high with the amount of fried food! Oh, I forgot, they have shrimp fried rice too. So get a side order! I forgot to order mine. Bummer. Enjoy

    Been 5 years since I've been here. My mom wanted some oysters and shrimp so I made a bee line down…read morehere for her. This place is always hopping and thankfully I got here at just the right time. Got the s6 shrimp and oyster combo plate with fries and hush puppies. She's gobbling it up.

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    Seafood Express
    Seafood Express - Whole catfish

    Whole catfish

    Seafood Express - A full plate of 8" Shrimp PoBoy combo W fries $13.99

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    A full plate of 8" Shrimp PoBoy combo W fries $13.99

    The Rustler - Warm bread and butter

    The Rustler

    4.7(189 reviews)
    3.8 mi
    $$$

    We almost passed this place by because, from the photos, it looked like a remodeled house just a…read morecouple of miles off I-20. After looking at the website and photos, I began to wonder if we were dressed nicely enough! We made a 5:00 reservation (online), walked in at 5:02, and were immediately greeted with such a warm welcome that we instantly felt welcome. Our server recommended the pineapple lemon drop--absolutely delicious! The house salad with the warm bacon dressing was magical, and my husband loved the peppercorn ranch. Both ribeyes were cooked to perfection, the green beans were fresh (definitely not from a can!), and the mushrooms were packed with flavor. As we were leaving, we stopped to take a picture and learned that the friendly young woman who had welcomed and served us was actually the owner, Semmes. Her father purchased the restaurant in 1990, and after his passing in 2024, she proudly took over the family business. Watching her interact with every guest, it was clear she genuinely loves what she does. She was a ray of sunshine to everyone who walked through the door. I also loved seeing her dad's antique car parked outside--a sweet tribute to his legacy. If you're from the Meridian area or just passing through on I-20, do yourself a favor and stop here. Support this amazing 33-year-old female business owner--you won't regret it. -Lacie and Ryan, Texans passing through to Tuscaloosa

    Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

    Photos
    The Rustler - Bar area

    Bar area

    The Rustler - Ribeye with sautéed mushrooms and broccoli

    Ribeye with sautéed mushrooms and broccoli

    The Rustler

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    Squealer's - bbq - Updated September 2026

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