4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

We had a great experience at Oyo! The drinks and food were excellent, and every single dish we…read moreordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

Haven't been back in a while. We stopped by to get some lunch. Was great to see that there's more…read moreoutside seating. We ordered the carne asada and the flautas. The food was fresh and delicious as I remembered. The waiter/owner was spot on. It's not traditional Mexican food. But anything on the menu is great

Cute new spot in pleasanton. The food was pretty good and they had a ton of vegetarian options…read morewhich I appreciate. The staff were super friendly joking around with us. They even split the meal onto two separate plates for us. The food was reasonable priced, around 20-25 per dish. However, a fountain soda was $5 and the fee to split the meal was $3, which we felt was a bit excessive. Otherwise it was a cute place to stop for a quick lunch!

Ghee podi thatee idli, Benne dosa, filter coffee, rava kesari, ghee podi mini idli are must try. My…read morego to place ever. It has a long wait for most of the time so please join the waitlist before you reach the place.

1. Typical Mylapore Experience 2. Idli Vada Combo is great…read more3. Coffee is authentic and always good 4. They serve chutney and sambhar always Place can use upgrade. Fremont has better ambience.

This is the most amazingly restaurant in Pleasanton…read more The food is so good. Tea leaf salad, garlic noodles, fried bananas. Everything is tasty, flavorful and made with such love. The drinks are top notch and unique. Their lavender martini is our favorite. But what makes Experience Burma so wonderful is Myat and Jordan, the owners, and the friendly staff. You are family when you come here. They have also been so kind and generous to the Pleasanton community with fundraising nights for the schools and community programs. Our Scouting Troop leaders have been having our holiday party here every year, and they close the place down for us and we take over the restaurant! Everyone, vegetarian and meat eaters alike love it. If you want amazing Burmese food come to Experience Burma and if you want to have a private party this is the place to go with great food and amazing drinks.

It's probably been four years since I've ate here but my husband and I were in Pleasanton so I…read moreconvinced him to try this restaurant and boy is he glad he did. The service was great, our server was so attentive and helpful. The dishes he recommended were all great. We started with the salad and he suggested to us that we mix, lettuce and cabbage, which was honestly such a great combination. The platter and dip was so tasty, we also got sesame, chicken and pad thai. We told him that we wanted things a little bit spicier, and he had the kitchen and the perfect level of spice. Also the zero proof lavender martini, which I highly recommend. It is a little bit of the Gingery side though. The restaurant it's really cute inside, it's not super fancy, but it's enough to be a good date night.

Casual breakfast restaurant, just frustrating to wait in the line on weekends otherwise excellent…read morefood with reasonable prices.

Great find on our way home. About a mile and a half off the highway. A bit hidden in shopping…read morecenter, but look for white umbrellas. Ordering is done at the counter and food is brought to your table. On a Monday, late morning, there was a line outside the door, but it moved quickly. Food took a bit longer to come out, but everything was hot and fresh....very enjoyable. The menu offered a nice variety. Overall, loved this spot and would definitely return when in the area.

Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

Brava is such a cute find in downtown Pleasanton. It looks like a hole in the wall from the outside…read morebut once you walk in there's this lovely garden vibe that makes it feel really charming. The menu is on the healthier side -- salads, power bowls, sandwiches, very cafe-forward. But the star is the handmade pasta, made fresh every day, and you can absolutely taste the difference. So good. Only gripe is the service is really slow, so don't come if you're in a rush. But if you have the time to sit and enjoy the atmosphere, it's a lovely little spot

I'm honestly still in shock in the best possible way. The food was absolutely incredible, but what…read moremade the experience unforgettable was the person making it. You can tell when someone truly cares about what they do, and it shows in every bite. The flavors were bold, perfectly balanced, and somehow even better than I imagined. It felt like every detail was done with passion and pride. And the person behind it all? Super kind, welcoming, and clearly talented. Watching someone put that much love into their cooking is rare these days. I walked in expecting a normal meal... and left completely blown away. If you ever get the chance to try their food, do it--you'll understand why I'm still talking about it!

Order: lox croissandwich, black sesame latte…read more Selected this place because I am a sucker for anything breakfast that has some type of Asian fusion within its menu. The lox croissandwich was good, however, I asked for tomato because I needed an added flavor profile and the saltiness of the lox made me want more hydration in the bite. I usually don't like capers but today they were fine. Croissant was toasted nicely. Service: excellent. A pretty woman greeted us quickly and because it was such a beautiful day, she was coming out to bring our meals and drinks back and forth. She brought us our drinks. My drink was supposed to be with almond milk but I suspected it may have been regular milk. Although I disclose that I rarely order black sesame; it was very very sweet so I ended up not taking a chance and drinking it. My husband and daughter had vanilla lattes and lemonade with their breakfast bacon sandwich and salad. My daughter wanted to go there again today. (Posting a day later). The ambiance was very nice. I had never been to this downtown area. We were across the street from a really cute historic gas station. Great seating for people watching and enjoying the warming heat of summer on the patio. Really lovely experience at Bocado.

Found this cute gem by randomly scrolling and had to see what it is about! Glad I did because the…read moreflavor here is sooooo good! This was my lunch after a rough hang over and it brought us back! Think this is going to be my spot for a while but wooow it's so good!!

Seriously 5 stars? It's good for a quick meal and I like it, but a bit crazy for 5, sorry a 3 for…read moreme, not anything bad but as expected. Malatang is a Chinese staple food, it is like pizza, chicken wings or bbq, you have to try to make it bad. The main differentiating between them is ingredients and broth. The main broth (Tomyum) is pretty tasty, I thought it would be thick and heavy but it is more like a soup (I did drink a bit and it was delicious). Ingredients vice it is just what you eat at buffets that has hot pot or malatang section. I found the lamb to be a bit better quality than buffets, fried egg old and stale (the only disappointment), green veggies quite a surprising delight (I usually don't eat that). Pig intestines, beef tendon are well cooked and seasoned, which were also delightful.