Whenever I'm introducing someone to Indian food I always bring them here, and they end up loving…read moreit. Very chill atmosphere on weekdays and the chaat is good.

Update 3/3/2026 Amritsari kulcha, a rich blend of spiced…read morepotatoes, onions and numerous aromatic spices. It is the most superior Amritsari kulcha available in this region. It is filled with butter and possesses authentic flavor. Chole, a dish that was specifically customized for the customer. It is semi-dry in texture, filled with aromatic spices. It is delicious and possesses a distinct aroma.

The best kebabs i ever had in bay area. The staff was so kind and attentive. Gonna be back soon!read more

I was there with my brother and absolutely loved the flavors. Probably the best place in tri valley…read morefor authentic North Indian food, especially the kebabs were amazing

Lovely place. Ambiance is fantastic - very homely. Ordered something online, went to pickup - after…read moreseeing the specials, i changed order to Malabar panner biryani, which was fantastic- spices and medium level. The owner was nice to change it They have very unique menu items unlike a typical restaurant Vegetarian only with great service

I'm not sure where to begin with this, so let's start with the positives…read more Mango Lassi was good - creamy, not sour, not cloyingly sweet. Just perfect. If only everything else was like this. 5/5 Mixed Veggie Pakora - I would say 3/5. A tad salty, but inoffensive. The fact that inoffensive is part of the positives list should give you reason to pause. Curry leaf paneer - I was expecting either a flash fried version with curry leaf powder or a traditional paneer 65 like dish, with batter coating the outside. What we got was an interesting mix of batter and flash fried I guess? Presentation would be 2/5 but the taste and the dish itself was 4/5 And this is where things start to unravel 1. Set dosa with vadacurry - you can whip up better dosas at home with pretty much any store brought batter. I've also not seen such a lumpy inconsistent dosa before. The Vada curry was underwhelming but luckily the dosa was set aside after a couple of bites, so not much lost here. 0/5 2. Haryali Sizzling Paneer Tikka - I've never seen a tabdoori sizzler with such high moisture content . I assume it's due to frozen peppers and onion, and it ends up impacting the texture and taste in a not so subtle way. It's almost a washed away kind of taste. 1/5 since there was some taste to whatever haryali seasoning they used. 3. Veg Dum Biryani - is a oily gravy which has no distinct flavor with rice on top. Probably the biggest letdown. 1/5, since the rice was flavorful. 4. Benne dosa which was undercooked and got sent back. -2/5? I really want Arusuvai back now for good dosas

The ambiance here is incredible, but I just get takeout because the food is so good! (And because…read moremy kids are wild). The interior is gorgeous and would be a great place for a date or celebratory dinner. Their food though is next level, it really is well above the typical indian food around. The saag with paneer is so much smoother and richer, and the chicken tikka salad is really healthy and not greasy, while having a ton of flavor. But what gets me every time is the papadum. Here they serve it with a tomato-onion salsa which is delicious and light. Love takeout from here!

Doordashed the food…read more Honestly the rice, butter chicken, chutney, and mango lassi were delicious and perfectly seasoned. Butter Chicken had a really good depth of flavor albeit there should have been more chicken with gravy/curry imo. The reason this isn't a 4 or 5 star was unfortunately the Lamb Chops. Flavor was good. However there were issues: - Baby Lamb Chops as opposed to the Bigger Lamb Chops shown in the image on DoorDash. - It was dry and not juicy - it was cold, lukewarm. Weird since the location wasn't that far from my place (Short drive - should've been hot or atleast warm) - Low Quality Lamb: Could tell it was New Zealand lamb that is typically lean, gamey, and low quality. I would recommend buying American/Domestic lamb as it's meatier, juicier, and tastier imo. It would help justify your cost in the menu imo.

Everything was great! Service was quick and cordial. All of the items were fresh and tastyread more

Chaat Bhavan, Dublin…read more First time here and service was excellent! What I like about this place is that on the menu, it has different icons for people who are vegan, vegetarian, spiciness and those who can't have garlic and onions. Although I personally don't have a restrictive diet, some of the people in my group did and I appreciate those little details. Since my aunt and cousin had been there before, they helped order our food. Everything they had ordered was flavorful, delicious and healthy. I don't remember the names of the dishes but I know they had a bunch of vegetables and paneer in them. Highly recommend and would go back!

Mylapore has become my go-to place in San Ramon. I visit several times a week for both food and…read morecoffee, and I was often the first customer at 8:00 AM, starting my day with their excellent filter coffee. The filter coffee is authentic, fresh, and consistently delicious. The food is equally impressive--flavorful, well-prepared, and reminiscent of traditional South Indian home cooking. The friendly staff, welcoming atmosphere, and consistently good quality keep me coming back. If you're looking for great South Indian food and one of the best filter coffees in the area, Mylapore is definitely worth a visit.

Mylapore Express used to be one of my go-to places specifically for dosa and sambar. After visiting…read moreagain recently, I was really disappointed to find that the sambar served with the dosa is no longer the same as before. When I asked the restaurant staff, they mentioned that they are now serving Jain sambar by default instead of the original South Indian sambar, which I believe is now referred to as Ratna Cafe sambar. For me, the main reason to come here was always the dosa with that authentic South Indian sambar. Without it, the experience just does not feel the same anymore. To be fair, the staff did give me the Ratna Cafe sambar when I asked, and that tasted like what I remembered. But I was told this change was a management decision. I am not sure whether this was done for cost reasons or to appeal to a different audience, but as a customer who came here specifically for the traditional dosa and sambar experience, it was a huge disappointment. The dosas are also not cheap, and at that price, I expect to enjoy the full meal. Unfortunately, I do not feel it is worth paying a premium for dosa when the default sambar is not something I enjoy. I have had better sambar at other restaurants, but that is not what I came to Mylapore Express for. I am sad to say this may be my last visit here specifically for dosa and sambar. This restaurant had a strong reputation with me, but this change has really taken away the main reason I used to like it.

Just ordered kadai chicken and chicken tikka masala. Both were great! Neither were overly creamy or…read moreoily like in some restaurants and the spices used tasted more intense. Highly recommend this place.

My husband found this through Google while we were at Emerald Glen Park in Dublin…read more Based on the map directions I thought it was going to be in the residential as it was just outside the Safeway plaza. At first I was kind of skeptical about a residence, but also some of the best food comes out of residential kitchens. Rest assured, I found the Instagram and in the Profile it states that it is certified by Alameda County Department of Environmental Health. https://www.instagram.com/chicnchopindian?igsh=NTc4MTIwNjQ2YQ== My husband placed the order online. Chef is very personable. Kind and friendly like some of the other reviewers say. He called my husband to ask the spiciness level. We went with mild. He also said about 30-40 minutes until it would be ready. We didn't mind waiting. We got to the location a bit early and knocked on our car window to hand us our food. Still very friendly and hoped we would let him know about how we like the food. Upon first smell, it smelled amazing. We couldn't wait to try our Garlic naan, veggie rice, butter chicken, chicken tikka masala, & this chickpea dish. We really liked an Indian place down in San Jose but haven't really found something as delicious, until now. Forgot to take any pictures. We will return.

Tried Sansar Indian Restaurant in Livermore and it did not disappoint. I ordered the butter chicken…read moreand chicken biryani both were excellent. The butter chicken was rich, creamy, and full of flavor with tender pieces of chicken. Perfect balance of spice and sweetness. The chicken biryani was fragrant, well seasoned, and packed with flavor without being too heavy. Great portions, friendly service, and everything tasted fresh. Definitely coming back to try more dishes.

Stopped by for their lunch buffet with friends, one of whom is vegan…read more I don't think she was able to find options and had to go vegetarian, but they do have the buffet split into vegetarian and non-Vegetarian. It's not easily visible and we had to ask so she'd know where to pick from. The food was delicious, I love butter chicken. Ambiance though was weird b/c the lights were off! the only lights "on" came from the lamps above the food. Maybe they don't want to spend on lighting? But it was weirdly dark inside.