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    St Augustine

    4.3 (128 reviews)
    Closed 11:30 am - 10:00 pm

    Order St Augustine Takeout or Delivery

    St Augustine Pizza Restaurant Photos

    Business Info

    ST AUGUSTINE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Recommended Reviews - St Augustine

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    Sierra B.

    First the atmosphere: it seems as though the air conditioner is broke, it was VERY hot inside - even more hot than outside because of the wood fire grill. It was very smokey inside as well, which made it hard to continue to have an appetite. The beer taps were broken when we went which was a shame, no ice for water, and a can of soda was three bucks. The food was okay, but definitely over priced. Everything sort of lacked flavor, and tasted just meh. My husband was not a fan, unfortunately, and that's rarely the case. It was very expensive for what you get. Our waiter was decent, but very quiet. He did open the door for us which was nice, to let the smoke out.

    Pepperoni Pizza
    Amy M.

    The food was very very good, even if my pizza was in fact burnt. Luckily I don't mind burnt! It was very tasty and the cheese was so good. The service was good also, we weren't check up on too much but the staff was very friendly and welcoming. The place was rather empty but I did go quite late so I wasn't surprised about it being empty. Definitely looking forward to going again soon!

    The pizza oven
    Mark D.

    They use sourdough for their crust. Got the cheesy bread. Had a bit of garlic taste to it. Went well with a cold beer. The Al pastor pizza is about 10" of Al Pastor goodness. They didn't skimp on the meat. Only wished they had avocado and radish on it.

    St augustine fave
    Alex M.

    Best pizza and service Chill place to go for a talk Perfect for a date or to chill with friends

    a hand holding a slice of pizza
    Tim C.

    Pizza review time St. Augustine Artisan Pizza + Craft Beer First impression... $10 for a personal sized pizza? Ummm ok. Second impression, at least they followed the well done instructions. Third impression, tastes like pieology, but smaller and the same price... Audrina loved it, but if you want the professionals opinion, dough seems off. Almost seemed like a gluten free crust with the lack of separation in the doughs build. Sauce was good and cheese was alright. The boxing of a pizza sometimes deteriorated the quality of a pizza and I hope that was the case here.... Good under carriage though 6.6 that's a review.

    Gertie V.

    The place has hip and artsy feel to it. With mood lighting going on and the walls was decorated with array of potted plants and modern art. We came in at about lunch time and the place was empty. Their menu is pretty limited to hors d'oeuvres (ie. Meat, cheese, salads), pizza and well.. beer. Simple but tasty. We ordered the Bavarian pretzel, prairie salad and all&all pizza. Hubby got a nitro vanilla porter (in a can) The food was good but we were hungry. So we came out of there... well hungry Our server was very friendly and courteous. The only downside was that the restrooms were lacking supplies in both guys and ladies room. Maybe they didn't expect to have customers come in today. But we didn't come there to have toilet paper lol.

    Red sweet wine
    Jenny M.

    Wellllllll I will start reviewing again since I picked up travel nursing and get to see new and exciting places. I was returning junk to Walmart and got hungry. Well I need a drink and some food so why not find the first 5 star place closest to me! Bam it lead me here. First I love the vibe!!!!! Love love love! Seems like an awesome locals hang out. Then I sat down and was told half off beers and wine.....ok you have my attention. Of course you know me....they has a shark coochie board....so I had to order it...but it looks like pizza is the love affair here. But nooooooo I still want a shark coochie board. 2nd they have NM beers. Like I would drink one here in El Paso but I can get down with a place that has my a local beer on tap and in cans. Yes I know I should try some local beers of TX but nah....like I said it's a wine kinda night. 3rd the staff is amazing and friendly. I love that they are friendly and having convos with everyone. Also they know their wines when I asked their recommendations. Overall I will be back

    Wine menu
    Wendy V.

    Personally... the pizza is not bad. We had the temptation and the ABC pizza. Not the best I have tasted, but it was good. Definitely worth the try. As much as I like crunchy, by the time you get to the crust, my jaw hurts from chewing. One of our friend also popped out his tooth. The pizza is old school pan cooked, which is pretty cool. Service: The waitresses were friendly. It was a slow start and it slowly got a little busy. However friendly these waitresses were, they seemed short handed toward the end. Almost as if it is their first time being a waitress. But they still kept a smile and friendliness, despite forgetting to come back to us. It was a little hard toward the end to just get the check. Parking: Plentiful. No problem here. Came on a Friday night and half the parking lot was still available. Honestly, if you want some old school pan cooked pizza, come try it out. Otherwise... I miss me some Blazed pizza.

    Robert P.

    The food is amazing, straight up. The management is actively engaged and very professional. However, both times I've been here the service had been horrible. The first time (having never had grasshoppers) I ordered the meat sampler tray. When it finally came out, I was unable to locate the grasshoppers because they had run out. Our server decided not to mention it. Management apologized, and I decided I would give them a second try before reviewing. Tonight was not as bad, but unfortunately the young lady serving my wife and me didn't seem particularly interested in doing her job. We had to request the beer menu, when my wife took more than three seconds to decide on an entree I guess she decided not to come back because we had to flag down a manager (who had to mention it twice to her.) We got salads and pizza, and she asked if we wanted the salads first, which we did. After 10 minutes of making or salads they came out, followed less than a minute later by our pizzas. It wasn't before getting the check that she bothered to check if we wanted more beer or water. Management, please, your product is awesome, and I'll be back in 6 months, but please get some competent wait staff. You have everything else set, but I can't handle your wait staff.

    Sonny H.

    Pizzas: Applewood-smoked, brick oven pizza. Any pizza you try here will be absolutely delicious. The Al Pastor Pizza, La Vida Bella, the Temptation, the ABC, the Gyro (Which I really hope they bring back soon), the Garlic Shrimp Pizza all I highly recommend. And if you're looking for something on the spicier side, Dante's Inferno. They have Vegan and Vegetarian options as well. They were voted on "The Ultimate List for Charcuterie Tasting in El Paso" by the Local Yelp, which boasts the most stars out of the entire list. Beers and Wine: Their beer selection has something for everyone's palette. Their draft beers feature beers from our local breweries such as El Paso Brewing Co., Ode Brewing but is not limited to El Paso. Tejas beer is on DRAFT here! Turkey Drool is among my favorites, and they on occasion have St. Augustine, a Marzen with a medium to full body flavor with a Amber to dark brown color. It was specifically brewed for St. Augustine by El Paso Brewing Co. They have a decent variety of wine selection also. Vibe: Last but definitely not least, their ambiance is awesome. The music they play is different than any other spot I can think of. The owners even make their way to your table and strike up a conversation with you. You feel as if you're sitting on a patio: there are planters placed all along the walls with wood planks and green walls as you sit beneath string lights that illuminate above you, while you smell your pizza being cooked in their brick oven. Specials: When you get a chance, check out their Brunch Pizza, $2 mimosas and $4 sangrias on Sundays and Half off all beer & wine on Thursdays. I've also enjoyed their $6 1 topping & iced tea lunch special which runs Monday- Sat 11am-3pm if I'm not

    Pizza Margherita

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    6 months ago

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    3 months ago

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    8 months ago

    Yes still open! 1691 Zaragoza is the address. Very good taste and ambiance. Indoor/outdoor and friendly staff. First time but not the last

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    4 months ago

    Hidden gem! The service was friendly and welcoming. The wood fire pizza was delicious-great beer and wine selection.

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    3 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Very good pizza. Thin and crispy crust. Good service, nice owner.good beer selection..

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    2 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    3 years ago

    The food is always great and the atmosphere always feels so comfortable. Great place for easy conversation.

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    3 years ago

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    3 years ago

    Ordered 3 pizzas for delivery, they only brought 2, plus they were 40 minutes late. They were cold and disgusting. Will not be back.

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    4 years ago

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    4 years ago

    Best pizza I've had in EP. They make it in a fire oven in front of you. Tastes great. Bruschetta was also good. Well priced

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    3 years ago

    we usually go once a week because the food is always good and their staff is always friendly. Their music is always on point.

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    7 years ago

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    5 years ago

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    3 years ago

    My Margherita pizza and salad were excellent. Just returned from Italy and pizza was much the same. Will definitely be a return customer!

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    Page 1 of 4

    Ask the Community - St Augustine

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    Who knew that a dive bar in El Paso would have honestly legit bbq? When I went to 915 Vibes they…read moretold me they had opened another bar called The Lucky Dog and it had smoked meats. I was intrigued because most bar food was fried and greasy. When my brother in law came to town, I wanted him to experience the welcoming down to earth nature of the bars here (where families go out to drink together) and I was curious about the food. Wow. The bbq and brisket is legit. They have a smoker (locked up for some reason) that they smoke meat in every day and the results are super tender bbq and meats. They have a super clean full kitchen in the back (I asked to peek and thank the cooks) and they do some legit restaurant food here. The menu is pretty simple, the prices are super fair for the amount of food you get. We were 8 adults and it fed us all easily. We got nachos, zucchini sticks, onion ring petals, the brisket sandwich, and the ribs plate with beans and fries. We also got a lot of beer and shots to celebrate my in laws moving here. Happy Hour is from 12-8pm $2 Domestics = Miller/Bud/bud light /coors $3 Well Service was very friendly and the crowd was too, it seems that everyone was friends with each other which is nice to introduce to my out of town guests. Hubby remarked that the music wasn't obnoxiously loud and eclectic, probably because they have a jukebox system. We left when the dj arrived because we're old and have kids to pickup, but the others stayed to enjoy it turn up. I really like the bars here in El Paso, especially ones like the Lucky Dog which has awesome food. The meats were a little fatty but super tender, but hubby said it's actually good for soaking up booze if you want to sober up before leaving. Check them out, they're a month new, and #supportlocal. The Lucky Dog Beer Garden 1810 George Dieter Dr, El Paso, TX 79936 (915) 307-6523 https://maps.app.goo.gl/giHGvzinQbjhKpvt9

    Bar food that was delicious. I gotta go back to chill. The wedge fries were delicious.read more

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    Soggy Peso

    Soggy Peso

    4.2(19 reviews)
    1.9 mi

    I really wanted to give this place a four star. And to be fair, my wife ordered the tacos and she…read moresaid they were really good. Also, our server was awesome! If I were going off just that, I would give this place a four star, maybe five. First, the restaurant. We went there for lunch and as we pulled into the parking lot we wondered if it was even open as there were no cars there. Nevertheless, we got out and, yes, they were open. As soon as you walk in you notice the place is big and dark. Dark tinted winders, black ceilings and just not very inviting. It was super dark. Giant bar though. We asked to sit outside, although slightly warm, it was better than being inside a dark room. The outside was pretty cool! Giant area capable of holding 2K people, at least that's what the sign said. The shipping containers with the airplane on top were pretty cool. With lots of outdoor games, giant stage, and screens, I can only imagine how busy this place is in the evenings or weekends. But for us, we were the only ones out there when we came. Second the food. As I mentioned my wife ordered the shrimp tacos and she said they were really good. I ordered the Jazz burger. It was just okay. The smashed patties were not season very well, or they were overpowered with the bacon jam. And the bacon on top was not cooked very well. Yes, I do like my bacon crispy so I guess I could have mentioned that. But the bacon was super soft. Not my favorite. So for me, overall the food was just ok. The one thing I found strange about the food was how unaccommodating the kitchen was. I certainly understand when kitchens don't allow substitutes but when I asked for something simple like "no bun" for the burger they apparently gave the server a tough time. So my burger came with a bun. Which isn't a big deal, just don't like to waste food. My wife asked if she could mix match the tacos (most places will allow you to do this especially when they offer more than one type of taco) again the answer was the chef didn't allow for this (chef wasn't even there at the time). Now, is this a huge deal? No, not really. But a restaurant that wants to thrive and be well known usually will accommodate requests within reason. Not sure why this kitchen was so stuck on these things. The one great thing about this place was the service, and specifically the server. He really did do an amazing job even though he might have been the only one there besides whoever was in the kitchen. He was super friendly, checked on us, and even took time to just chat a little bit. He really made this experience as good as it was. What a great server/bartender. All in all, this might be a one and done for me. Off to the next. Cheers.

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    Soggy Peso - Elote in a cup

    Elote in a cup

    Soggy Peso - Front

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    Front

    St Augustine - pizza - Updated May 2026

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