Brisket sandwich is delicious, paired well with a tall beer! My 97 year old mother loves it too.read more

Tried Moose's out today for dinner. Service and atmosphere was great. They have a great selection…read moreof food to choose from. Their Hawaiian burger was delicious. BBQ was good but the ribs were a bit hard. Wish they provided more BbBQ sauce options. Other than that it was great! We plan on visiting again.

We actually stopped by here from out of town, thinking it was the prior wings restaurant. They e…read moreonly been open about a month now. There's a small patio at the front and a much larger patio at the back of the restaurant. It's a bar/restaurant and a dark ambiance inside. Plenty of sports on the TV's too. There were only 4 tables and have to say the service is very slow. After we ordered it was 30-40 minutes before we got our food. I can't imagine a packed house. Now, the food was good. I got the wings and a side order of cheese fries. The wings were really good and I liked the cheese slathered all over the fries. My buddy had the bacon cheeseburger and said he really enjoyed it. However, they charge extra for condiments (yes, it's true for pickles, lettuce & tomatoes) on your burger. Weird but ok. I would come back for the food but the service has to get a little quicker.

Food is delicious, atmosphere is nice and cozy. Staff is very friendly. I highly recommend the…read moretacos Del pastor. They have drink and food specials at certain times. We will be back.

Tried the tacos is red sauce and a steak wrap. Both were very bad. The imitation Chicos were…read moresitting in a heavy red salsa that was a bad take on the OG stuff. The steak wrap didn't have much steak in it and the lettuce and veggie fixings were old and had a limp wet look. No flavor and definitely not worth the $15 price tag.

I stopped in for a drink and some food. I had the rolled tacos half and half. so good! The green…read moresauce was spicy! The bar is no frills and the bartender and staff were all great. It was quite busy on a Tues night as well which was nice. Definitely stop in for the food and drinks.

This is one of my favorite restaurants. I love going on Monday or Tuesdays when they have their…read moreshrimp tacos for .99 each, they also have wings on special on Saturdays and Mondays. Service is always great and nice cozy little dining area and I like the music as well.

Right off the bat, just to be clear. This place is Cajun. And it wouldn't be authentic if it didn't…read moresmell like the swamp. Seems to just be a fact. Get over it or go elsewhere. Understaffed, but the waitress/bar tender was pretty good and keeping up with the crowd. Never had to wait long for a drink and I suspect a single cook, don't know, all food was presented anonymously thought a tiny hole. Again. It is what it is. Brings us to the food and drinks. $3 for a Mexican beer in a bar. SOLD. I had 5. NOLA fries. It's jojo cut with étouffée poured over it. SOLD! Delicious! Fried catfish po'boy. Meh. 2/5. Fried shrimp po'boy. AMAZING! Order it! The sandwiches are are given a cup of étouffée to dip the fries in or put on the sandwich. If you use the ketchup the give you, you're a fool. Get over the smell, it's a dive bar with prices to match and food so good it has no business being there

I'm not a Chicago deep dish lover but I see the vision here…read more Pizza was tasty and super filling. It's so much bread. Recommend eating with a fork and knife to spread the sauce around OR let it cool down. It's so good day 2. Nacho appetizer was also great I think they make their own cheese sauce. Huge selection of beers but when we went they were super expensive (talking $10 beers) Service was good. Place was fairly quiet and a cool vibe but seems like it could use a little updating. Either way I quite liked it. Might be back who's to say

After driving around in a hangry rage and indecisiveness of choice, we stumbled in on this…read moreestablishment. It was a Saturday afternoon and although it wasn't busy, we got everything in ample time with no hiccups. They offer craft beer from mainly Martin House Brewing Co in Ft. Worth with an excellent variety and they all complimented the food. We both like TouchTunes, so that was a plus too. While the building itself looks a little run down, it gives it great character and my thoughts went to feeling like a nice dive bar more than anything. Clean restrooms too, but get rid of the gambling machine that makes all the noise, was annoying.

This place is downtown! It had a good ambiance and music, the drinks were great and so was the…read moreburgers. Staff was very nice as well!

Second time we went we split a chicken sandwich, food was amazing! We will always return.read more

Food was amazing and so was the Sweet Tea. We were here on business and love to try local…read morefavorites. This for sure is one of them. Quick service. Highly recommend.

Delicious BBQ, and the service was amazing!! Definitely a location. Will be back very soon.read more

Amazing hospitality, I was greeted as soon as I walked in. My food was delicious I had the Esther…read morespud with a sweet tea. I will definitely be back

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!