Super nice and helpful couple running this place. Filleted 3 beautiful fresh fish-- two sea bass…read moreand one red striper. Very clean with good selection of local catches. All fresh except the salmon.

very good service with a smile every think was fresh and clean would recommend to everyone to…read morestop in an try them

The food at Mr. Shuck's was very good and fresh. We had shrimp and oysters. The staff was super…read morenice and went out of their way to be helpful. The owner was friendly, welcoming and personable. I'll be back.

Yelp Absolutely…read moredelightful meal, service and small-town mom & pop atmosphere. The hush puppies should probably be a controlled substance...definitely addictive!

A nice grocery store that was clean and fairly well stocked…read more I came in for one thing and left with two because an item I like was bogo. The employees were friendly and offered to help, but they do have good signage . Prices are typical for a Harris Teeter store. They are open until 11:00 pm so that is helpful.

I live in North Carolina and love getting the meal deal with the lemonade, sour cream and onion…read morechips and a turkey sub on cheese bread. I was in Jekyll Island for a conference and we had candy at our trait booth. The attendees ate all of the candy the very first day and I needed to run out to the grocery store and buy more. I chose the Harris Teeter on Saint Simons because it was a familiar brand. I ended up getting a foot-long sub and had half for dinner that night and then saved the other half for another evening. I randomly was driving around the island and went to the Jekyll Island club, which was absolutely gorgeous. I went back the next day with my leftover sub from the hotel refrigerator and had a picnic under the beautiful several hundred years old white oak trees. It was such a special moment that I had to take pictures. It was an ideal picnic.

Shrimp fresh to market from water increase in March. Only frozen in stock right now. Went to get…read moresome gator that is from LA to this market. making fried gator tails

Came home with 20 lbs of Georgia shrimp! I can't wait to start cooking. Everyone there was very…read morehelpful.

We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

The grouper we bought there was delicious! This is not a place where you eat there. It is a raw…read morefresh seafood store in a garage-like place. The sellers are very friendly and helpful. Can't get fresher fish.

Based on a recommendation left in the condo I was staying at on St. Simon, I relied on my trusty…read moreGPS to get me to the address, despite finding almost nothing online about it, and it was a great address to find! We got flounder (filleted for us on the spot) and scallops and very personable service, in a place that is not used to unknown walk- ins, I think. A bit of an adventure and wonderful, really fresh seafood!

After bar hopping around St. Simons Island, we stopped by The Half Shell SSI for oysters. There was…read moreabout a 20-minute wait, so we walked a block up until our buzzer went off. I had a prosecco and ordered the blackened flounder special with mashed potatoes, broccoli, and mushrooms--everything was really good. The oysters from Tybee Island were fresh and hit the spot. Our waitress Jen was great, and we ended with a butter cake for dessert. We were celebrating a friend's birthday, and it was a solid experience overall. Definitely a place I'd come back to for a casual date night.

Two of us came here Sunday afternoon. This was my first visit but my friend had been here before…read more We were seated quickly and our waitress came and took our drink orders. It was cold and windy so we wanted something warm but all they had was coffee. The decor is nautical but the place is smaller than I expected. I had oysters that were broiled in butter and lemon and garlic. They were ok....didn't come with a side but I got the bacon wrapped green beans and they were very good. We had onion rings that were huge and done well, My friend had fried shrimp and was pleased. We had " butter cake" with ice cream for dessert, it was ok. This is not in my top five on Ssi but I'm glad we tried it.

Went to Fiddlers last night. Great location and good vibe. We were seated quickly which was…read moresurprising for a group of 9. Service was excellent. One piece of advice.....stay away from the scallops. Worst scallops I've ever had. Ordered them grilled but they looked like they had been boiled and covered with heavy spice.....terrible! All the other meals looked great but they really need to simplify the scallops. It's not that hard to do.

If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

Some of the best seafood I have ever had! I came here with a…read moreparty of 4 on a Tuesday night during the fall and got sat right away, but I imagine this place is very busy in the summer. This place is a great value for all the seafood you are getting. My party of 4 split two shrimp dinners and we were all stuffed at the end, struggling to finish it all. They give you some shrimp to try when you get there which is a nice touch. It helped us figure out what we wanted. We needed up getting 1 shrimp dinners with the shrimp fried, and 1 shrimp dinner with the shrimp broiled. The fried ones were eh, not bad but nothing special. However, the broiled with butter ones were spectacular. If you don't like a TON of butter, you can ask for it on the side. We didn't know about this hack until after and I wish we had done it. Whatever you get here, you have to try the hush puppies!! The best hush puppies I've ever had. They also give you a soap bath for your hands after which is a very nice touch, as your hands get really dirty from all the butter.

Food was good. Service....not so much. Ordered gin Martini; came in a short glass on the rocks…read more Ordered ice tea; had to ask another wait person to get it for me after ten minutes. Ordered raw oyster appetizer. Dinner came two minutes later. Had to send the dinner back to the kitchen. I wanted to rate it 2 stars but my wife said no.

I ordered the shrimp tacos. Decent sized tortilla with a whole lot of coleslaw and only 3 shrimp…read moreper taco! There was plenty of room for at least 1-2 more. I got them grilled with medium heat. They were pretty flavorless. Lesson learned. Stick to the fried stuff. My husband fried shrimp was much better.

Well, we came because of Guy Fieri's Triple D and it was definitely worth it! Matter of fact, as…read moreodd as it sounds, we came by three times this evening. First stop our youngest wasn't hungry, second because I wanted the naner pudding after we'd walked around a bit and third because our little lady got hungry around 8pm. The chicken fingers are unbelievable! Top five I've ever had. Be mindful that the heat level scale very quickly. Plain is a zero one to ten and the next step up is a solid 6. Banana pudding was disappointing. Maybe I got a bad scoop? But it was all bread. Didn't really feel the pudding unless we're talking about like a bread pudding. This place was awesome! Definitely worth a visit if you're in the Saint Simons Island area.