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    Susans Kitchen

    5.0 (1 review)

    Susans Kitchen Seafood Restaurant Photos

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    Recommended Reviews - Susans Kitchen

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    3 years ago

    The food here is amazing, it was really good! I recommend the shrimp because it's yummy. The cup cakes are really good too!

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    Fiddlers - Fried deviled eggs

    Fiddlers

    4.3(384 reviews)
    1.3 mi
    $$

    Went to Fiddlers last night. Great location and good vibe. We were seated quickly which was…read moresurprising for a group of 9. Service was excellent. One piece of advice.....stay away from the scallops. Worst scallops I've ever had. Ordered them grilled but they looked like they had been boiled and covered with heavy spice.....terrible! All the other meals looked great but they really need to simplify the scallops. It's not that hard to do.

    If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

    Photos
    Fiddlers - Inside pic

    Inside pic

    Fiddlers - Seafood Chowder

    Seafood Chowder

    Fiddlers - Inside restaurant

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    Inside restaurant

    Crabdaddy's Seafood Grill - Giant Prime rib

    Crabdaddy's Seafood Grill

    4.3(595 reviews)
    1.3 mi
    $$

    Another great dinner at Crabdaddy's last night! Anne our server was excellent, thank you! The…read moreredo of the restaurant is awesome! There seems to be a more spacious feeling to the restaurant and the brick work is now a bit lighter in color. As always, the scallops were cooked to perfection as well as the salmon! This place always has a great vibe! I have written a couple of other reviews on Yelp or maybe it was Open Table for Crabdaddy's in the past and always 5 stars. I've been coming here for 30 years and never have had a negative experience! If visiting or new to the island put this on the list you won't leave disappointed. Strongly encourage making reservations as they're always busy! That's a good thing!

    I've eaten here probably five times over the past year and a half and it rarely disappoints…read more Definitely an island stalwart. You can't go wrong with the crab soup as a starter. Any fish over angel hair pasta is exceptional. Their blackened fish can be hit or miss... had the blackened grouper last week and it was good, but a little heavy on the seasoning, at the expense of being able to taste the fish. And the bread pudding, my god, the bread pudding. This is one of my all-time favorite desserts and I would put Crabdaddy's bread pudding up against any other restaurant on the island. Service is usually excellent, too. Easily in my top five restaurants on SSI.

    Photos
    Crabdaddy's Seafood Grill
    Crabdaddy's Seafood Grill - Salad with vinaigrette & house ranch dressing

    Salad with vinaigrette & house ranch dressing

    Crabdaddy's Seafood Grill - Vodka tonic w-twist of lime & Dirty Martini

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    Vodka tonic w-twist of lime & Dirty Martini

    Wolf Island Oyster - Shrimp & Grits minus onions & peppers...very accommodating

    Wolf Island Oyster

    4.0(122 reviews)
    0.2 mi

    So happy to see Wolf Island reopened! We had an amazing experience from start to finish. The food…read morewas absolutely delicious, especially the oysters -- absolutely AMAZING. The service was outstanding, and everyone was welcoming and attentive the entire time. The beautiful bar inside creates such a fun atmosphere, and the outdoor deck is incredible with plenty of space to relax and enjoy the view. It's the perfect spot for both large groups and small gatherings. There are so many great photo opportunities too! You can truly see the care and hard work that went into reopening this place. Highly recommend for anyone visiting St. Simons Island -- we'll definitely be back!

    Pleasant ambiance. Outdoor seating on the front and back of the restaurant. Wheelchair accessible…read morefor the main indoor dining area. Go for fresh raw oysters, St. James River, Louisiana, and sometimes Tybee Island farmed oysters. The steamed oysters were also tasty. It's great if you love extra large oysters that are larger than the saltines that come with them. Per the restaurant's website, Happy Hour is from 3 to 6 pm Sunday - Friday. They do take reservations and on busy weekends they are likely needed. Ask your server what is included in the Happy Hour. On the night (3/09/26) we were there the cost of individual oysters was $1.50 during Happy Hour. Service was pleasant and quick. We did have a reservation. The fried shrimp were jumbo-sized. They were tough and had to much breading.

    Photos
    Wolf Island Oyster - Inside

    Inside

    Wolf Island Oyster - Crab dip a must!!

    Crab dip a must!!

    Wolf Island Oyster - Raw sampler

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    Raw sampler

    Coastal Kitchen - The salmon special they had for the night!

    Coastal Kitchen

    3.9(515 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    Byron, Byron, Byron, need I say more! Charming and on point , working the bar and serving us with…read moregreat energy ,he made our evening at this restaurant being it was our first night on Saint Simon and our first time there. Dirty oysters, my daughter clean them they were beautiful. She is very finicky. My fish sandwich was delicious decent portion and it was hot when it came out my son had the shrimp and grits clean plate afterwards and my wife had the fried shrimp no complaints folks! We will definitely be back.

    Took a party of 16 in with no reservation. They were polite enough to accommodate such an ask…read more Baylie, the host, went out of her way to set everything up! Then once we set down, I believe the young lady who took care of us was Ki-Ana? She was a really sweet girl and very attentive! Also had a couple of other ladies check in with me and the party! The ladies names were Micheal or Micheala (we were loud LOL). The food was TOP TIER!!! I had the Salmon pasta and man oh man.... It was "chefs kiss" the rest of the group did not have one complainant about anything! Katie (The wonderful manager) and Carter (the generous GM) made sure everything went perfectly!!! Drinks also came out very fast! Mr Byron and Celab did a wonderful job! What a great team this restaurant have and also THE VIEW!!!! What a wonderful experience me and my family had. We all will be coming back very soon!!! Highly Recommended!!!

    Photos
    Coastal Kitchen
    Coastal Kitchen - Vegetable pasta with shrimp

    Vegetable pasta with shrimp

    Coastal Kitchen - Outdoor seating

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    Outdoor seating

    Georgia Sea Grill - Bacon Poached Salmon

    Georgia Sea Grill

    4.5(348 reviews)
    1.6 mi
    $$$

    Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

    LANDON!! She is what made our experience top notch. She was friendly and knowledgeable. It was like…read morehaving a meal in your favorite aunts kitchen. If you go, please request her. We started with the crab soup and beet salad. Both were fresh and delicious. We got the half dozen oysters which were briny and sweet. My husband had the flounder special and I ordered the bacon poached salmon. Delightful. For dessert we had the chocolate coconut pie and I had the Italian coffee. That coffee? More amaretto than java--yum!! It was a great meal sprinkled with the charm of an excellent server.

    Photos
    Georgia Sea Grill
    Georgia Sea Grill - Rack of lamb

    Rack of lamb

    Georgia Sea Grill - Front entrance

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    Front entrance

    Susans Kitchen - seafood - Updated May 2026

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