Portions are huge! Can easily share with someone. Fresh and delicious! Nice change to the normal…read moreburger options in Columbus.

Well, this food truck's name is slightly misleading. Yes, it has fries and chicken, but the chicken…read moreis not finger sized. It's hand-sized pieces. It takes a while to get your order. I don't have the impression they have anything pre-cooked; it's all made upon ordering. I like that approach because soggy fried chicken is not a positive. If you're in a hurry, it's probably best to order ahead. While I cannot say anything against the size of the chicken pieces, sometimes when I've ordered, I can tell the oil in which it's been fried is not fresh. It gives the batter and the fries an unpleasant taste that the sauces (there are various options) does nothing to hide. In those situations, remove the batter and the chicken itself is okay. The fries are crispy, which I rather like for some reason. Overall, Fingers and Fries is an okay food truck and a nice option from the burger, taco and Asian-food truck choices.

Frybread and Indian tacos. Mama Joan's is not your typical taco truck. With a menu inspired by…read moreNative American food, the Indian tacos are every bit as tasty as they sound. With options of pork, beef or vegetarian, the tacos are a wonderful alternative to the everyday. The Frybread is almost like naan in its appearance, but by the time the toppings are added, there's no comparison. Both times I've stopped at this food truck, I've been impressed. The vegetarian taco was delicious. With house-made beans, similar to refried beans, the cheese tomato and creama added a nice balance. Although the menu didn't mention it, either the beans had garlic, or perhaps the frybread, but the taco had an enticing aroma of garlic bread. The frybread was both crispy on the edges and soft in the center, just as it should be. For those with a sweet-tooth, the meal can be topped off with an order of honey bread or wojapi -- made with a Lakota Sioux berry sauce. Both are frybread based. Although I didn't have one this time, I remember the Wojapi as being sweet, but not overly so because the bread kept it from being too much.

I don't much to say except, this is the best Corndog in the country! Don't miss this food cart…read morelocated in the Rimrock Mall parking lot in Billings, MT. I went with the mini, which is still a large corn dog, but next time I'll go with the larger one. The breading was flavorful, with a hint of sweetness from the honey, and fried to a dark golden brown. The hot dog itself was excellent. I will say the service was great here as well. I went with the traditional Ketchup and Mustard, but apparently next time I've been told I need to try it with honey. Keep this cart in business and go get yourself a corndog! You'll be glad you did.

Full disclaimer: I don't like corndogs. Or rather, hot dogs. Cornbread? oh yeah! gimme gimme…read moregimme. With that, I don't know what possessed me to visit this food truck. Call it lucidity gone awry. The black and yellow markings -- like a bumble bee - caught me in that weak moment. We tried three items from Corndog's basic menu: The Mini, the small corndog, the deep fried cheese bomb, and the fried babybel cheese pop. Yep. That's right. Everything your doctor warns you against eating on a regular basis. The food came out quickly and in keeping with the bumble-bee theme, you can have honey drizzled on everything. No extra charge for it. With the first bite, I noticed two things: First, the taste of the cornbread coating. I cannot believe that a corndog has coating that good. Forget all that school lunch or frozen food aisle blecch. Second, the coating was nearly as thick as the hot dog. They don't skimp on that. The hot dog almost got lost in that coating. The ratio of cornbread to hotdog worked for me. The cheese bomb and babybel cheese pop were a mix. One was okay; and one so-so. Cheese and cornbread -- that's a combination I can fully support. I was looking forward to tasting it. The cheese bomb wasn't bad. It's a piece of cheese, like string cheese, available in pepperjack, cheddar or mozzarella, and then coated. We picked the cheddar, but in hindsight, the pepperjack might be the way to go for bringing in a pop of flavor. Overall, the bomb was okay, but didn't have the same wow factor as the corndog. Oh, and it was the same size as the mini corndog, so pay attention when they hand you the food or you'll end up with a big bite of surprise. The person I was sharing with thought I was crazy and that the bomb was the best thing ever. So, make of that what you will. The babybel cheese pop was the least successful for me. Again, I didn't think it had much flavor and the cheese on this one got lost in the batter. Kids would love it, I think, because it is kid-size. And -- kids. Overall, The Corndog is an interesting change of pace for food trucks in the area. This is their first location in Montana. It was probably a three-and-half star stop, but the corndog hangup is mine and I can't ding them for that. Besides, they were really, really, nice people.

This is a fun food truck. When you're taco-, burger-, thai-. food-trucked out. Spudnicks presents…read morea decent alternative. Generally, they offer a minimum of three or four options, depending on the time of year. One of the choices is always a traditional "loaded" potato. Lest you think you'll be the recipient of a small, barely visible spud, you won't. The potatoes are the large russet potatoes that can be quite heavy by the time the toppings are added. They are the kind that are heavy even when they aren't loaded. It's a carb-heavy option for those days where it would hit the right spot on the craving spectrum. The food is good, but for the price, they could increase the toppings a little. On the other hand, for something you don't have to make yourself, is served quickly, and is solidly in the comfort food category, Spudnicks is good choice.

Fantastic lunch find. Fresh food made fast and those addictive little Eggrolls are fantastic. I…read moreordered 24 to take home to Washington State but don't think they will make it that far.

the man working was very polite and kind. the food is super delicious and it's definitely some of…read morethe best i've had in a while. i would definitely recommend it to anyone in the area.

Still during their inaugural week, Maine Eats was a mixed experience…read more I came midway during the lunch run, only to learn they were out of clam chowder and out of lobster rolls. What? For real? Seriously? While I imagine the price of a lobster roll from Maine Eats is consistent with market pricing -- lobster isn't cheap -- I was both disappointed to have missed out, but somewhat glad I did miss out because it saved me some money as I looked for an alternate. I managed to overcame my disappointment with the Nor'easter. The bread was toasted wonderfully, the brie and granny smith apple slices were a perfectly balanced complement to the ham. Sure, it wasn't lobster, it wasn't even clam chowder, but it was still good. And, I walked away with a few dollars more than I thought I would. That's always a nice perk. Because Maine Eats is working through the rhythm of operating a food truck, it took a while to get orders out to the substantial line of people, but they did make it and were most apologetic for both the wait and for running out of the "main" items so early in the lunch run.

Perhaps it was the anticipation of having a lobster roll combined with all the positive reviews I…read moreread "Get there quick the lobster rolls and clam chowder sell out quick!" The service was great, and the lobster was plentiful so I can't complain about the price. But.. ice cold lobster pieces on a piece of grilled Texas Toast is not a lobster roll. You could call it cold lobster toast with butter, that would be accurate. I know taste is subjective, but this wasn't even close to what I expected.

Oktoberfest the restaurant is gone; a casualty of the virus. Happy news: Oktoberfest Imbiss the…read morefood truck, lives on. It brings many of the same foods that drew people to the restaurant but makes them available around town at whatever business wants a food truck at lunch or dinner that day. When the restaurant closed its doors, the owners resisted pleas to make the recipes of their most popular dishes available because they wanted to bring those dishes, or adaptations of them, to their mobile venture. It's worked out. For some reason, I prefer the food truck to the restaurant. Not sure why, really. It doesn't matter anymore, though. Oktoberfest Imbiss has many of the most popular items from the restaurant and on special occasions, like the first day of Oktoberfest, a special menu to celebrate the occasion. On that day, the owners parked their truck at a local brewery. Perfect: Oktoberfest celebration, German food, local beer, and outdoor seating. It was a tossup between getting the Sauerbraten or the Schweinshaxe. I admit curiosity as to how they were going to get Schweinshaxe , a unique looking dish, in a container for those wanting to get it to-go. They managed. And it was delicious. I've tried a few things from their regular menu, some are hit or miss for me -- the German Poutine, a regular menu item and the spaetzle, a special-occasion dish are just okay. Just as did the restaurant, there also have the pretzel - the size of a small plate, schnitzel, and bratwurst. Never much of a fan of bratwurst despite having lived in parts of the country where it has its own place as a mandatory food group - I found the currywurst to be very good. It's slightly sweet, mild, and hits the spot when you're craving something that's easy to split into more than 1 serving. The sides from Oktoberfest Imbiss have two of my favorites. Sauerkraut and red cabbage. The red cabbage, without a doubt, is my favorite food from this truck. It's a red cabbage sauerkraut, but sweeter, made with apples and cloves, and is a colorful complement to the more neutral-color main dishes. I can forego the other things, but not this. I am obsessed with it. Oktoberfest Imbiss has my vote for a top favorite food truck. I'm glad the owners didn't give up on keeping a local presence and sharing their recipes..

Leaves a lot to be desired. Small portions, way over priced, unless you think $28.00 for a rack of…read moreribs is reasonable... yea, I didnt think so either.

I had the pork tacos today. They had been in the fridge for 2 hours when I got to them and I…read morethought there is no way they would be very good. Boy was I wrong. They were still completely delicious. Even the homemade chips were still crunchy and yummy. I'm definitely going back again!