We always have such a fun time in here! Room for all kinds of peeps! We play cribbage , sit on the…read morepatio or by a huge window with lots of light! All the bartenders are quick to get you a refill and usually know what you r drinking. Locals love it here! It's nice they bring in different food trucks with different varieties!

Canyon Creek Brewing was one of the breweries that I paid a visit to while on a recent trip through…read moreBillings. I got a pretty decent Scottish Ale here which was something I was looking for. I appreciated the location as it had elbow room for parking as well as inside the building where it felt nice and roomy. The specific name of the the beer was Cold Creek Scottish and flavor highlights to keep your tastebuds tuned into are malty and sweetness. The beer is nice and dark, smooth and light bodied. It was an satisfying starting beer for me in regards to trying out this brewery for the first time.

If you haven't tried Pop's Tots in the Rimrock Mall food truck park, you're missing out!…read more We tried Mom's Breakfast Tots yesterday and can willingly admit we're obsessed. The tater tots are crispy, the sausage gravy is yummy, the over medium egg was cooked to perfection, and the freshly cooked bacon brought it over the top. Ain't no pre-made bacon bits around here! Ron (Pop) is serving delicious food with an incredible story. He's a U.S. vet trying to make his and his mom's dreams come true. I had the opportunity to chat with him yesterday and we can't wish him enough success. Great, friendly service to match the food he serves. Here's to hoping he can make his Mom's sausage gravy famous!

The Moms Breakfast Tots ARE THE BEST!!!!! Friendly and Fast Service…read more Will always try to get there when i can.

Definitely a family favorite! We look forward to anytime they come into Columbus to get our gyro fixread more

Delicious food! Big portions! I have a difficult time…read morecoordinating my schedule with theirs, but I'll be persistent!

Frybread and Indian tacos. Mama Joan's is not your typical taco truck. With a menu inspired by…read moreNative American food, the Indian tacos are every bit as tasty as they sound. With options of pork, beef or vegetarian, the tacos are a wonderful alternative to the everyday. The Frybread is almost like naan in its appearance, but by the time the toppings are added, there's no comparison. Both times I've stopped at this food truck, I've been impressed. The vegetarian taco was delicious. With house-made beans, similar to refried beans, the cheese tomato and creama added a nice balance. Although the menu didn't mention it, either the beans had garlic, or perhaps the frybread, but the taco had an enticing aroma of garlic bread. The frybread was both crispy on the edges and soft in the center, just as it should be. For those with a sweet-tooth, the meal can be topped off with an order of honey bread or wojapi -- made with a Lakota Sioux berry sauce. Both are frybread based. Although I didn't have one this time, I remember the Wojapi as being sweet, but not overly so because the bread kept it from being too much.

From the owner: Local food truck specializing in Lakota inspired Frybread & Indian Tacos. Women & Native owned. read more

First timer...the tenders with the Honey Habanero sauce were yummy and just the right amount of…read morespicy

I came across 406 Wingz by chance. Like many of these places, there are always way too many…read morechoices and because there is likely a minimum number of wings you can get per flavor, it requires some judicious planning. We didn't do that. Overall, 406 Wingz has decent (large) wings, but they're not inexpensive, but what is anymore? It'll be worth it, though. They don't have precooked wings, so be ready for a wait. I'm okay with that, too. Again, although I'm not sure of the minimum number of wings you can get per flavor, there were no issues with ordering 4 of any one kind and we ordered four of two different flavors: Buffalo Parm and Parm garlic. It wasn't until after we ordered that I noticed a "parm" pattern, so the next time we'll have to explore some other options. Despite our poor planning, we thought the wings were good. If you do come across 406 Wingz, don't dawdle: they sell out quickly.

We tried Fat Taco for the first time today at the Metra Park's Montana Brews & BBQs event after we…read moresaw it featured on the local news this week. We enjoyed their carne asada burrito without cilantro that was a large serving for $7. It was delicious. I would happily eat at their food truck again if given the opportunity. By word of mouth, a friend told me that they also love Fat Taco and recommend them. Since moving from San Diego, we haven't found a place that is our absolute go to for carne asada anything...we may have just found it with Fat Taco.

Sometimes you absolutely must get out of the house for something that's not from your kitchen. If…read morestaying at home, or aimless driving, standing in line six feet away from everyone at the store while waiting to get something to make at home, becomes just too aggravating, go back to a time when things weren't so upside down: Stand in line (social distancing, of course) at a food truck. Fat Taco Food Truck to the rescue. What you won't do, is walk away from this one having to stop elsewhere to get more food. The portion size is generous and the food is good. I don't think it's good just because it gets me out of the house, either. It's all in the balance. The nachos, both with the pork and beef are filling and overloaded with toppings. Although the pork was slightly dry, the seasonings were still detectable. The shrimp tacos, with several decent size shrimp in each taco, also were done well. The shrimp were slightly overcooked; however, with the extra sauce and filling, it wasn't noticeable. It's tough getting everything exactly right when you can't eat it right away and that might well be why the meat on the nachos and the shrimp missed the mark. But on the tacos: They are hard to eat because the insides keep falling out -- they're that stuffed. Don't eat them in the car. The quesadillas? Oh wow. I can go on about these for a while, but just know that they will always be my go-to from this truck. Nice people, tasty food, consistently done. I look forward to trying them again when getting the food and driving back to the social distancing abode isn't a mandate.